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Posted: 3/7/2015 11:01:35 AM EDT
So in this thread http://www.ar15.com/forums/t_1_5/1725337_Biscuit_and_gravy.html Justice23 wanted to know how to make biscuits and gravy. I'm off today and have not made biscuits and gravy in a long time so I ran by the store last night.
Yeah I'm not making biscuits by scratch. 
Brown the sausage meat. 
Remove the sausage after browning. Leave the grease in the pan. Not much grease left to work with so I added some olive oil and butter. Use real butter. Throw that margarine stuff in the garbage. 
Toss in three big table spoons of flour. 
Keep the stuff moving in the pan. Make sure no lumps in your flour. 
Add salt, pepper and milk. 
I add milk, stir, let it thicken, add more milk till I build up enough gravy to add the sausage back in. 
Biscuits are done. 
Bust open the biscuits, slab of butter on each side, add the sausage gravy, pepper and jelly if you like. 
OD Glock 19 Gen 3 is the best 9mm 
About 45 minutes start to finish. My tummy is full, the Mrs is still in bed, think i will go back to sleep now. |
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Posted: 3/7/2015 11:04:25 AM EDT
[#1]
Nicely done. I have to go to the store now.
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Posted: 3/7/2015 11:07:13 AM EDT
[#2]
Needs eggs and hot sauce.
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Posted: 3/7/2015 11:07:52 AM EDT
[#3]
Love me some biscuits and gravy.
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Posted: 3/7/2015 11:08:08 AM EDT
[#4]
Yum
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Posted: 3/7/2015 11:09:39 AM EDT
[#5]
Good job bro, add some Bomber's Hot Sauce and I'm really digging it.
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Posted: 3/7/2015 11:09:57 AM EDT
[#6]
Id eat the fuck out of that, repeatedly!
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Posted: 3/7/2015 11:10:01 AM EDT
[#7]
Quote HistoryQuoted:
Needs eggs and hot sauce. And coffee. And a five hundred mile day on the road ahead.
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Posted: 3/7/2015 11:10:20 AM EDT
[#8]
Why are the uncooked biscuits dark grey?
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Posted: 3/7/2015 11:10:23 AM EDT
[#9]
Quote HistoryQuoted: Yum |
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Posted: 3/7/2015 11:10:34 AM EDT
[#10]
thanks, your the best
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Posted: 3/7/2015 11:11:12 AM EDT
[#11]
No scratch made biscuits?
Fail. |
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Posted: 3/7/2015 11:12:23 AM EDT
[#12]
+1 points for real mens reading material. |
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Posted: 3/7/2015 11:12:50 AM EDT
[#13]
Quote HistoryQuoted: Needs eggs and hot sauce. and a layer of home fries/hashbrowns |
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Posted: 3/7/2015 11:14:16 AM EDT
[#14]
Need a couple fried eggs and some grits to go along with that.
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Posted: 3/7/2015 11:16:12 AM EDT
[#15]
Lookin' good, Bama! It's making me hungry!
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Posted: 3/7/2015 11:16:15 AM EDT
[#16]
I think we need Porn added to meal Pics !
I'm fucking hungry now!! 10/10 |
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Posted: 3/7/2015 11:19:43 AM EDT
[#17]
Quote HistoryQuoted:
Needs eggs and hot sauce. Two biscuits and gravy filled me up. I'm stuffed. But yes I like hot sauce also. |
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Posted: 3/7/2015 11:20:46 AM EDT
[#18]
Quote HistoryQuoted:
Good job bro, add some Bomber's Hot Sauce and I'm really digging it. I now feel worthy the master has blessed this post. 
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Posted: 3/7/2015 11:21:24 AM EDT
[#19]
Quote HistoryQuoted:
Why are the uncooked biscuits dark grey? Just the lighting. They were white. |
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Posted: 3/7/2015 11:28:55 AM EDT
[#20]
Yep. Now I'm hungry. I cheap out and use those biscuits too usually. And use bacon grease instead of the olive oil.
Looks good.
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Posted: 3/7/2015 11:39:55 AM EDT
[#21]
I use bacon grease in place of oil and butter. Otherwise, that's exactly how I make it.
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Posted: 3/7/2015 11:42:16 AM EDT
[#22]
Quote HistoryQuoted: Just the lighting. They were white. Quote HistoryQuoted: Quoted: Why are the uncooked biscuits dark grey? Just the lighting. They were white. Racist. |
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Posted: 3/7/2015 11:43:06 AM EDT
[#23]
FPNI
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Posted: 3/7/2015 11:43:11 AM EDT
[#24]
Excellent endevor.
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Posted: 3/7/2015 11:43:30 AM EDT
[#25]
Im going to get some dried chilis for tomorrows chili fixins , I think I know what breakfast products I will be getting
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Posted: 3/7/2015 11:44:20 AM EDT
[#26]
I prefer lard or bacon drippings instead.
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Posted: 3/7/2015 11:46:31 AM EDT
[#27]
Needs scrambled egg’s under the gravy
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Posted: 3/7/2015 11:47:24 AM EDT
[#28]
10/10; good ole fashioned breakfast.
Reminds me of my Army days, when it would be either Biscuits and gravy or shit on a shingle with a couple cups of coffee before heading out to do Uncle Sam's bidding on post. I miss those days, sometimes... 
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Posted: 3/7/2015 11:50:23 AM EDT
[#29]
Yep! That'll do.
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Posted: 3/7/2015 11:52:33 AM EDT
[#30]
Quote HistoryQuoted:
Needs eggs and hot sauce. |
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Posted: 3/7/2015 11:53:08 AM EDT
[#31]
Quote HistoryQuoted: Why are the uncooked biscuits dark grey? |
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Posted: 3/7/2015 11:57:31 AM EDT
[#32]
Well done!
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Posted: 3/7/2015 11:58:58 AM EDT
[#33]
Nice write up OP!
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Posted: 3/7/2015 12:00:10 PM EDT
[#34]
Quote HistoryQuoted:
They look gold to me. Quote HistoryQuoted:
Quoted:
Why are the uncooked biscuits dark grey? Time for a ... What Color are these Biscuits ... thread? |
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Posted: 3/7/2015 12:08:48 PM EDT
[#35]
Excellent post!
Pretty much the same way I make 'em!
I have never seen biscuits in a bag! Wish they sold them like that here!  I always have to buy 2 of the tubes for my biscuits and gravy.
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Posted: 3/7/2015 12:12:16 PM EDT
[#36]
See people, it's not that hard. Made like this is better than any of that mix or canned or whatever bullshit, too.
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Posted: 3/7/2015 12:13:12 PM EDT
[#37]
I've never seen the Grands in a bag like that. Are they supposed to be better than the ones in a can?
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Posted: 3/7/2015 12:15:10 PM EDT
[#38]
Quote HistoryQuoted:
I've never seen the Grands in a bag like that. Are they supposed to be better than the ones in a can? If homemade was 100x better than the canned ones, the ones in the bag are 87x better. |
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Posted: 3/7/2015 12:15:30 PM EDT
[#39]
Damn that's nice. Way to go bud.
Biscuits and Gravy are the one Southern thing that has completely grown all over me. It's one of my favorite things to eat.
Unfortunately they make me fat so I have to eat them sparingly. |
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Posted: 3/7/2015 12:18:09 PM EDT
[#40]
Quote HistoryQuoted:
I use bacon grease in place of oil and butter. Otherwise, that's exactly how I make it. When I fry bacon I use it's grease. |
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Posted: 3/7/2015 12:19:02 PM EDT
[#41]
Quote HistoryQuoted:
I've never seen the Grands in a bag like that. Are they supposed to be better than the ones in a can? I much prefer the frozen biscuits over canned ones. YMMV |
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Posted: 3/7/2015 12:23:35 PM EDT
[#42]
Looks good, I would eat the shit out of that! But alas...I cant...Damn diet!
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Posted: 3/7/2015 12:29:19 PM EDT
[#43]
Quote HistoryQuoted:
I've never seen the Grands in a bag like that. Are they supposed to be better than the ones in a can? Made from scatch and rolled out is best, made from scatch and dropped is second, frozen raw dough is third, refrigerated biscuits from a can aren't really biscuits to me. Angel biscuits made with yeast could go anywhere depending on who makes them. |
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Posted: 3/7/2015 12:30:05 PM EDT
[#44]
One day I will have to try this southern thing called sausage and biscuits
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Posted: 3/7/2015 12:32:46 PM EDT
[#45]
I would eat that. |
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Posted: 3/7/2015 12:33:30 PM EDT
[#46]
Looks great!
I do almost the exact same method I just never remove the meat from the skillet and I melt some cheese into the gravy |
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Posted: 3/7/2015 12:36:43 PM EDT
[#47]
I love biscuits and gravy. I always just add the flour to the browned meat and rely on the fat from the meat. Sometimes I'll make it for dinner with ground beef and fried eggs and potatoes.
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Posted: 3/7/2015 12:43:51 PM EDT
[#48]
Looks very good.
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Posted: 3/7/2015 12:51:21 PM EDT
[#49]
After BGB (Big greasy breakfast) nap is best nap.
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Posted: 3/7/2015 12:52:24 PM EDT
[#50]
Damn, that looks good.
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