I ended up using the cider vinegar, and rocked out a Thanksgiving Brunch.
The menu included The Bene, broiled, maple glazed pepper bacon, Home style hash brown "O'brian," Blueberry Muffins, and a mimosa made with Prosecco, fresh squeezed OJ, and fresh blueberry juice, left over from the muffins.
I had made The whole Thanksgiving dinner last weekend, and really didn't want to do it again, so compensated with a rock star brunch. We went out to a killer buffet for dinner which is completely not my style, but worked.
Thanks so much for all the replies. I was in full panic mode when I posted!