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Before work poop, then shower and rush to work.
see ya later taters |
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Details man!! You can't be a tease like that!! View Quote View All Quotes View All Quotes Quoted:
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Good afternoon y'all! Just passing through with a pre-dinner pic: http://s13.postimg.org/7nphsco3b/S7300167.jpg Details man!! You can't be a tease like that!! this |
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Details man!! You can't be a tease like that!! View Quote View All Quotes View All Quotes Quoted:
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Good afternoon y'all! Just passing through with a pre-dinner pic: http://s13.postimg.org/7nphsco3b/S7300167.jpg Details man!! You can't be a tease like that!! Before it went into the oven: Pork shoulder, rubbed with a mix of Dust, salt, pepper, brown sugar and crushed red pepper, a teaspoon of each, except the dust, that was 2. Seared in the dutch oven in olive oil and bacon grease. Mixed up 1 1/2 cup red wine, 1/2 cup BBQ sauce, 2 tablespoons of hickory liquid smoke, and a dash of clover honey, ringed the pork with onion / garlic mixture and poured the sauce over it. First time I've ever made pulled pork, I've made pulled chicken before but this isn't chicken. Should be done around 18:00. |
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Before it went into the oven: http://s7.postimg.org/qqp51sivf/S7300164.jpg Pork shoulder, rubbed with a mix of Dust, salt, pepper, brown sugar and crushed red pepper, a teaspoon of each, except the dust, that was 2. Seared in the dutch oven in olive oil and bacon grease. Mixed up 1 1/2 cup red wine, 1/2 cup BBQ sauce, 2 tablespoons of hickory liquid smoke, and a dash of clover honey, ringed the pork with onion / garlic mixture and poured the sauce over it. First time I've ever made pulled pork, I've made pulled chicken before but this isn't chicken. Should be done around 18:00. View Quote View All Quotes View All Quotes Quoted:
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Good afternoon y'all! Just passing through with a pre-dinner pic: http://s13.postimg.org/7nphsco3b/S7300167.jpg Details man!! You can't be a tease like that!! Before it went into the oven: http://s7.postimg.org/qqp51sivf/S7300164.jpg Pork shoulder, rubbed with a mix of Dust, salt, pepper, brown sugar and crushed red pepper, a teaspoon of each, except the dust, that was 2. Seared in the dutch oven in olive oil and bacon grease. Mixed up 1 1/2 cup red wine, 1/2 cup BBQ sauce, 2 tablespoons of hickory liquid smoke, and a dash of clover honey, ringed the pork with onion / garlic mixture and poured the sauce over it. First time I've ever made pulled pork, I've made pulled chicken before but this isn't chicken. Should be done around 18:00. yum! |
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Before it went into the oven: http://s7.postimg.org/qqp51sivf/S7300164.jpg Pork shoulder, rubbed with a mix of Dust, salt, pepper, brown sugar and crushed red pepper, a teaspoon of each, except the dust, that was 2. Seared in the dutch oven in olive oil and bacon grease. Mixed up 1 1/2 cup red wine, 1/2 cup BBQ sauce, 2 tablespoons of hickory liquid smoke, and a dash of clover honey, ringed the pork with onion / garlic mixture and poured the sauce over it. First time I've ever made pulled pork, I've made pulled chicken before but this isn't chicken. Should be done around 18:00. View Quote View All Quotes View All Quotes Quoted:
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Good afternoon y'all! Just passing through with a pre-dinner pic: http://s13.postimg.org/7nphsco3b/S7300167.jpg Details man!! You can't be a tease like that!! Before it went into the oven: http://s7.postimg.org/qqp51sivf/S7300164.jpg Pork shoulder, rubbed with a mix of Dust, salt, pepper, brown sugar and crushed red pepper, a teaspoon of each, except the dust, that was 2. Seared in the dutch oven in olive oil and bacon grease. Mixed up 1 1/2 cup red wine, 1/2 cup BBQ sauce, 2 tablespoons of hickory liquid smoke, and a dash of clover honey, ringed the pork with onion / garlic mixture and poured the sauce over it. First time I've ever made pulled pork, I've made pulled chicken before but this isn't chicken. Should be done around 18:00. Sounds good!! Except for the onion. |
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I sure hope so, lol. Quoted:
Sounds good!! Except for the onion. Why you no like the onion? How are you eating deer heart without onion and garlic? You know what they say about people that don't like the onion, right? |
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Just a from work whoreby. I still have to drive over two hours tonight to my next locale.
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Quoted: Before it went into the oven: http://s7.postimg.org/qqp51sivf/S7300164.jpg Pork shoulder, rubbed with a mix of Dust, salt, pepper, brown sugar and crushed red pepper, a teaspoon of each, except the dust, that was 2. Seared in the dutch oven in olive oil and bacon grease. Mixed up 1 1/2 cup red wine, 1/2 cup BBQ sauce, 2 tablespoons of hickory liquid smoke, and a dash of clover honey, ringed the pork with onion / garlic mixture and poured the sauce over it. First time I've ever made pulled pork, I've made pulled chicken before but this isn't chicken. Should be done around 18:00. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: Good afternoon y'all! Just passing through with a pre-dinner pic: http://s13.postimg.org/7nphsco3b/S7300167.jpg Details man!! You can't be a tease like that!! Before it went into the oven: http://s7.postimg.org/qqp51sivf/S7300164.jpg Pork shoulder, rubbed with a mix of Dust, salt, pepper, brown sugar and crushed red pepper, a teaspoon of each, except the dust, that was 2. Seared in the dutch oven in olive oil and bacon grease. Mixed up 1 1/2 cup red wine, 1/2 cup BBQ sauce, 2 tablespoons of hickory liquid smoke, and a dash of clover honey, ringed the pork with onion / garlic mixture and poured the sauce over it. First time I've ever made pulled pork, I've made pulled chicken before but this isn't chicken. Should be done around 18:00. Awesome, looking forward to pic once it's done cooking. Sounds very flavorful! |
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I sure hope so, lol. Why you no like the onion? How are you eating deer heart without onion and garlic? You know what they say about people that don't like the onion, right? View Quote View All Quotes View All Quotes Quoted:
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yum! I sure hope so, lol. Quoted:
Sounds good!! Except for the onion. Why you no like the onion? How are you eating deer heart without onion and garlic? You know what they say about people that don't like the onion, right? That they're hung like John Holmes. |
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Quoted: Its attached to a cat 966 end loader that is older than me and you put together... View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: For SS...fun fun fun! By the end of the day my clothes will probably be rotted off...I hate working on dozer batteries...http://i60.tinypic.com/5vx3qw.jpg At least you have a gantry to pull them Its attached to a cat 966 end loader that is older than me and you put together... |
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View Quote It is only a matter of time.... |
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Good afternoon y'all! Just passing through with a pre-dinner pic: http://s13.postimg.org/7nphsco3b/S7300167.jpg View Quote Your grill doesnt appear to be lit.... |
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Awesome, looking forward to pic once it's done cooking. Sounds very flavorful! View Quote View All Quotes View All Quotes Quoted:
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Good afternoon y'all! Just passing through with a pre-dinner pic: http://s13.postimg.org/7nphsco3b/S7300167.jpg Details man!! You can't be a tease like that!! Before it went into the oven: http://s7.postimg.org/qqp51sivf/S7300164.jpg Pork shoulder, rubbed with a mix of Dust, salt, pepper, brown sugar and crushed red pepper, a teaspoon of each, except the dust, that was 2. Seared in the dutch oven in olive oil and bacon grease. Mixed up 1 1/2 cup red wine, 1/2 cup BBQ sauce, 2 tablespoons of hickory liquid smoke, and a dash of clover honey, ringed the pork with onion / garlic mixture and poured the sauce over it. First time I've ever made pulled pork, I've made pulled chicken before but this isn't chicken. Should be done around 18:00. Awesome, looking forward to pic once it's done cooking. Sounds very flavorful! Hi Miss B! I will post up a pic once it's done. |
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Your grill doesnt appear to be lit.... View Quote View All Quotes View All Quotes Quoted:
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Good afternoon y'all! Just passing through with a pre-dinner pic: http://s13.postimg.org/7nphsco3b/S7300167.jpg Your grill doesnt appear to be lit.... Yea, I'm not allowed to play with fire anymore. |
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Quoted: Hi Miss B! I will post up a pic once it's done. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: Quoted: Good afternoon y'all! Just passing through with a pre-dinner pic: http://s13.postimg.org/7nphsco3b/S7300167.jpg Before it went into the oven: http://s7.postimg.org/qqp51sivf/S7300164.jpg Pork shoulder, rubbed with a mix of Dust, salt, pepper, brown sugar and crushed red pepper, a teaspoon of each, except the dust, that was 2. Seared in the dutch oven in olive oil and bacon grease. Mixed up 1 1/2 cup red wine, 1/2 cup BBQ sauce, 2 tablespoons of hickory liquid smoke, and a dash of clover honey, ringed the pork with onion / garlic mixture and poured the sauce over it. First time I've ever made pulled pork, I've made pulled chicken before but this isn't chicken. Should be done around 18:00. Awesome, looking forward to pic once it's done cooking. Sounds very flavorful! Hi Miss B! I will post up a pic once it's done. YAY! |
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Before it went into the oven: http://s7.postimg.org/qqp51sivf/S7300164.jpg Pork shoulder, rubbed with a mix of Dust, salt, pepper, brown sugar and crushed red pepper, a teaspoon of each, except the dust, that was 2. Seared in the dutch oven in olive oil and bacon grease. Mixed up 1 1/2 cup red wine, 1/2 cup BBQ sauce, 2 tablespoons of hickory liquid smoke, and a dash of clover honey, ringed the pork with onion / garlic mixture and poured the sauce over it. First time I've ever made pulled pork, I've made pulled chicken before but this isn't chicken. Should be done around 18:00. View Quote View All Quotes View All Quotes Quoted:
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Good afternoon y'all! Just passing through with a pre-dinner pic: http://s13.postimg.org/7nphsco3b/S7300167.jpg Details man!! You can't be a tease like that!! Before it went into the oven: http://s7.postimg.org/qqp51sivf/S7300164.jpg Pork shoulder, rubbed with a mix of Dust, salt, pepper, brown sugar and crushed red pepper, a teaspoon of each, except the dust, that was 2. Seared in the dutch oven in olive oil and bacon grease. Mixed up 1 1/2 cup red wine, 1/2 cup BBQ sauce, 2 tablespoons of hickory liquid smoke, and a dash of clover honey, ringed the pork with onion / garlic mixture and poured the sauce over it. First time I've ever made pulled pork, I've made pulled chicken before but this isn't chicken. Should be done around 18:00. You gave your dinner a Dutch oven? |
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Yea, I'm not allowed to play with fire anymore. View Quote View All Quotes View All Quotes Quoted:
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Good afternoon y'all! Just passing through with a pre-dinner pic: http://s13.postimg.org/7nphsco3b/S7300167.jpg Your grill doesnt appear to be lit.... Yea, I'm not allowed to play with fire anymore. You sound like me. Doesn't stop me from playing with fire when I'm by myself though |
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You sound like me. Doesn't stop me from playing with fire when I'm by myself though View Quote View All Quotes View All Quotes Quoted:
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Good afternoon y'all! Just passing through with a pre-dinner pic: http://s13.postimg.org/7nphsco3b/S7300167.jpg Your grill doesnt appear to be lit.... Yea, I'm not allowed to play with fire anymore. You sound like me. Doesn't stop me from playing with fire when I'm by myself though |
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half hour to go
wife went to her moms for a few days before she starts new job so im bachelor it up |
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Quoted: Quoted: Quoted: half hour to go wife went to her moms for a few days before she starts new job so im bachelor it up party at ozzies! hookers and blow! letting it all hang out |
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Bid dude in charge of company "resigned" a week after the first centers voted in union.
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Bid dude in charge of company "resigned" a week after the first centers voted in union.
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a bearded lady just flipped out on me. It was hilarious. I wish I could get video of some of the incidents
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So FedExits has finally started going union.
Good luck with that. |
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Bid Dude as in the one in charge of the Union Bid? Or Big Dude as in the CEO? I can see Both Sides on the Union thing.... View Quote View All Quotes View All Quotes Quoted:
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Bid dude in charge of company "resigned" a week after the first centers voted in union. I can see Both Sides on the Union thing.... He was in charge of of the Company's Operations. Meant to say big* |
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