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Posted: 11/28/2015 11:13:53 AM EDT
[#1]
You really can't go wrong with anything by Yan Can Cook.
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Posted: 11/28/2015 11:15:02 AM EDT
[#2]
Most asian hookers aren't that expensive.
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Posted: 11/28/2015 11:16:02 AM EDT
[#3]
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Posted: 11/28/2015 11:17:03 AM EDT
[#4]
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Posted: 11/28/2015 11:20:06 AM EDT
[#5]
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Posted: 11/28/2015 11:20:51 AM EDT
[#6]
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Posted: 11/28/2015 11:22:20 AM EDT
[#7]
Microwave
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Posted: 11/28/2015 11:23:53 AM EDT
[#8]
Are people really that lazy nowadays?
1 cup rice/ 2 cups water. Bring to boil, lower to simmer and cover for 15 minutes. |
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Posted: 11/28/2015 11:24:43 AM EDT
[#9]
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Posted: 11/28/2015 11:25:54 AM EDT
[#10]
I don't get the rice cooker thing. Just use a pan of boiling water a lid, rice and 20 minutes later, like magic you have rice
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Posted: 11/28/2015 11:25:56 AM EDT
[#11]
Quote Historyyep 2/1 unless i cook Basmati then its 1-3/4-1 15 min on med low for Basmati 20 min on med low for white brown 2/1 20-25 min mid low |
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Posted: 11/28/2015 11:26:43 AM EDT
[#12]
Quote HistoryQuoted:
Are people really that lazy nowadays? 1 cup rice/ 2 cups water. Bring to boil, lower to simmer and cover for 15 minutes. You need this to boil the water |
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Posted: 11/28/2015 11:26:45 AM EDT
[#13]
I found one in Thailand that I love. Not only does it cook rice it washes the laundry and the dishes too!
(Elbows edited out and Adam's apple tastefully hidden) |
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Posted: 11/28/2015 11:28:00 AM EDT
[#14]
Quote HistoryQuoted:
I found one in Thailand that I love. Not only does it cook rice it washes the laundry and the dishes too! http://data.whicdn.com/images/27977477/large.jpg We have a winner! |
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Posted: 11/28/2015 11:28:05 AM EDT
[#15]
Quote HistoryQuoted:
I found one in Thailand that I love. Not only does it cook rice it washes the laundry and the dishes too! http://data.whicdn.com/images/27977477/large.jpg Well atleast you have priorities
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Posted: 11/28/2015 11:30:02 AM EDT
[#16]
IMO, the primary benefits of a rice cooker are:
1. Keeps rice warm and delicious for hours after it's cooked. 2. Doubles as a multipurpose cooker; you can cook all kinds of stews, gumbos, soups and whatever else you can think of 3. Throw rice in, turn it on and walk away. Even as simple as rice is to cook, it takes some minding 4. Frees up a burner for other cooking although it does take up space somewhere when in use and being stored |
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Posted: 11/28/2015 11:31:45 AM EDT
[#17]
one of the 25 dollar rice cookers on Amazon is what i use.
i cook rice, quinoa, steel cut oats. just follow the directions and there is NO need to buy the more expensive ones online |
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Posted: 11/28/2015 11:32:43 AM EDT
[#18]
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Posted: 11/28/2015 11:36:20 AM EDT
[#19]
Tiger works pretty well.
I have this 4 cup, model JNP-0720. It sells for around $100. 
Rice is easy to make but rice cookers are a good gadget, and they free up burners to cook other stuff at the same time. |
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Posted: 11/28/2015 11:40:21 AM EDT
[#20]
Quote HistoryQuoted:
Are people really that lazy nowadays? 1 cup rice/ 2 cups water. Bring to boil, lower to simmer and cover for 15 minutes. Yes. This is a tag. |
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Posted: 11/28/2015 11:40:34 AM EDT
[#21]
Quote HistoryQuoted:
I don't get the rice cooker thing. Just use a pan of boiling water a lid, rice and 20 minutes later, like magic you have rice We cook: basmati jasmine calrose (very rarely) Thai glutinous (uses bamboo basket to steam) nothing fancy for pots.... |
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Posted: 11/28/2015 11:43:51 AM EDT
[#22]
Quote HistoryQuoted:
Are people really that lazy nowadays? 1 cup rice/ 2 cups water. Bring to boil, lower to simmer and cover for 15 minutes. We have been doing that all time. And it is one less gadget to clutter up the counter with.
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Posted: 11/28/2015 11:45:15 AM EDT
[#23]
Quote HistoryQuoted:
Tiger works pretty well. I have this 4 cup, model JNP-0720. It sells for around $100. https://usa.tiger-corporation.com/images/product/01_10.jpg Rice is easy to make but rice cookers are a good gadget, and they free up burners to cook other stuff at the same time. Correct. I don't have enough burners, at times. And for those that like to cheat, I have fallen in love with the Instant Pot. No, you 420 lovers it isn't an instant grow. It is a pressure cooker and does rice very well. |
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Posted: 11/28/2015 11:46:52 AM EDT
[#24]
Zojirushi. You know what they say 'Buy once, cry once'
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Posted: 11/28/2015 11:57:17 AM EDT
[#25]
I have an earlier version of Zojirushi NSTSC. Caveat: haven't used other models or brands, but can recommend Zojirushi.
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Posted: 11/28/2015 11:57:20 AM EDT
[#26]
Quote HistoryQuoted:
We have a winner! Quote HistoryQuoted:
Quoted:
I found one in Thailand that I love. Not only does it cook rice it washes the laundry and the dishes too! http://data.whicdn.com/images/27977477/large.jpg We have a winner! I tried many Japanese, Korean, Filipino, Chinese, Hong Kong, and Singapore models before deciding on the quality of the Thai product. 
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Posted: 11/28/2015 11:59:11 AM EDT
[#27]
I
Quote HistoryQuoted:
Correct. I don't have enough burners, at times. And for those that like to cheat, I have fallen in love with the Instant Pot. No, you 420 lovers it isn't an instant grow. It is a pressure cooker and does rice very well. Quote HistoryQuoted:
Quoted:
Tiger works pretty well. I have this 4 cup, model JNP-0720. It sells for around $100. https://usa.tiger-corporation.com/images/product/01_10.jpg Rice is easy to make but rice cookers are a good gadget, and they free up burners to cook other stuff at the same time. Correct. I don't have enough burners, at times. And for those that like to cheat, I have fallen in love with the Instant Pot. No, you 420 lovers it isn't an instant grow. It is a pressure cooker and does rice very well. I would like to get a large pressure cooker. I can see the value in those. What's a good bra Day? Bra day? I love the IPad. Should read brand. |
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Posted: 11/28/2015 11:59:42 AM EDT
[#28]
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Posted: 11/28/2015 12:00:17 PM EDT
[#29]
Quote HistoryQuoted:
I would like to get a large pressure cooker. I can see the value in those. What's a good bra Day? The Instant pot was down to $78 yesterday. I almost bought a second one. |
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Posted: 11/28/2015 12:09:52 PM EDT
[#30]
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Posted: 11/28/2015 12:17:23 PM EDT
[#31]
Zojirushi.
Anyone that says otherwise doesn't know what they're talking about. A guy I knew from home had a five star sushi restaurant, he spent fifteen years in Japan learning the art. I was having him teach my how to make sushi so I could make it at home. We were making rice and I was learning how, he showed me how to make it and I was hassling him about how complex it was just for rice. He said the two choices were I could go to Japan and spend approximately five years learning the art of rice making, or I could buy a zoji and spend five minutes dropping rice and water and some rice vinegar in, results were the same. They make great rice and all different types.we make thai coconut rice with mango all the time |
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Posted: 11/28/2015 12:19:05 PM EDT
[#32]
I've had a Wolfgang Puc for many years, works great.
And all the rice cooking instructions I've read say to never wash your rice before cooking! |
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Posted: 11/28/2015 12:23:08 PM EDT
[#33]
Quote HistoryQuoted:
And all the rice cooking instructions I've read say to never wash your rice before cooking! Never heard that. Always rinse it in cold water until the water is clear. |
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Posted: 11/28/2015 12:26:42 PM EDT
[#34]
Quote HistoryQuoted:
Zojirushi. Anyone that says otherwise doesn't know what they're talking about. A guy I knew from home had a five star sushi restaurant, he spent fifteen years in Japan learning the art. I was having him teach my how to make sushi so I could make it at home. We were making rice and I was learning how, he showed me how to make it and I was hassling him about how complex it was just for rice. He said the two choices were I could go to Japan and spend approximately five years learning the art of rice making, or I could buy a zoji and spend five minutes dropping rice and water and some rice vinegar in, results were the same. They make great rice and all different types.we make thai coconut rice with mango all the time Quote HistoryQuoted:
Zojirushi. Anyone that says otherwise doesn't know what they're talking about. A guy I knew from home had a five star sushi restaurant, he spent fifteen years in Japan learning the art. I was having him teach my how to make sushi so I could make it at home. We were making rice and I was learning how, he showed me how to make it and I was hassling him about how complex it was just for rice. He said the two choices were I could go to Japan and spend approximately five years learning the art of rice making, or I could buy a zoji and spend five minutes dropping rice and water and some rice vinegar in, results were the same. They make great rice and all different types.we make thai coconut rice with mango all the time Tell me how to make this we make thai coconut rice with mango all the time |
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Posted: 11/28/2015 12:28:02 PM EDT
[#35]
Nordic Ware microwave pot. Perfect nuked rice in 11 minutes.
http://www.amazon.com/Nordic-Ware-Multi-Pot-Color-Vary/dp/B004OB3DKK |
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Posted: 11/28/2015 12:28:50 PM EDT
[#36]
I had two high end model Zojirushi cookers die on me in 3 years.
I use Tiger now. My wife is from Japan so rice is a big deal in our house. Amazon.com - $69 |
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Posted: 11/28/2015 12:33:08 PM EDT
[#37]
I don't get rice cookers. Too damn easy to do it on the stovetop. That being said, I live in probably the rice-eating capital of the US and most locals can't cook it without a cooker.
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Posted: 11/28/2015 12:33:24 PM EDT
[#38]
Quote HistoryQuoted:
I had two high end model Zojirushi cookers die on me in 3 years. I use Tiger now. My wife is from Japan so rice is a big deal in our house. #1 seller on Amazon.com - $69 I'm trying to remember what brand my mom and them have because that thing has been around for a while and being a Cajun we eat almost as much rice as Asian folks
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Posted: 11/28/2015 12:33:56 PM EDT
[#39]
Quote HistoryQuoted:
Never heard that. Always rinse it in cold water until the water is clear. Quote HistoryQuoted:
Quoted:
And all the rice cooking instructions I've read say to never wash your rice before cooking! Never heard that. Always rinse it in cold water until the water is clear. No offense but you're doing it wrong. |
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Posted: 11/28/2015 12:34:43 PM EDT
[#40]
Quote HistoryQuoted:
I don't get rice cookers. Too damn easy to do it on the stovetop. That being said, I live in probably the rice-eating capital of the US and most locals can't cook it without a cooker. That's odd, they don't know the finger joint measuring tchnique? |
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Posted: 11/28/2015 12:35:40 PM EDT
[#41]
Quote HistoryQuoted:
No offense but you're doing it wrong. Quote HistoryQuoted:
Quoted:
Quoted:
And all the rice cooking instructions I've read say to never wash your rice before cooking! Never heard that. Always rinse it in cold water until the water is clear. No offense but you're doing it wrong. I don't know how they do it in other cultures, but the Japanese wash their rice before they cook it. |
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Posted: 11/28/2015 12:36:34 PM EDT
[#42]
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Posted: 11/28/2015 12:37:02 PM EDT
[#43]
Quote HistoryQuoted:
I don't get rice cookers. Too damn easy to do it on the stovetop. That being said, I live in probably the rice-eating capital of the US and most locals can't cook it without a cooker. You can keep fresh cooked rice in it 24/7. |
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Posted: 11/28/2015 12:37:06 PM EDT
[#44]
Quote HistoryQuoted: Agreed. Quote HistoryPiling on for Zojirushi. |
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Posted: 11/28/2015 12:37:55 PM EDT
[#45]
Don't rinse rice.
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Posted: 11/28/2015 12:38:04 PM EDT
[#46]
Quote HistoryQuoted:
That's odd, they don't know the finger joint measuring tchnique? Quote HistoryQuoted:
Quoted:
I don't get rice cookers. Too damn easy to do it on the stovetop. That being said, I live in probably the rice-eating capital of the US and most locals can't cook it without a cooker. That's odd, they don't know the finger joint measuring tchnique? The old-timers do but I guess they didn't pass it down. 
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Posted: 11/28/2015 12:38:51 PM EDT
[#47]
Quote HistoryQuoted:
Agreed. Quote HistoryThis is it. I have had one for years. I bought one for my kids when they moved out. This is a great brand with other stuff as well. |
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Posted: 11/28/2015 12:39:25 PM EDT
[#48]
Quote HistoryQuoted: Don't rinse rice. Depends on the rice and the desired finished product. |
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Posted: 11/28/2015 12:41:29 PM EDT
[#49]
The best rice cooker was the Sanyo ECJ-PX50S pressure rice cooker, bar none. That is until Panasonic merged Sanyo's line into their own rice cooker lines, and did away with that model.
Today, it the Zojirushi pressure rice cooker, but you will pay around $200 more compared to the Sanyo. |
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Posted: 11/28/2015 12:43:59 PM EDT
[#50]
I have made macaroni and cheese and also steamed veggies in the rice cooker that we have.
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