Craig, the owner of Texas Pepper Jelly has set up a discount code for AR15.com members.  Enter ARFCOM in the coupon box on the order form for a 10% discount.  The code is good until August 15.  I'm not an employee of Texas pepper Jelly, just a friend.  I shot all of the photos for his web site and I am introducing him to the world of EBRs.  


Ribs smoked with a glaze of Texas Pepper Jelly (strawberry habanero)

Thanks for the heads up.  I just ordered their sample pack.  I have got to find the flavor I like then order more.

ETA
I got my sample pack and this stuff is good.  So far I have only tried the strawberry habanero thinking it would be the hottest, but it has a very good blend of sweet and heat.  

Quoted: Thanks for the heads up.  I just ordered their sample pack.  I have got to find the flavor I like then order more.

I just shot a photo of the sampler pack and the Blueberry Jalapeno tonight.  Great stuff.  I'm a big fan of the Mandarin Orange Habanero.  It's really good on vanilla ice cream.

Tag for tomorrow read/order...
Been following your posts in some of the other 'food' threads...  Looks great.

EDIT 08/02/2005
Just ordered the Sampler Pack!  Can't wait...

More ribs.  I'm switched to a new web host next week.  I'll have step-by-step BBQ pages up by the end of August.  Stay tuned for updates.

Peanut Butter and Jelly Cookies

3 cups flour
1 cup sugar
1 tsp baking soda
1/2 tsp salt
1 1/2 cups peanut butter
1/2 cup butter, softened
1/2 cup honey
2 tbs milk
your choice of Texas Pepper Jelly

Blend the flour, sugar, salt and baking soda in a large bowl. Add the peanut butter and margarine. Mix on medium-low until crumbly, about 3 inutes. Add honey and milk; blend well.

Form dough into 1-inch balls. Place on ungreased baking sheet about 2 inches apart. Flatten each ball into a cookie shape and make a thumbprint in the center of each cookie. Place about 1/2 teaspoon into the center of each cookie.

Bake in a preheated 375* oven for 8-10 minutes or until golden brown. Cool for a few minutes, then transfer to a cooling rack.