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Posted: 6/1/2014 3:33:41 PM EDT
 Posted Via AR15.Com Mobile |
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Posted: 2/1/2015 9:58:41 AM EDT
[#1]
Quote HistoryOriginally Posted By Leon82:
unfortunately no i like the unfortunate part |
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Posted: 2/8/2015 3:14:05 PM EDT
[Last Edit: bending_rodriguez]
[#2]
Lets keep it alive!
Pic dump! M1907 sling before and after Neatsfoot oil 
Couple of mean old spiders! Ive had them for a little over a year now. The blue one is 3.25", and the white one is 4.25" Got them both when they were about 1". 
Obligatory food pic(not dinner pic). 
And because I told Zeger I'd take one, this is my "setup" for picture taking. I use a Canon 30D to take my "good" pictures. Thats whats on the tripod. You can actually see the camera setup in the sling pics above a little better. 
I turn the main flourescent lights off and turn the pan lights on when Im actually taking pictures. |
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CT, USA
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Posted: 2/8/2015 6:59:34 PM EDT
[#3]
Damn Bender you and your spiders! Really cool photo setup, my high quality photography is switching my phone camera to HDR.
 I'll try to get a pic for this thread tonight. |
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Posted: 2/8/2015 7:14:32 PM EDT
[#4]
No shit, huh. Im gonna have to get me a big ol piece of white paper.
And a real camera. 
Nice set-up Bendy. |
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Posted: 2/8/2015 7:16:08 PM EDT
[#5]
yuck spiders
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CT, USA
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Posted: 2/8/2015 7:26:05 PM EDT
[#6]
I would have blasted that spider a long time ago. As much #4 Buck as it took.
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Posted: 2/8/2015 7:43:03 PM EDT
[#7]
Quote HistoryOriginally Posted By Mikehikes:
I would have blasted that spider a long time ago. As much #4 Buck as it took. 
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CT, USA
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Posted: 2/8/2015 8:58:19 PM EDT
[#8]
New addition to my collection.
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Posted: 2/8/2015 9:01:18 PM EDT
[#9]
Quote HistoryOriginally Posted By JohnsMyName:
New addition to my collection.
http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/IMG_20150208_175258_zps1aeae1d5.jpg Its....its...its so funny looking lol |
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CT, USA
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Posted: 2/8/2015 9:06:22 PM EDT
[#10]
Quote HistoryOriginally Posted By Tbr1806: Its....its...its so funny looking lol Quote HistoryOriginally Posted By Tbr1806: Originally Posted By JohnsMyName: New addition to my collection. http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/IMG_20150208_175258_zps1aeae1d5.jpg Its....its...its so funny looking lol It's a gorgeous marvel of German engineering 
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Posted: 2/8/2015 9:16:49 PM EDT
[#11]
Quote HistoryOriginally Posted By JohnsMyName: New addition to my collection. http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/IMG_20150208_175258_zps1aeae1d5.jpg |
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Posted: 2/9/2015 12:59:36 AM EDT
[#12]
Quote HistoryOriginally Posted By JohnsMyName:
New addition to my collection.
http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/IMG_20150208_175258_zps1aeae1d5.jpg
Niedersachen PSP with Nills That pretty close to my old one |
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CT, USA
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Posted: 2/9/2015 11:53:02 AM EDT
[#13]
Quote HistoryOriginally Posted By Typhoid70: Niedersachen PSP with Nills That pretty close to my old one Quote HistoryOriginally Posted By Typhoid70: Originally Posted By JohnsMyName: New addition to my collection. http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/IMG_20150208_175258_zps1aeae1d5.jpg Niedersachen PSP with Nills That pretty close to my old one Nice. Why did you sell it? |
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CT, USA
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Posted: 2/9/2015 11:55:24 AM EDT
[#14]
Big snow storm creates a lot of suck, but it does make some things better.
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Posted: 2/9/2015 12:17:07 PM EDT
[Last Edit: bending_rodriguez]
[#15]
Quote HistoryOriginally Posted By JohnsMyName:
Big snow storm creates a lot of suck, but it does make some things better. http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/IMG_20150209_105018_zps57180537.jpg Pho boston? What you need to do is cut the green pepper in half, and crush it, then throw it in the soup and play russian roulette..... 
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Posted: 2/9/2015 12:33:11 PM EDT
[#16]
Quote HistoryOriginally Posted By JohnsMyName:
New addition to my collection.
http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/IMG_20150208_175258_zps1aeae1d5.jpg I like it johnsmyname! Wish I picked one up before the price sky rocketed. |
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CT, USA
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Posted: 2/9/2015 12:54:21 PM EDT
[Last Edit: JohnsMyName]
[#17]
Quote HistoryOriginally Posted By bending_rodriguez: Pho boston? What you need to do is cut the green pepper in half, and crush it, then throw it in the soup and play russian roulette..... Quote HistoryOriginally Posted By bending_rodriguez: Originally Posted By JohnsMyName: Big snow storm creates a lot of suck, but it does make some things better. http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/IMG_20150209_105018_zps57180537.jpg Pho boston? What you need to do is cut the green pepper in half, and crush it, then throw it in the soup and play russian roulette..... Damn Bender, you know your Phone! That sounds dangerous, just a squirt of chile paste for me. |
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CT, USA
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Posted: 2/9/2015 12:56:15 PM EDT
[#18]
Quote HistoryOriginally Posted By dutchman84: I like it johnsmyname! Wish I picked one up before the price sky rocketed. Quote HistoryOriginally Posted By dutchman84: Originally Posted By JohnsMyName: New addition to my collection. http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/IMG_20150208_175258_zps1aeae1d5.jpg I like it johnsmyname! Wish I picked one up before the price sky rocketed. Thanks Dutch. Yeah prices are crazy, but I love them and will probably have it for a very long time. Not to mention I can't see prices ever going down so it's kind of an investment. |
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Posted: 2/9/2015 12:58:00 PM EDT
[#19]
Quote HistoryOriginally Posted By JohnsMyName:
Damn Bender, you know your Phone! That sounds dangerous, just a squirt of chile paste for me. Quote HistoryOriginally Posted By JohnsMyName:
Originally Posted By bending_rodriguez:
Originally Posted By JohnsMyName:
Big snow storm creates a lot of suck, but it does make some things better. http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/IMG_20150209_105018_zps57180537.jpg Pho boston? What you need to do is cut the green pepper in half, and crush it, then throw it in the soup and play russian roulette..... Damn Bender, you know your Phone! That sounds dangerous, just a squirt of chile paste for me. I love that soup. I load it up with hot sauce and I usually eat the green peppers. I usually leave in a hallucinatory state though.....
Just thinking about VERY hot peppers makes my mouth water.
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CT, USA
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Posted: 2/9/2015 1:42:53 PM EDT
[Last Edit: JohnsMyName]
[#20]
I'm all about soup too, especially in weather like this. I was actually at A Dong buying duck and beef prices to make stocks today when I mosied over to Pho Boston.
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USA
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Posted: 2/9/2015 1:48:13 PM EDT
[#21]
Quote HistoryOriginally Posted By JohnsMyName: New addition to my collection. http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/IMG_20150208_175258_zps1aeae1d5.jpg  I've asked my local shops if they've ever gotten them in on consignment or used but they didn't even know what I was talking about. So sexy. |
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CT, USA
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Posted: 2/9/2015 2:32:33 PM EDT
[Last Edit: JohnsMyName]
[#22]
Quote HistoryOriginally Posted By HappyCamel: Gunbroker or store? I've asked my local shops if they've ever gotten them in on consignment or used but they didn't even know what I was talking about. So sexy. Quote HistoryOriginally Posted By HappyCamel: Originally Posted By JohnsMyName: New addition to my collection. http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/IMG_20150208_175258_zps1aeae1d5.jpg I've asked my local shops if they've ever gotten them in on consignment or used but they didn't even know what I was talking about. So sexy. Thanks Camel. It was actually from a gun shop in Iowa. I was searching for awhile, there are some on GB and occasionally on HK Pro EE. |
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CT, USA
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Posted: 2/9/2015 2:38:13 PM EDT
[#23]
Quote HistoryOriginally Posted By HappyCamel:
Gunbroker or store? I've asked my local shops if they've ever gotten them in on consignment or used but they didn't even know what I was talking about. So sexy. Quote HistoryOriginally Posted By HappyCamel:
Originally Posted By JohnsMyName:
New addition to my collection.
http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/IMG_20150208_175258_zps1aeae1d5.jpg I've asked my local shops if they've ever gotten them in on consignment or used but they didn't even know what I was talking about. So sexy. If you're looking for one they have one at Delta
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Posted: 2/9/2015 2:39:38 PM EDT
[#24]
Quote HistoryOriginally Posted By JohnsMyName:
Nice. Why did you sell it? Quote HistoryOriginally Posted By JohnsMyName:
Originally Posted By Typhoid70:
Originally Posted By JohnsMyName:
New addition to my collection.
http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/IMG_20150208_175258_zps1aeae1d5.jpg
Niedersachen PSP with Nills That pretty close to my old one Nice. Why did you sell it? Because I kept calling it a cocksqueezer instead of a squeezecocker... 
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CT, USA
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Posted: 2/9/2015 2:57:57 PM EDT
[#25]
Quote HistoryOriginally Posted By SlinginSteel: If you're looking for one they have one at Delta Quote HistoryOriginally Posted By SlinginSteel: Originally Posted By HappyCamel: Originally Posted By JohnsMyName: New addition to my collection. http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/IMG_20150208_175258_zps1aeae1d5.jpg I've asked my local shops if they've ever gotten them in on consignment or used but they didn't even know what I was talking about. So sexy. If you're looking for one they have one at Delta When did you see that? Do you know what model and or price? |
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Posted: 2/9/2015 3:27:15 PM EDT
[#26]
Quote HistoryOriginally Posted By JohnsMyName:
Big snow storm creates a lot of suck, but it does make some things better.
Skewers in your soup? 
And that spoon looks a bit suspect... |
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CT, USA
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Posted: 2/9/2015 3:59:52 PM EDT
[#27]
Quote HistoryOriginally Posted By Andrapos: Skewers in your soup? And that spoon looks a bit suspect... Quote HistoryOriginally Posted By Andrapos: Originally Posted By JohnsMyName: Big snow storm creates a lot of suck, but it does make some things better. http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/IMG_20150209_105018_zps57180537.jpg Skewers in your soup? And that spoon looks a bit suspect... Sum Ting Wong soup. |
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Posted: 2/9/2015 4:37:03 PM EDT
[#28]
Quote HistoryOriginally Posted By JohnsMyName:
Sum Ting Wong soup. Quote HistoryOriginally Posted By JohnsMyName:
Originally Posted By Andrapos:
Originally Posted By JohnsMyName:
Big snow storm creates a lot of suck, but it does make some things better. http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/IMG_20150209_105018_zps57180537.jpg Skewers in your soup?
And that spoon looks a bit suspect... Sum Ting Wong soup. Cream of sum yung gai ? |
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Posted: 2/9/2015 5:52:36 PM EDT
[#29]
Quote HistoryOriginally Posted By JohnsMyName:
Nice. Why did you sell it? Quote HistoryOriginally Posted By JohnsMyName:
Originally Posted By Typhoid70:
Originally Posted By JohnsMyName:
New addition to my collection.
http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/IMG_20150208_175258_zps1aeae1d5.jpg
Niedersachen PSP with Nills That pretty close to my old one Nice. Why did you sell it? I enjoyed owning it, but I never really enjoyed shooting it. I carried it for at lest 3 years, but once I got serious and started carrying plastic, it just sat in the safe. I cashed out as prices were really taking off and was able to beat the house all winter with the proceeds. It was really nice, but I've never missed it. 
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CT, USA
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Posted: 2/9/2015 6:05:31 PM EDT
[#30]
Quote HistoryOriginally Posted By Typhoid70: I carried it for at lest 3 years, but once I got serious and started carrying plastic, it just sat in the safe. Quote HistoryOriginally Posted By Typhoid70: Originally Posted By JohnsMyName: Originally Posted By Typhoid70: Originally Posted By JohnsMyName: New addition to my collection. http://i1310.photobucket.com/albums/s658/Johnsmyname/Mobile%20Uploads/IMG_20150208_175258_zps1aeae1d5.jpg Niedersachen PSP with Nills That pretty close to my old one Nice. Why did you sell it? I carried it for at lest 3 years, but once I got serious and started carrying plastic, it just sat in the safe. Glock  ...  |
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USA
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Posted: 2/9/2015 9:04:27 PM EDT
[Last Edit: pi_the_mixer]
[#31]
He did not want to come out yet ... I guess he was too comfortable in there.
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Posted: 2/9/2015 9:46:37 PM EDT
[#32]
^ is that a rodent death chamber lined with Honey Smacks and nails? Niiiiiiiice.
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CT, USA
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Posted: 2/9/2015 9:47:50 PM EDT
[#33]
Haha, was it the supply of celery and nuts or the framing nail spikes keeping him in there? Did you give him a hand?
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USA
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Posted: 2/9/2015 10:37:43 PM EDT
[Last Edit: MC1974]
[#34]
nothing beats saturday morning at Pho501 for spicy beef and side of raw meat with siracha for breakfast. might do it again this weekend
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Posted: 2/9/2015 11:14:49 PM EDT
[#35]
Mickey Blakes in Southington. Nice place to spend a snowy Sunday.
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Posted: 2/9/2015 11:18:40 PM EDT
[#36]
Quote HistoryOriginally Posted By MC1974:
nothing beats saturday morning at Pho501 for spicy beef and side of raw meat with siracha for breakfast. might do it again this weekend <a href="http://s1244.photobucket.com/user/mcorentin/media/PHO_zpsbcevo0mb.jpg.html" target="_blank">http://i1244.photobucket.com/albums/gg567/mcorentin/PHO_zpsbcevo0mb.jpg</a> I've never had pho and really want to try it. That spicy beef one looks awesome. There's a bunch of pho restaurants in the greater Hartford area. Is that one of the better ones? |
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USA
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Posted: 2/9/2015 11:25:10 PM EDT
[Last Edit: MC1974]
[#37]
i have tried a few and its only one i go back to. pho501 it 501 main st east hartford. spicy beef is only served saturday and they run out sometimes before lunch so go early or then u have to get regular beef. they also have shrimp or get them together beef/shrimp combo. sunday morning is chicken noodle soup also a really good one. open tues-sun. tues-fri beef/shrimp and spring rolls. once u try it there its like crack u will be back. best in the area. also if want to get it to go make sure u order it seperate and u will cook at home. then u broil the broth and assemble the soup yourself. this way it doesnt get soggy. only way to do it.
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Posted: 2/9/2015 11:32:08 PM EDT
[#38]
Thanks man I'll give it a shot. That spicy beef calls to me and I love spring rolls.
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USA
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Posted: 2/9/2015 11:36:22 PM EDT
[#39]
spring rolls only weekdays......unfortunately
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Posted: 2/9/2015 11:42:29 PM EDT
[Last Edit: Typhoid70]
[#40]
Quote HistoryOriginally Posted By conndcj:
I've never had pho and really want to try it. That spicy beef one looks awesome. There's a bunch of pho restaurants in the greater Hartford area. Is that one of the better ones? Quote HistoryOriginally Posted By conndcj:
Originally Posted By MC1974:
nothing beats saturday morning at Pho501 for spicy beef and side of raw meat with siracha for breakfast. might do it again this weekend <a href="http://s1244.photobucket.com/user/mcorentin/media/PHO_zpsbcevo0mb.jpg.html" target="_blank">http://i1244.photobucket.com/albums/gg567/mcorentin/PHO_zpsbcevo0mb.jpg</a> I've never had pho and really want to try it. That spicy beef one looks awesome. There's a bunch of pho restaurants in the greater Hartford area. Is that one of the better ones? Not just by my own tastes, but the tastes of 2nd generation Vietnamese Americans, yes. But you have to get there early sat for spicy beef. They usually sell out by 11. Sunday is chicken, and same story. Out by 11. Keep in mind that Pho is a breakfast food in Vietnamese cusine. Also be forewarned that 501 serves one thing. Beef pho. (Spicy beef And chicken are on the menu sat and Sunday respectively). They will add shrimp to the beef pho. They also have all sorts of weird peppers and meat looking things that the Vietnamese customers order off their secret Menu. But the dish doesn't change. They do offer spring rolls as well. My suggestion for you djc, venture in during normal hours. Large beef, iced coffee (this is important), ask for extra lime slices, some fish sauce, and birdshead peppers, and water. When the bowl comes, squeeze lime into bowl (toss rind in bowl), fish sauce (don't smell it, this is important) break the peppers up and add to bowl (don't pick your nose for remainder of day), skip the basil, toss the sprouts on top, add siracha and go to town. Take the little dish on the side and add that purple hoisin sauce and siracha to that. When you get to a strip of beef, fish it out and run it through the hoisin/siracha dip. When the sweat beads start rolling, reach for the iced coffee, it's magical. You will leave feeling like Jesus on cocaine. I'm there at least once a week. They hooked me up this Sunday after closing hours and made sure I had the last bowl of the day. But I will assure you that I won't be there at the same time as you. And if I do happen to spot you, I promise I won't make it awkward. . I'll just blend in with the Pratt Rats as best as a guy wearing Allen Edmonds can do.
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USA
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Posted: 2/9/2015 11:50:27 PM EDT
[Last Edit: MC1974]
[#41]
why fish out the raw ask for a extra side of raw meat and add the spice to it. then eat that as a side dish do it every time. so good
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Posted: 2/9/2015 11:53:22 PM EDT
[#42]
Quote HistoryOriginally Posted By MC1974:
why fish out the raw ask for a extra side of raw meat and add the spice to it. then eat that as a side dish do it every time. so good Because I used to watch grandma Vu cut the meat at one of the tables in the dining room while people ate at other tables. 
I wish I was kidding. But I'll still eat there. |
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Posted: 2/9/2015 11:53:48 PM EDT
[Last Edit: Typhoid70]
[#43]
Quote HistoryOriginally Posted By MC1974:
why fish out the raw ask for a extra side of raw meat and add the spice to it. then eat that as a side dish do it every time. so good Because I used to watch grandma Vu slice the meat at one of the tables in the dining room while people ate at other tables. .
I wish I was kidding 
But I'll still eat there. But I'll stick to Michilin listed joints for tartare. |
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CT, USA
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Posted: 2/9/2015 11:57:05 PM EDT
[#44]
My vote goes to Pho99. Peter is the man.
Lobster Pho. Yyyep.
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CT, USA
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Posted: 2/10/2015 9:25:38 AM EDT
[#45]
Quote HistoryOriginally Posted By Typhoid70: Not just by my own tastes, but the tastes of 2nd generation Vietnamese Americans, yes. But you have to get there early sat for spicy beef. They usually sell out by 11. Sunday is chicken, and same story. Out by 11. Keep in mind that Pho is a breakfast food in Vietnamese cusine. Also be forewarned that 501 serves one thing. Beef pho. (Spicy beef And chicken are on the menu sat and Sunday respectively). They will add shrimp to the beef pho. They also have all sorts of weird peppers and meat looking things that the Vietnamese customers order off their secret Menu. But the dish doesn't change. They do offer spring rolls as well. My suggestion for you djc, venture in during normal hours. Large beef, iced coffee (this is important), ask for extra lime slices, some fish sauce, and birdshead peppers, and water. When the bowl comes, squeeze lime into bowl (toss rind in bowl), fish sauce (don't smell it, this is important) break the peppers up and add to bowl (don't pick your nose for remainder of day), skip the basil, toss the sprouts on top, add siracha and go to town. Take the little dish on the side and add that purple hoisin sauce and siracha to that. When you get to a strip of beef, fish it out and run it through the hoisin/siracha dip. When the sweat beads start rolling, reach for the iced coffee, it's magical. You will leave feeling like Jesus on cocaine. I'm there at least once a week. They hooked me up this Sunday after closing hours and made sure I had the last bowl of the day. But I will assure you that I won't be there at the same time as you. And if I do happen to spot you, I promise I won't make it awkward. . I'll just blend in with the Pratt Rats as best as a guy wearing Allen Edmonds can do.Quote HistoryOriginally Posted By Typhoid70: Originally Posted By conndcj: Originally Posted By MC1974: nothing beats saturday morning at Pho501 for spicy beef and side of raw meat with siracha for breakfast. might do it again this weekend <a href="http://s1244.photobucket.com/user/mcorentin/media/PHO_zpsbcevo0mb.jpg.html" target="_blank">http://i1244.photobucket.com/albums/gg567/mcorentin/PHO_zpsbcevo0mb.jpg</a> I've never had pho and really want to try it. That spicy beef one looks awesome. There's a bunch of pho restaurants in the greater Hartford area. Is that one of the better ones? Not just by my own tastes, but the tastes of 2nd generation Vietnamese Americans, yes. But you have to get there early sat for spicy beef. They usually sell out by 11. Sunday is chicken, and same story. Out by 11. Keep in mind that Pho is a breakfast food in Vietnamese cusine. Also be forewarned that 501 serves one thing. Beef pho. (Spicy beef And chicken are on the menu sat and Sunday respectively). They will add shrimp to the beef pho. They also have all sorts of weird peppers and meat looking things that the Vietnamese customers order off their secret Menu. But the dish doesn't change. They do offer spring rolls as well. My suggestion for you djc, venture in during normal hours. Large beef, iced coffee (this is important), ask for extra lime slices, some fish sauce, and birdshead peppers, and water. When the bowl comes, squeeze lime into bowl (toss rind in bowl), fish sauce (don't smell it, this is important) break the peppers up and add to bowl (don't pick your nose for remainder of day), skip the basil, toss the sprouts on top, add siracha and go to town. Take the little dish on the side and add that purple hoisin sauce and siracha to that. When you get to a strip of beef, fish it out and run it through the hoisin/siracha dip. When the sweat beads start rolling, reach for the iced coffee, it's magical. You will leave feeling like Jesus on cocaine. I'm there at least once a week. They hooked me up this Sunday after closing hours and made sure I had the last bowl of the day. But I will assure you that I won't be there at the same time as you. And if I do happen to spot you, I promise I won't make it awkward. . I'll just blend in with the Pratt Rats as best as a guy wearing Allen Edmonds can do.
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CT, USA
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Posted: 2/10/2015 9:27:37 AM EDT
[#46]
Quote HistoryOriginally Posted By MC1974: nothing beats saturday morning at Pho501 for spicy beef and side of raw meat with siracha for breakfast. might do it again this weekend http://i1244.photobucket.com/albums/gg567/mcorentin/PHO_zpsbcevo0mb.jpg Is raw beef on the menu? Do you add the siracha or do you order it that way? |
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USA
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Posted: 2/10/2015 9:36:36 AM EDT
[#47]
Not on the menu. Just one of the things u can order that they will get u. If u order it make sure u tell them it's an extra side of raw meat. Once they misunderstood stood and put all the meat from the soup on the side. So if u want it make sure u say an extra side of raw meat not replacing meat in the soup. I think it 5 dollars more. So worth it then I put the siracha on it.
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CT, USA
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Posted: 2/10/2015 9:48:08 AM EDT
[#48]
Sounds great. Anything else off menu that's a must try?
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USA
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Posted: 2/10/2015 9:53:07 AM EDT
[#49]
They use oxtail in the making of their pho and if u hit just right u can have an ox tail soup instead of beef or shrimp. I have yet to try it but one of these days I will. I saw someone there with it and it looked good.
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CT, USA
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Posted: 2/10/2015 9:56:59 AM EDT
[#50]
Thanks for the info, I will need to get over there soon.
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