Finally found a place, Northwest Cider Supply, with good prices, good root stock selection and a huge cultivar inventory.  I got 7 apples and 2 pears for now.  A few of the apples are good for eating and cooking as well as cider.  But others and the pears are solely for fermentation.  Mostly semi-dwarf root stock that I will summer prune to keep them smaller.  I did settle for a dwarf in order to try Ashmeads Kernel.






 

None of that made sense to me. But I head the words 'cider' and 'fermentation'. So I approve!

I think making a Perry would be something I'd like to do. The best one I ever had was a perry aged in tequila barrels. So damn good.
I wish I had land and the climate to grow fruit trees.