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Posted: 11/9/2001 6:44:44 AM EDT
[#1]
you can keep all the Slimmy Pink Army Meat!
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Posted: 11/9/2001 6:55:19 AM EDT
[#2]
spam is nasty but my wife likes it eeeewwwww!
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Posted: 11/9/2001 6:59:07 AM EDT
[#3]
I spent four years in Guam, home of the highest per capita consumption of SPAM anywhere in the world. Denny's even has a SPAM Slam on their menu.
Can't say I ever developed a liking for it though.... |
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Posted: 11/9/2001 7:02:01 AM EDT
[#4]
My only objection to SPAM was the saltiness. Now there's low salt SPAM, so I'm happy.
Thumbs UP! [^] A little SPAM poetry: [url]http://www.infiltec.com/j-shaiku.htm[/url] |
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Posted: 11/9/2001 7:03:20 AM EDT
[#5]
I give it a THUMBS UP, myself.. Good stuff. [:P]
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Posted: 11/9/2001 7:08:34 AM EDT
[#6]
Yes, I give Spam a big 'thumbs up.! Although, I probably haven't eaten any in the past twenty years or so, my memories of Spam have always been good.
I am certain that lordtrader would also agree! Eric The(Sorry,ButMizHunWon'tLetSpamComeIntoOurHouse,ISupposeSheHAsHerOwnChildhoodMemoriesOfSpam!)Hun[>]:)] |
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Posted: 11/9/2001 7:30:47 AM EDT
[#7]
Spam droooooolllllll good stuff.
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Posted: 11/9/2001 8:02:10 AM EDT
[#8]
I love spam with eggs, orange juice and coffee for breakfast. Thumbs up for me!
There is actually an ironman triathlete (2.4 mile swim/140 mile bike/26.2 marathon run) who eats spam everyday and is of course, sponsored by them. -websensei |
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Posted: 11/9/2001 8:07:16 AM EDT
[#9]
Spam?? EWWWWW[:X*]
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Posted: 11/9/2001 8:12:42 AM EDT
[#10]
The crispier, the better!
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Posted: 11/9/2001 8:14:28 AM EDT
[#11]
It's been years since I've had SPAM, but I still remember going on camping trips with my family and having fried SPAM sandwiches.
Haven't decided if that's a tradition I want to introduce my son to or not. Maybe I'll pick up a can for this weekends camping trip. |
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Posted: 11/9/2001 8:16:23 AM EDT
[#12]
If you have read my past posts, you will know that I am a big fan of Spam. I even make Spam sushi. Just like CA rolls, except instead of using crab meat I use Spam. MMMMM Yummy. I also make Spam fried rice, Spam Burgers, Spam omelletes and so on. I have a cookbook titled 1001 Ways to cook Spam.
Thumb up |
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Posted: 11/9/2001 8:17:23 AM EDT
[#13]
BTW, there is now Spicy Spam.
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Posted: 11/9/2001 8:25:17 AM EDT
[#14]
I love fried Spam! MMMMMMMGooood!
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Posted: 11/9/2001 8:34:02 AM EDT
[#15]
Fried Spam on toast with grilled onions and shredded lettuce with lots of ketchup! That my friend is real good eating.
Ten Thumbs Up! |
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Posted: 11/9/2001 8:37:53 AM EDT
[#16]
i would have to say thumbs down. [sniper]
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Posted: 11/9/2001 8:40:36 AM EDT
[#17]
Thumbs up for me. My cousin dices it up, puts some tomato sauce, pepper, salt, and onions. It tastes pretty good. But if I eat spam, it's mostly fried (almost burnt).
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Posted: 11/9/2001 8:42:58 AM EDT
[#18]
fried with hot sauce....MMM MMM good.
No_Expert |
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Posted: 11/9/2001 8:48:54 AM EDT
[#19]
I can eat it, as long as it's fried extra crispy
w/ mustard & american cheese. I can't say it's one of my favorites, but I usually take some on camping trips because it's quick & easy to fix. The wife can't stand it...something about all day fishing trips with her family during her childhood years. Spam every Saturday...[puke] |
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Posted: 11/9/2001 9:04:37 AM EDT
[#20]
Quoted: fried with hot sauce....MMM MMM good. No_Expert NO need for hot sauce, there is now Spicy Spam |
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Posted: 11/9/2001 9:42:47 AM EDT
[#21]
What?
Spicy Spam? I gotta go get some... |
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Posted: 11/9/2001 9:50:35 AM EDT
[#22]
I can eat once in a while, so I guess that's a thumb up.
I just try not to think about what it is actually made of... Tyler |
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Posted: 11/9/2001 9:59:01 AM EDT
[#23]
Quoted: What? Spicy Spam? I gotta go get some... [img]http://starbulletin.com/2000/07/19/features/arte.jpg[/img] |
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Posted: 11/9/2001 10:12:24 AM EDT
[#24]
Fried SPAM good. For those of us without money, it's better than not having meat.z
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Posted: 11/9/2001 10:15:45 AM EDT
[#25]
The other option would be
SOYLENT GREEN [:O] |
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Posted: 11/9/2001 10:18:43 AM EDT
[#26]
Spam hummmmmmmmmmmmm[:)] graet snack!
Can't take the place of a good rack of ribs but late a night...... hummmmm hits the spot! And for you guys in the south try it with chow chow,DAMN THATS GOOD! BTW,for the yanks that don't know what chow chow is it's the best damn stuff you could even eat,but God only gave it to us down here cuz he likes us best[:D] |
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Posted: 11/9/2001 10:29:41 AM EDT
[#27]
Sliced thin and cripy fried. Mmm, Mmm, Good!
Semper Fi |
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Posted: 11/9/2001 10:40:33 AM EDT
[#28]
Raw / Fried whatever SPAM is G....O....O....D!
[chainsawkill] Monty Python "spam...spam....sapm....spam...spam" |
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Posted: 11/9/2001 10:51:15 AM EDT
[#29]
In Joejuh, we call that Prime Rib!!![:D] |
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Posted: 11/9/2001 11:06:18 AM EDT
[#30]
Quoted: Sliced thin and cripy fried. Mmm, Mmm, Good! Semper Fi Oh bliss! Bliss and heaven! Spam is gorgeousness and gorgeousity in a can, when served with hash browns! And with eggiwegs!....... over easy! (I like to smash them and splash them with habanero!) What a nice warm feeling all through your guttywuts when served with a strong cup of coffee. DaMan |
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Posted: 11/9/2001 1:56:14 PM EDT
[#31]
Alright. You guys convinced me.
I'm gonna pick up a couple of cans for this weekends camping trip. Makes perfect sense, doesn't have to be refrigerated, easy to pack, easy to cook. Only question now is, what's best to accompany it? Ranch style beans, Bush's baked beans, chuckwagon style corn, cous-cous with steamed asparagus tips in a light lemon butter sauce? What do you guys recommend? |
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Posted: 11/9/2001 2:04:58 PM EDT
[#32]
Dice potatoes, about 5/8", chop a generous amount of chopped onion, and dice your Spam about the same size as the potatoes. Fry up the Spam first until the corners are crispy, remove and rinse the pan. Then add a little oil and a butter and fry up the potatoes and onions until they are well-cokked, add the Spam for a few minutes, serve next to your eggs.
I prefer the "Less Sodium" version of Spam. The original can be a little much for saltiness for my taste. Rich NRA, GOA, LEAA, CCRN 75 Miles from Austin, Minnesota, the home of SPAM |
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Posted: 11/9/2001 2:05:06 PM EDT
[#33]
Quoted: Alright. You guys convinced me. I'm gonna pick up a couple of cans for this weekends camping trip. Makes perfect sense, doesn't have to be refrigerated, easy to pack, easy to cook. Only question now is, what's best to accompany it? Ranch style beans, Bush's baked beans, chuckwagon style corn, cous-cous with steamed asparagus tips in a light lemon butter sauce? What do you guys recommend? White bread and ketchup with Spam. Make Spam burgers. Throw in some of them individual wrapped cheese if you want. Cook Spam over an open fire. Crackers is also a good accompaniment for Spam. Kinda give you that Hors' deourve feel. Spam cubed and added to Mac and cheese is another quick hardy meal for those camping trips. |
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Posted: 11/9/2001 2:15:52 PM EDT
[#34]
About the only way I'll eat Spam is fried crisp, but my wife is Japanese and absolutely loves it. When we went to Hawaii she flipped out when she saw Spam musubi (Spam & rice with seaweed) for sale at the counter of the ABC stores there.
Anyway, here's a different one - Rack of Spam [url]http://www.geocities.com/elindoll88/baths/spam.htm[/url] I haven't tried it (and won't), but for you Spam lovers out there - go for it! (edited to fix the link) |
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Posted: 11/9/2001 2:20:41 PM EDT
[#35]
[b][size=4]Don't forget Spam Sushi!:[/size=4][/b]
[img]http://modernsurf.com/spam/musubi.jpg[/img] [b]And for your reading pleasure, A collection of Spam haiku ("Spamku")[/b] Grotesque pinkish mass In a blue can on a shelf Quivering alone Like some spongy rock A granite, my piece of Spam In sunlight on my plate Oh Argentina! Your little tin of meat soars Above the pampas The color of Spam is natural as the sky: A block of sunrise Little slab of meat In a wash of clear jelly Now I heat the pan Oh tin of pink meat I ponder what you may be: Snout or ear or feet? In the cool morning I fry up a slab of Spam A dog barks next door Pink tender morsel Glistening with salty gel What the hell is it? Ears, snouts, and innards, A homogenous mass Pass another slice Cube of cold pinkness Yellow specks of porcine fat Give me a spork please Old man seeks doctor "I eat Spam daily", he says. Angioplasty Highly unnatural The tortured shape of this "food" A small pink coffin Slicing your sweet self Salivating in suspense Sizzle, sizzle..Spam Pink beefy temptress I can no longer remain Vegetarian |
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Posted: 11/9/2001 2:25:14 PM EDT
[#36]
This whole thing has made me hungry! I am heading to the corner right to get me some. Who's in?
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Posted: 11/9/2001 2:34:42 PM EDT
[#37]
Quoted: Pink beefy temptress I can no longer remain Vegetarian I don't think the contents of a can of Spam have been anywhere NEAR a cow. |
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Posted: 11/9/2001 2:35:34 PM EDT
[#38]
What is the life span of Spam?
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Posted: 11/9/2001 2:36:11 PM EDT
[#39]
Poetic license.
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Posted: 11/9/2001 2:41:03 PM EDT
[#40]
Quoted: What is the life span of Spam? Like Twinkies, the have a lifespan of like 20yrs. |
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Posted: 11/9/2001 2:45:05 PM EDT
[#41]
Quoted: What is the life span of Spam? Longer than yours and mine[:D] |
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Posted: 11/9/2001 2:53:54 PM EDT
[#42]
[url]http://wso.williams.edu/~eudora/files/spam-spam-spam-spam-spam.wav[/url]
Mr. Bun: Morning. Waitress: Morning. Mr. Bun: Well, what you got? Waitress: Well, there's egg and bacon; egg, sausage and bacon; egg and spam; egg, bacon and spam; egg, bacon, sausage and spam; spam, bacon, sausage and spam; spam, egg, spam, spam, bacon and spam; spam, sausage, spam, spam, spam, bacon, spam, tomato and spam; spam, spam, spam, egg and spam; (Vikings start singing in background) spam, spam, spam, spam, spam, spam, baked beans, spam, spam, spam and spam. Vikings: Spam, spam, spam, spam, lovely spam, lovely spam. Waitress: (cont) or lobster thermidor aux crevettes with a mornay sauce garnished with truffle pate, brandy and a fried egg on top and spam. Mrs. Bun: Have you got anything without spam? Waitress: Well, there's spam, egg, sausage and spam. That's not got much spam in it. Mrs. Bun: I don't want any spam! Mr. Bun: Why can't she have egg, bacon, spam and sausage? Mrs. Bun: That's got spam in it. Mr. Bun: It hasn't got as much spam in it as spam, egg, sausage and spam has it? Mrs. Bun: (over Vikings starting again) Could you do me egg, bacon, spam and sausage without the spam then? Waitress: Ech! Mrs. Bun: What do you mean ech! I don't like spam! Vikings: Lovely spam, wonderful spam....etc Waitress: Shut up! Shut up! Shut up! Bloody vikings. You can't have egg, bacon, spam and sausage without the spam. Mrs. Bun: I don't like spam! Mr. Bun: Shh dear, don't cause a fuss. I'll have your spam. I love it. I'm having spam, spam, spam, spam, spam, spam, spam, baked beans, spam, spam, spam and spam. (starts Vikings off again) Vikings: Lovely spam, wonderful spam...etc Waitress: Shut up! Baked beans are off. Mr. Bun: Well, can I have her spam instead of the baked beans? Waitress: You mean spam, spam, spam, spam, spam, spam, spam, spam, spam, spam, spam, and spam? Vikings: Lovely spam, wonderful spam...etc...spam, spam, spam! (in harmony) |
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Posted: 11/9/2001 3:15:54 PM EDT
[#43]
Major-Murphy! You are the "warrior bard"!
A beautiful haiku! Full of flavor and imagery! BUT......Argentina?!!!!!!! Quoted: [b][size=4]Don't forget Spam Sushi!:[/size=4][/b] [img]http://modernsurf.com/spam/musubi.jpg[/img] [b]And for your reading pleasure, A collection of Spam haiku ("Spamku")[/b] [b]Oh Argentina! Your little tin of meat soars Above the pampas[/b] This hurts me deeply! Spam from Argentina? The only thing that saddens me more is the thought of "low sodium" spam! DaMan PS - Happy "birfday", Jarheads! |
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Posted: 11/9/2001 3:22:08 PM EDT
[#44]
When I got married, my wife ate raw SPAM. I introduced her to FRIED SPAM and she's never gone back. YUM YUM! Fried SPAM is great! I think I'll go buy some SPAM tonight.
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Posted: 11/9/2001 3:23:03 PM EDT
[#45]
had spam on a boy scout campout once
was a little too salty, otherwise not too bad |
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Posted: 11/9/2001 4:02:50 PM EDT
[#46]
Spam in Alabama is only second to Boston Butt.
I like fried Spam, but GRILLED Spam is even better. Cook slow over charcoal on a Hibachi while camping, serve with rolls or biscuits and homemade Blackberry Jelly. An excellent Southern tradition. Another favorite I was introduced to on a Bear hunt in Western North Carolina goes like this: Slice spam into approximately 3/8" inch slices, lay slices on a cookie sheet. Spread yellow mustard evenly across each slice, then sprinkle liberally with brown sugar. Place in oven for about 15 minutes at 325 degrees, then put 2 slices on fresh Old Fashioned bread to make a sandwich. Sounds strange but tastes REAL GOOD! Got my wife to try it,now we eat it all the time. My kid loves it, he usually will eat 2 whole sandwiches. |
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Posted: 11/9/2001 4:50:48 PM EDT
[#47]
[size=6]SPAM ROCKS[/size=6]
Sliced thin, fried crispy, slap it on some Wonder bread with horseradish and cheese!!!!! Chuck |
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Posted: 11/9/2001 5:00:18 PM EDT
[#48]
they put all that grease in there for a reason. you swallow without tasting. frying just ruins it. makes it unedible.
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Posted: 11/9/2001 7:35:42 PM EDT
[#49]
I only have Spam for breakfast.
Sliced thin, fried just cruchy on both sides (NOT BURNED), Tabasco drizzeled on when it first starts cooking, scrambled eggs, toast, fresh coffee! It's got to be time for breakfast somewhere! |
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Posted: 11/9/2001 8:20:31 PM EDT
[#50]
[flame] [puke]
You haven't dined until you've experienced: [b]Clam-n-Salmon SPAM[/b]!!! |
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