My Weekend Set-up

General » Cooking

Posted: 3/20/2017 11:52:51 AM EDT

Such a beautiful weekend down here on the Redneck Riviera, I figured I'd ruin it by stressing out at a BBQ competition. But at least we looked like we knew what we were doing.

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Posted: 3/20/2017 12:41:51 PM EDT

[#1]

nice drum set

chef

Posted: 3/20/2017 5:19:38 PM EDT

[#2]

What'd you cook and how'd you do?

Posted: 3/20/2017 9:30:27 PM EDT

[#3]

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Quoted:
What'd you cook and how'd you do?

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KCBS competition in Pensacola. Pro division so all four meats: chicken, ribs, pork, brisket. We failed miserably but had an interesting time doing it

Posted: 3/22/2017 10:25:00 PM EDT

[#4]

Nice setup. Gotta love the greatness of the WSM.

Posted: 3/24/2017 2:35:51 PM EDT

[#5]

Were you beaten by a pellet grill or were they banned?

Posted: 3/29/2017 9:01:07 AM EDT

[#6]

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Quoted:
Were you beaten by a pellet grill or were they banned?

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I think the Grand Champion was on a gravity fed system (Deep South Smokers, Stumps, etc) but I could be wrong. I don't think the pellet's are banned but then again I haven't paid much attention to the KCBS rules concerning cookers.

One thing I was seeing more and more of, both in this competition as well as a Sam's Club BBQ Tour Event that I was a judge at, is the drum smokers. Becoming popular on the circuit.

[ARCHIVED THREAD] - My Weekend Set-up

General » Cooking

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