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I'm assuming that is for cold smoking. Where does the fire come from? View Quote View All Quotes View All Quotes from this just hot enough to smolder the wood chips in a pan Quoted:
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built a new fish smoker http://i75.photobucket.com/albums/i292/wplowing/7C4C9A53-DB44-4A29-B092-2F14E73F4B3A_zpsccne7nnn.jpg first batch of fish,..I think I can fit 6 fish in it,..I feel like a kid with a new toy!! http://i75.photobucket.com/albums/i292/wplowing/995E7C02-A584-4ECA-A3F0-0FA72A6C3ABC_zpsxn3s2syv.jpg second and much bigger batch soaking in brine http://i75.photobucket.com/albums/i292/wplowing/4AF2488F-3EF3-4FA6-965E-F5BD0FC38F43_zpst3dtjrev.jpg You didn't build that. There is no hammer in the pics. not everything gets teh hammAR! ,....used a DeWalt 18v screw gun on this |
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How long does it take to smoke? 3 days or so? View Quote yes 3 days maybe longer depends on how long you want to soak in brine how lone you want to dry and how long you want to smoke it's all personal taste I'm a 3 day smoker guy Day 1 kill fish filet fish cut fish in strips (sometimes I do these steps the next day) make brine soak fish (I usually do 24-36hrs) Day2 hang fish let dry and glaze depending on your taste you may let it dry for a couple days (I usually hang for 24 hrs) day3 put fish in smoker depending on your taste you may only smoke for a few hours,all day or longer (I uasally smoke 3 pans full of chips approx 6hrs) after it comes out of smoker I put it in oven for 20 minutes at 200 degrees just to be safe and eat! I'll vac pac and toss in freezer for through out the winter snackin',....I make some snack bags with 2-4 or 6 strips and grab them out of freezer and take plowing so I gots munchies if you mix with cream cheese it makes a great dip or sammich spread |
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Quoted: yes 3 days maybe longer depends on how long you want to soak in brine how lone you want to dry and how long you want to smoke it's all personal taste I'm a 3 day smoker guy Day 1 kill fish filet fish cut fish in strips (sometimes I do these steps the next day) make brine soak fish (I usually do 24-36hrs) Day2 hang fish let dry and glaze depending on your taste you may let it dry for a couple days (I usually hang for 24 hrs) day3 put fish in smoker depending on your taste you may only smoke for a few hours,all day or longer (I uasally smoke 3 pans full of chips approx 6hrs) after it comes out of smoker I put it in oven for 20 minutes at 200 degrees just to be safe and eat! I'll vac pac and toss in freezer for through out the winter snackin',....I make some snack bags with 2-4 or 6 strips and grab them out of freezer and take plowing so I gots munchies if you mix with cream cheese it makes a great dip or sammich spread View Quote View All Quotes View All Quotes Quoted: Quoted: How long does it take to smoke? 3 days or so? yes 3 days maybe longer depends on how long you want to soak in brine how lone you want to dry and how long you want to smoke it's all personal taste I'm a 3 day smoker guy Day 1 kill fish filet fish cut fish in strips (sometimes I do these steps the next day) make brine soak fish (I usually do 24-36hrs) Day2 hang fish let dry and glaze depending on your taste you may let it dry for a couple days (I usually hang for 24 hrs) day3 put fish in smoker depending on your taste you may only smoke for a few hours,all day or longer (I uasally smoke 3 pans full of chips approx 6hrs) after it comes out of smoker I put it in oven for 20 minutes at 200 degrees just to be safe and eat! I'll vac pac and toss in freezer for through out the winter snackin',....I make some snack bags with 2-4 or 6 strips and grab them out of freezer and take plowing so I gots munchies if you mix with cream cheese it makes a great dip or sammich spread Do want.
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yes 3 days maybe longer depends on how long you want to soak in brine how lone you want to dry and how long you want to smoke it's all personal taste I'm a 3 day smoker guy Day 1 kill fish filet fish cut fish in strips (sometimes I do these steps the next day) make brine soak fish (I usually do 24-36hrs) Day2 hang fish let dry and glaze depending on your taste you may let it dry for a couple days (I usually hang for 24 hrs) day3 put fish in smoker depending on your taste you may only smoke for a few hours,all day or longer (I uasally smoke 3 pans full of chips approx 6hrs) after it comes out of smoker I put it in oven for 20 minutes at 200 degrees just to be safe and eat! I'll vac pac and toss in freezer for through out the winter snackin',....I make some snack bags with 2-4 or 6 strips and grab them out of freezer and take plowing so I gots munchies if you mix with cream cheese it makes a great dip or sammich spread View Quote View All Quotes View All Quotes Quoted:
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How long does it take to smoke? 3 days or so? yes 3 days maybe longer depends on how long you want to soak in brine how lone you want to dry and how long you want to smoke it's all personal taste I'm a 3 day smoker guy Day 1 kill fish filet fish cut fish in strips (sometimes I do these steps the next day) make brine soak fish (I usually do 24-36hrs) Day2 hang fish let dry and glaze depending on your taste you may let it dry for a couple days (I usually hang for 24 hrs) day3 put fish in smoker depending on your taste you may only smoke for a few hours,all day or longer (I uasally smoke 3 pans full of chips approx 6hrs) after it comes out of smoker I put it in oven for 20 minutes at 200 degrees just to be safe and eat! I'll vac pac and toss in freezer for through out the winter snackin',....I make some snack bags with 2-4 or 6 strips and grab them out of freezer and take plowing so I gots munchies if you mix with cream cheese it makes a great dip or sammich spread TLDR Just give me some damn fish cowboy. |
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yes 3 days maybe longer depends on how long you want to soak in brine how lone you want to dry and how long you want to smoke it's all personal taste I'm a 3 day smoker guy Day 1 kill fish filet fish cut fish in strips (sometimes I do these steps the next day) make brine soak fish (I usually do 24-36hrs) Day2 hang fish let dry and glaze depending on your taste you may let it dry for a couple days (I usually hang for 24 hrs) day3 put fish in smoker depending on your taste you may only smoke for a few hours,all day or longer (I uasally smoke 3 pans full of chips approx 6hrs) after it comes out of smoker I put it in oven for 20 minutes at 200 degrees just to be safe and eat! I'll vac pac and toss in freezer for through out the winter snackin',....I make some snack bags with 2-4 or 6 strips and grab them out of freezer and take plowing so I gots munchies if you mix with cream cheese it makes a great dip or sammich spread View Quote View All Quotes View All Quotes Quoted:
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How long does it take to smoke? 3 days or so? yes 3 days maybe longer depends on how long you want to soak in brine how lone you want to dry and how long you want to smoke it's all personal taste I'm a 3 day smoker guy Day 1 kill fish filet fish cut fish in strips (sometimes I do these steps the next day) make brine soak fish (I usually do 24-36hrs) Day2 hang fish let dry and glaze depending on your taste you may let it dry for a couple days (I usually hang for 24 hrs) day3 put fish in smoker depending on your taste you may only smoke for a few hours,all day or longer (I uasally smoke 3 pans full of chips approx 6hrs) after it comes out of smoker I put it in oven for 20 minutes at 200 degrees just to be safe and eat! I'll vac pac and toss in freezer for through out the winter snackin',....I make some snack bags with 2-4 or 6 strips and grab them out of freezer and take plowing so I gots munchies if you mix with cream cheese it makes a great dip or sammich spread My mouth is watering. |
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How long does it take to smoke? 3 days or so? yes 3 days maybe longer depends on how long you want to soak in brine how lone you want to dry and how long you want to smoke it's all personal taste I'm a 3 day smoker guy Day 1 kill fish filet fish cut fish in strips (sometimes I do these steps the next day) make brine soak fish (I usually do 24-36hrs) Day2 hang fish let dry and glaze depending on your taste you may let it dry for a couple days (I usually hang for 24 hrs) day3 put fish in smoker depending on your taste you may only smoke for a few hours,all day or longer (I uasally smoke 3 pans full of chips approx 6hrs) after it comes out of smoker I put it in oven for 20 minutes at 200 degrees just to be safe and eat! I'll vac pac and toss in freezer for through out the winter snackin',....I make some snack bags with 2-4 or 6 strips and grab them out of freezer and take plowing so I gots munchies if you mix with cream cheese it makes a great dip or sammich spread Do want. come get. |
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Quoted: Quoted: Quoted: Quoted: How long does it take to smoke? 3 days or so? yes 3 days maybe longer depends on how long you want to soak in brine how lone you want to dry and how long you want to smoke it's all personal taste I'm a 3 day smoker guy Day 1 kill fish filet fish cut fish in strips (sometimes I do these steps the next day) make brine soak fish (I usually do 24-36hrs) Day2 hang fish let dry and glaze depending on your taste you may let it dry for a couple days (I usually hang for 24 hrs) day3 put fish in smoker depending on your taste you may only smoke for a few hours,all day or longer (I uasally smoke 3 pans full of chips approx 6hrs) after it comes out of smoker I put it in oven for 20 minutes at 200 degrees just to be safe and eat! I'll vac pac and toss in freezer for through out the winter snackin',....I make some snack bags with 2-4 or 6 strips and grab them out of freezer and take plowing so I gots munchies if you mix with cream cheese it makes a great dip or sammich spread Do want. come get. Idon't get enough time off :(
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TLDR Just give me some damn fish cowboy. View Quote View All Quotes View All Quotes Quoted:
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How long does it take to smoke? 3 days or so? yes 3 days maybe longer depends on how long you want to soak in brine how lone you want to dry and how long you want to smoke it's all personal taste I'm a 3 day smoker guy Day 1 kill fish filet fish cut fish in strips (sometimes I do these steps the next day) make brine soak fish (I usually do 24-36hrs) Day2 hang fish let dry and glaze depending on your taste you may let it dry for a couple days (I usually hang for 24 hrs) day3 put fish in smoker depending on your taste you may only smoke for a few hours,all day or longer (I uasally smoke 3 pans full of chips approx 6hrs) after it comes out of smoker I put it in oven for 20 minutes at 200 degrees just to be safe and eat! I'll vac pac and toss in freezer for through out the winter snackin',....I make some snack bags with 2-4 or 6 strips and grab them out of freezer and take plowing so I gots munchies if you mix with cream cheese it makes a great dip or sammich spread TLDR Just give me some damn fish cowboy. no cowboys in Alaska,..cept the ones from Texas that complain about it being too cold here |
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How long does it take to smoke? 3 days or so? yes 3 days maybe longer depends on how long you want to soak in brine how lone you want to dry and how long you want to smoke it's all personal taste I'm a 3 day smoker guy Day 1 kill fish filet fish cut fish in strips (sometimes I do these steps the next day) make brine soak fish (I usually do 24-36hrs) Day2 hang fish let dry and glaze depending on your taste you may let it dry for a couple days (I usually hang for 24 hrs) day3 put fish in smoker depending on your taste you may only smoke for a few hours,all day or longer (I uasally smoke 3 pans full of chips approx 6hrs) after it comes out of smoker I put it in oven for 20 minutes at 200 degrees just to be safe and eat! I'll vac pac and toss in freezer for through out the winter snackin',....I make some snack bags with 2-4 or 6 strips and grab them out of freezer and take plowing so I gots munchies if you mix with cream cheese it makes a great dip or sammich spread Do want. come get. Idon't get enough time off :( that's not my problem,...I still owe you a dillo I have not forgot,...just sidetracked,...cuz,....fish... |
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Quoted: that's not my problem,...I still owe you a dillo I have not forgot,...just sidetracked,...cuz,....fish... View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: Quoted: Do want. come get. Idon't get enough time off :( that's not my problem,...I still owe you a dillo I have not forgot,...just sidetracked,...cuz,....fish... Fish with the dillo? And yes the vacation thing is there one downside to my job. |
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Where did everyone go? View Quote was out hanging fish strips to dry,...about 20lbs wet will dry and smoke to about 15lbs +/- a little if I could legally sell this stuff I wouldn't have to plow snow anymore! just kill fish and smoke it,...freeze filets and take them out as needed during the winter almost as good as a cash crop |
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Quoted: was out hanging fish strips to dry,...about 20lbs wet will dry and smoke to about 15lbs +/- a little if I could legally sell this stuff I wouldn't have to plow snow anymore! just kill fish and smoke it,...freeze filets and take them out as needed during the winter almost as good as a cash crop View Quote View All Quotes View All Quotes Quoted: Quoted: Where did everyone go? was out hanging fish strips to dry,...about 20lbs wet will dry and smoke to about 15lbs +/- a little if I could legally sell this stuff I wouldn't have to plow snow anymore! just kill fish and smoke it,...freeze filets and take them out as needed during the winter almost as good as a cash crop |
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was out hanging fish strips to dry,...about 20lbs wet will dry and smoke to about 15lbs +/- a little if I could legally sell this stuff I wouldn't have to plow snow anymore! just kill fish and smoke it,...freeze filets and take them out as needed during the winter almost as good as a cash crop View Quote View All Quotes View All Quotes Quoted:
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Where did everyone go? was out hanging fish strips to dry,...about 20lbs wet will dry and smoke to about 15lbs +/- a little if I could legally sell this stuff I wouldn't have to plow snow anymore! just kill fish and smoke it,...freeze filets and take them out as needed during the winter almost as good as a cash crop Is Barter the same as Selling? I think it was on 'Life Below Zero', they show People Trading dried Fish for stuff they need...... |
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Is Barter the same as Selling? I think it was on 'Life Below Zero', they show People Trading dried Fish for stuff they need...... View Quote View All Quotes View All Quotes Quoted:
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Where did everyone go? was out hanging fish strips to dry,...about 20lbs wet will dry and smoke to about 15lbs +/- a little if I could legally sell this stuff I wouldn't have to plow snow anymore! just kill fish and smoke it,...freeze filets and take them out as needed during the winter almost as good as a cash crop Is Barter the same as Selling? I think it was on 'Life Below Zero', they show People Trading dried Fish for stuff they need...... yeah selling or bartering sport caught fish or wild game is a no no,...but I can gift it to you and you can gift me something back |
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yeah selling or bartering sport caught fish or wild game is a no no,...but I can gift it to you and you can gift me something back View Quote View All Quotes View All Quotes Quoted:
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Where did everyone go? was out hanging fish strips to dry,...about 20lbs wet will dry and smoke to about 15lbs +/- a little if I could legally sell this stuff I wouldn't have to plow snow anymore! just kill fish and smoke it,...freeze filets and take them out as needed during the winter almost as good as a cash crop Is Barter the same as Selling? I think it was on 'Life Below Zero', they show People Trading dried Fish for stuff they need...... yeah selling or bartering sport caught fish or wild game is a no no,...but I can gift it to you and you can gift me something back What are you in need of gifting? Chef does a mean tuna dip, bet it would be great with salmon too. Heck I'd even take pics and post it up in the culinary delights. |
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Yes. And expect your baby mamma to be a complete raging lady at times. Just be patient with her. View Quote View All Quotes View All Quotes Quoted:
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dads: is it normal to feel nothing but stress for 9 months before any happiness? Yes. And expect your baby mamma to be a complete raging lady at times. Just be patient with her. This ^ It is honestly kinda scary, the hormones make them go literally nuts. |
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This ^ It is honestly kinda scary, the hormones make them go literally nuts. View Quote View All Quotes View All Quotes Quoted:
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dads: is it normal to feel nothing but stress for 9 months before any happiness? Yes. And expect your baby mamma to be a complete raging lady at times. Just be patient with her. This ^ It is honestly kinda scary, the hormones make them go literally nuts. so whats their excuse when they are not with child? |
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