All Seasons was very mediocre. Fried fish portion was generous but felt freezer burned. It did not flake at all. It came with an orange slice and cocktail sauce. The menu said lemon and tartar. I asked for tartar and received three blister packs of Kraft tartar.
. The cocktail sauce was also not good. Three cups of coffee tasted old. It should not hav been a problem because I saw waitresses refilling coffee cups all over the plac. It may have been a waiter issue on that point.
American Classics brand ketchup is also unimpressive. The restaurant was very dark inside. The facility is decent still but a little rough around the edges. It looks like maint nance and upkeep is starting to fall behind.
I had lunch at Blue Swan yesterday and it was excellent. I had a pastrami Reuben. Very nice with an attentive staff, to boot.