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Link Posted: 8/19/2012 1:44:49 AM EDT
[#1]
Philly cheesesteak owns page two.
Link Posted: 8/19/2012 1:47:55 AM EDT
[#2]
British beef and cheddar.

Medium rare roast beef, tomato, sharp cheddar, A hint of mayo, salt, pepper, sourdough bread, grilled in some butter
Link Posted: 8/19/2012 1:50:35 AM EDT
[#3]
Link Posted: 8/19/2012 1:57:49 AM EDT
[#4]





Am I the only one that instantly though of a scene from "Archer"...



 
Link Posted: 8/19/2012 2:40:36 AM EDT
[#5]
Egg salad and Pastrami on rye.  Together in one big messy combo.
Steak Fries and a whole half sour pickle plus a Coke to wash it all down.
Link Posted: 8/19/2012 2:44:31 AM EDT
[#6]
Togos #8
Link Posted: 8/19/2012 7:36:02 AM EDT
[#7]



Quoted:


Philly cheesesteak owns page two.



This is my #2 choice.  It should be noted that the only approved cheeses for said sandwich are American, Provolone, and Cheez-whiz.





 
Link Posted: 8/19/2012 7:38:33 AM EDT
[#8]
Quoted:
Reuben on rye.


Yes!
Link Posted: 8/19/2012 7:41:35 AM EDT
[#9]
2 slices of bread around a stack of $100 bills.
Link Posted: 8/19/2012 7:41:47 AM EDT
[#10]
Slice of pizza. Proper NY pizza.

Link Posted: 8/19/2012 7:42:45 AM EDT
[#11]
Probably a buffalo and blue cheese sandwich with shredded lettuce and lots of sauce.
Link Posted: 8/19/2012 7:43:43 AM EDT
[#12]
Monte Cristo with raspberry preserves.
Link Posted: 8/19/2012 7:45:49 AM EDT
[#13]
How about this?

Link Posted: 8/19/2012 7:46:41 AM EDT
[#14]
1. Reuben
2. Schwarma
3. Shrimp po'boy
4. Philly cheese steak
Link Posted: 8/19/2012 7:47:05 AM EDT
[#15]
Quoted:
Reuben on rye.


This!
Link Posted: 8/19/2012 7:49:21 AM EDT
[#16]
Bologna and mustard on white bread. I'd eat that everyday for the rest of my life and never get sick of it.
Link Posted: 8/19/2012 7:49:26 AM EDT
[#17]
Lightly toasted white bread
Mayo
Honey mustard
Lebanon bologna (nothing like regular bologna)
Hot capicola
Bacon
Thinnest slice of meunster cheese possible
Link Posted: 8/19/2012 7:49:34 AM EDT
[#18]
Arby's Beef&Cheddar, extra large curly fries, three cheese dips on the side, iced tea
Link Posted: 8/19/2012 7:51:24 AM EDT
[#19]
Prosciutto and mozzarella with basil on semolina, with a drizzle of balsamic vinegar and olive oil.
Link Posted: 8/19/2012 7:51:54 AM EDT
[#20]
Blt
Link Posted: 8/19/2012 7:52:24 AM EDT
[#21]
a BLT with a pound of bacon.
Link Posted: 8/19/2012 7:54:20 AM EDT
[#22]
Debris Po'Boy from Mother's in New Orleans.

If you've ever had one you'd choose it too.

Link Posted: 8/19/2012 7:54:39 AM EDT
[#23]
Turkey, bacon, avocado, tomato, romaine, muenster, hot peppers (like serranos in oil) on a toasted rustic italian roll.
Link Posted: 8/19/2012 7:56:12 AM EDT
[#24]
Quoted:
15" Hoagie roll
A little mayo
Hard salami
Cappacolla
Pepperoni
Ham
Provone cheese
Lettuce
Tomato
Onion
Banana peppers
Pickles
Oregeno
Olive oil
Vineger
Black pepper
Mixed green salad on side with lots of olives with vin & oil dressing
All washed down with a Guiness
You're welcome, and before sombody calls bullshit this is what I get when I go to Jersey Mike's about once a week. It ain't to big, and never met a sammich I could not finnish including the giant cheese steak from Tony Luk's


That sounds good
Link Posted: 8/19/2012 7:56:47 AM EDT
[#25]
I am a simple man with simple tastes,

A basic Chik-Fil-A chicken sandwich.
Link Posted: 8/19/2012 7:57:53 AM EDT
[#26]
Quoted:

Quoted:
Quoted:
Philly style cheese steak, with thin sliced steak, pepperjack, green and red peppers no onions.

Anyone who's been to the 5 points cafe in Seattle will know how good they are.
 





Fuck me in the ass for using a colloquial term about food.




   


You know I've had the hots for you for sometime, let's go, tiger
Link Posted: 8/19/2012 7:58:43 AM EDT
[#27]
Pressed Cuban

 
Link Posted: 8/19/2012 7:59:03 AM EDT
[#28]
Rueben. Rye.






If I needed to pick a place it would be Sherman's in Palm Springs.




...and more important than life itself... toast before griddling... seriously!

 
Link Posted: 8/19/2012 8:02:31 AM EDT
[#29]
Large Italian, fully involved, from firehouse subs.  That thing can give me a chubby.
Link Posted: 8/19/2012 8:03:06 AM EDT
[#30]





Lol, when he was saying "the sandwhich cannot be taken apart" I was thinking this.









 
Link Posted: 8/19/2012 8:03:34 AM EDT
[#31]
Quoted:
Cuban or gyro


Link Posted: 8/19/2012 8:04:28 AM EDT
[#32]
NOT the one a buddy ordered at a little store some years ago.
Halfway thru, he spit out a mouthful into his hand.
Used bandaid!
Link Posted: 8/19/2012 8:06:24 AM EDT
[#33]



Quoted:


NOT the one a buddy ordered at a little store some years ago.

Halfway thru, he spit out a mouthful into his hand.

Used bandaid!


Did the next guy in line get a fingernail?



 
Link Posted: 8/19/2012 8:06:51 AM EDT
[#34]
Link Posted: 8/19/2012 8:10:00 AM EDT
[#35]
Prosciutto, roasted red peppers, fresh mozzarella , vinegar and oil on a NY hard roll wouldnt suck.

Or the same minus the vinegar and oil on a hot pressed panini!


Or super ripe garden tomatos, bacon and mayo on white toast

Link Posted: 8/19/2012 8:11:07 AM EDT
[#36]
Lightly buttered and toasted sesame seed bun

Rare roast beef

American cheese

Thin sliced red onion

shredded lettuce

extra mayo


I could eat this ever single day f my life and not get sick of it.
Link Posted: 8/19/2012 8:15:35 AM EDT
[#37]
Quoted:
Debris Po'Boy from Mother's in New Orleans.

If you've ever had one you'd choose it too.



I was going to post that exact same thing.

It would go really good with the rootbeer from the frostop
Link Posted: 8/19/2012 8:18:12 AM EDT
[#38]
cuban.......no mayo
Link Posted: 8/19/2012 8:19:20 AM EDT
[#39]


Philly cheese steak, but only if it's made correctly.

I've had them all across the country, including at Geno's in Philly, but the best one I ever had was in a little Greek restaurant off the strip in Vegas.

I could eat that one for the rest of my life.

Link Posted: 8/19/2012 8:24:42 AM EDT
[#40]
I love way too many sandwiches to ever commit to just one for the rest of my life.
Link Posted: 8/19/2012 8:29:57 AM EDT
[#41]
All of you guys saying Cuban, Ed Sr won't bless you with his holy scepter of 5.56 shooting black rifle, you can be honest.
Link Posted: 8/19/2012 8:30:53 AM EDT
[#42]
Gyro (donnerkabob)
Homburg germany, kitty corner to Homburger Haus
oh my.

best one i have ever had- hvae not had anything even close to it here
Link Posted: 8/19/2012 8:38:32 AM EDT
[#43]
Wheat Bulkie
Turkey (not too much)
Sharp Cabot Cheddar Cheese (plenty)
Grey Poupon
Lettuce
Red Onions
Bacon
Salt and Pepper

MT dew
Sea Salt and Vinegar Madhouse Munchies chips.
Link Posted: 8/19/2012 8:44:22 AM EDT
[#44]

Oyster poboy.

Link Posted: 8/19/2012 8:53:03 AM EDT
[#45]
bologna, american cheese, lettuce, miracle whip on white.
Link Posted: 8/19/2012 9:08:17 AM EDT
[#46]
Quoted:
I've been thinking about this question for quite a while. I haven't had real people bread since I became allergic to it a while back. And the bread is a VITAL part of a sandwich. I find myself hankering for Jimmy Johns Italian Night Club, Quiznos Chicken Carbonara, Camille's Club (small chain place), Reubens, Gyros, decent bacon cheeseburger, McGriddles, etc.

I still can't pick one.



You good Sir, have been cursed.
Link Posted: 8/19/2012 9:11:14 AM EDT
[#47]
Corned beef Reuben on rye from Sam's Kosher in Citrus Heights, CA.
Link Posted: 8/19/2012 9:12:31 AM EDT
[#48]
Cuban or philly.
Link Posted: 8/19/2012 9:16:53 AM EDT
[#49]



Quoted:


Consider the following, GD:



You must now order the sandwich that you'll get every time you get a sandwich for the rest of your life, subject to the following rules:



1. Every time you order a sandwich anywhere, or move as to make a sandwich anywhere, this is the sandwich which results. Side items included.





5. For the purposes of this question, neither hamburgers nor hotdurgers are not sandwiches. Other sandwiches served on buns (e.g., the mighty shrimp burger) are still sandwiches.








I don't even know what the fuck or not the fuck the 5th rule says it isn't or is...

 and I'm not going to even try to figure out the fuck is a hotdurger





Double cheeseburger double bacon and cheddar colby jack.



Alternatively, if my first choice is nor is not not a sammich,  

Then it's double steak and motherfuckin' cheese.





Because that's how I roll anyhow.
 
Link Posted: 8/19/2012 9:17:11 AM EDT
[#50]
Smoked sliced deli chicken, pepper jack cheese, Cold crispy bacon, Mayo, on sourdough.
Thin cut fries, seasoned with season salt with ketchup on the side
Franziskaner Weissbier

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