User Panel
User Panel
User Panel
|
Posted: 10/25/2008 9:50:00 AM EDT
[#1]
Page 1
Salting Fish and Meat Sauce, basic Chili Cookware Jello Sauce, bearnaise Gelatin Stoves, brands Knives Page 2: Knives, types and uses Survival Cooking Bug Out Bag Camp Cooking Chicken, pre-packed Monosodium Glutamate MSG Cookware, copper Cookware, aluminum Cookware, steel Cookware, uses Cookware, Cast Iron Cast Iron, care Cheese, Smoked, method and use Kitchen Tools, essential Kitchen, basic setup Lamb Safety, Food Handling Spices, essential Spices, blends Spices, smoked Garlic, in olive oil Salt, use Herbs, use and storage Mancard, point losses Recipes: Sesame Lemon Chicken (pg 2) Rack of Lamb (pg 2) Crust, classic meat (pg 2) Page 3
e-coli Camphylobacter
Camphylobacteriosis Camphylobacter jejuni Bacteria, Foodborne
Smoked Fish (cont) Fish, smoking (cont)
Vacations, cooking-related
Chili, the question that will not die
  Steak, marinade
Steak, cuts
Thermometers, meat
Wineries, Texas
Butter, clarified
Butter, clarification method
Butter, clarified, uses & alternatives
Garlic, bitterness
Pie, custard
Pie, custard, modifications
Pie, pumpkin
Pumpkin, desserts
Pie, Buttermilk Salmonella, scallions &
Salmonella
Salmonella, meat
Food Safety
Food Handling, basic rules
Food, cross-contamination
Bacteria
Food-borne Illness
Produce
Produce, Salmonella
Meat, Salmonella
Meat, internal temperatures
Tomato Sauce, uses
Scallions
Green Onions
Recipes
Chef’s Mom’s Pumpkin Pie Pumpkin Pie, Chef's Mom's Page 4 Crust, tips on Gravy, tips on Brining, meat Meat, brining of Turkey, cooking tips Teflon, pans Teflon pans Eggs, pans for Egg pans Bisques Pumpkin Soup, simple Soups, pumpkin Sauce, pasta Pasta sauce Page 5 Dough, prep tips Bread dough, tips MSG Monosodium glutamate Crab Meat and Brie Round Fillo dough, tips Dough, fillo Potatoes Tomatoes Potato soup Potage parmentier Cookware, silicon PAGE 6 Stuffing RECIPES Turmeric Uses Couscous Salad with Dried Cranberries and Pecans Recipe with Lemon Dressing RECIPE Lime Shrimp RECIPE HOLIDAY SNACK RECIPE YOGURT CORNBREAD MUFFINS RECIPE Cornbread tips Cook book recommendations "Dipping Method" for poultry / cross contamination PAGE 7 starch thickeners Notes Cornstarch Arrowroot Tapioca beurre manié roux egg yolk notes instant blending flour/quick mix flour High Protein Foods (examples: Casein, Whey, Soy, Egg, Meat for protein, etc..) Simmering meats Brining meats pressure cooking meats ICED TEA!!!! apple sauce AS a substitute for butter, oil, or shortening Uses for buttermilk Pana Cotta Blueberry Buttermilk Panna Cotta RECIPE PAGE 8 roast beef spices ASIAN POT ROAST RECIPE Grilled Pheasant RECIPE Pheasant Gyros RECIPE Marinade for pheasant Cucumber Sauce why high heat then lower temps TIPS Stock TIPS AU Jus Baja Black Beans, Corn and Rice RECIPE (not from chef) Red Beans and Rice RECIPE (not from chef) Creole Seasoning RECIPE (not from chef) wild rice with cherries and hazelnuts RECIPE Baked Brown & White Rice with Mushrooms RECIPE Pesto Rice & Vegetables RECIPE Black Bean Tomato Rice Pilaf RECIPE Congrí rice (Arroz Congrí) RECIPE Black bean soup (frijoles negros) RECIPE botulism Caribbean Chicken And Squash RECIPE Chicken And Squash Casserole With Rosemary RECIPE Welcome to the culinary world TIPS for NEWBS BUFFETS TIPS more cookbook recommendations PAGE 9 Calpalon Cookware (chef calls it "calpheon", i hope i am reading this right ) sauce marchande à vin à l'oignon = wine merchant sauce with onion RECIPE (nuclear fallout last resort sauce for steaks. you just gotta read the scenario) new/old cookware debate gas/electric stove debate BLACKENED FISH FILLETS RECIPE Pan Roasted Monkfish with Potatoes and Leeks RECIPE Salsa for fish RECIPE Bronzed Catfish Fillets RECIPE Fish with Shallots and Red Wine RECIPE blackening fish TIPS wondra flour EXPLANATION Fish TIPS (red wine usage) TIPS to become a chef PAGE 10 Tenderloin TIPS Sauce TIPS More tips to become a chef CHEF in "a trip down memory lane." Rachel Ray is a .... Sauerbraten RECIPE BEEF CURRY RECIPE NAVY MINCED BEEF (SOS) RECIPE boeuf bourguignon RECIPE PORTUGUESE CHUCK ROAST RECIPE PAN FRIED SEA SCALLOPS RECIPE Bacon Wrapped Scallops TIPS/RECIPE Philly Cheesesteak RECIPE Spicy Barbecued Chicken RECIPE Page 11: (O)possum roast (O)possum, Southern Baked with Sweet Taters Beans, Joke, 239 beans Soup, Senate Bean (for Crock Pot) Soup, Black Bean (O)possum Pie Dessert Cool Whip vs. Whipped Cream Beef, Texas-Style Barbequed Brisket Beef, Texas-Style Barbequed Brisket- Mop Sauce Beef, Texas-Style Barbequed Brisket- Dry Rub Sauce- Mop Sauce for Texas-Style Barbequed Beef Brisket Rubs- Dry Rub for Texas-Style Barbequed Beef Brisket Beef, Apple Glazed Brisket Glaze- Apple Glaze for Beef Brisket Sauce- Discussion re: Real "Italian Gravy" vs. Tomato Sauce Sauce- Tomato, Discussion of Types & Historical Significance Tomato Sauce Sauce- White Sauces as Substitutes for Tomato Sauces Cookware, Calpheon Cavatelli, mention of Frap Sandwich, Hoagie, Submarine, Ginder Sandwich, Cheese Steak, Philly and versions Eggs, Scrambled, water vs milk vs salt & pepper Cheese Food Product, Velveeta discussion Velveeta Agar Additives, Food- Agar to Xanthan CHEF Morris is AWESOME!!! Eel, Fried Eel, Braised Crab, cakes, Fantastic Crab, cakes, Maryland Jewish Dietary Laws discussion Pizza, discussion and History Pizza, Dough, Damned Near Perfect Bread, Pizza, Dough, Damned Near Perfect Bread, Making Dough in Food Processor Joke, Irish, Pat is Dying and Brigid won't let him eat the ham Beef, Irish stew Soup, Irish Beef Stew Lamb, Irish, Cork County Stew Soup, Lamb, Cork County Irish Potato, Irish Stew Soup, Irish Potato Stew Lamb, Carmelized Chops Dinner, Irish Bioled Beef, Brisket, Irish Bioled Dinner Bread, Irish Soda Pork, Roast, rubbed with Portabello Mushroom and Cracked Black Pepper Pork, Roast, Loin, Fruit-Stuffed Pork, Roast, Loin, Shrimp-Stuffed Pork, Roast, Loin, Shrimp-Stuffed, See Next Page for oden131's feedback and dinner suggestions Stuffing, Shrimp, for Stuffed Pork Loin (I should have looked at the pages before I picked, LOL!) This one was LONG. Page 12: St. Patrick's Day Pork, Ham, descriptions and discussion Pork, Ham, Smoking a Fresh Ham Pork, Ham, table of cooking times for various Pork, Ham, Dry Curing Pork, Ham, Wet Curing or Brine Curing Pork, Ham, Smoking and Smoke Flavoring Pork, Ham, Cooking and Re-heating Pork, Ham, Smoking with Salt/Sugar/Spice blend Pork, Roast, Loin, Shrimp-Stuffed, oden131's feedback and dinner suggestions Iron Chef Challenge by JoseyWales- 1,000 year old Egg Eggs, 1,000 year Iron Chef Challenge by JoseyWales Eggs, Century Eggs, Salad, Thousand Year-Old Eggs, 100 Year Old (typo?)- How to Make, Modern Style Eggs, Hard-Boiled, Chef Morris Marbled Rice Rice Cookers Rice, Stir-Fried, with Pork Rice, Stir-Fried, variations Rice, Pudding Rice, Pudding with Lemon Sauce Sauce, Lemon for Rice Pudding Rice, Stuffing for Bell Peppers Peppers, Bell, with Rice Stuffing Stuffed Bell Peppers Rice, Wild, Salad Salad, Wild Rice Rice, Salad Salad, Rice Rice, Pudding, 21" Club Pudding, Rice, 21" Club Rice, Riceland link for recipes Rice, Brown, cooking discussion Rice, Brown Rice, Brown and Basil Chicken Salad Dressing for Brown Rice and Basil Chicken Salad Rice, Brown, Caribbean Chicken Curried Caribbean Chicken Curried Brown Rice Cookware, Selecting a Wok Wok selection Chinese Cuisine, discussion Rabbit, Stew by FooBarBaz Rabbit, American Rabbit, Beer Braised Chicken, Beer Braised Rabbit, Braised page 13: Cookware, Cast Iron selection, use and care Cookware, Cast Iron, Seasoning Oils, cooking discussions Oils, Cooking, selection and use Oil, Extra-Virgin Olive Oil, Olive Garnishes, Flower Flowers Flowers, Edible, long list, from Alliums to Yucca Beans Beans, Dry Bean, Seasoning Recipe Beans, Crock Pot Beans, Ham Hocks with Navy Beans Okra Okra, Deep Fried, basic recipe Terminology, "Slacked Out" means thawed Fish, Gelled, Imaginative Uses Fish, Lutefisk Cheese, Mozarella, Smoked, use of Cheese, Mozarella, Smoked, Stuffed in Chicken Breasts Chicken, Breasts, Stuffed with Smoked Mozarella Chicken Breasts, How to Roll and Stuff Chicken, Breasts, Stuffed with Mozarella, Basil, and Olives Calamata Chicken Breasts Chicken Breasts, How to Make a Pocket for Stuffing Squash Squash, Yellow and Zucchini Squash, Yellow and Zucchini, beginning of several discussions Squash, Cheesy Fried Fritters Squash, Ratatouille Ratatouille Squash, SW Casserole Casserole, SW Squash Tomato, Stewed with Dumplings Wine, Cooking Substitutes for page 14 Fresh Corn Pudding Corn, Pudding Fresh Pudding, Fresh Corn Salsa, Corn and Peach Corn and Peach Salsa Corn Salad Salad, Corn Corn Fritters Fritters, Corn Crab and Corn Chowder Soup, Crab and Corn Chowder Parched Corn Corn, Parching Pasta Carbonara Pasta Carbonara II Multi-Grain English Muffin Style Bread Kleiebrot Bread Hunza Foods Lobster Bisque Lobster Bisque Soup Fiber, Importance to Diet Chefs CFS Chicken Fried Steak Mashed Potatoes (note corrections to recipe in later reply) Lemon Bars page 15 Squash, Zucchini, many uses of Zucchini, Fried Zucchini, Fresh Veggie Sticks Zucchini, Grilled Zucchini, Baked Stocks Basic Brown Stock Glace de Viande Basic Chicken Stock Roasted Chicken Stock Fish Fume (Stock) Bouquet Garni Mirepoix Ratatouille (again) Zucchini Pancakes Zucchini Pickles Pickling Brining Corning Display and Presentation, Food Art Pasta Salad Wild Thing Pasta Salad Ziti Pasta Salad Shrimp and Artichoke Pasta Salad with Pine Nuts Botulism Salmonella E. Coli Re-Using Pickling Juice Homemade Pickles 10 Rules of Pickling All Purpose Pickling Solution Pickling Spice with Chilies Desserts for BBQ Season No-Bake Cheese Cake Desserts Faux Cheesecakes Summer Ambrosia No-Bake Chocolate Peanut Butter Oatmeal Cookies Grilled Pineapple with Raspberry Puree Grilling Fruit Butter, Salted vs Unsalted Butter, Baking with (use unsalted) Carmelized Onions Carmelized Onions on the Grill Carmelized Onion and Horseradish Mashed Potatoes Carmelized Onion Pork Tenderloin page 16 Somebody's Grandma's Zucchini Relish Other Grandma's Zucchini Relish Chef's Zucchini Relish Skunkum's Grandma's Canned Zucchini Relish Organizing Recipes and Cookbooks discussions Carrot Cake Cream Cheese Frosting for Carrot Cake Cream Cheese Frosting for Carrot Cake (variation for fridge) Substituting for Carrots in Carrot Cake, etc. Various Substitutions for Various Fiber-based Ingredients in Recipes Preserving Fish Smoked Fish Brining Fish Basic Brine Solution for Smoking Fish Alternative Brine 1 for Smoking Fish Alternative Brine 2 for Smoking Fish Smoked Fish in Soy Sauce and Wine Brine Smoked Salmon with Five Peppercorn Crust Condiments for Smoked Fish Smoked Red Snapper Brine for Smoking Red Snapper Link to Smoking Fish at Home .pdf More on Brining Fish for Smoking Eggs, Omelettes discussion and secrets Crab, Swiss and Mushroom Omelettes Fresh Apple Omelette Cooking Scallops Lightly Grilled Scallops Baked Sea Scallops Celebrity Chefs Gossip What it Takes to be a Celebrity Chef ($$$) page 17 Cookware, Omelette Pan, Care and Suggestions Sugar vs Sugar-Free, Reduced Sugar, Alternatives discussion High Fructose Corn Syrup (POISON) Sugar Free Cookies Too Water discussion Chef Recommends Berkeys for Water Homemade Dog Biscuits (for your dog, not using your dog) TIPS- Keeping Foods Fresh BBQ discussions: coals, stones, gas grills, etc. Basic Mop and Rub Recipe for BBQ Ribs First Timer's Ribs in the Smoker Some BBQ/Smoking Tips Uses for a LOT of Bread Meat Loaf Baked Chicken Dish Spinach Artichoke Pie Breakfast Casserole Bread Pudding Butterscotch Bread Pudding Chocolate Banana Bread Pudding Making Bread Crumbs Oatmeal discourse/ lecture Oatmeal Porridge variations Scottish Oatmeal alternative Vermont Oatmeal version Kicked Up Toll House Cookies Scones Cranberry Apple Casserole (some kind of talkin' in furrin' languages….) Scotch? Ain't that some kinda water? Catching Haggis Haggis- Baked, never Boiled Burns Night Supper Fresh Haggis, Fresh Americanized Haggis Genuine Haggis Cumberland and Whiskey Sauce for Haggis Cock-a-Leekie Tattie-an'-Neeps Clapshot Tipsy Laird Ratafia Biscuits A Favored Burns Prayer Culinary Ranks, Why our Chef Morris is THE CHEF! Cutlery, Sharpening Page 18 Recipes Salads: Orange and Cauliflower Summer Harvest Salad Summer Salad Melon Summer Salad Bocconcini(mozzarella) and Tomato Salad Sicilian Escarole Salad Fresh Tomato and Cucumber Salad Baby Spinach Salad Roasted Eggplant and Pepper Salad Boston Baked Beans Scungilli ( Sliced Conch): Itialian Style Jamican Style Grilled peaches Greek Main Dish Recipes Drinks: Peach Melba Cooler Deep Blue Berry Mix Smoothie Peanut Chocolate Smoothie Strawberry Kiwi Wonder Melon Melange Mocha Blend Smoothie Mint Chocolate Sophistication Summer Orange Split How To Peroxide & Vinegar Sterilization Cooking with Alcohol and Wine Page 19 Sauerkraut Ratatouille, the Movie and anyone can cook Mangos Custards Sourdough and varietys of Yeast free breads RAMEN..yes, that ramen Soba Noodles Commercial ranges suggestions CHEESE all you ever wanted to know about cheese Onion relishes Chef stands by his Garlic oil and safety thereof Blueberry pie, sugar free and regular Page 20 Salmon glaze w/ honey-CHEF Straight razor recommendation-CHEF Banana bread recipe-Screech Summer savory recipies: Summer Savory Beef-CHEF GERMAN GREEN BEAN SOUP-Chef Ham bone or ham hocks-Chef First steps for a mediocre cook-Chef Bulgolgi tips RISOTTO WITH DRIED MUSHROOMS BARLEY RISOTTO RISOTTO: SCAMPI WITH RISOTTO Tomato processing page 21 Tomato processing Commercial processors Kitchen aid mixers Abruzzese sausage Crock pot recipes, several Roasting V Baking V Broiling V Grilling “Roasted” peppers Roasted pepper soup/sauce Copper bottom pots THE egg pan preparation and care Cheap Teflon = disposable egg pan House hold hint from Chef Page 22 Hints from Feral and Chef Eggs Benedict recipe Salsa recipes Carne asada recipe Leg of lamb recipe Butternut Squash recipes Zucchini recipes Ratatouille South western squash Zucchini bread Zucchini Pancakes Pampered Chef Products Cooking School Fish preparation Ice box Cheesecake PAGE 23 SUGAR FREE BANNANA BREAD Mango custard part II Mother sauces memory hint Egg poaching hints Cornbread Brownies and more Brownies Triscuits, more than you wanted to know Packaged food hate, minor rant 3/10 Page 24 Enchiladas, breakfast, cheese and green Jalepenos, pickling Creamed spinach, packaged, uses Venison Chili Sausage Making recipes Chef gets slapped and coughs up Alfredo sauce Secret recipe Fried Chicken Chef explains some shortcut references Chef is slapped again, comes up with Enchilada sauces for all Page 25 Butter uses when cooking Sausage seasoning Rouxs and when to add to product Lower salt cooking and flavoring Potato bacon soup recipe and Chefs dislike of potatoes ARFCOM cooking school? Page 26 Jalapeno’s pickling and Canning Canning advice from several members Pan Sauces, quick and dirty for Steak PIE…the apple variety Carmel Crunch Apple Pie from Skunkum Pumpkin Talk Chefs Stories, wearing sauce, Salty food and Carlos the Head Hunter Chef. Pumpkins and the beauty there of PAGE 27 Frozen pig story Cutting board debate Cutting board "seasoning" cutting board Care kitchen sanitation persimmon bread RECIPE persimmon Cookies RECIPE persimmon PUDDING RECIPE persimmon "FREEZER" JAM Persimmon Jelly RECIPE roasted garlic "talk" roasted garlic butter RECIPE garlic dip RECIPE "serving" garlic habanero TIPS Roasted Garlic and Pumpkin Soup RECIPE (DV8) Scallops TIPS Portugese scallops RECIPE Maple, bourbon and Bacon scallops RECIPE fried Scallops with home made tartar sauce RECIPE CHEFs note to all that drinking is bad PAGE 28 brining brisket TIPS corned beef brine RECIPE New England Recipe for brining meats RECIPE BBQ Brining RECIPE Sugar free TIPS ( DV8 & CHEF) Seasoning "unglazed stoneware" TIPS Stoneware cooking tips Gas ranges OPINIONS/WHERE TO BUY Scallops TIPS Chicken soup - Belgian TIPS Chicken soup - Brazil TIPS Chicken soup - Chinese TIPS Chicken soup - Eastern European TIPS Chicken soup - French TIPS Chicken soup - Greek TIPS Chicken soup - Italian TIPS Chicken soup - Jewish TIPS Chicken soup - Korean TIPS basic Jewish Chicken Noodle soup RECIPE Frozen Lobster TIPS Grilled Lobster Dinner RECIPE orange enhanced Lobster tail RECIPE Lobster Newberg RECIPE PAGE 29 (as of 10/24) HERBS uses, when to add, they grow under houses? Dried herbs vs. fresh herbs PUCKS BACON WRAPPED MEATLOAF RECIPE MUSHROOMS!!! Mushroom soup Forrestiere RECIPE Mushroom Duxelles on Bruschetta RECIPE Italian stuffed mushrooms RECIPE haunted hotels pumpkin recipes more of. page 30 Jelly and uses of swedish meatballs, 1960s style Banquet service, large volumns banquet service, equip, timing Cakes, why some are moister then others bread machine bread recipe and variations refried beans eggs, freshness testing page 31 AAR leg of lamb Bamboo shoots information mac and cheese mushroom soup, canned, cream of too much information concerning. goat cheese pizza flank steak recipes mushroom soup, wayy too much input roux, how to make, roux, how to store and use from frozen page 32 Quiche and custard pie thanksgiving recipes start. thankgiving history, what the pilgrims ate? Chicken and dumplings, scratch and easy recipe turkey safety tips fig and sausage stuffing. LOGAN Bread by BEND page 33 Turkey roaste with apple glaze turkey bayou fried turkey asian fried turkey cajun fried Brined turkey Turkey roasted new england style, smoked roasted with oyster stuffing herbal rubbed and roasted roasted classic style Tarter sauces classic, creole SoCal lemon dill hot Mayo Mother sauces veloute demi hollandais bechemal MAYONAISE, Home Made Turkey Stuffings/dressings Side Dishes for holidays sausage stuffing italian stuffing orange, pecan and sausage stuffing cornbread dressing socal stuffing asparagus baked in Crustini corn pudding fruited sweet potatos green beans, french herbs acorn squash, stuffed spinach souffle potatos mashed boursin braised vegatable medly winter veggie mix wild rice with carrots and walnuts Vinigar, good bad, ugly vinigar storage Cranberry and red pepper relish cranberry and jalepeno relish cranberry chutney peach chutney cranberry and orange relish pairings and blending of foods holiday food history and combinations squirrel PIE shortcrust CHOCOLATE COVERED CHERRY PIE PUMPKIN PIE COCONUT CREAM PECAN PIE APPLE CRANBERRY CURRENT APPLE DOUBLE CRUST |
|
|
|
Posted: 10/25/2008 9:51:35 AM EDT
[#2]
PAGE 34
MOOSE, Boris and Natasha Flying Squirrel moose crock pot moose pot roast moose chili moose stew bannock fried baked kitties loves squirrel pumpkin swirl cheese cake from Niki8 pumpkin cheese cake from chef Quiche recipe Results from Feral. 
venison stew jaeger venison stew new england venison stew alaskan vegetable beef/venison soup chicken pot pie long version chicken pot pie quick and dirty version fats and oils storage. Chefs a shooter.. moose stew Bannock results from GREENM4Guy. Page 35 Bannock,fried, clarification of recipe Squaw bread, classic Squaw bread Yuppie version Johnny cake Shuck bread moose roast by greenM4guy PIC
Squash, Spaghetti squash preperation low fat alfredo recipe using spaghetti squash Hens, game hens with Cranberry and spicy honey with wild rice and apricot stuffing with Deviled with Mango salsa Coffee bitter and oily Coffee science breakdown on Taste and process Coffee too much info on coffee.. Coffee Recomendation from Chefs favorites Coffee Terms Glossary Pumpkin Cake from tlee...
yeast rolls from tlee parker house rolls throwed rolls from Lamberts CHEFS NEW HOUSE page 36 gamehens in bacon from smbrunette lots of congrats on chefs new BOL Creamy Balsamic Dressing by DV8 speculation on burger king steak burgers page 37 BOOZE Liquid smoke and warnings on its use as well as food color and kitchen boquet Peach Chutney, shown off by Kitties Chef gets preachy on Boozing and bathtub gin CHEF BUYS HIS NEW HOMESTEAD Chef returns/christmas menu posted page 38 Lemon juice in baking, why? chicken stock HorChatas rice drinks HOOTERS Hot Wings pasta recipes/half dozen cavatini fassorel stir fry veggies shrimp, pancetta and white wine Vodka sauce with Pancetta mussels and tomatoes primavera EGGS, working with, whipping whites Mayonaise RECIPES FROM 1800'S and 1960's CRAB CAKES RECIPE |
|
|
|
Posted: 10/25/2008 9:52:27 AM EDT
[#3]
thats alot of info.. many thanks to Feral, Kitties, Skunkum, tlee, Taylor, GAAppraiser, in getting this done and easier for members to find info.. I will try to keep it up! |
|
|
|
Posted: 11/16/2008 8:35:03 PM EDT
[#4]
This is a great forum. |
|
|
|
Posted: 11/20/2008 9:52:53 AM EDT
[#5]
Holy crap, than you for indexing that!
|
|
|
|
Posted: 11/20/2008 10:20:50 AM EDT
[#6]
Dear God in Heaven...I thought I was OCD.
|
|
|
|
Posted: 11/26/2008 6:33:04 AM EDT
[#7]
Yow!
|
|
|
|
Posted: 11/30/2008 5:58:10 AM EDT
[#8]
Awsome, thank you chef for your many contributions and all of your effort. Might have the makings of an ARFCOM recipe book
|
|
|
|
Posted: 12/17/2008 10:33:05 AM EDT
[#9]
Just found this. Thank you for taking the time to post and organize this for us.
|
|
|
|
Posted: 1/12/2009 2:29:38 PM EDT
[#10]
Page 39
Lamb Recipes Shrimp Recipes Chicken soup, Health, why it works, recipe DOG FOOD, make your own kibble and biscuits cheese, freezing and storing CHINESE Master Sauce Valentines Day suggestions/recipes CHOCOLATE LOTS OF CHOCOLATE PAGE 40 STEAK, cooking, buying, types to ask the butcher where it comes from Pemmican corn dodgers Johnny cake/corn pone Corn Tortillas Flour Tortillas THECHUCK WAGON and its birth Chuck wagon grub recipes red eye gravy fried grits son of a bitch stew spotted pup Inexpensive cuts of meat and preparation of. comparison on pancakes with ginger, egg nog, etc Page 41 saute pans, info post 1000 treatise on what makes a good cook.. what it takes practice styles buying storing grading meats and fish checking produce remember to HAVE FUN a mega challenge from Matt45 pics from a foodie in Iraq fresh ham cooking roasted ham 3 ways Pork chops with apples Oven fried balsamic honey glazed grilled polenta squares PICS OF CHEFS kitchen PHEASANT roasted with honey Mediterranean why aren't non NEW YORK bagels not crusty bagel recipes Kaiser roll recipes PAGE 42 CHILI, LOTS OF CHILI COOKOFF RECIPES CHILI COOKOFF LISTINGS Alaska canned salmon canned salmon recipes salmon and chipolte salmon and cream cheese spread salmon tortilla soup salmon stuffed tomatoes salmon and pasta salad salmon mini loaves or cakes salmon and pasta salmon stir fry MATT45's challenge answered, sort of paella seafood paella paella valenciana paella simplicato 10 DOZEN bagels recipe Poutine Beans, dried, how to black bean soup Brazilian black bean stew pinto beans and ham Boston baked beans BREAD BASICS wheat and oatmeal white Olive & Onion Focaccia Flat Breads and survivalism baking with out ovens PITA INJERA Tortillas mentioned, recipe above Bannock mentioned, recipe above English muffins, making your own PAGE 43 Mush polenta Baeckeoffe Canadian meat pie duck joke
preparing wild duck grilled duck breast duck, stuffed with apples and grapes duck, baked duck Au Vin cantonese style duck roasted marinated pork loin Asian roast pork French style roast pork COOKING OILS TREATISE there OF artichoke and spinach dip fast and easy classic page 44 smoking cheese Ice cream, MOMS from Screech 5000th post from CHEF, what is a chef, what the chain of command of the kitchen, what are the professional classes of Cooks History of the Chef from earliest recognised to the 20th century History of the Chefs Toque an Iraq dinner pic from Matt45 OFFAL and uses around the globe Offal recipes lamb liver lamb kidneys Bechemal as a Mother sauce Chedder and beer soup Wendys chili sauce Page 45 |
|
|
|
Posted: 1/26/2009 6:02:16 AM EDT
[#11]
Thanks for taking the time!
|
|
|
|
Posted: 1/28/2009 9:25:20 PM EDT
[#12]
You're the best, chef.
|
|
|
|
Posted: 2/22/2009 7:07:01 PM EDT
[#13]
|
|
|
|
Posted: 3/18/2009 12:54:55 PM EDT
[#14]
WOW ! I just now noticed this thread ... Thanks for taking the time to do this. |
|
|
|
Posted: 9/28/2009 3:54:42 PM EDT
[#15]
Page 45:
Fast Food, Chef doesn't like it Chocolate, Chef is allergic Chocolate pudding Chocolate Pie Fillings Double Chocolate French Silk Get Nuts Chocolate Pie Sardines discussion Pasta con Sarde (Sardines) Sardines and Avocado Beet and Sardine Salad Fish Cakes Caper-Parsley Sauce St. Pats Day re-hash Corned Beef and Cabbage recipes Irish Soda Bread Irish Whiskey Cake recipes Frosting recipe for first Irish Whiskey Cake Icing recipe for second Irish Whiskey Cake Chocolate Potato Cake Icing recipe for Chocolate Potato Cake Irish Prayer? Selecting a Brisket Fried Pies crust recipe by Skunkum, used Chef's recipe for chocolate filling Skunkum describes using dried fruit for Fried Pies filling Queen Mary's Rules of the Chef Salsa recipes discussion Fresh Tomato Salsa Green Salsa Cucumber Salsa Roasted Tomato Salsa Tomatillo Salsa Fruit Salsa Escarole discussion Escarole and Sausage Soup Escarole and Bean Soup Plum Tomato and Escarole salad Escarole ala Greco Mandolines, Buying and Using discussions Chef recommends using a knife instead of a Mandoline Gratin discussion Chef requires uniformity in his slices Kosher Salt and other Salt discussions Kosher and Sea Salts preferred by Chefs Iodine in Salt and other Iodine discussions Garlic questions Page 46: Garlic answers and discussion Leftovers Question regarding Kraft Shells and Cheese Leftovers Answers you really didn't want to know about Tuna Mac and Cheese Mexican Mac and Cheese Mac and Cheese jardinairre Fried Mac and Cheese Balls Joes, Sloppy Mac and Cheese More garlic Q's, storing in jar of oil Fried Mac and Cheese Q's Wondering about the status of Matt45 Seafood au Gratin au Gratin Cottage Cheese discussion and recipe Simple Cottage Cheese Cheese Spread Four Cheese Lasagna Italian Hummus Cheesecake Cottage Cheese Pancakes Deviled Cottage Cheese Spread recipe for sandwiches, crackers, etc. Matt45 describes semi-SHTF cooking in a coffee pot, etc. Stainless Steel Pots and Pans- more Q's Diabetic recipes requested Roasting Pan suggestions Bakeware suggestions Egg Pan suggestion Cheesecake discussion White Chocolate and Raspberry Cheesecake Page 47: Sugar-Free Bread Machine Bread Sugar-Free Sour Cream Linzer Cookies Sugar-Free Mocha Cheesecake Sugar-Free Blueberry Coffee Cake Texas Wedding Cake recipe request Wedding Cakes stories and discussion Basic Yellow Cake Buttercream Frosting Royal Frosting Turkey Tenderloin Cranberry Chutney Simple Swordfish or Salmon Lo Carb Eggplant Parmesan Seared Tuna with Soy Wasabi Glaze Feta and Olive Meatballs Roasted Chicken with Prosciutto and Green Olives Bread Chemistry Amish Friendship Bread Biga to make Italian Breads instead of Baker's Yeast Sourdough, Biga, Friendship "Mother" recipe Sourdough discussion How to Grill a Porterhouse Steak Evenly Practice Grilling Using Slices of Cheap Bread How to Re-Heat Chicken without it Drying Out Lots of Thanks, Kudos, and Feedback to Chef Gravy, How to make a thick rich brown gravy TEA party discussion Page 48 Pots and Pans, Chef's choices again Lasagna tips Lasagna Brie cheese discussion Baked Brie with Carmelized Pears, Shallots, and Thyme Baked Brie en Crote with Raspberry Jam and Walnuts Brie and Pear Quesadillas Baked Chicken and Brie Brie and Honey Spread Baked Brie and Carmelized Onion Black Walnuts and Nuts discussion and list Toasting Nuts Pancetta Chef's Computer Dies & He is Working on Borrowed Linguini with Spinach, Pancetta and Egg Carbonara Classico Pancetta-Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil Summertime, Salads, Grilling, and Beer Chillin' Watermelon and Strawberry Lemonade Kicked Up Burgers Pizza on the Grill Down and Dirty Cedar Planked Fish A Summer Salad Using Featuring Chicken Breasts Bill Nye, Chef's Baking Science Page 49 Radishes Radish Salad with Fresh Parsley, Chopped Egg, and EVOO Ceviche (a Shrimp and Radish recipe) Grilled Radishes Radish Greens Soup Kohlrabi and Jicama Garlic Scapes Wild Mushrooms with Garlic Scapes and Preserved Lemon Vinaigrette Sauteed Garlic Scapes Sopapillas vs Beignet Sopapillas Beignet Pasta without Marinara or Alfredo Pasta Puttanesca Angel Hair Pasta with Shrimp and Broccoli Orecchiette Pasta with Hot Marsala and Veggies Pancit Planning and Suggestions for Page 50 PAGE 50 Celebration! Real SHTF recipes! Real Chef Stories! Real Recipes using Real Bugs! (I'm sorry I asked) Entomophagy Dry Roasted Grasshoppers Grasshopper Fritters Bee Larvae Roach Bug Milk Green Caterpillars Chocolate Covered Grasshoppers Corn Borer Cornbread Bee Grubs Dragonfly Nymphs Fried Rice-a-Wormy Herb-Grub Garden Salad Vanilla Chirp Hot Cicada Nacho Grande Banana Worm Bread Rootworm Beetle Dip Chocolate Chirpie Chip Cookies Stir Fried Cricket Curry over Rice Slug Fritters Locust Bisque Worms Snails from Your Garden to the Table SHTF Pot Meats Nutria Heart Healthy Crock-pot Nutria Nutria Ragondin Sausage Jambalaya Smoked Nutria and Andouille Sausage Gumbo Stuffed Nutria Hindquarters Smothered Nutria Nutria Sausage Nutria Chili Enola's Seasoning recipe Apple Cider Vinegar with smoked meats Vinegars Toasted Tarantulas Chef's Story of Mr. Failure, or "Don't Take a Machete to a Gun Fight" Tres Leches Cake (Three Milk Cake) Dulce de Leche (Sweet Milk Sauce) Creamy Vanilla Sauce Crème Anglaise Dulce de Leche from Condensed Milk Sponge Cakes Pastel Tres Leche de Mexicano Cooking Pasta in Salted Water How to Melt Chocolate for dipping Page 51 Tomato, Cucumber and Pasta Salads (3 of them) Greens Sateed with Parmesan Greens with Garbonzos and Tomato Simple Greens Greens with Beans and Goat Cheese Knives- selecting and quality Honey Garlic BBQ Day Oh, Day Oh... BBQ Tennessee Valley BBQ Southwestern BBQ Texas BBQ Roasts High Temp Roasting for Top Round London Broil Round Steak with Gravy #1 Round Steak with Gravy #2 Sauerbraten Roast Beef and Yorkshire Pudding Beef Stew using Pre-Roasted Beef Beef Burgundy Herb Bouquet (Bouquet Garni) Beef Stroganoff Beef Fajitas Brining or Marinating Whole Chickens? How to Prepare and Taste Foods You Cannot Stand? Buck Up and Get Over It, Nancy! page 52 Flank Steak vs Top Round for London Broil Zhukov's London Broil dinner pic Ceramic Knives Cooking on Rocks, Slabs, Unglazed Tiles Chef's Story of the first chef, Arrggaa Southwestern-style Breakfast Burrito Warning for Wet Stuff on Some Hot Rocks Questions About Chef's Squash Fritters recipe Shrimp Paella Cajun Paella version Feral's Squash Fritters Pictorial Feral asks about Curriculum for a Home Cooking Class Page 53 Chef is Away and the Forum Piles on the Questions Halibut on the Grill as prepared by rlarge10 Grill Trays Baked Halibut with Parmesan Crustini BBQ Halibut Japanese Style Halibut Japanese Sauces Broiled Salmon with Egg Yolk Sauce Broiled Salmon Orange-Soy Marinade for Chicken Balsamic Vinaigrette Marinade for Chicken Picante and Dijon Mustard Marinade for Chicken Yogurt Marinade for Chicken DV8's Pancetta in Meatloaf Frying Fish Page 54 What is the ONE herb Chef Morris must have? Catfish (by Skunkum) BUY AMERICAN Fried Catfish Fish that aren't "Fishy" Sanitation and Food Safety Thermometers Recommended Safe Temperatures Chef's thoughts on a Home Cooking curriculum Knowledge/Experience vs Internet or Cookbook Comments on Using 5 Senses to Cook White Sauce Chef wants Feral to apprentice Dove, Stuffed and Bacon Wrapped as prepared by goldtop Dove, a Texas Classic Dove Roast Dove Casserole Doves with Piquant Sauce Dove in Crockpot Dove Teriyaki Kabob with Pearl Onions or veggies Dove Louisiana Style Salt Slabs for cooking Himalayan Salt Slabs Sushi and variations Eel Sauce California Roll Scallop Roll Spicy Sauce Sushi Roll Page 55 More on Himalayas and Salt Blocks Marauder777 on Putting Together a Meal for a Japanese Couple Classic American Meals Perch, Fried Japanese Foods and Cooking Rice Noodles Soy Products Mandoline Slicers cut it, a Reminder by Zhukov Chef story about a Mandoline Self-Defrosting Freeezers Freezer Food Safety When in Doubt Throw it Out What Causes Food Spoilage? Refrigerator Temperature Guide Grilled Sandwiches, pictorial by Feral Grilled Sandwiches, tips Page 56 Grilled Sandwich by Feral, continued Grilled Sandwiches, using Flavored Oils Tomaotes, cannned Brown Sauce, Chinese Restaurant Style Chinese Master Sauce Pics of Chef's .45 Ranch- link Compliments on Ranch Cooking for Yourself When You are a Chef Chef Describes the Ranch Beans and Ham Shank a la Chef Wooden Utensils- care and maintenance Aebleskiver (Danish Pancakes) pans Fondue Failure by Matt45 Cheese Fondue Page 57 Cheese Whiz or Velveeta? Brunswick Stew Jambalaya Fresh Pork discussion Making Sausages Italian Sausage Cajun Charise, a semi-sweet sausage Cajun Andouille Salami Cool Your Pork in Bags in Ice Chest Roasting a Pig or Hog Chef is Joked with Dressed Pig Oven Roasted Pig Earth (Pit) Roasted Pig or Hog Chef's Hint: NEVER Mess with Chef's Schedule Preparing a "Between" Pig-Hog for Whole Roasting Freezing Cream or Milk-based Soups Cream Based Soup Roasting in a Plastic Bag- Chef Says DON'T! Chef's Mother DID (Roast in Plastic Bag) with Unpleasant Results Using Old, Frozen Stock Page 58 Chef doesn't get any pics, beer, pig meat, or cupcakes from WaHTF Calzones Calzones, Classic Italian Pig Cooked in Pit, lots of Pics by Matt45 TRG Burns all his Wood, Lesson Learned (possible sig line) Seared vs Charred vs Burnt Smokehouse Link Page 89 Kid-friendly Foods Kids' Lunches Kekabs Bento Salad, Deviled Egg Egg, Deviled, Salad Bento, Mexican Bento, Italian Pasta, Sesame Peanut Noodles Salad, Sesame Peanut Noodle Broccoli and Pasta Salad Salad, Broccoli and Pasta Bean Dip and Veggies Sous Vide Mole Mole, Simple Mole, Classic Mole, Chicken in Chicken in Mole Mole with Tomatillos Baking Soda Baking Powder Lamb, cooking tips Page 90 Rice Pudding Pudding, Rice Harvey House Hot and Sour Soup Soup, Hot and Sour Black Eyed Peas, Fried Peas, Black Eyed Black Eyed Peas and Smoked Turkey with Sausage Black Eyed Peas, dried Pea Soup, Basic Soup, Pea, Basic Peas with Smoked Turkey Soup, Lentil Lentils with Oranges Lentil and Vegetables Asparagus Soup- dealing with strands Turkey, Brining Injected Turkeys Turkey, Science of Cooking Turkey, draping with Salt Pork Turkey, Brining vs Injecting Qs |
|
|
|
Posted: 11/6/2009 5:38:07 PM EDT
[#16]
.....
|
|
|
|
Posted: 11/6/2009 5:39:13 PM EDT
[#17]
backup 11/6 before addition
10 Rules of Pickling….15 A Favored Burns Prayer….17 Abruzzese sausage….21 Additives, Food- Agar to Xanthan….11 Agar….11 All Purpose Pickling Solution….15 Alternative Brine 1 for Smoking Fish….16 Alternative Brine 2 for Smoking Fish….16 apple sauce AS a substitute for butter, oil, or shortening….7 ARFCOM cooking school?….25 Arrowroot….7 ASIAN POT ROAST RECIPE….8 AU Jus….8 Baby Spinach Salad….18 Bacon Wrapped Scallops TIPS/RECIPE….10 Bacteria, Foodborne….3 Bacteria….3 Baja Black Beans, Corn and Rice RECIPE (not from chef)….8 Baked Brown & White Rice with Mushrooms RECIPE….8 Baked Chicken Dish….17 Baked Sea Scallops….16 Banana bread recipe-Screech….20 BARLEY RISOTTO….20 Basic Brine Solution for Smoking Fish….16 Basic Brown Stock….15 Basic Chicken Stock….15 basic Jewish Chicken Noodle soup RECIPE….28 Basic Mop and Rub Recipe for BBQ Ribs….17 BBQ Brining RECIPE….28 BBQ discussions: coals, stones, gas grills, etc.….17 Bean, Seasoning Recipe….13 Beans, Crock Pot….13 Beans, Dry….13 Beans, Ham Hocks with Navy Beans….13 Beans, Joke, 239 beans….11 Beans….13 BEEF CURRY RECIPE….10 Beef, Apple Glazed Brisket….11 Beef, Brisket, Irish Bioled Dinner….11 Beef, Irish stew….11 Beef, Texas-Style Barbequed Brisket- Dry Rub….11 Beef, Texas-Style Barbequed Brisket- Mop Sauce….11 Beef, Texas-Style Barbequed Brisket….11 beurre manié….7 Bisques….4 Black bean soup (frijoles negros) RECIPE….8 Black Bean Tomato Rice Pilaf RECIPE….8 BLACKENED FISH FILLETS RECIPE….9 blackening fish TIPS….9 Blueberry Buttermilk Panna Cotta RECIPE….7 Blueberry pie, sugar free and regular….19 Bocconcini(mozzarella) and Tomato Salad….18 boeuf bourguignon RECIPE….10 Boston Baked Beans….18 Botulism….15 botulism….8 Bouquet Garni….15 Bread dough, tips….5 Bread Pudding….17 Bread, Irish Soda….11 Bread, Making Dough in Food Processor….11 Bread, Pizza, Dough, Damned Near Perfect….11 Breakfast Casserole….17 Brine for Smoking Red Snapper….16 brining brisket TIPS….28 Brining Fish….16 Brining meats….7 Brining, meat….4 Brining….15 Bronzed Catfish Fillets RECIPE….9 Brownies and more Brownies….23 BUFFETS TIPS….8 Bug Out Bag….2 Bulgolgi tips….20 Burns Night Supper….17 Butter uses when cooking….25 Butter, Baking with (use unsalted)….15 Butter, clarification method….3 Butter, clarified, uses & alternatives….3 Butter, clarified….3 Butter, Salted vs Unsalted….15 Butternut Squash recipes….22 Butterscotch Bread Pudding….17 Calamata Chicken Breasts….13 Calpalon Cookware (chef calls it "calpheon", i hope i am reading this right )….9 Camp Cooking….2 Camphylobacter jejuni….3 Camphylobacter….3 Camphylobacteriosis….3 Canning advice from several members….26 Caribbean Chicken And Squash RECIPE….8 Caribbean Chicken Curried Brown Rice….12 Carmel Crunch Apple Pie from Skunkum….26 Carmelized Onion and Horseradish Mashed Potatoes….15 Carmelized Onion Pork Tenderloin….15 Carmelized Onions on the Grill….15 Carmelized Onions….15 Carne asada recipe….22 Carrot Cake….16 Casserole, SW Squash….13 Cast Iron, care….2 Catching Haggis….17 Cavatelli, mention of….11 Celebrity Chefs Gossip….16 Cheap Teflon = disposable egg pan….21 CHEESE all you ever wanted to know about cheese….19 Cheese Food Product, Velveeta discussion….11 Cheese, Mozarella, Smoked, Stuffed in Chicken Breasts….13 Cheese, Mozarella, Smoked, use of….13 Cheese, Smoked, method and use….2 Chef explains some shortcut references….24 Chef gets slapped and coughs up Alfredo sauce Secret recipe….24 CHEF in "a trip down memory lane."….10 Chef is slapped again, comes up with Enchilada sauces for all….24 CHEF Morris is AWESOME!!!….11 Chef Recommends Berkeys for Water….17 Chef stands by his Garlic oil and safety thereof….19 Chef’s Mom’s Pumpkin Pie….3 Chefs CFS….14 CHEFs note to all that drinking is bad ….27 Chefs Stories, wearing sauce, Salty food and Carlos the Head Hunter Chef.….26 Chef's Zucchini Relish….16 Chicken And Squash Casserole With Rosemary RECIPE….8 Chicken Breasts, How to Make a Pocket for Stuffing….13 Chicken Breasts, How to Roll and Stuff….13 Chicken Fried Steak….14 Chicken soup - Belgian TIPS….28 Chicken soup - Brazil TIPS….28 Chicken soup - Chinese TIPS….28 Chicken soup - Eastern European TIPS….28 Chicken soup - French TIPS….28 Chicken soup - Greek TIPS….28 Chicken soup - Italian TIPS….28 Chicken soup - Jewish TIPS….28 Chicken soup - Korean TIPS….28 Chicken, Beer Braised….12 Chicken, Breasts, Stuffed with Mozarella, Basil, and Olives….13 Chicken, Breasts, Stuffed with Smoked Mozarella….13 Chicken, pre-packed….2 Chili, the question that will not die….3 Chili….1 Chinese Cuisine, discussion….12 Chocolate Banana Bread Pudding….17 Clapshot….17 Cock-a-Leekie….17 Commercial processors….21 Commercial ranges suggestions….19 Condiments for Smoked Fish….16 Congrí rice (Arroz Congrí) RECIPE….8 Cook book recommendations….6 Cooking Scallops….16 Cooking School….22 Cooking with Alcohol and Wine….18 Cookware, aluminum….2 Cookware, Calpheon….11 Cookware, Cast Iron selection, use and care….13 Cookware, Cast Iron, Seasoning….13 Cookware, Cast Iron….2 Cookware, copper….2 Cookware, Omelette Pan, Care and Suggestions….17 Cookware, Selecting a Wok….12 Cookware, silicon….5 Cookware, steel….2 Cookware, uses….2 Cookware….1 Cool Whip vs. Whipped Cream….11 Copper bottom pots….21 Corn and Peach Salsa….14 Corn Fritters….14 Corn Salad….14 Corn, Parching….14 Corn, Pudding Fresh….14 Cornbread tips….6 Cornbread….23 corned beef brine RECIPE….28 Corning….15 Cornstarch….7 Couscous Salad with Dried Cranberries and Pecans Recipe with Lemon Dressing RECIPE….6 Crab and Corn Chowder….14 Crab Meat and Brie Round….5 Crab, cakes, Fantastic….11 Crab, cakes, Maryland….11 Crab, Swiss and Mushroom Omelettes….16 Cranberry Apple Casserole….17 Cream Cheese Frosting for Carrot Cake (variation for fridge)….16 Cream Cheese Frosting for Carrot Cake….16 Creamed spinach, packaged, uses….24 Creole Seasoning RECIPE (not from chef)….8 Crock pot recipes, several….21 Crust, classic meat (pg 2)….2 Crust, tips on….4 Cucumber Sauce….8 Culinary Ranks, Why our Chef Morris is THE CHEF!….17 Cumberland and Whiskey Sauce for Haggis….17 Custards….19 Cutlery, Sharpening….17 Cutting board "seasoning"….27 cutting board Care….27 Cutting board debate….27 Deep Blue Berry Mix Smoothie….18 Desserts for BBQ Season….15 Dinner, Irish Bioled….11 Dipping Method for poultry / cross contamination….6 Display and Presentation, Food Art….15 Dough, fillo….5 Dough, prep tips….5 Dressing for Brown Rice and Basil Chicken Salad….12 Dried herbs vs. fresh herbs….29 Drinks:….18 E. Coli….15 e-coli….3 Eel, Braised….11 Eel, Fried….11 Egg pans….4 Egg poaching hints….23 egg yolk notes….7 Eggs Benedict recipe….22 Eggs, 1,000 year Iron Chef Challenge by JoseyWales….12 Eggs, 100 Year Old (typo?)- How to Make, Modern Style….12 Eggs, Century….12 Eggs, Hard-Boiled, Chef Morris Marbled….12 Eggs, Omelettes discussion and secrets….16 Eggs, pans for….4 Eggs, Salad, Thousand Year-Old….12 Eggs, Scrambled, water vs milk vs salt & pepper….11 Enchiladas, breakfast, cheese and green….24 Faux Cheesecakes….15 Fiber, Importance to Diet….14 Fillo dough, tips….5 First steps for a mediocre cook-Chef….20 First Timer's Ribs in the Smoker….17 Fish Fume (Stock)….15 Fish preparation….22 Fish TIPS (red wine usage)….9 Fish with Shallots and Red Wine RECIPE….9 Fish, Gelled, Imaginative Uses….13 Fish, Lutefisk….13 Fish, smoking (cont)….3 Flowers, Edible, long list, from Alliums to Yucca….13 Flowers….13 Food Handling, basic rules….3 Food Safety….3 Food, cross-contamination….3 Food-borne Illness….3 Frap….11 Fresh Apple Omelette….16 Fresh Corn Pudding….14 Fresh Haggis, Fresh Americanized Haggis….17 Fresh Tomato and Cucumber Salad….18 Fried Chicken….24 fried Scallops with home made tartar sauce RECIPE….27 Fritters, Corn….14 Frozen Lobster TIPS….28 Frozen pig story….27 garlic dip RECIPE….27 Garlic, bitterness….3 Garlic, in olive oil….2 Garlic, serving tips….27 Garnishes, Flower….13 Gas ranges OPINIONS/WHERE TO BUY….28 gas/electric stove debate….9 Gelatin….1 Genuine Haggis….17 GERMAN GREEN BEAN SOUP-Chef….20 Glace de Viande….15 Glaze- Apple Glaze for Beef Brisket….11 Gravy, tips on….4 Greek Main Dish Recipes….18 Green Onions….3 Grilled Lobster Dinner RECIPE….28 Grilled peaches….18 Grilled Pheasant RECIPE….8 Grilled Pineapple with Raspberry Puree….15 Grilling Fruit….15 habanero TIPS….27 Haggis- Baked, never Boiled….17 Ham bone or ham hocks-Chef….20 HERBS uses, when to add, they grow under houses?….29 Herbs, use and storage….2 High Fructose Corn Syrup (POISON)….17 High Protein Foods (examples: Casein, Whey, Soy, Egg, Meat for protein, etc..)….7 Hints from Feral and Chef….22 HOLIDAY SNACK RECIPE….6 Homemade Dog Biscuits (for your dog, not using your dog)….17 Homemade Pickles….15 House hold hint from Chef….21 How To….18 Hunza Foods….14 Ice box Cheesecake….22 ICED TEA!!!!….7 instant blending flour/quick mix flour….7 Iron Chef Challenge by JoseyWales- 1,000 year old Egg….12 Italian stuffed mushrooms RECIPE ….29 Itialian Style….18 Jalapeno’s pickling and Canning….26 Jalepenos, pickling….24 Jamican Style….18 Jello….1 Jewish Dietary Laws discussion….11 Joke, Irish, Pat is Dying and Brigid won't let him eat the ham….11 Kicked Up Toll House Cookies….17 Kitchen aid mixers….21 kitchen sanitation….27 Kitchen Tools, essential….2 Kitchen, basic setup….2 Kleiebrot Bread….14 Knives, types and uses….2 Knives….1 Lamb, Carmelized Chops….11 Lamb, Irish, Cork County Stew….11 Lamb….2 Leg of lamb recipe….22 Lemon Bars….14 Lightly Grilled Scallops….16 Lime Shrimp RECIPE….6 Link to Smoking Fish at Home .pdf….16 Lobster Bisque Soup….14 Lobster Bisque….14 Lobster Newberg RECIPE….28 Lower salt cooking and flavoring….25 Making Bread Crumbs….17 Mancard, point losses….2 Mango custard part II….23 Mangos….19 Maple, bourbon and Bacon scallops RECIPE….27 Marinade for pheasant….8 Mashed Potatoes (note corrections to recipe in later reply)….14 Meat Loaf….17 Meat, brining of….4 Meat, internal temperatures….3 Meat, Salmonella….3 Melon Melange….18 Melon Summer Salad….18 Mint Chocolate Sophistication….18 Mirepoix….15 Mocha Blend Smoothie….18 Monosodium Glutamate….2 Monosodium glutamate….5 more cookbook recommendations….8 More on Brining Fish for Smoking….16 More tips to become a chef….10 Mother sauces memory hint….23 MSG….2 MSG….5 Multi-Grain English Muffin Style Bread….14 Mushroom Duxelles on Bruschetta RECIPE….29 Mushroom soup Forrestiere RECIPE….29 MUSHROOMS!!!….29 NAVY MINCED BEEF (SOS) RECIPE….10 New England Recipe for brining meats RECIPE….28 new/old cookware debate….9 No-Bake Cheese Cake Desserts….15 No-Bake Chocolate Peanut Butter Oatmeal Cookies….15 Oatmeal discourse/ lecture….17 Oatmeal Porridge variations….17 Oil, Extra-Virgin Olive….13 Oil, Olive….13 Oils, cooking discussions….13 Oils, Cooking, selection and use….13 Okra, Deep Fried, basic recipe….13 Okra….13 Onion relishes….19 Orange and Cauliflower….18 orange enhanced Lobster tail RECIPE….28 Organizing Recipes and Cookbooks discussions….16 Other Grandma's Zucchini Relish….16 Packaged food hate, minor rant 3/10….23 Pampered Chef Products….22 PAN FRIED SEA SCALLOPS RECIPE….10 Pan Roasted Monkfish with Potatoes and Leeks RECIPE….9 Pan Sauces, quick and dirty for Steak….26 Pana Cotta….7 Parched Corn….14 Pasta Carbonara II….14 Pasta Carbonara….14 Pasta Salad….15 Pasta sauce….4 Peach Melba Cooler….18 Peanut Chocolate Smoothie….18 Peppers, Bell, with Rice Stuffing….12 Peroxide & Vinegar Sterilization….18 persimmon "FREEZER" JAM….27 persimmon bread RECIPE….27 persimmon Cookies RECIPE….27 Persimmon Jelly RECIPE….27 persimmon PUDDING RECIPE….27 Pesto Rice & Vegetables RECIPE….8 Pheasant Gyros RECIPE….8 Philly Cheesesteak RECIPE….10 Pickling Spice with Chilies….15 Pickling….15 Pie, Buttermilk….3 Pie, custard, modifications….3 Pie, custard….3 Pie, pumpkin….3 PIE…the apple variety….26 Pizza, discussion and History….11 Pizza, Dough, Damned Near Perfect….11 Pork, Ham, Cooking and Re-heating….12 Pork, Ham, descriptions and discussion….12 Pork, Ham, Dry Curing….12 Pork, Ham, Smoking a Fresh Ham….12 Pork, Ham, Smoking and Smoke Flavoring….12 Pork, Ham, Smoking with Salt/Sugar/Spice blend….12 Pork, Ham, table of cooking times for various….12 Pork, Ham, Wet Curing or Brine Curing….12 Pork, Roast, Loin, Fruit-Stuffed….11 Pork, Roast, Loin, Shrimp-Stuffed, oden131's feedback and dinner suggestions….12 Pork, Roast, Loin, Shrimp-Stuffed, See Next Page for oden131's feedback and dinner suggestions….11 Pork, Roast, Loin, Shrimp-Stuffed….11 Pork, Roast, rubbed with Portabello Mushroom and Cracked Black Pepper….11 Portugese scallops RECIPE….27 PORTUGUESE CHUCK ROAST RECIPE….10 Possum Pie Dessert….11 Possum roast….11 Possum, Southern Baked with Sweet Taters….11 Potage parmentier….5 Potato bacon soup recipe and Chefs dislike of potatoes….25 Potato soup….5 Potato, Irish Stew….11 Potatoes….5 Preserving Fish….16 pressure cooking meats….7 Produce, Salmonella….3 Produce….3 PUCKS BACON WRAPPED MEATLOAF RECIPE….29 Pudding, Fresh Corn….14 Pudding, Rice, 21" Club….12 Pumpkin Pie, Chef's Mom's….3 Pumpkin Soup, simple….4 Pumpkin Talk….26 Pumpkin, desserts….3 Pumpkins and the beauty there of….26 Rabbit, American….12 Rabbit, Beer Braised….12 Rabbit, Braised….12 Rabbit, Stew by FooBarBaz….12 Rachel Ray is a ....….10 Rack of Lamb (pg 2)….2 RAMEN..yes, that ramen….19 Ratafia Biscuits….17 Ratatouille (again)….15 Ratatouille, the Movie and anyone can cook….19 Ratatouille….13 Ratatouille….22 Recipes:….2 Recipes….0 Recipes….3 Red Beans and Rice RECIPE (not from chef)….8 Re-Using Pickling Juice….15 Rice Cookers….12 Rice, Brown and Basil Chicken Salad….12 Rice, Brown, Caribbean Chicken Curried….12 Rice, Brown, cooking discussion….12 Rice, Brown….12 Rice, Pudding with Lemon Sauce….12 Rice, Pudding, 21" Club….12 Rice, Pudding….12 Rice, Riceland link for recipes….12 Rice, Salad….12 Rice, Stir-Fried, variations….12 Rice, Stir-Fried, with Pork….12 Rice, Stuffing for Bell Peppers….12 Rice, Wild, Salad….12 Rice….12 RISOTTO WITH DRIED MUSHROOMS….20 RISOTTO:….20 roast beef spices….8 Roasted Chicken Stock….15 Roasted Eggplant and Pepper Salad….18 roasted garlic "talk"….27 Roasted Garlic and Pumpkin Soup RECIPE (DV8)….27 roasted garlic butter RECIPE….27 Roasted pepper soup/sauce….21 Roasted peppers….21 Roasting V Baking V Broiling V Grilling….21 roux….7 Rouxs and when to add to product….25 Rubs- Dry Rub for Texas-Style Barbequed Beef Brisket….11 Safety, Food Handling….2 Salad, Corn….14 Salad, Rice….12 Salad, Wild Rice….12 Salads:….0 Salmon glaze w/ honey-CHEF….20 Salmonella, meat….3 Salmonella, scallions &….3 Salmonella….15 Salmonella….3 Salsa for fish RECIPE….9 Salsa recipes….22 Salsa, Corn and Peach….14 Salt, use….2 Salting Fish and Meat….1 Sandwich, Cheese Steak, Philly and versions….11 Sandwich, Hoagie, Submarine, Ginder….11 Sauce- Discussion re: Real "Italian Gravy" vs. Tomato Sauce….11 sauce marchande à vin à l'oignon = wine merchant sauce with onion RECIPE (nuclear fallout last resort sauce for steaks. you just gotta read the scenario)….9 Sauce- Mop Sauce for Texas-Style Barbequed Beef Brisket….11 Sauce TIPS….10 Sauce- Tomato, Discussion of Types & Historical Significance….11 Sauce- White Sauces as Substitutes for Tomato Sauces….11 Sauce, basic….1 Sauce, bearnaise….1 Sauce, Lemon for Rice Pudding….12 Sauce, pasta….4 Sauerbraten RECIPE….10 Sauerkraut….19 Sausage Making recipes….24 Sausage seasoning….25 Scallions….3 Scallops TIPS….27 Scallops TIPS….28 SCAMPI WITH RISOTTO….20 Scones….17 Scotch? Ain't that some kinda water?….17 Scottish Oatmeal alternative….17 Scungilli ( Sliced Conch):….18 Seasoning "unglazed stoneware" TIPS….28 Sesame Lemon Chicken (pg 2)….2 Shrimp and Artichoke Pasta Salad with Pine Nuts….15 Sicilian Escarole Salad….18 Simmering meats….7 Skunkum's Grandma's Canned Zucchini Relish….16 Smoked Fish (cont)….3 Smoked Fish in Soy Sauce and Wine Brine….16 Smoked Fish….16 Smoked Red Snapper….16 Smoked Salmon with Five Peppercorn Crust….16 Soba Noodles….19 Some BBQ/Smoking Tips….17 Somebody's Grandma's Zucchini Relish….16 Soup, Black Bean….11 Soup, Crab and Corn Chowder….14 Soup, Irish Beef Stew….11 Soup, Irish Potato Stew….11 Soup, Lamb, Cork County Irish….11 Soup, Senate Bean (for Crock Pot)….11 Soups, pumpkin….4 Sourdough and varietys of Yeast free breads….19 South western squash….22 Spices, blends….2 Spices, essential….2 Spices, smoked….2 Spicy Barbecued Chicken RECIPE….10 Spinach Artichoke Pie….17 Squash, Cheesy Fried Fritters….13 Squash, Ratatouille….13 Squash, SW Casserole….13 Squash, Yellow and Zucchini, beginning of several discussions….13 Squash, Yellow and Zucchini….13 Squash, Zucchini, many uses of….15 Squash….13 St. Patrick's Day….12 starch thickeners Notes….7 Steak, cuts….3 Steak, marinade….3 Stock TIPS….8 Stocks….15 Stoneware cooking tips….28 Stoves, brands….1 Straight razor recommendation-CHEF….20 Strawberry Kiwi Wonder….18 Stuffed Bell Peppers….12 Stuffing RECIPES….6 Stuffing, Shrimp, for Stuffed Pork Loin….11 Substituting for Carrots in Carrot Cake, etc.….16 SUGAR FREE BANNANA BREAD….23 Sugar Free Cookies Too….17 Sugar free TIPS ( DV8 & CHEF)….28 Sugar vs Sugar-Free, Reduced Sugar, Alternatives discussion….17 Summer Ambrosia….15 Summer Harvest Salad….18 Summer Orange Split….18 Summer Salad….18 Summer Savory Beef-CHEF….20 Summer savory recipies:….20 Survival Cooking….2 Tapioca….7 Tattie-an'-Neeps….17 Teflon pans….4 Teflon, pans….4 Tenderloin TIPS….10 Terminology, "Slacked Out" means thawed….13 THE egg pan preparation and care….21 Thermometers, meat….3 TIPS- Keeping Foods Fresh….17 TIPS to become a chef….9 Tipsy Laird….17 Tomato processing ….20 Tomato processing….21 Tomato Sauce, uses….3 Tomato Sauce….11 Tomato, Stewed with Dumplings….13 Tomatoes….5 Triscuits, more than you wanted to know….23 Turkey, cooking tips….4 Turmeric Uses….6 Uses for a LOT of Bread….17 Uses for buttermilk….7 Vacations, cooking-related….3 Various Substitutions for Various Fiber-based Ingredients in Recipes….16 Velveeta….11 Venison Chili….24 Vermont Oatmeal version….17 Water discussion….17 Welcome to the culinary world TIPS for NEWBS….8 What it Takes to be a Celebrity Chef ($$$)….16 why high heat then lower temps TIPS….8 wild rice with cherries and hazelnuts RECIPE….8 Wild Thing Pasta Salad….15 Wine, Cooking Substitutes for….13 Wineries, Texas….3 Wok selection….12 wondra flour EXPLANATION….9 YOGURT CORNBREAD MUFFINS RECIPE….6 Ziti Pasta Salad….15 Zucchini bread….22 Zucchini Pancakes….15 Zucchini Pancakes….22 Zucchini Pickles….15 Zucchini recipes….22 Zucchini, Baked….15 Zucchini, Fresh Veggie Sticks….15 Zucchini, Fried….15 Zucchini, Grilled….15 |
|
|
|
Posted: 1/2/2010 8:01:12 PM EDT
[#18]
Good stuff, thank you very much!
|
|
|
|
Posted: 1/5/2010 9:43:15 AM EDT
[#19]
Page 59
Burnt Potatoes, Rice, Cream by The Red Goat Re-working Over-Cooked foods Anchovies, esp. in Worcestershire and BBQ sauces Caesar Salad Croutons Anchovy Mashed Potatoes Olive Tapenade Enchilada Soup Tortilla Soup Mexican Foods historical influences Parmesan Crusted Chicken- 2 versions Convection Oven more Q's re: Pizza Turkey- all about, with help lines and PLAN THE MEAL Turkey, Oven Roasted Turkey, Smoked Turkey, Deep Fried I & II Page 60 Onions- is there a substitute for them? Chicken, dryness: Over-cooked? Hints Poultry Brining Chicken, de-boning Chef's "Carlos and Fried Chicken" story Page 61 Collard Geens Italian Style Greens Beef and Greens Spicy Seasoning Blend Greens and Tomatoes side dish Jello Salads Jello Salad, Cucumber Lime Jello Salad, Green Olive and Lemon Jello Salad, Strawberry Marshmallow Jello Salad, Cranberry Pineapple Minis Jello Salad, Cinnamon Candy Apple Chef's Thread Going for 2 Years! Employment/ unemployment of Chefs in Austin (or anywhere) Gravy, Zhukov repeats the Q's, Chef Morris answers Page 62 Meringue Key Lime Meringue Pie Turkey, more discussion of brining Peppercorns green, black, red, white Pepper, use tobasco in white sauces Convection ovens, defined and use Page 63 Cajun Boil Cajun Boil Spice Mix Mince Meat Pies Pastry Shortcrust Scottish Savory Mince Pie Beef Stew, Irish Beef Stew, flavoring Steak, Broiling Indoors Steak, Pan-Fried Steak, temp guide Stuffing, Seafood Thermometers Proofing breads and doughs Prime Rib of Beef tips Beef- dry aging Beef- cooking to a temperature Beef- Boneless Rib Roast High Heat Method Beef- Boneless Rib Roast Low Heat Method Yorkshire Pudding Popovers Christmas Dinner menu Beef- Roasted Tenderloins with Shallots Page 64 Wheat Gluten Gluten-free cooking Gluten alternatives Beef- Fire-searing Prime Rib Peanut Butter Roll Candy Problems Chef Morris wishes us a Merry Christmas and Happiest of New Years Page 65 Dry Curing Pork Chipped Beef SOS Bacon Ends Beef, slow roasted with red wine pan juices Chili Powder, Texas blend Beef Broth, 14.5 oz can vs 10 oz concentrated Chili Powder, Alton Brown's by Zhukov |
|
|
|
Posted: 1/5/2010 10:14:25 AM EDT
[#20]
thank you skunkum
CHEF |
|
|
|
Posted: 5/2/2010 1:05:16 PM EDT
[#21]
Hey Chef. Do you have a good Mexican fajita marinade recipe?
|
|
|
|
Posted: 5/17/2010 3:33:06 PM EDT
[#22]
Page 66
Happy New Year Black Eyed Peas Black Eyed Pea Stew Black Eyed Pea Salad Auld Lang Syne Culinary Arts Careers Texas Chefs Association Being a Chef is Physically Hard Yahoo Chili in Crockpot AAR Infrared Burners Radiant Heat Using Your Radiant Heat Grill Restaurant-style Salsa Qs by Bloencustoms Smoking a Loin in Big Grren Egg AAR by Marauder777 Chicken Stir Fry Qs by P95Shooter Great Hamburger Qs by mudhog79 Basic Stir Fry Sauce Hamburger recipe Hamburger tips by Zhukov Steaks: Sear on Grill, Cook in Oven by 45FMJoe but Chef Disagrees Page 67 Basic Stir Fry Sauce Problems incurred by P95Shooter Thickening Sauces Using Corn Starch Adding Sauces to Food- Timing Issues Southwestern Pulled Brisket link by Feral Beef Brisket Without a Smoker Qs by bstomemega Indoor Slow Cook BBQ Brisket K.T.'s Brisket Pans- Stainless vs Non-stick comments by Zhukov & Chef Everyone is Sick? Freeze Feral's Cooked Roasts for Later Cut-resistant Gloves comments by Zhukov and Chef Potato Chips and French Fries Qs by Andras Dough for Camping or a Trip Qs by Spy4Cia Basic Sour Dough Bread Egg Wash for Sourdough Bread Hamburgers- AAR and more Page 68 Oats Boynde Broth Oat Cakes, Scottish Soda Bread, Five-Grain Parsnip Croquettes Fillet Steak Rob Roy Skirlie Turkey Breasts, Bacon Wrapped, filled with Leek and Oatmeal Stuffing Haggis Selkirk Grace and Burns Suppers Butcher Supplies link and Cutting Comments by rlc Meat Grinders, OLD Swordfish Qs by Intimdtr77 Blackened Swordfish Blackened Swordfish with Pineapple Mango Chutney Pineapple Mango Chutney Swordfish, Sauteed, with Noodles Swordfish, Marinated and Grilled Thermapen Thermometer +1 by RN22lr Chef Remembers Vargas Girls Drying Foods Asian Style Qs by mattimeo Lentils Qs by TornMonkey Lentil Soup Curried Lentils and Tomato Beef and Lentil Soup Gaucho Lentil Soup Cabbage, Steamed requested by Bdeauman Salsa Verde, Creamy Qs by houstonmedic Page 69 Cabbage Soup by Zhukov Fish Tacos Cabbage with Fennel and Cranberries Cabbage: Nancy Pelosi's Soviet Cabbage Soup Obama Style Cabbage Rolls Fish Tacos Authenticity? Lemon Squares, as requested by m200maker Lemon Squares, Best Lemon Curd ARFCOMMER Dinner PICs should include? Chili vs Chile, NO BEANS Cardamom, Green vs Black Qs by Addicted2Fish Sesame Oil vs Black Sesame Oil Qs by Addicted2Fish Cardamom, Chef's Treatise Sesame Seeds, Chef's Treatise Salmon, Sesame Crusted Chicken, Sesame Sauce for Sesame Chicken Garlic, Storing it in Oil, Qs by SigOwner_P229 Garlic, Storing it in Oil WARNING!! Garlic, Freezing Garlic, Drying Garlic, Storing in Wine or Vinegar Page 70 Chicken, Cornish Game Hens Qs by mattimeo Rice Stuffed Roasted Game Hens Grilled Hens Parmesan Reggiano Cheese Storage Hot Wings, Healthier Version Qs by Hurlamaboc Simple, Low-Fat Chicken Wings Hot Wings, Grilled/Broiled Indoors Hot Wings, Asian Fusion Cheese Storage Valentine's Day French Toast Orange' Crepes, Banana Bruschetta, Strawberry Casserole, Breakfast Crab Cakes Pasta and Shrimp Curried Chicken and Coconut Wolf vs Viking vs DCS vs Blue Star for the Home? Qs by James16688 Rice Qs by Hunter660 Rice and Sausage San Antone Broccoli and Rice Rice Mexicali Chicken and Pork with Rice Casserole Rice and Black Eyed Peas Cajun Style Fried Rice Calamari Qs by masheenhead Breading, Standard Procedure Pan Frying Process Calamari, Fried with Pepperocini Remolaude Weisswurst Green Taste of Thai Recipes Rigors of Chefdom Potato Chips AAR by Andras Page 71 Donuts Qs by Korvin Donuts, Yeast Donuts, Cake Donuts, Potato, Baked not Fried Donuts, Potato similar to Krispy Kreme Thin Sugar Glaze for Donuts Dry Rub and BBQ Sauce Qs by smburnette Roux Problems Encountered by Marauder777 Rub, Basic Ham Rub, Basic Rib Jerk Seasoning Grilling Seasoning BBQ Sauces Coq Au Vin serving suggestions Qs by Soonerborn75 Gumbo, Salmon and Scallops and Prawns etc. by Marauder777 Tilapia Tilapia, Tandoori Style Tilapia, Mediterranean Style Tilapia with Porcini Mushrooms Tilapia, Poached with Spinach Tilapia, Whole Baked Blackened Fish, Chicken, Pork Chops, etc. St. Patricks Day Irish Breakfast Chicken and Dumplings Irish Champ Barmbrack Cake Soda Bread Colcannon Boxty Lamb or Mutton Stew Beef Stew French Onion Soup Qs by Intimdtr77 Cannolis Cannoli, another Filling Napoleons Puff Pastry Pastry Cream Whipped Cream Black Beans Qs by BDeauman Black Bean Soupl ala Brazil Black Bean Chili Black Bean Lasagna Black Beans and Rice Black Bean Salad Page 72 Mind Your Ps and Qs History Jerk Chicken Qs by Nozzlenut Fried Plantains Rice and Peas Corn Porridge Pineapple Cabbage Jerk Paste Suggested by ColonelHurtz Jerk Seasoning Rub for Cajun Roasted Pork Shoulder Bourbon and Mango Pulled Pork Shoulder Pulled Pork Middle East Version Carnitas with Green Chilis Egg Drop Soup Q by Skunkum Egg Flower Soup Persimmon Comments Grafting Comments Mauviel Cookware Q by SpartacleBrane Page 73 Haggis Q by MarianLibrarian Beets Quiche AARs by billyhill Wheatberries Yeasts, Starters, Sponge General Info Sourdough Starter, Basic Sourdough Starter, Grape Sourdough Asparagus Asparagus Pron by Zhukov Asparagus, Broiled by mattimeo Casinos Knives, Discussion Burns Page 74 Asparagus, Potatoes, Ham and Cheese Casserole by Zhukov Wine, Learn About Creamy Crawfish Pasta by Zhukov Raspberry Pie Q by DarthZeth Berry Pie Tips Fajita Marinade Q by houstonmedic Fajita Marinade Fajita Marinade, Coastal Style Marinating Times Page 75 Frying Frozen Wings and Tater Tots: Why are they Sticking Together? Strawberries Chef's Strawberry Soup Leads to New Job Story Chef's Story: Immigrant to USA Proud to be an American Strawberry Soup Strawberry Tower Grilling Chicken Breasts, Butterfly for Even Thickness Strawberry Shortcake Strawberry Vinaigrette Spinach and Strawberry Curry Salad Non-Fat Curry Dressing Fruit Smoothie English Trifle Strawberry Jam Mixing Fruits and Meats Chef Says OK to Play with Your Food Sauces Help for 4xDawn Hollandaise Sauce Burre Blanc Strawberry Bisque Wine Help for Kitties-with-Sigs Fruit on Foods Pineapple Sauce for Grilled or Roasted Pork Salmon with Blueberry and Grapes Salad Curried Peach Pork Chops Flank Steak with Nectarines Salmon and Fruit Salsa Veal Scallopini with Lemon Sauce Blueberries and Onion Relish hints, no Recipe Combining Foods Talent Page 76 Lemon Bars AAR by GaAppraiser Eggplant Q's by rusteerooster Ziti with Eggplant Eggplant Pizza Eggplant Croquette Eggplant en Casserole Eggplant Simple Summer Lunch Pasta Maker Pork Tenderloin Spicy Pork Tenderloin Asian Fusion Pork Tenderloin El Greco Pork Tenderloin Stuffed Pancakes Apple Cinnamon Pancakes Apple and Yogurt Lentils Lentil Soup Lentils and Brown Rice Lentil Loaf Lentil Soup II Lentil and Tomatoes Page 77 Chef's Onion Ring Story Onion Rings Classic Onion Rings Beer Batter Onion Rings Basic Breaded Onion Rings Deep South Style Wooden Cutting Board Rescue Gyros Tzatziki Sauce Gyros a la Chef Canned Cream of Soups More Gyros and Tzakziki Discussion Coriander Carrots with Corriander Ali Goubi Curry or Currie Lentil Stew Coriander Rub for Pork, Salmon, Shark, Chicken Ice Cream Page 78 Breading, Fish, Light and Crispy Simple Chipotle and Honey Dip Chipotle Hot Sauce Quick BBQ Dipping Sauce Breading Fish Wooden Cutting Board Still Trying to Rescue HFCS is the debbil! Crisping Sweet Potato Strings for Julienne Garnish Buffalo Wings Almost Traditional Cooking Without Salt Page 79 Tortillas- How to Keep From Breaking Salt Substitute (Mrs. Dash) Asian Carp (Silver Fin) Silver Fin Fried Strips Silver Fin with Fresh Berries Silver Fin Cakes Carp Cakes Carp Sausage Carp Tacos Fried Frog Legs Gar Boulettes Gar Cakes Gar Stew Mississippi Gar Pickled Carp or Buffalo Poached Asian Carp Salad Sandwich Red Fish Smoked Asian Carp Savory Smoked Asian Carp Sweet Smoked Carp or Buffalo Ribs Smoked Fish Chowder Southern Fried Carp or Buffalo Ribs Steamed Grass Carp with Ginger and Soy Stir-Fried Gar Zesty Gar Preparing Carp by scrachline1 Cheese Making and Pictorial Update by Matt45 Whitening Chefly Laundry Food Safety- Cool Those Leftovers Quickly Grav/Roux Problems with Fat Troubleshooting BozemanMT joins the discussion late Cream, Heavy Cream, Whipping Cream Page 80 BozemanMT's Story mhoffman confers with Chef Morris Italian Sweet and Sour Tuna Mushroom Duxelle Fettuccine Alfredo Grilled Asparagus Additional Tips for the Preparation Boursin Cheese Onion Soup French Onion Soup Gratin Cooking Tuna Chopping vs Dicing vs Mincing Sublime Scrambled Eggs Page 81 Strata Bacon Tarts Breakfast Pizza BozemanMT's Restaurant Dreams What Restaurants Do Wrong Reducing Sauces Leeks Vichyssoise Leek Tart Cocky Leekie Cheese and Leek Soup Dip with Leeks and Bacon Baked Leeks Page 82 Pancetta Makes Dish Salty, Chef Says OK to Wash Pancetta First Caesar Salad Caesar Salad AAR by BozemanMT Picant Sauce- Spanish DaVinci Muffin Tailgating Grilled Salmon Sweet Slaw Grilled Wings Potato Salad with Something Different Not Your Mom's Burgers Page 83 Sauce Recipe like McD's Bacon, Egg, Cheese Bagel Fava Beans Veal Scallops Ms Dewey Beef Base AAR Losing Weight Reducing Fats in Cooking Bacon and Rum BBQ Sauce Carolina BBQ Classic Tejas BBQ Raw Foods Spicy Cucumber Dill Soup Cream of Spinach Soup Watermelon Soup Corn Chowder Red Pepper and Curry Soup Cream of Zucchini Soup page 84 Caesar Dressing Lamb Middle East Lamb Lamb with Cherry and Pecan Cherry Pecan Sauce Classic Rack of Lamb Italian Rack of Lamb Classic Dijon-encrusted Rack of Lamb New American Roasted Rack of Lamb Raspberry-Parsnip Puree Roasted Okra Spanakorizo Rice Dolmathes Garlic Lemon Potatoes Green Bean in Tomato Sauce Semolina Flour rules when making Pasta Flours Graham Crackers Chocolate Cookie for Crusts Demi sauce Espagnole Sauce Basic Brown Stock Lamb bones Bullions Rules of the Chef page 85 TV Chef shows Learning to Like Good Food Bolognese Sauce Fettuccine with Beef Bolognese Sauce Grits Creamed Grits Shrimp and Grits Short-Rib Bourbon Stew with White Cheddar Grits White Cheddar Grits Fried Grits Chicken and Grits Spicy Southern Salsa Lamb Gyros Tzatziki Ground Buffalo Basic Buffalo Burger Buffalo Burgers I Buffalo Burgers II Buffalo Meatloaf Tuna Seared Tuna Steaks Teriyaki Grilled Tuna Watercress, Chile and Ginger Salad Ahi Fishburgers Honey Glazed Tuna with Cilantro and Lime page 86 Ranchero Sauce Cooking without a Recipe Soffritto Sofritto Mirepox The Trinity Gelatin Creole Sauce Chasseur Sauce Hunter Sauce Brown Sauce Simple Cordon Bleu Classic Cordon Bleu page 87 Stilton Cheese Stilton Dip/ Salad Dressing Stilton in soup Stilton Summer Salad Stilton Pate Stilton Avocado Starter Stilton Rarebit Stilton Filo Parcels Stilton Jackets Stilton and Beans on Toast Stilton Mast Stilton Risotto Stilton Pasta Stilton Quiche Stilton Pizza Stilton Steak Stilton Mac and Cheese Heat Searing meat Matt45's Venison Luau Chef's Anniversary- It's Been Five Years! Chef's Thanksgiving Meal Challenge Pumpkin Canning Cubed Pumpkin Drying Pumpkin Seeds Drying Pumpkin Seeds Pickling Pumpkin Roasting Pumpkin Seeds Pumpkin Preserves Venison Burger Chef's Contest Rules Ceviche page 88 Lentil Soup Salmon, Tuna, Shark, etc. Ceviche Shrimp and Scallops Ceviche Conch and Pina' Ceviche Bake Sales Bake Sale Muffins Bake Sale Turnovers Bakes Sale Cakes Bake Sale Krispie Treats Bake Sale Cupcakes Veggie Tart Sacher Torte Linzer Torte Asian Goose Breast Roast Goose with Cherries and Port Wild Fowl in Mushroom Sauce Hollandaise is on page 22 Hollandaise more discussion Page 89 Kid-friendly Foods Kids' Lunches Kekabs Bento Salad, Deviled Egg Egg, Deviled, Salad Bento, Mexican Bento, Italian Pasta, Sesame Peanut Noodles Salad, Sesame Peanut Noodle Broccoli and Pasta Salad Salad, Broccoli and Pasta Bean Dip and Veggies Sous Vide Mole Mole, Simple Mole, Classic Mole, Chicken in Chicken in Mole Mole with Tomatillos Baking Soda Baking Powder Lamb, cooking tips Page 90 Rice Pudding Pudding, Rice Harvey House Hot and Sour Soup Soup, Hot and Sour Black Eyed Peas, Fried Peas, Black Eyed Black Eyed Peas and Smoked Turkey with Sausage Black Eyed Peas, dried Pea Soup, Basic Soup, Pea, Basic Peas with Smoked Turkey Soup, Lentil Lentils with Oranges Lentil and Vegetables Asparagus Soup- dealing with strands Turkey, Brining Injected Turkeys Turkey, Science of Cooking Turkey, draping with Salt Pork Turkey, Brining vs Injecting Qs |
|
|
|
Posted: 5/18/2010 3:11:21 AM EDT
[#23]
once again, I thank you sir...if I had the patience and steady hand to do this, I might be a wealthy man today!!
CHEF
|
|
|
|
Posted: 6/26/2010 12:19:10 AM EDT
[#24]
Not sure how this thread works, but I have turned a liking to Coriander. Where should I be using it?
|
|
|
|
Posted: 11/23/2010 6:18:51 PM EDT
[#25]
Tag.....because I need to learn how to cook better. Thanks for all your hard work, douglasmorris99. |
|
|
|
Posted: 12/1/2010 11:25:38 AM EDT
[#26]
|
|
|
|
Posted: 12/1/2010 11:25:58 AM EDT
[#27]
old version
|
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
