How much meat is not destroyed when using a 50B on deer? I have a 16" 50B rifle that I use for hog hunting, but I typically don't look to save every ounce of meat on a hog, might want to save more on a deer I'd suspect (been deer hunting a few times with my bow but never with a rifle yet). I have a hunt coming up next week and was set on using my s&w m&p10 308, or my new 7.62x39 ar build if I can find a scope setup that makes me happy in time, but maybe I should just go back to ol faithful and use my 50B for the deer/hog hunt.
btw, what are you all noticing is the difference in point of impact at say 200/250 yards if you're zeroed at 100 yards already? There's only one place here that I can go out to 200+ yards now, the other place closed their 200 yard range and I found that out last week when I drove down to go sight in there. I usually use a 300 or 325gr speer bullet. Thanks.