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 HIBigBoar 
Member
Joined: Sep 2011  HI, USA
 Posts: 3 Feedback: 0% (0) |
Posted: 4/8/2012 7:08:44 AM
Thick sliced Bologney coated in Dillo dust pan fried in minced garlic olive oil
2 fried eggs in butter yok still soft on top of texas toast or english muffin layered texas toast sharp cheddar cheese dillo boloney peppar jack 2 fried eggs salt and pepper dillo cheese steak skirt steak grilled on charcoal dusted with dillo grilled onions sourdough bread roasted jalepenos with chewy bacon sharp cheddar cheese havarti cheese salt pepper dillo fried rice 1 can spam 1 lb bacon 1/2 lb honey ham 1 big stick portuguese sausage 8 eggs scrambled red onion sweet maui onion green onion oyster sauce shoyu 1/2 bottle dillo dust 10 cups cooked rice 4 oz siracha hot chili paste black pepper 1 potato browned 1 cup mexican cheese after all fried then stired in add more cheese if needed to kill heat dillo poke(raw fish mixture) wasabi oil ahi(tuna) maui onion dillo dust limu kukui alae salt seasame oil tobbiko green onion shoyu some of the recipes I use the "dust" in! Hope you enjoy!! |
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m1awolf
Equal rights for all, special privileges for none.
Team Member
Joined: Mar 2004 MT, USA
Posts: 5148 Feedback: 100% (6) Link To This Post |
Posted: 4/8/2012 10:49:57 AM
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Posted: 4/10/2012 2:23:23 AM
Thanks. I cannot reply to the thread it seems to be archived.
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Randall_1611
Patron NRA
Team Member
Joined: Sep 2008 WY, USA
Posts: 1242 Feedback: 0% (0) Link To This Post |
Posted: 4/10/2012 7:45:59 AM
You need to be a team member. Cost for basic is $24 or less than 50 cents a week. It is a good deal.
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m1awolf
Equal rights for all, special privileges for none.
Team Member
Joined: Mar 2004 MT, USA
Posts: 5173 Feedback: 100% (6) Link To This Post |
Posted: 4/10/2012 10:52:26 AM
Originally Posted By Randall_1611:
You need to be a team member. Cost for basic is $24 or less than 50 cents a week. It is a good deal. I was going to bump the thread but it is locked to replies ? |
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Panther1911
Livin' the AR lifestyle
Team Member
Joined: Aug 2008 IL, USA
Posts: 2538 Feedback: 100% (24) Link To This Post |
Posted: 4/10/2012 7:06:50 PM
m1awolf,
those bacon wrapped venison steaks look great! |
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m1awolf
Equal rights for all, special privileges for none.
Team Member
Joined: Mar 2004 MT, USA
Posts: 5175 Feedback: 100% (6) Link To This Post |
Posted: 4/10/2012 11:40:46 PM
Originally Posted By Panther1911:
m1awolf, those bacon wrapped venison steaks look great! Elk is even better  
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Jwood562
1,000,000th Member !
Team Member
Joined: Jan 2009 USA
Posts: 1247 Feedback: 100% (116) Link To This Post |
Posted: 4/11/2012 2:15:26 AM
What??? Why is my thread locked. I demand it be unlocked Mr. Larue
Pretty please :) |
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TXBorn
Gotta Love The Lone Star State
Team Member
Joined: Mar 2012 TX, USA
Posts: 106 Feedback: 0% (0) Link To This Post |
Posted: 4/13/2012 3:02:00 PM
I have a shoulder roast with potatoes and onions that's been in the crock pot for 7 hours now. And the roast has been rubbed down with Dillo Dust!!! I walked in the house and it smells great! Going to eat good tonight.
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Posted: 4/13/2012 10:36:15 PM
I'll probably get flamed for this but gotta admit I dont like the dillo dust. Grilled some sirloins tonight and decided to dillo dust one of them. Nobody at dinner cared for it. Maybe its more of a chicken rub, not sure.
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Posted: 4/14/2012 1:28:44 AM
I find personally that Dillo Dust is to sweet for my taste for a good steak, but it works well with other recipes. Try mixing mayo with dillo dust for a tuna fish sandwhich.
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Posted: 4/14/2012 1:34:16 AM
Originally Posted By Randall_1611:
You need to be a team member. Cost for basic is $24 or less than 50 cents a week. It is a good deal. 2 $ a month is a 2 bullets a month or a Costco hotdog a month. I need to save all my monies for an optic for my OBR. Wish I could have the luxery of paying money for membership. I do not make enough income to support shooting and a website. Sorry. |
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