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I've never home brewed and have no equipment to do so,
but I think it's neat and am looking forward to you posting the results of your newest batches. |
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Alea iacta est
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What is that, 15 gallon.
Sweet. |
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"Everything woke turns to shit" - Donald J. Trump
FUCK JOE BIDEN! |
Nice gear! I have no experience with either, but I do like to brew beer.
Great score! |
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"Preferred pronouns in social media bios are like bright, vibrant colors on snakes and frogs. Its nature's way of telling you to stay the fuck away". -Grottski, '22
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Carthago delenda est
Illegitimi non carborundum |
Originally Posted By Ambridge77: I've never home brewed and have no equipment to do so, but I think it's neat and am looking forward to you posting the results of your newest batches. View Quote Got some experimenting to do first, get temp control for it figured out and make sure I know how to get it sealed, cleaned and sanitized. |
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So my new fermentor can do pressurized fermentation, i knew that when i bought it.
What i didnt know is that by doing pressurized fermentation, you can ferment at higher temps and faster without creating off flavors and with lagers, you dont have to condition them as long. Lagers go from 2-3 weeks fermentation and 1-2 months of conditioning to 1 to 1.5 weeks ferment and 1 week conditioning. Might have to try this. |
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Very nice! I'm rolling old school with glass carboys, but I do have a Brewzilla for all grain capability.
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A Fostered Love of Guns and Country
NRA Benefactor |
Looking good.
My lager process: Brew as normal, including whirfloc in boil Pitch at 67F and hold there throughout the fermentation. Let it free rise to 15 psi and hold it there. Usually takes about 24hrs to get up to pressure. After two weeks, cold crash for a couple days at 34F Closed transfer to purged keg Hit it with gelatin Condition for about a week It goes in the keg about half carbed, so I do give it about 24hrs at 30psi after that to kick the carb level up quicker. So grain to glass in just over 3 weeks, and it is pretty good and pretty clear from the start, at least using 34/70 or S23. Leave in the keg a couple more weeks for even better results. I've tried pushing it faster but start to run into diacetyl... ymmv. |
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@FrozenWinter
How did the brewing go? |
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Alea iacta est
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Carthago delenda est
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That's awesome. You are going to love it. Your beer will likely get more consistent from batch to batch.
As an aside, can you ask your wife if she's looking to take any additional husbands? |
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Bro, I stayed in the Marines for 26 years and been to cola warrior like 10 times, I'm all about bad decisions. -HDLS
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