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Posted: 4/14/2014 9:49:50 PM EDT
[#1]
I will be pickling some garlic as soon as it is done growing.
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Posted: 4/14/2014 9:53:08 PM EDT
[#2]
Peppers, start with a peck.
Rich |
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Posted: 4/14/2014 9:54:11 PM EDT
[#3]
why are pickles not the obvious choice?
Kosher Dills! Because sammiches. there is absolutely nothing wrong with pickles. |
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Posted: 4/14/2014 9:54:36 PM EDT
[#4]
Quote HistoryQuoted:
Peppers, start with a peck. Rich What's a peck? |
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Posted: 4/14/2014 9:55:18 PM EDT
[#5]
Asparagus
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Posted: 4/14/2014 9:55:29 PM EDT
[#6]
There's a great Good Eats episode about pickling. Really explains it all.
I don't see it on youtube, but I know it's on Amazon. Look for it. |
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Posted: 4/14/2014 9:55:48 PM EDT
[#7]
Liver.
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Posted: 4/14/2014 9:56:55 PM EDT
[#8]
Quote HistoryQuoted:
Liver. 
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Posted: 4/14/2014 9:57:40 PM EDT
[#9]
Quote HistoryQuoted:
Liver. And your avatar!!!
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Posted: 4/14/2014 9:57:54 PM EDT
[#10]
Surstromming.
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Posted: 4/14/2014 10:00:59 PM EDT
[#11]
Grandma's bread and butter pickles were like crack.
Grandma was the ultimate prepper. 
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Posted: 4/14/2014 10:21:49 PM EDT
[#12]
Quote HistoryQuoted:
What's a peck? Quote HistoryQuoted:
Quoted:
Peppers, start with a peck. Rich What's a peck? It's a unit of dry measure. 4 pecks equal 1 bushel. Just ask Peter, he picked a peck of pickled peppers. Rich |
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Posted: 4/14/2014 10:23:43 PM EDT
[#13]
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Posted: 4/14/2014 11:07:43 PM EDT
[#14]
Get a box of those Bar S hot links, them are easy.
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Posted: 4/14/2014 11:29:11 PM EDT
[#15]
I love pickled red onions. Not sure if technically they are pickled or candied, but whatever they are, they're delicious on a sandwich.
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Posted: 4/14/2014 11:32:57 PM EDT
[#16]
Okra
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Posted: 4/15/2014 12:26:17 AM EDT
[#17]
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Posted: 4/15/2014 12:34:26 AM EDT
[#18]
We did cherry tomatoes and cauliflower.
Both came out good. Eggs and hot dogs are also good. |
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Posted: 4/15/2014 12:35:43 AM EDT
[#19]
Whole garlic cloves.
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Posted: 4/15/2014 6:05:58 AM EDT
[#20]
Quote HistoryQuoted:
Surstromming. That is ensiling or fermenting. It works well for certain vegetables;kraut, kimchi, and to make alcohol etc. Only stone age societies and the Swedes use it for meat. |
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Posted: 4/15/2014 6:10:52 AM EDT
[#21]
Sauerkraut. You need cabbage, water, salt and a jar with a one way air release valve.
ETA: I guess lactic fermentation is not pickling. |
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Posted: 4/15/2014 6:20:45 AM EDT
[#22]
Peaches are good when pickled
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