Alright, here's what I did.
5 gals of Tree Top Honeycrisp Cider
4 lbs of brown sugar
10 oz of molasses
Mangrove Jack M02 Cider yeast
Initial gravity was 1.085, which was on 2/23 and today the SG is 1.005, if I'm reading it correctly. Damn bubbles kept lifting it out of the fermenter.
I'm going to let it go till the fermentation stops, and then let it sit for the yeast to drop out. That yeast is supposed to live up till about 10-11% alcohol, and it's right there currently, but fermentation is showing no signs of slowing down.
I don't think this is going to need to mellow, and I believe that yeast might be responsible for that.
ETA: Goddamn, 10 lbs of sugar? What's your SG? 1.2?