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Posted: 8/19/2017 9:21:58 PM EDT
I spent the money and got a prime cut brisket from Costco. Twice as much as I normally pay, but I think it was worth it. I probably cooked it a little too long, but overall I think this was one of my best efforts yet.
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Posted: 8/19/2017 9:23:08 PM EDT
[#1]
Looks kinda on the small side.
How big was it? Smoker? Wood? Dry rub? Etc |
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Posted: 8/19/2017 9:23:18 PM EDT
[#2]
Nicely done, sir.
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Posted: 8/19/2017 9:26:19 PM EDT
[#3]
Yummmmm... what time is dinner???
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Posted: 8/19/2017 9:28:05 PM EDT
[#4]
Can you teach me how to do that?
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Posted: 8/19/2017 9:28:14 PM EDT
[#5]
Quote HistoryQuoted:
Looks kinda on the small side. How big was it? Smoker? Wood? Dry rub? Etc Weber WSM Oak and Mesquite Salt and pepper |
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Posted: 8/19/2017 9:29:12 PM EDT
[#6]
Quote HistoryQuoted:
Can you teach me how to do that? |
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Posted: 8/19/2017 9:31:25 PM EDT
[#7]
I'd eat that.
Just returned from a wedding where they served brisket. It was amazing. 
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Posted: 8/19/2017 9:32:32 PM EDT
[#8]
That looks great to me
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Posted: 8/19/2017 9:32:52 PM EDT
[#9]
Damn good looking to me
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Posted: 8/19/2017 9:35:20 PM EDT
[#10]
I like your meat (no homo).
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Posted: 8/19/2017 9:46:08 PM EDT
[#11]
if you turn your flash off u will get more color in the pic. That said.....
I'd love to have some of that meat in my mouth |
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Posted: 8/19/2017 9:50:54 PM EDT
[#12]
Looks great
Nice bark & smoke ring |
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Posted: 8/19/2017 9:52:00 PM EDT
[#13]
No burnt ends? Looks great though.
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Posted: 8/19/2017 9:52:18 PM EDT
[#14]
Quote HistoryQuoted:
Looks great Nice bark & smoke ring |
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Posted: 8/19/2017 9:53:06 PM EDT
[#15]
Good looking meat ring. No homo.
Pict needs a open beer beside it though. |
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Posted: 8/19/2017 9:53:46 PM EDT
[#16]
Do y'all remember when it was .69c a pound? Damn I miss those days.
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Posted: 8/19/2017 9:56:03 PM EDT
[#17]
Quote HistoryQuoted:
It does look small, but it came in at 14.5 pounds. Weber WSM Oak and Mesquite Salt and pepper 
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Posted: 8/19/2017 9:56:08 PM EDT
[#18]
i came
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Posted: 8/19/2017 9:56:59 PM EDT
[#19]
How much per lb?
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Posted: 8/19/2017 9:57:12 PM EDT
[#20]
Oh me so hungry.
Me love brisket long time. |
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Posted: 8/19/2017 9:57:31 PM EDT
[#21]
I am not a meat gazer but that looks awesome!
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Posted: 8/19/2017 9:57:58 PM EDT
[#22]
Quote HistoryQuoted:
That looks great to me |
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Posted: 8/19/2017 9:58:46 PM EDT
[#23]
Needs some A1 and 2 minutes in the microwave
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Posted: 8/19/2017 9:59:49 PM EDT
[#24]
I was wondering last weekend if the prime cut from Costco was worth it. Looks good!
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Posted: 8/19/2017 10:00:19 PM EDT
[#25]
Would eat...
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Posted: 8/19/2017 10:02:41 PM EDT
[#26]
Nice work. GD needs this thread
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Posted: 8/19/2017 10:15:18 PM EDT
[#27]
Quote HistoryQuoted:
Nicely done, sir. |
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Posted: 8/19/2017 10:16:51 PM EDT
[#28]
I approve. Nice job.
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Posted: 8/19/2017 10:17:21 PM EDT
[#29]
Quote HistoryQuoted:
It does look small, but it came in at 14.5 pounds. Weber WSM Oak and Mesquite Salt and pepper Quote HistoryQuoted:
Quoted:
Looks kinda on the small side. How big was it? Smoker? Wood? Dry rub? Etc Weber WSM Oak and Mesquite Salt and pepper Turned out great! I'm jealous of the cuts of beef you guys get down there in TX. |
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Posted: 8/19/2017 10:19:29 PM EDT
[#30]
Damn, I've never seen Prime brisket at Costco. Just Choice flats.
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Posted: 8/19/2017 10:20:52 PM EDT
[#31]
Need to taste it to judge for myself.
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Posted: 8/19/2017 10:21:10 PM EDT
[#32]
I would eat that.
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Posted: 8/19/2017 10:24:27 PM EDT
[#33]
Looks fantastic.
Bravo sir. |
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Posted: 8/19/2017 10:36:36 PM EDT
[#34]
Nice work Z. How close are you to Cooper's in Llano or Castell?
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Posted: 8/19/2017 10:40:33 PM EDT
[#35]
Tender with the right amount of smoke? Looks good, but even my bad briskets look good.
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Posted: 8/21/2017 11:42:32 AM EDT
[#36]
Quote HistoryQuoted:
Nice work Z. How close are you to Cooper's in Llano or Castell? Ugh. Not impressed by Cooper's at all. I will not go out of my way to visit there. |
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Posted: 8/21/2017 11:43:25 AM EDT
[#37]
I made brisket breakfast tacos with the leftovers this morning. Dice up the brisket and cook up with scrambled eggs, wrap in flour tortillas and serve.
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Posted: 8/21/2017 11:48:54 AM EDT
[#38]
@Zhukov we need a smoking forum !!!
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Posted: 8/21/2017 11:59:02 AM EDT
[#39]
Looks good and I would eat...
I did a roast this weekend (Green Mtn Grill), 160°f for 2.5 hours, foiled, 375°f for three hours. good Lord...it was perfect. |
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Posted: 8/21/2017 12:02:25 PM EDT
[#40]
Quote HistoryQuoted:
I made brisket breakfast tacos with the leftovers this morning. Dice up the brisket and cook up with scrambled eggs, wrap in flour tortillas and serve. Holy shit it was ridiculous. Perfectly poached egg oozing down on all of the smokey goodness... Dammit. Now I'm hongry. |
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Posted: 8/21/2017 12:13:45 PM EDT
[#41]
That bark looks good
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Posted: 8/21/2017 12:16:07 PM EDT
[#42]
Bravo! I did a brisket last week. This weekend I did pulled pork, marinated in pineapple and mango nectar and then chicken, same way.
This is just the flat. Light salt and pepper only. I spritzed it with PBR every hour or two. I cube up the point into burnt ends and put it in a pan with Sweet Baby Ray to caramelize a bit. The cubes are like eating candy!!!  This is 100% Angus Choice. There is very little difference between Choice and Prime. Even some ungraded briskets turn out awesome. You just gotta know how to pick a good one. Every time it is perfect on a pellet grill. This was a 14 hour smoke.
After porky was pulled, we deep fried some fresh tortilla and served porky over chips.  
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Posted: 8/21/2017 12:16:47 PM EDT
[#43]
Quote HistoryQuoted:
That bark looks good  Attached FileThey must have put it on a hot flame after smoking. It has a crispy goodness to it. |
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Posted: 8/21/2017 12:18:48 PM EDT
[#44]
Looks good man.
Did brisket for July 4th, came out great, but stupid work has been killing me lately. |
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Posted: 8/21/2017 12:21:37 PM EDT
[#45]
Quote HistoryQuoted:
Needs some A1 and 2 minutes in the microwave |
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Posted: 8/21/2017 12:23:34 PM EDT
[#46]
Quote HistoryQuoted:
Last time we did a whole brisket we had mucho leftovers. I made brisket hash the next morning for breakfast. Holy shit it was ridiculous. Perfectly poached egg oozing down on all of the smokey goodness... Dammit. Now I'm hongry. Quote HistoryQuoted:
Quoted:
I made brisket breakfast tacos with the leftovers this morning. Dice up the brisket and cook up with scrambled eggs, wrap in flour tortillas and serve. Holy shit it was ridiculous. Perfectly poached egg oozing down on all of the smokey goodness... Dammit. Now I'm hongry. |
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Posted: 8/21/2017 12:31:02 PM EDT
[#47]
Brisket chili.
Oh fuck yes. |
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Posted: 8/21/2017 12:40:02 PM EDT
[#48]
Well done Sir!
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Posted: 8/21/2017 12:40:54 PM EDT
[#49]
Smoked a chuck roast yesterday. Turned out great and I got to use my new slicer.
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Posted: 8/21/2017 12:42:13 PM EDT
[#50]
Quote HistoryQuoted:
I made brisket breakfast tacos with the leftovers this morning. Dice up the brisket and cook up with scrambled eggs, wrap in flour tortillas and serve. |
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