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Posted: 4/13/2024 1:13:17 PM EDT
[#1]
I don't know what it is but I just really like the Crockpot brand package of beef stew seasoning and recipe. It's so easy and yet so tasty!
Throw a trimmed roast in the Crockpot, cut up celery, baby peeled carrots, taters, some onion, a few shakes of worshtishire (you know what i mean), and cook on low for 7 hours. Always comes out great. Maybe it's my underdeveloped pallet, the fact that that's probably how mom made it growing up, or laziness, but it's just damn good! Your cooking looks good as well. Going to try that "marry me chicken" recipe soon. |
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Posted: 4/13/2024 1:25:57 PM EDT
[#2]
Quote HistoryOriginally Posted By Southernman077: https://media.tenor.com/rGOU99WWCPQAAAAM/dinty-moore-beef-stew.gif Dinty Moore Beef Stew cooked over some charcoal in a pot with the partially opened can right on the coals takes me back to my youth. I will say that just about anything warm tastes good when you're young and freezing your ass off on the ice trying to catch fish though.  I also admit that I have some in my stored food preps as well. |
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NC, USA
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Posted: 4/13/2024 1:37:10 PM EDT
[#3]
Gelatin? No.
At least make a demi-glase. |
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NC, USA
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Posted: 4/13/2024 1:37:52 PM EDT
[#4]
Gelatin? No.
At least make a demi-glase.....or just use flour. |
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Posted: 4/13/2024 4:01:27 PM EDT
[Last Edit: Subnet]
[#5]
Quote HistoryOriginally Posted By Jack19: Gelatin? No. At least make a demi-glase.....or just use flour. It says right in the ingredient notes to go ahead and omit the gelatin, if you're using a real beef stock.  The gelatin is there to approximate (closely, I might add) the texture and mouthfeel of a real stock. I use it every time I'm making a "cheater" beef or chicken stock, for that exact reason. And it's demi-glace.  And I wouldn't use a precious demi-glace in a pot of beef stew - just the beef stock will do. There's no need to reduce it all the way down that far.  The gelatin isn't there as a "thickener", as such. It doesn't behave like flour does, and the two aren't really interchangable. And if you read the recipe again, there is a bit of flour in there.
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Posted: 4/13/2024 4:11:26 PM EDT
[#6]
Looks rich and savory!
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Posted: 4/13/2024 4:27:55 PM EDT
[#7]
Looks really good.
I love stews, they don't get enough love by people. |
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Posted: 4/13/2024 4:31:41 PM EDT
[#8]
Looks really good!!
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Posted: 4/14/2024 11:40:10 PM EDT
[#9]
Quote HistoryOriginally Posted By explodingvarmints: Dinty Moore Beef Stew cooked over some charcoal in a pot with the partially opened can right on the coals takes me back to my youth. I will say that just about anything warm tastes good when you're young and freezing your ass off on the ice trying to catch fish though. I also admit that I have some in my stored food preps as well. Quote HistoryOriginally Posted By explodingvarmints: Originally Posted By Southernman077: https://media.tenor.com/rGOU99WWCPQAAAAM/dinty-moore-beef-stew.gif Dinty Moore Beef Stew cooked over some charcoal in a pot with the partially opened can right on the coals takes me back to my youth. I will say that just about anything warm tastes good when you're young and freezing your ass off on the ice trying to catch fish though. I also admit that I have some in my stored food preps as well. I ate it while camping as a teen. I still keep a few large cans for emergency food as well. 
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Posted: 4/14/2024 11:56:14 PM EDT
[#10]
Leftover roast with carrots and potatoes gets turned into stew
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Posted: 4/15/2024 12:41:54 AM EDT
[#11]
Quote HistoryOriginally Posted By explodingvarmints: Dinty Moore Beef Stew cooked over some charcoal in a pot with the partially opened can right on the coals takes me back to my youth. I will say that just about anything warm tastes good when you're young and freezing your ass off on the ice trying to catch fish though. I also admit that I have some in my stored food preps as well. Quote HistoryOriginally Posted By explodingvarmints: Originally Posted By Southernman077: https://media.tenor.com/rGOU99WWCPQAAAAM/dinty-moore-beef-stew.gif Dinty Moore Beef Stew cooked over some charcoal in a pot with the partially opened can right on the coals takes me back to my youth. I will say that just about anything warm tastes good when you're young and freezing your ass off on the ice trying to catch fish though. I also admit that I have some in my stored food preps as well. Was amazing Subs recipe looks damn good too. When I get the time will try it out. Where does a person find pearl onions again?  |
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USA
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Posted: 4/15/2024 12:42:56 AM EDT
[#12]
It looks great!
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Posted: 4/18/2024 10:42:54 PM EDT
[#13]
Quote HistoryOriginally Posted By DKUltra: Where does a person find pearl onions again? onion oysters . |
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Posted: 4/18/2024 10:49:19 PM EDT
[#14]
Fantastic work Sub.
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Posted: 4/18/2024 10:51:00 PM EDT
[#15]
I have the same dish, but green. Sir, thanks for this thread. Well done.
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Posted: 4/18/2024 10:58:48 PM EDT
[#16]
I will definitely adopt the multi stage veggie cook (adding peas) that is a great idea.
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Posted: 4/18/2024 11:14:11 PM EDT
[#17]
Hawaiian style beef stew
Been making this for years,make sure to buy a chuck roast with a lot of fat! |
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PA, USA
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Posted: 4/18/2024 11:25:58 PM EDT
[Last Edit: uboat534]
[#18]
Don’t hate it till you try it.
1 can tomato soup 1 can cream of mushroom soup Garlic powder to taste Sprinkle of Goya to taste Mix well Add beef and carrots and peas Bake in Dutch oven 1.5 hrs at 350 Add fresh potatoes at 1.5 hrs Canned potatoes the last 10 mins Bake 2hrs Yours is way better OP but this is a quick and easy when time is a factor. I was disappointed when I found out how simple this was. I thought my mom spent hours in the kitchen on this. |
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