User Panel
User Panel
User Panel
|
Posted: 11/14/2014 12:27:19 AM EDT
[#1]
Start calling local meat lockers? They might be able to help or point you in the right direction.
|
|
|
|
Posted: 11/14/2014 10:29:33 AM EDT
[#2]
you might need to buy a quarter or half a hog and specify you want to cure and cut your own bacon
www.raberpacking.com (309) 673-0721 in Peoria might help |
|
|
|
Posted: 11/14/2014 2:22:18 PM EDT
[#3]
Quote HistoryQuoted:
you might need to buy a quarter or half a hog and specify you want to cure and cut your own bacon www.raberpacking.com (309) 673-0721 in Peoria might help True, forgot about Raber - I will follow up wit them. Thanks. |
|
|
|
Posted: 11/14/2014 2:58:45 PM EDT
[#4]
Quote HistoryQuoted:
True, forgot about Raber - I will follow up wit them. Thanks. Quote HistoryQuoted:
Quoted:
you might need to buy a quarter or half a hog and specify you want to cure and cut your own bacon www.raberpacking.com (309) 673-0721 in Peoria might help True, forgot about Raber - I will follow up wit them. Thanks. talk to Allen he might be able to hook you up |
|
|
|
Posted: 11/14/2014 4:02:28 PM EDT
[#5]
Alwan's might be a spot, either Pat and the boys in Peoria or Dave in Bartonville
|
|
|
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
