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Posted: 1/23/2021 3:55:27 PM EDT
[#1]
BGE
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Posted: 1/23/2021 4:00:51 PM EDT
[#2]
Quote HistoryQuoted: BGE Does everything. Mine has seen many many years. |
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Posted: 1/23/2021 4:01:02 PM EDT
[#3]
Like vehicles and guns, different grills have different purposes, pros, cons and features.
I would actually recommend you watch a bunch of episodes of Steven Raichen's show Project Fire. He uses different grills (and explains them) throughout the series... including a $10,000 Kamado egg! |
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Posted: 1/23/2021 4:04:57 PM EDT
[#4]
I asked this same question to the hive back last spring and was looking at the Weber grills also. They talked me into a Kamado Joe and OMG am I ever thankful that they did. Buy once cry once and never look back man... you will thank yourself later.
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Posted: 1/23/2021 4:06:16 PM EDT
[#5]
I'm eyeballing a Green Mountain Grill Daniel Boone. I really want a pellet smoker/grill.
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Posted: 1/23/2021 4:07:27 PM EDT
[#6]
I use a Kamado Joe. My brother owns an Ace hardware store and deals both. He did a comparison of each and the KJ came out ahead for what it includes. He has also been more impressed with their customer service. It really does it all and doesn’t seem to care about ambient temp like metal grills do. It ain’t cheap, but you definitely get what you pay for.
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Posted: 1/23/2021 4:08:10 PM EDT
[#7]
Kamodo Joe
Big Joe 3 Went from a higher end gas grill to this and it truly does it all from smokin to 600F pizza If you want set and forget like a pellet grill get a thermoworks bellows and a smoke probe |
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Posted: 1/23/2021 4:11:40 PM EDT
[#8]
BGE is the truth, so many things you can do with it.
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Posted: 1/23/2021 4:15:59 PM EDT
[#9]
Kamado Joe - Big Joe version. Wait for the annual Costco tour they do and save a few hundred.
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Posted: 1/23/2021 4:16:47 PM EDT
[#10]
Check out the Recteq Bullseye. Can do low slow smoke and 750deg sears.
I can get it to over 500degrees in less than ten minutes.  First Look at the Upgraded REC TEC Bullseye |
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Posted: 1/23/2021 4:20:41 PM EDT
[#11]
Traeger or a Kamado style ceramic is what goes for Tier 1 these days.
I have neither, and my Weber Kettle and Weber Smokey Mountain have served me well. I would like a Kamado at some point in the future though. |
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Posted: 1/23/2021 4:23:59 PM EDT
[#12]
My 26" weber is pretty darn easy to use and wouldn't hesitate buying another but those kamotos do seem nice. Wasn't all that impressed with my neighbors bge, seems he burns the shit out of a lot of things he cooks but he may just suck at using it.
Something I pieced together with spare parts on hand, except all of the screws.  |
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Posted: 1/23/2021 4:24:19 PM EDT
[#13]
Quote HistoryQuoted: I'm eyeballing a Green Mountain Grill Daniel Boone. I really want a pellet smoker/grill. |
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Posted: 1/23/2021 4:24:25 PM EDT
[#14]
Quote HistoryQuoted: BGE FPNI |
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Posted: 1/23/2021 4:26:54 PM EDT
[#15]
Masterbuilt 560. Gravity fed charcoal grill. Will smoke, grill, sear, anything you need it to do. No pellet nonsense, just straight up charcoal. I love it.
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Posted: 1/23/2021 4:27:43 PM EDT
[#16]
Kamado Joe > BGE
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Posted: 1/23/2021 4:28:23 PM EDT
[#17]
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Posted: 1/23/2021 4:28:34 PM EDT
[#18]
Yoder
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Posted: 1/23/2021 4:30:21 PM EDT
[#19]
I’d go with a ceramic Kamado style grill. I’ve had a Big Green Egg since ‘12. That said, if I were buying today, I would take a close look at the Kamado Joe, they’ve innovated better that BGE over the last 10 years and their packages seem to include more off the bat.
With any ceramic grill make sure it has a great warranty and you have a dealer close. To BGE credit, every part that I’ve had issue with dealer replaced it with no issues. I will say, those pellet deals tempt me, they look super easy, set and forget, but the BGE isn’t that much more effort and is more versatile. Worst case you can buy a pit controller if you want super easy. I will probably add a black stone this year, those flat tops look fun. |
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Posted: 1/23/2021 4:36:14 PM EDT
[#20]
Quote HistoryQuoted: I just bought a Jim Bowie. It's great for ribs, butts, and briskets but it leaves a lot to be desired for steaks and chicken. I'll be picking up a BGE soon and I'll have the best of both worlds. Quote HistoryQuoted: Quoted: I'm eyeballing a Green Mountain Grill Daniel Boone. I really want a pellet smoker/grill. |
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Posted: 1/23/2021 4:36:29 PM EDT
[#21]
Quoted: I do enjoy a good smoked brisket or slabs of ribs but honestly will likely it'll be utilized more for burgers/steaks. Was leaning towards a Weber 26" kettle but after seeing what those go for, was wondering if the step-up to a Traeger is worth it or if there's something else out there all the tier 1 grill masters are using. BGE is probably the way to go. the fan boys will argue otherwise, but in reality its not really a smoker. |
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Posted: 1/23/2021 4:37:41 PM EDT
[#22]
Quote HistoryQuoted: I use a Kamado Joe. My brother owns an Ace hardware store and deals both. He did a comparison of each and the KJ came out ahead for what it includes. He has also been more impressed with their customer service. It really does it all and doesn’t seem to care about ambient temp like metal grills do. It ain’t cheap, but you definitely get what you pay for. I have both and the KJ is a great value. I've had the BGE much longer and find it easier to cook on. Especially for low and slow cooks. I can't really explain why as they appear virtually identical from a practical standpoint. In fairness I haven't done many low and slows on the KJ. |
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Posted: 1/23/2021 4:38:22 PM EDT
[#23]
As mentioned, BGE, Komado Joe, or Primo would all be great choices. I have personally owned BGE’s for over 15 years. I can tell you their warranty is second to none. If you buy them new, they come with lifetime warranty on all the ceramic pieces. You will have pieces crack from time to time and they replace with no questions ask. I’m not privy to the other ceramic options warranty but I would assume they are similar. If your looking for something to grill steaks all the way up to 1,000 degrees or slow smoke something at 225, then ceramic is your answer. It does it all.
If your looking for a cheap option, I would stick with a regular Weber kettle any day before any of the pellet options. I’m just not a fan. |
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Posted: 1/23/2021 4:44:14 PM EDT
[#24]
Weber Summit Kamado. I got one before the stop sale and my replacement is on its way. Now I’ll have 2 of them. So fucking pumped about that.
Made some ribs during a light snow and it just ticked away keeping steady temps.  Attached File Attached File |
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Posted: 1/23/2021 4:47:39 PM EDT
[#25]
Kamado Joe Classic for a small family. Big Joe for big family. I use it for everything from low and slow to a quick sear on a steak. I do pizza with the DoJoe as well.
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Posted: 1/23/2021 5:12:22 PM EDT
[#26]
Quote HistoryQuoted: My 26" weber is pretty darn easy to use and wouldn't hesitate buying another but those kamotos do seem nice. Wasn't all that impressed with my neighbors bge, seems he burns the shit out of a lot of things he cooks but he may just suck at using it. Something I pieced together with spare parts on hand, except all of the screws. https://i.imgur.com/HhCYW15l.jpg @LastRites got a cut sheet for that awesome beauty? |
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Posted: 1/23/2021 5:24:18 PM EDT
[#27]
Hasty bake. Made in America. Oldest grill manufacturer as well.
 Attached File |
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Posted: 1/23/2021 5:31:53 PM EDT
[#28]
For both smoking and grilling I'd still go with a pellet grill. Just make sure it has the feature where you can uncover the smoke pot for the times when you want to bbq with flame vs smoke. Most all the decent smokers will have something similar. Also I'd pass on the
Traeger and go with another manufacturer. |
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Posted: 1/23/2021 5:52:16 PM EDT
[#29]
Quote HistoryQuoted: @LastRites got a cut sheet for that awesome beauty? Quote HistoryQuoted: Quoted: My 26" weber is pretty darn easy to use and wouldn't hesitate buying another but those kamotos do seem nice. Wasn't all that impressed with my neighbors bge, seems he burns the shit out of a lot of things he cooks but he may just suck at using it. Something I pieced together with spare parts on hand, except all of the screws. https://i.imgur.com/HhCYW15l.jpg @LastRites got a cut sheet for that awesome beauty? I'll PM you if I find my drawing. |
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Posted: 1/23/2021 6:05:53 PM EDT
[#30]
Quote HistoryQuoted: My 26" weber is pretty darn easy to use and wouldn't hesitate buying another but those kamotos do seem nice. Wasn't all that impressed with my neighbors bge, seems he burns the shit out of a lot of things he cooks but he may just suck at using it. Something I pieced together with spare parts on hand, except all of the screws. https://i.imgur.com/HhCYW15l.jpg Ya, your buddy sucks at using the BGE then. My buddy has one and makes fantastic things on it. OP, you didn't mention budget. If a BGE/Kj is out of your budget, taken a look at a Char-griller Akorn. I got one "free" and am giving it it's maiden brisket smoke tomorrow! |
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Posted: 1/23/2021 6:13:17 PM EDT
[#31]
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Posted: 1/23/2021 6:14:12 PM EDT
[#32]
Quote HistoryQuoted: For both smoking and grilling I'd still go with a pellet grill. Just make sure it has the feature where you can uncover the smoke pot for the times when you want to bbq with flame vs smoke. Most all the decent smokers will have something similar. Also I'd pass on the Traeger and go with another manufacturer. Pellet grills are shit for grilling. Sorry, but that’s the truth. |
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Posted: 1/23/2021 6:39:47 PM EDT
[#33]
Quote HistoryQuoted: Masterbuilt 560. Gravity fed charcoal grill. Will smoke, grill, sear, anything you need it to do. No pellet nonsense, just straight up charcoal. I love it. I'm looking at this one currently. Seems to have the perfect combination of features and temperature range for me. Problems I've heard include the interior of the firebox burning or rusting out? And some say the switches get gummed up and fail, not sure if one or both of those can be mitigated with proper maintenance. |
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Posted: 1/24/2021 6:52:10 PM EDT
[#34]
Quote HistoryThis all year long. Your treagars and ceramic smokers will not outlast or out cook a Lyfe Time. |
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Posted: 1/24/2021 6:56:50 PM EDT
[#35]
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Posted: 1/24/2021 6:57:47 PM EDT
[#36]
Quote HistoryQuoted: BGE |
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Posted: 1/24/2021 6:58:54 PM EDT
[#37]
Call your local High School. See if their AG class makes and sells grills.
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Posted: 1/24/2021 7:00:27 PM EDT
[#38]
FPNI
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Posted: 1/24/2021 7:00:41 PM EDT
[#39]
BGE will win the popularity contest every time, and they’re great grills. But, if you want the same grill, and functionality, while supporting American manufacturing instead of Mexico, then Primo is your answer. I’ve got both the XL and Kamado. They get used multiple times per week without issue.
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Posted: 1/24/2021 7:01:08 PM EDT
[#40]
Bge XL
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Posted: 1/24/2021 7:02:50 PM EDT
[#41]
I have never needed more than my Weber for most things.
I have a big grill made from a stainless 55gal drum for big parties where I’m going to be cooking for a crowd. I have my eye on the Big Green Egg for when my outdoor setup is built when I get around to it. |
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Posted: 1/24/2021 7:05:37 PM EDT
[#42]
 RT-700 Built like a tank! Smoke from 180 and can grill over 500 |
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Posted: 1/24/2021 7:10:36 PM EDT
[#43]
Quote HistoryQuoted: Check out the Recteq Bullseye. Can do low slow smoke and 750deg sears. I can get it to over 500degrees in less than ten minutes.  https://www.youtube.com/watch?v=1y8avwQDjeoBullseye gets insanely hot! This is at 749 
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Posted: 1/24/2021 7:12:20 PM EDT
[#44]
 Attached FileKUDU GRILL |
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Posted: 1/24/2021 7:13:06 PM EDT
[#45]
 |
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Posted: 1/24/2021 7:14:37 PM EDT
[#46]
Quote HistoryQuoted: Weber Summit Kamado. I got one before the stop sale and my replacement is on its way. Now I’ll have 2 of them. So fucking pumped about that. Made some ribs during a light snow and it just ticked away keeping steady temps. https://www.ar15.com/media/mediaFiles/273943/0C126DF3-393C-40CE-9C96-DB5F7E5138F2_jpe-1793305.JPG https://www.ar15.com/media/mediaFiles/273943/3C3B21D7-F032-41BB-9482-FDAD9669616D_jpe-1793311.JPG This is what I plan on for my next grill. My current weber kettle is showing it's age and will need replaced this yeat |
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Posted: 1/24/2021 7:17:27 PM EDT
[#47]
Quote HistoryQuoted: I'm eyeballing a Green Mountain Grill Daniel Boone. I really want a pellet smoker/grill. Do it. I love mine. I have 5 grills. The green mountain and BGE are my favorite. The green mountain has a rotisserie and a pizza oven attachment.  Attached File Attached FileEdit: like others said. Pellet grills are not great at everything. I’ll keep my other grills to fill the gaps. |
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Posted: 1/24/2021 7:22:39 PM EDT
[#48]
Mill Scale
https://millscale.co/santamaria |
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Posted: 1/24/2021 7:25:10 PM EDT
[#49]
I have the Masterbuilt 1050 and love it! There are guys that make firebox inserts, water tanks and other mods for it as well. I have not had any issues with the switches, but they are easy enough to clean or bypass. It can go low and slow or get to 700 degrees for searing. Smoke, grill, cold smoking, I have no complaints as I have done all three on mine.
That being said, if I had more money than sense or really wanted to go tier 1, I would have got a gravity feed from HERE |
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Posted: 1/24/2021 7:26:56 PM EDT
[#50]
Some sort of ceramic komodo. Nothing is more versitle.
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