User Panel
Posted: 8/7/2009 4:29:03 PM EDT
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You hit it in the head, right? Didn't mess up the meat or skin?
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Nice shot, you barely fucked up his head!
Thats gonna make a nice hide. |
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did you really shoot it while on the patio? seems like that has a big ricochet potential. just sayin'.
otherwise decent shoot. edit: i see you used a shotshell. much better. |
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Did you actually shoot that beast, or did you do a shovel chop and add the gun for pic goodness...
and look at the fangs on that beast holy shit |
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Quoted: You hit it in the head, right? Didn't mess up the meat or skin? One shot of CCI .22 shotshell to the head! |
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nice kill - you better save the skin and mount it. Thats beastiality |
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In before the why the fuck did you kill it crowd. [ So are you of those buffoons who cant ID a Garter from a Copperhead and are secretly admitting it? |
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You hit it in the head, right? Didn't mess up the meat or skin? One shot of CCI .22 shotshell to the head! Good kill.......you can't beat CCI .22 shotshells for those bastards......!!!! |
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You hit it in the head, right? Didn't mess up the meat or skin? One shot of CCI .22 shotshell to the head! Good job! And even better job for having some CCI shot-shell on hand. |
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Did you get some oral for doing the dastardly deed?
I would say you're due a nice, slow pole-smokin' |
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Quoted: In before the why the fuck did you kill it crowd. FYI for those that think this snake deserved a free pass. At what looks like 4 feet long, the snakes fang's are probably 1/2" long. 50% of most rattle snake bites are dry, no venom. Of the ones with venom there is a 1 out of 3 chance of death if you do get treated in a few hours. However, anaphylaxis can happen (like being allergic to a bee sting) and a person could die within minutes. Rattlesnakes can get their venom pumped into you pretty darn quick too. |
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There's a restaurant near my house that serves rattlesnake. It's really good. Try cooking that boy up.
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Skin - tan hide.
Clean guts. Cut snake into 12" sections, soak in bowl of milk in fridge overnight. Wrap snake in bacon Place bacon wrapped snake in tin foil, pat of butter, salt, pepper, dash of granulated garlic. Put on BBQ, rotate foil packs every 5 minutes over medium heat. Meat should be opaque and flaky, take off BBQ. Serve with side of salsa and salad. Post obligatory dinner pic FTMFW! |
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Nice shoot. From what I've always been told about diamondbacks, you should tell the neighbor to keep her eyes peeled. I have always been taught that if you see one, there is usually another close by. That snake looks like it will make a right nice rifle sling.
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Quoted: Quoted: In before the why the fuck did you kill it crowd. FYI for those that think this snake deserved a free pass. At what looks like 4 feet long, the snakes fang's are probably 1/2" long. 50% of most rattle snake bites are dry, no venom. Of the ones with venom there is a 1 out of 3 chance of death if you do get treated in a few hours. However, anaphylaxis can happen (like being allergic to a bee sting) and a person could die within minutes. Rattlesnakes can get their venom pumped into you pretty darn quick too. For the record, this snake measured 5'5" long. |
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hatband helll, that's yer next belt!!!
I shot one about that size & my buddy made me a belt- thing was awesome. that dog in your avatar could'a probablyl taken it. |
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Skin - tan hide. Clean guts. Cut snake into 12" sections, soak in bowl of milk in fridge overnight. Wrap snake in bacon Place bacon wrapped snake in tin foil, pat of butter, salt, pepper, dash of granulated garlic. Put on BBQ, rotate foil packs every 5 minutes over medium heat. Meat should be opaque and flaky, take off BBQ. Serve with side of salsa and salad. Post obligatory dinner pic FTMFW! If I were starving in the wilderness then I might eat a snake, but here in civilization, there is absolutely no fucking way on Earth that I would eat any part of one of those nasty sons of bitches! I don't care how much bacon you wrap that thing in, it is still a fucking snake! |
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A buddy shot an Eastern Diamondback up here in Northern Virginia last month... That's starting to get to the fringes of its range.
Probably about the same size... Two people in DC have been bitten by copperheads this last week. One has just bought it thinking is was a python. |
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Skin - tan hide. Clean guts. Cut snake into 12" sections, soak in bowl of milk in fridge overnight. Wrap snake in bacon Place bacon wrapped snake in tin foil, pat of butter, salt, pepper, dash of granulated garlic. Put on BBQ, rotate foil packs every 5 minutes over medium heat. Meat should be opaque and flaky, take off BBQ. Serve with side of salsa and salad. Post obligatory dinner pic FTMFW! Thiis ! |
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Quoted: beautiful rattlerThis bad boy was hanging out on my neighbors patio about 10 feet from her back door. Her cats were having a hissy fit and she was freaking out. It's a pretty big deal considering she has small children. http://members.cox.net/~m4real/Diamondback01.jpg http://members.cox.net/~m4real/Diamondback02small.jpg http://members.cox.net/~m4real/Diamondback03small.jpg http://members.cox.net/~m4real/Diamondback04small.jpg http://members.cox.net/~m4real/Diamondback05small.jpg http://members.cox.net/~m4real/Diamondback06small.jpg http://members.cox.net/~m4real/Diamondback07small.jpg |
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Here's an incredibly easy tanning formula I've used several times...
One cup Ivory Snow detergent One tablespoon mineral oil One tablespoon Borax Mix and add water until it's the consistency of shaving cream. Tack the skin down on a board flesh side up, and scrape off all muscle and fat. Don't stretch it! I did on my first one and it spread the scales out and ruined the color! Apply 3 coats of the formula in layers at 24 hour intervals. After the last layer dries for 24 hours, scrape it all off and it's done! |
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