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Posted: 6/3/2009 5:34:46 PM EDT
Poll Incoming.
Link Posted: 6/3/2009 5:34:58 PM EDT
[#1]
IBTP
Link Posted: 6/3/2009 5:35:16 PM EDT
[#2]
Quoted:
IBTP


Link Posted: 6/3/2009 5:36:46 PM EDT
[#3]
Cast Iron. Start with pan cold, add bacon, turn to medium. Wait till side one is done, turn, wait, eat.

There is no other way.
Link Posted: 6/3/2009 5:38:10 PM EDT
[#4]
I actually like mine microwaved.
Link Posted: 6/3/2009 5:38:56 PM EDT
[#5]
Crispy
Link Posted: 6/3/2009 5:40:07 PM EDT
[#6]
Quoted:
Crispy


If mines not crispy I send it back. I won't accept undercooked bacon. Its gotta crunch.
Link Posted: 6/3/2009 5:42:25 PM EDT
[#7]
chewy
Link Posted: 6/3/2009 5:42:53 PM EDT
[#8]



Quoted:


chewy


This



 
Link Posted: 6/3/2009 5:43:07 PM EDT
[#9]
Crispy dammit! Bacon must be crispy!  Saves chewing time.

The more time you have to spend chewing your bacon, the less time you have for eating more bacon.
Link Posted: 6/3/2009 5:44:29 PM EDT
[#10]
Rare.
Link Posted: 6/3/2009 5:45:06 PM EDT
[#11]
Redish brown and crispy
Link Posted: 6/3/2009 5:52:40 PM EDT
[#12]
All Brits and Ex-Brits (me) like it a bit floppy.  (and that's bacon ... nothing else ... get your mind out of the gutter)
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