I brew 2 lagers. One comes out clear, like commercial beer. The other comes out looking like pineapple juice. They both taste great.
The facts:
The clear beer is 4lb 2 row, 4lb 6 row, 1lb flaked corn, 1lb flaked rice.
The cloudy beer is 11lb. Pilsner, 1lb Cara-pils.
My mash schedule on both beers is a protein rest at 122F for 30 minutes. and then a beta rest at 150 and mashout at 168.
I don't use any clarifying agents like Irish moss on either beer, and would really prefer not to.
Any ideas on what I can do to clear up this Pilsner?