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I've got one case and never tried it. Cheese lover here too. I'm not expecting to enjoy this with some fresh fruit and wine, but figured it would stretch the macaroni a bit. Anyone else have an opinion on this product?
I've tried it, and it is not bad. I like it better than Cheese Wiz or Velveta. That being said, it is no Herkimer County Cheddar. Come SHTF, I think it will be enjoyed as a break in the daily routine. You can't knock the shelf life, and it is miles above reconstituted powdered cheese.
One poster noted that it caused GI upset (the squirts), can't say I experienced that problem. One thing I want to try is taking one out of the can and aging it in a cool dry place for a few weeks to see if it changes the character any. I'd wrap it in some cheese cloth and let it sit for a while. I'm not too sure how it will turn out, as the cheese is pasteurized, but I figure it is worth a shot. I will give a sitrep on the experiment when it is done.
stasiman