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HIBigBoar
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Posted: 4/8/2012 7:08:44 AM
Thick sliced Bologney coated in Dillo dust pan fried in minced garlic olive oil
2 fried eggs in butter
yok still soft
on top of texas toast or english muffin
layered
texas toast
sharp cheddar cheese
dillo boloney
peppar jack
2 fried eggs salt and pepper




dillo cheese steak
skirt steak grilled on charcoal dusted with dillo
grilled onions
sourdough bread
roasted jalepenos
with chewy bacon
sharp cheddar cheese
havarti cheese
salt
pepper


dillo fried rice
1 can spam
1 lb bacon
1/2 lb honey ham
1 big stick portuguese sausage
8 eggs scrambled
red onion
sweet maui onion
green onion
oyster sauce
shoyu
1/2 bottle dillo dust
10 cups cooked rice
4 oz siracha hot chili paste
black pepper
1 potato browned
1 cup mexican cheese after all fried then stired in

add more cheese if needed to kill heat




dillo poke(raw fish mixture)

wasabi oil
ahi(tuna)
maui onion
dillo dust
limu
kukui
alae salt
seasame oil
tobbiko
green onion
shoyu


some of the recipes I use the "dust" in!

Hope you enjoy!!
m1awolf
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Posted: 4/8/2012 10:49:57 AM
Tennessee Squire
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HIBigBoar
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Posted: 4/10/2012 2:23:23 AM
Thanks. I cannot reply to the thread it seems to be archived.
Randall_1611
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Posted: 4/10/2012 7:45:59 AM
You need to be a team member. Cost for basic is $24 or less than 50 cents a week. It is a good deal.
http://www.shepherdschapel.com
m1awolf
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Posted: 4/10/2012 10:52:26 AM
Originally Posted By Randall_1611:
You need to be a team member. Cost for basic is $24 or less than 50 cents a week. It is a good deal.



I was going to bump the thread but it is locked to replies ?
Tennessee Squire
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Panther1911
Livin' the AR lifestyle
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Posted: 4/10/2012 7:06:50 PM
m1awolf,

those bacon wrapped venison steaks look great!
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m1awolf
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Posted: 4/10/2012 11:40:46 PM
Originally Posted By Panther1911:
m1awolf,

those bacon wrapped venison steaks look great!


Elk is even better

Tennessee Squire
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Jwood562
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Posted: 4/11/2012 2:15:26 AM
What??? Why is my thread locked. I demand it be unlocked Mr. Larue

Pretty please :)
WANTED: Clear or Smoked PMAG and Rare Larue Tactical DIllos. PM me

TN Squire
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Posted: 4/13/2012 3:02:00 PM
I have a shoulder roast with potatoes and onions that's been in the crock pot for 7 hours now. And the roast has been rubbed down with Dillo Dust!!! I walked in the house and it smells great! Going to eat good tonight.
You can't argue with Stupid
braveperry
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Posted: 4/13/2012 10:36:15 PM
I'll probably get flamed for this but gotta admit I dont like the dillo dust. Grilled some sirloins tonight and decided to dillo dust one of them. Nobody at dinner cared for it. Maybe its more of a chicken rub, not sure.
HIBigBoar
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Posted: 4/14/2012 1:28:44 AM
I find personally that Dillo Dust is to sweet for my taste for a good steak, but it works well with other recipes. Try mixing mayo with dillo dust for a tuna fish sandwhich.
HIBigBoar
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Posted: 4/14/2012 1:34:16 AM
Originally Posted By Randall_1611:
You need to be a team member. Cost for basic is $24 or less than 50 cents a week. It is a good deal.


2 $ a month is a 2 bullets a month or a Costco hotdog a month. I need to save all my monies for an optic for my OBR. Wish I could have the luxery of paying money for membership. I do not make enough income to support shooting and a website. Sorry.