Health officials have warned Americans of the risks of contracting deadly food poisoning from convenient frozen chicken products, like kievs, tenders and nuggets.
In a newly published memo, the USDA has announced plans to reduce the number of salmonella-infected chicken items on grocery store shelves — following recent outbreaks in at least 36 states.
Does thorough cooking in an Air-fryer kill salmonella?
Posted: 4/26/2024 5:16:41 PM EDT
[#2]
UNDERCOOKED.
Now if it's already cranked out a bunch of toxins before it was flash frozen, you're getting sick anyways but that is no different then plain old chicken.