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Posted: 8/19/2012 9:21:18 AM EDT
[#1]
Easy.
Chicago style Italian Beef. |
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Posted: 8/19/2012 9:26:32 AM EDT
[#2]
I made this the other day. Fried gulf grouper with homemade tarter sauce on ciabatta bread. Seasoned homemade fries with ketchup. I love fried fish.
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Posted: 8/19/2012 9:49:01 AM EDT
[#3]
Clam Sandwich.... I always have tartar sauce.
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Posted: 8/19/2012 10:25:36 AM EDT
[#4]
Quoted:
Fuck! I can't believed I fucked up the critical rule so completely. How embarrassing.
I don't even know what the fuck or not the fuck the 5th rule says it isn't or is... It should EITHER read "For the purposes of this question, neither burgers nor durgers are sandwiches" OR "For the purposes of this question, burgers and durgers are not sandwiches." In my inebriation and in my great hurry to post this thread at... two thirty in the fucking morning, I cocked it all up and started writing once sentence and finished entirely another. and I'm not going to even try to figure out the fuck is a hotdurger While I was trying to look up pictures to accompany my definition, I made discoveries. I got 'Durger' from Giant Bomb, where they use the term generically to refer to hot dogs. There is apparently a chain of restaurants called "durger dog" that serves various kinds of hot dog and sausage-dog.
 BUT it may also refer to other things: The term hotdurger may originate from that Nickelodeon show Rocket Power, where an episode features a restaurant serving hot dogs/sausage split lengthways on a sandwich roll because they ran out of burger meat and hot dog buns at the same time. This kind of durger is also, for the purposes of this question, not a sandwich. Also, apparently the dudes at Mega64 have their own weirdly-named-meat-food called the "Hambog", a definition for which I cannot find, and I'm not going to watch all of that show just to find out what it is. 
Point is: if the original structure of the sandwich is just a burger or a sausage on a bun, it's not a sandwich (for the purposes of this question), because otherwise I think that they would dominate the conversation, and because in my brain they're a different kind of food from sandwiches (Even though it might be articulately argued that a burger is just a ground-beef-patty-sandwich, and that a hot dog is just a semi-open sausage sandwich. Alternatively, if my first choice is nor is not not a sammich, Mmmm...
Then it's double steak and motherfuckin' cheese. Quoted:
Well, that's one way to get plenty of roughage in your diet.
2 slices of bread around a stack of $100 bills. |
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Posted: 8/19/2012 10:27:09 AM EDT
[#5]
Foot long sub/hoagie sandwich
Bread: sourdough sub roll, sliced and buttered on the inside and slightly grilled Meat(s): prime rib steak cooked medium-rare cut into bite-size pieces and tossed into a Heinz 57 based marinade, deep-fried bacon Cheese: sliced yellow cheddar cheese Spread(s): roasted-garlic mayo on both sides of the roll, chunky bleu cheese dressing on the bacon Fixins: shredded lettuce, sliced red onion, sauteed mushrooms Add-ons: fresh cracked black pepper and sea salt Waffle fries with ketchup and a Coke |
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Posted: 8/19/2012 10:36:47 AM EDT
[#6]
Catfish Po'Boy at an amazing "hole in the wall" place local here called Papa Roux
Fucking thing is unreal, I have had almost 20 of them in under a year, I know because they have a card that is stamped everytime you get one, that leads to a free Po'Boy when you get ten. I am on my third card. It's simple french bread, their amazing home made sauce, their amazing home made cole slaw, their amazing breaded and cast iron pan fried fresh catfish that's almost blackened. Holy shit, it's the best sandwich I have ever had. If it's going to be the last one I could ever get, top that bitch with bacon and provolone. On a side note, if you go there and eat your meal in the restaurant, you get free unlimited sides. The sides are small portions but you get as many as you freaking want. Water, tea and sweet tea are free and unlimited to. Love that place 
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Posted: 8/19/2012 10:48:31 AM EDT
[#7]
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Posted: 8/19/2012 10:56:00 AM EDT
[#8]
Peppered smoked turkey and thick cut bacon on thick toasted sourdough with sharp cheddar cheese and spicy mayo.
With a large order of thick cut fries and a Dr Pepper.
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Posted: 8/19/2012 11:27:54 AM EDT
[#9]
Quoted:
Reuben on rye. |
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Posted: 8/19/2012 11:33:27 AM EDT
[#10]
Charbroiled tri-tip, cubed and placed on a french roll, sprinkled with Bleu Cheese.
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Posted: 8/19/2012 11:37:58 AM EDT
[#11]
Quoted: Easy. Chicago style Italian Beef. I Lived up in Chicago for a few years and I LOVED the sandwiches, specifically a place called buona beef. They need to go global with that. I miss it so bad.  |
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Posted: 8/19/2012 11:40:44 AM EDT
[#12]
Quoted: Reuben on rye. THIS ftw. |
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Posted: 8/19/2012 11:42:02 AM EDT
[#13]
Quoted:
Foot long 'club' sub/hoagie. Roll: sourdough, soft, not toasted. Meat: sliced roasted turkey breast, rare roast beef and 'Black Forrest/Boar's Head type ham. Cheese: imported baby swiss, preferably aged a minimum of six months to a year. Spreads: A single 1/4" bead of mayo runing 10-11" of the roll. Spicey brown deli mustard, full length. Fixins': Lettuce, tomatos, bell peppers, banana peppers, cucumbers, jalapenos and black olives–– all sliced. Add-ons: cracked black pepper. thats almost the exact sub I get at publix. Sliced in half. Chris |
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Posted: 8/19/2012 11:43:41 AM EDT
[#14]
Quoted:
gyro for the win This, or a French dip. How could you ever get tired of it? You can't. It's beef! |
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Posted: 8/19/2012 11:46:55 AM EDT
[#15]
A BLT on sourdough with Utz' rippled BBQ chips and unsweet tea.
or A Cuban sandwich from a place in Tampa, I forget its name but it was off of US41 north of SR60 and was a mom and pop place that had lots of picnic tables under the trees for you to sit and eat under with the Utz and unsweet tea. |
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Posted: 8/19/2012 11:49:54 AM EDT
[#16]
Shrimp poboy with Swiss cheese from Lisa's Poboys in Morgan City, LA and a Dr. Pepper.
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Posted: 8/19/2012 11:50:13 AM EDT
[#17]
A #7 with hot peppers from Mr GT's sandwich shop. It is a kick ass Italian sub.
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Posted: 8/19/2012 11:51:42 AM EDT
[#18]
Quoted:
Oyster poboy. Yup |
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Posted: 8/19/2012 11:52:46 AM EDT
[#19]
Quoted:
Reuben on rye. With good sweet saurkraut. Posted Via AR15.Com Mobile |
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Posted: 8/19/2012 11:56:51 AM EDT
[#20]
When I was in Italy we used to go to this little cafe that served butter and prosciutto sandwiches. They were made with super thin sliced prosciutto, fresh churned butter, and served on sourdough or a croissant. They were very simple but oh so good. Would do a job on my cholesterol level but that would be the one.
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Posted: 8/19/2012 2:54:45 PM EDT
[#21]
I am not going to play by your rules
The beauty of a sandwich is that there are so many great combinations,different breads and rolls,different meats and veggies,sauces and condiments. Just the variety of different cheeses can occupy ones interest for quite a while. I just consumed some chicken breast that I had smoked on the Weber with applewood,brown mustard,raw sweet onions with a few strips of sweet red pepper. I placed it on a nice dark rye I got at a local bakery with some nice sharp Cabot cheddar. It would have been good with a nice ripe tomato but I don't have any handy. It is about building something with whatever you have in the fridge. different folks like different flavors and that is all good. I try to keep nice interesting bread and rolls around and always have a extensive selection of condiments handy. I could easily live with nothing to eat three meals a day but sandwiches |
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Posted: 8/19/2012 3:00:28 PM EDT
[#22]
Gosh. I don't know where to begin.
I likes me some BLTC (cheese). And a muffaleta. And a lobster roll or crab roll. That is a really tough decision. |
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Posted: 8/19/2012 3:08:23 PM EDT
[#23]
Good Philly cheese steak. Fresh bread and meat cooked on a flattop grill that never gets fully cleaned. And a bunch of the mustard sauce from Texadelphia in Irving, Tx.
ETA: Or, maybe a pulled pork sandwich right off my smoker with some good vinegar sauce. |
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Posted: 8/19/2012 3:16:41 PM EDT
[#24]
Two big slices of toasted home baked whole wheat week-risen sourdough bread, soft but hearty.
Six thick, crispy slices of bacon, cooked hot until the fat is all crispy. Big leaves of Romaine, Green Leaf, Oak Leaf, and a small bunch of Tango lettuce. Two fat, dense, homegrown tomatoes, sliced. Thick slice of Irish Kerrygold Lancashire cheddar. Half of a mashed avocado spread on one side of the toast, instead of mayo. A side of thick-sliced potato chips with black pepper and malt vinegar, as well as a large dill pickle and a Shiner Bock. |
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Posted: 8/19/2012 3:24:21 PM EDT
[#25]
Quoted:
Arby's Beef&Cheddar, extra large curly fries, three cheese dips on the side, iced tea  Do you have Arby's in Turkey? |
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Posted: 8/19/2012 3:28:43 PM EDT
[#26]
Chicago Wet Italian Beef with spicy peppers
/thread |
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Posted: 8/19/2012 3:30:06 PM EDT
[#27]
Subway footlong Meatball sub with banana peppers.
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Posted: 8/19/2012 3:32:22 PM EDT
[#28]
Tough call, but I'll go with:
BLT, with crispy bacon, iceberg lettuce, and vine ripe tomato, with mayo, salt, and pepper on toasted white bread. Side is potato chips, bread and butter pickles, and a deviled egg. Iced sweet tea to drink. A close second choice: PBJ, crunchy peanut butter thickly spread and grape jelly thickly spread on soft white bread. Side is fritos and oreo cookies. Served with cold milk served in large glass with much ice. |
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Posted: 8/19/2012 3:33:29 PM EDT
[#29]
cuban
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Posted: 8/19/2012 3:34:46 PM EDT
[#30]
Quoted:
Quoted:
Arby's Beef&Cheddar, extra large curly fries, three cheese dips on the side, iced tea Do you have Arby's in Turkey? Yes. |
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Posted: 8/19/2012 3:38:53 PM EDT
[#31]
Quoted:
I love way too many sandwiches to ever commit to just one for the rest of my life. This |
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Posted: 8/19/2012 4:01:55 PM EDT
[#32]
Choice One:
Lightly Toasted Preztel bread roll Hellmans Mayo on top and bottom of roll Boars Head Deli Mustard just a dab on top and bottom of roll Land o Lakes White American Cheese on top on bottom and in between the meats and bacon Rare Roast beef (not deli but fresh made) thick sliced Oven Roasted Thanksgiving style turkey Thick sliced Honey Baked Ham thick sliced Fresh Butcher Shop Bacon fried crispy Served cut in half with a fresh Claussen Dill Pickle and Baked BBQ Lays Chips Choice two: Classic Philly cheese steak on Amarosa's hoagie roll with white american cheese and mayo |
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Posted: 8/19/2012 4:11:16 PM EDT
[#33]
Pastrami Ruben on rye, side of sweet potato fries and a pint of Provo Girl - Squatters SLC, UT
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Posted: 8/19/2012 4:20:43 PM EDT
[#34]
There is a local favorite in a little town called Montgomery WV about 30 minutes from me. It is made best in a little dive joint called Bennys.
It is the Al Burger. Its supposedly the favorite sammich of a local deceased Italian businessman (read mob boss) 
It consists of multiple layers of Ham, Salami, Bologna combined with American Cheese, Dill Pickle slices, and raw white onion. It has a sauce made of hot sauce and yellow mustard. It is served hot on a steamed bun from a local bakery. The propietor sells about 150-200 of them a day in a VERY small town. It is served in a plastic basket with ruffled potato chips. It is best with the cheapest draft beer you can order. Usually a PBR or MGD.
My coworker and I state that "Jesus made it" 
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Posted: 8/19/2012 4:22:23 PM EDT
[#35]
There's no way I could pick one but I would be ok if I got stuck with Reubens, brisket po-boys or the Arthur's delight from here :
Camp Verde General Store If you are ever in the Kerrville, Tx area, DO eat there. |
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Posted: 8/19/2012 4:31:48 PM EDT
[#36]
As I am jonesing for a REAL CUBAN sandwhich ATM that is my response, to many good sandwhiches to just pick one though
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Posted: 8/19/2012 4:35:15 PM EDT
[#37]
Reuben.
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Posted: 8/19/2012 4:36:57 PM EDT
[#38]
Jerk chicken sandwich made with Pluto's hot Jamaican jerk sauce, pineapple and shredded lettuce on toasted wheat sub roll with 3 slices of unsmoked provolone served with a side of fried green plantains and a papaya chutney.
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Posted: 8/19/2012 4:37:03 PM EDT
[#39]
That da-da-damn chicken salad that has celery, seedless red grapes and all that other good stuff on multi-grain.
There, I said it!!! |
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Posted: 8/19/2012 4:37:37 PM EDT
[#40]
Quoted:
BLT on sourdough This is good |
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Posted: 8/19/2012 4:48:19 PM EDT
[#41]
Quoted:
Hot ham and cheese. Extra meat and cheese. First post. I would ask for honey wheat bread. |
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Posted: 8/19/2012 4:49:19 PM EDT
[#42]
Philly Fuckin' Cheeeeeez.
BITCHES. |
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Posted: 8/19/2012 4:49:56 PM EDT
[#43]
"Enjoy every sandwich."
- Warren Zevon |
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Posted: 8/19/2012 4:51:02 PM EDT
[#44]
Cheese steak from the Shiloh Dairy Bar circa 1991. Best. Sammich. In. The. World.
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Posted: 8/19/2012 4:56:28 PM EDT
[#45]
Royal Sub: Italian sausage patty, fried capicola, provolone cheese, lettuce, tomato, onion, mayo, oil & vinegar
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Posted: 8/19/2012 5:02:19 PM EDT
[#46]
French Dip Sandwich with French Onion Soup & Fresh Green Salad with Bleu Cheese Dressing.
FRENCH DIP SANDWICH & FRENCH ONION SOUP. 
My choice would be with a crisp baguette; piled high with rare roast beef. Real Au Jus in addition to the soup. I order this meal often. Few places serve an exceptional combination. Once in a while, I am pleasantly surprised. 
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Posted: 8/19/2012 5:03:58 PM EDT
[#47]
8" piantedosi sub roll. olympic provisions cacciatore sliced ultra thin. morta della with pistacios. black forest ham. provolone. baked to melt cheese. shredded iceberg (you heard me) lettuce, tomatoes, and thin-sliced raw white onions. with vinegar, oil, salt, pepper, and fresh oregano.
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Posted: 8/19/2012 5:04:18 PM EDT
[#48]
Reuben.
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Posted: 8/19/2012 5:05:51 PM EDT
[#49]
Quoted:
Philly style cheese steak, with thin sliced steak, pepperjack, green and red peppers no onions. Anyone who's been to the 5 points cafe in Seattle will know how good they are. yeah, for me, it's hard to get past the bathrooms there (think of the "worst toilet in scotland" from trainspotting) and the weird old creepy guys at the bar to even think about good food. |
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Posted: 8/19/2012 5:07:17 PM EDT
[#50]
Meat boiled in salty lard on rye
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