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Posted: 2/9/2016 2:05:53 PM EDT
[#1]
Shun Premiere...I just like the way they look and they cut like a lightsaber.
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Posted: 2/9/2016 2:06:30 PM EDT
[#2]
90% of the time if I am cutting something in the kitchen I used my griptilian and just wipe the blade off after. Wife has a set of Calphalon's she likes
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Posted: 2/9/2016 2:06:51 PM EDT
[#3]
I can afford any knife set, I still use a Kiwi. Best fucking knife. Easy to sharpen to a razor.
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Posted: 2/9/2016 2:07:37 PM EDT
[#4]
Shun and Global. Any cheap NSF white-handle knife for hacking around.
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Posted: 2/9/2016 2:08:02 PM EDT
[#5]
I have 4 Wusthof Classic knives of various sizes that get used all the time.
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Posted: 2/9/2016 2:08:24 PM EDT
[#6]
Quote HistoryQuoted:
90% of the time if I am cutting something in the kitchen I used my griptilian and just wipe the blade off after. Wife has a set of Calphalon's she likes I just picked up some Calphalon pans and I really like them. I'll have to look into their knives. I need some new kitchen knives. |
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Posted: 2/9/2016 2:09:09 PM EDT
[#7]
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Posted: 2/9/2016 2:09:33 PM EDT
[#8]
Chicago cutlery filet 10" knife.
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Posted: 2/9/2016 2:09:47 PM EDT
[#9]
Old school wustoff chef's, paring, filet, and some long skinny knife.
Inherited from my grandma and still the best. |
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Posted: 2/9/2016 2:10:08 PM EDT
[#10]
Knife type not brand right? Santoku |
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Posted: 2/9/2016 2:12:29 PM EDT
[#11]
Shun Ken Onion series. I bought an 8 inch chef's knife and 6 inch utility knife separately. I really wanted the cleaver which is like $299 by itself. Woot had a set of 4 for $399 so I snatched those up. Cleaver, 10 inch chef's knife, bread knife and 6 inch serrated utility knife. At least 800 bucks worth of steel bought on their own.
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Posted: 2/9/2016 2:15:09 PM EDT
[#12]
Grand Prix II
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Posted: 2/9/2016 2:16:55 PM EDT
[#13]
I use Wushoft knives. The Wife and I got them as a wedding gift. I use them almost daily as I love to cook. I think they're a great knife at a fairly low price point. I do occasionally dream about some of the high end Japanese knives but I can't bring myself to spend that kind of cash. I could see how someone would though.
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Posted: 2/9/2016 2:19:13 PM EDT
[#14]
The good ones are mine, the colored ones are for my wife "destroyer of kitchenware" to use. I use the zwilling ja henkles twin four star ii 8" chefs knife the most followed by the shun classic paring knife. That is a ginsu bread knife too lol.. Works great!
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Posted: 2/9/2016 2:19:32 PM EDT
[#15]
NFS Santoku from CostCo. $5.50.
Also have an 8" Henckels chef but I rarely use it. |
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Posted: 2/9/2016 2:19:53 PM EDT
[#16]
Shun
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Posted: 2/9/2016 2:20:24 PM EDT
[#17]
Quote HistoryQuoted:
Tojiro DP series. I have these two: http://i.imgur.com/xIVmwvb.png http://i.imgur.com/nXVNYFn.png http://www.chefknivestogo.com/tojirodpseries.html Came here to post Tojiro DP. I have 4 and they're excellent. Priced very reasonably too. |
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Posted: 2/9/2016 2:22:06 PM EDT
[#18]
This beats everything under $300 and it's just $109.
I've owned Güde, Wüsthof and Shun. Seriously, unbelievable: http://www.chefknivestogo.com/kapsgy21.html |
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Posted: 2/9/2016 2:22:07 PM EDT
[#19]
Wustoff Santuko.
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Posted: 2/9/2016 2:27:37 PM EDT
[#20]
Mercer Santoku with the black plastic handles.
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Posted: 2/9/2016 2:31:07 PM EDT
[#21]
Wusthof 10" Chefs knife.
Can do 90-95% of all the kitchen tasks I need to do. I have 15 others because I like to use them...... |
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Posted: 2/9/2016 2:34:30 PM EDT
[#22]
I asked for Wusthöf for Xmas. I ended up with that rainbow color set from Costco
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Posted: 2/9/2016 2:35:23 PM EDT
[#23]
Quote HistoryQuoted:
The good ones are mine, the colored ones are for my wife "destroyer of kitchenware" to use. I use the zwilling ja henkles twin four star ii 8" chefs knife the most followed by the shun classic paring knife. That is a ginsu bread knife too lol.. Works great! https://farm8.staticflickr.com/7735/18001370180_68055cf2fd_b.jpg Can you tell me about that magnet? |
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Posted: 2/9/2016 2:35:39 PM EDT
[#24]
Global for the win.
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Posted: 2/9/2016 2:39:45 PM EDT
[#25]
I have a KBAR blade I rescued from a gunshow table for $5. No handle. Someone cut the tang off and brazed a bolt on with a big lump of brass to screw onto that. I removed that and had some flat stock brazed on and installed and pinned a hunk of maple. Shaped that and put a finish on it.
They had put a bevel on it more conducive to a kitchen knife so it works great. I keep it sharp with some good stones and a Zwilling steel. It does everything I need. |
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Posted: 2/9/2016 2:42:02 PM EDT
[#26]
Usually whatever pocket knife I'm carrying at the time, which more often than not is my ZT 0550 or my Spyderco Manix 2. In the event that I need something with a longer blade, I'll reach for my wife's Wusthoff Santoku.
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Posted: 2/9/2016 2:51:34 PM EDT
[#27]
Zwilling J.A, Henckels Twin Signature.
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Posted: 2/9/2016 2:54:51 PM EDT
[#28]
I like the cheap metal handled silver ones they take a wicked edge and don't care to throw them away and buy a new one.
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Posted: 2/9/2016 2:59:12 PM EDT
[#29]
Quote HistoryQuoted:
I have 4 Wusthof Classic knives of various sizes that get used all the time. http://i768.photobucket.com/albums/xx323/progun1911/51SKYV7PCSL._SL1000_.jpg This. 6" Chef's knife for me get's most things done. A.W.D. |
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Posted: 2/9/2016 3:06:30 PM EDT
[#30]
My Himalayan Imports Farm Knife. It's a heavy beast and you need a strong wrist to work with it for a long session, but it's also a razor in semi-cleaver form. It handles all the meat cutting duties and most of the veggies...this is an old pic, the blade has acquired considerable patina since then. 
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Posted: 2/9/2016 3:25:34 PM EDT
[#31]
I have one nice Shun chef's knife that I use when I know it won't get abused. Otherwise have some inexpensive but decent Calphalons.
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Posted: 2/9/2016 3:29:34 PM EDT
[#32]
I got the Mora Classic set for Christmas a few years ago, really love it.
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Posted: 2/9/2016 3:31:44 PM EDT
[#33]
I have 2 old Kock Messers that have been in my kitchen for 15 years. No idea where they came from but they work and sharpen really well.
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Posted: 2/9/2016 3:34:03 PM EDT
[#34]
Some Rachel Ray crap that has a rubber handle and my wife can throw in the dishwasher. It serves well enough as long as I can touch it up from time to time with a sharpener I keep in the cutlery drawer.
I'd like to have a $300 chef's knife but it's a waste of money for my situation. |
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Posted: 2/9/2016 3:34:23 PM EDT
[#35]
Cutco
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Posted: 2/9/2016 3:36:11 PM EDT
[#36]
Shun 6" Chef Knife and a Shun 7" Japanese Chef Knife.
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Posted: 2/9/2016 3:38:49 PM EDT
[#37]
Dammit There goes more money
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Posted: 2/9/2016 3:39:24 PM EDT
[#38]
Anyone making a good cleaver anymore.
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Posted: 2/9/2016 3:41:22 PM EDT
[#39]
Quoted:
I bought a set of Zwilling J.A. Henckels Twin Signature for Christmas and love them. What are your go to kitchen knives? Nice! I'm currently using a set of Tramontinas. |
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Posted: 2/9/2016 3:43:22 PM EDT
[#40]
Spitzenklasse plus brought back from Germany.Most of the German kitchen knives are actually made better if they're going to be sold in Germany,at least according to my German BIL.I have a few Shun knives but to be totally honest I'm not too impressed with them.
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Posted: 2/9/2016 3:44:34 PM EDT
[#41]
Nesmuk EXKLUSIV damascus.
I have gotten quite a few complements, they are pricy...but I am not a big fan of cheap steel touching the food I eat. |
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Posted: 2/9/2016 3:45:03 PM EDT
[#42]
Quote HistoryQuoted:
Can you tell me about that magnet? Quote HistoryQuoted:
Quoted:
The good ones are mine, the colored ones are for my wife "destroyer of kitchenware" to use. I use the zwilling ja henkles twin four star ii 8" chefs knife the most followed by the shun classic paring knife. That is a ginsu bread knife too lol.. Works great! https://farm8.staticflickr.com/7735/18001370180_68055cf2fd_b.jpg Can you tell me about that magnet? Sure can, $50 at BB&B love it!! screw a bar on the wall then this clips onto it. Link to magnetic knife block |
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Posted: 2/9/2016 3:47:05 PM EDT
[#43]
Victorinox 40520.
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Posted: 2/9/2016 3:58:50 PM EDT
[#44]
Quote HistoryQuoted:
I asked for Wusthöf for Xmas. I ended up with that rainbow color set from Costco somebody trying to tell you something? 
we have a set of Zwilling J.A. Henckels blades we like. |
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Posted: 2/9/2016 4:17:02 PM EDT
[#45]
Quote HistoryQuoted: Sure can, $50 at BB&B love it!! screw a bar on the wall then this clips onto it. Link to magnetic knife block Quote HistoryQuoted: Quoted: Quoted: The good ones are mine, the colored ones are for my wife "destroyer of kitchenware" to use. I use the zwilling ja henkles twin four star ii 8" chefs knife the most followed by the shun classic paring knife. That is a ginsu bread knife too lol.. Works great! https://farm8.staticflickr.com/7735/18001370180_68055cf2fd_b.jpg Can you tell me about that magnet? Sure can, $50 at BB&B love it!! screw a bar on the wall then this clips onto it. Link to magnetic knife block |
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Posted: 2/9/2016 4:21:42 PM EDT
[#46]
Quote HistoryQuoted:
Sure can, $50 at BB&B love it!! screw a bar on the wall then this clips onto it. Link to magnetic knife block Quote HistoryQuoted:
Quoted:
Quoted:
The good ones are mine, the colored ones are for my wife "destroyer of kitchenware" to use. I use the zwilling ja henkles twin four star ii 8" chefs knife the most followed by the shun classic paring knife. That is a ginsu bread knife too lol.. Works great! https://farm8.staticflickr.com/7735/18001370180_68055cf2fd_b.jpg Can you tell me about that magnet? Sure can, $50 at BB&B love it!! screw a bar on the wall then this clips onto it. Link to magnetic knife block Perfect. Thanks bud. |
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Posted: 2/9/2016 4:37:17 PM EDT
[#47]
I have a set of Wusthof Classic knives that are amazing. My problem is I don't know the first thing about keeping them sharp.
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Posted: 2/9/2016 4:48:12 PM EDT
[#48]
Dexter Fish Splitter
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Posted: 2/9/2016 4:48:24 PM EDT
[#49]
I'm partial to the victorinox line of kitchen knives , very sharp and hold an edge
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Posted: 2/9/2016 4:54:58 PM EDT
[#50]
Quote HistoryQuoted:
Anyone making a good cleaver anymore. If you don't mind carbon steel, you can't hardly go wrong with CCK, they have thin vegetable knives to thick bone choppers. http://www.chefknivestogo.com/cckcleavers.html I'm not affiliated with him, but Mark is great to deal with. |
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