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Posted: 9/8/2008 7:08:50 PM EDT
[#1]
Depends on your stomach.
 Technically, 4 days max. |
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Posted: 9/8/2008 7:09:46 PM EDT
[#2]
48 hrs
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Posted: 9/8/2008 7:10:21 PM EDT
[#3]
It depends on how much you drank that night
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Posted: 9/8/2008 7:11:44 PM EDT
[#4]
in the fridge 2-3 days max ,fridges are humid and mozz cheese don't like it to well
eta: manager of a pizza shop |
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Posted: 9/8/2008 7:11:49 PM EDT
[#5]
2 days in the box
3-4 wrapped up in plastic wrap. Heating it back up slowly in the oven helps. |
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Posted: 9/8/2008 7:13:18 PM EDT
[#6]
Pizza goes bad?
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Posted: 9/8/2008 7:13:30 PM EDT
[#7]
I get 2 days without the fridge
Its all eaten by then |
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Posted: 9/8/2008 7:14:07 PM EDT
[#8]
Damn, I'm a nasty bastard. Not long ago I went to Little Sleazer's and got a Hot 'N Ready, ate some, left it on the counter when I went to the field for like 3 or 4 days, came home and finished it off. And it still tasted outstanding.
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Posted: 9/8/2008 7:14:19 PM EDT
[#9]
3-4 weeks, easily
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Posted: 9/8/2008 7:15:57 PM EDT
[#10]
Well this one's gonna have to last a week. Ordered pizza w/ a girl last night and there was a lot left. I forgot my share in her dorm and I probably wont be up there till this coming weekend.
I'll give an AAR after I eat it. |
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Posted: 9/8/2008 7:16:36 PM EDT
[#11]
Never makes it past 24hrs at my house....
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Posted: 9/8/2008 7:16:45 PM EDT
[#12]
You are suppose to put it in the fridge?
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Posted: 9/8/2008 7:16:52 PM EDT
[#13]
Depends on how long the cheese, sauce, pepperoni etc...
were sitting out on the make table. See, pizzerias take that stuff out of the fridge, and it sits out. You can't have AC in the kitchen, so it's hot as fuck. Stuff gets refilled throughout the day then the container gets put into the fridge at night. Personally, I tend to trust pizzerias... I worked in a few around here back in the day and nothing was disgusting. However, I have a two day rule. I've had stomach aches from 2-day pizza, probably the sauce, so I won't go past that. |
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Posted: 9/8/2008 7:17:00 PM EDT
[#14]
 |
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Posted: 9/8/2008 7:17:30 PM EDT
[#15]
Several days. In my humble opinion, go to Wal-Mart and buy one of their Great Value brand fresh deli pizzas. They are very good cooked right in your own oven. So good in fact, you won't have to wonder about left-over pizza.
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Posted: 9/8/2008 7:17:51 PM EDT
[#16]
It's good untill it's green, baby!
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Posted: 9/8/2008 7:18:11 PM EDT
[#17]
That stuff is probably filled with preservatives. Thats not really "pizza" in the normal sense, it's fast food pizza like substance. Much like a McDonalds cheeseburger that'll never mold and even bugs won't touch. |
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Posted: 9/8/2008 7:18:41 PM EDT
[#18]
Cold pizza FTW!
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Posted: 9/8/2008 7:19:04 PM EDT
[#19]
Ziplock bags. Maybe a week or so?
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Posted: 9/8/2008 7:19:18 PM EDT
[#20]
Yeah man, it's cheese and tomato sauce! What do you think?
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Posted: 9/8/2008 7:19:57 PM EDT
[#21]
Pizza never lasts more than 24 hours in my house. So I wouldnt know.
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Posted: 9/8/2008 7:21:03 PM EDT
[#22]
And here I was going to say 5 days.
Eh, never hurt me before. |
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Posted: 9/8/2008 7:22:50 PM EDT
[#23]
+1
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Posted: 9/8/2008 7:22:57 PM EDT
[#24]
Now that Pizza Hut does the $5 pizzas I stock up on them. Hell its cheaper than grocery shopping! I keep pizza in the fridge for 3-4 days most of the time.
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Posted: 9/8/2008 7:23:00 PM EDT
[#25]
Pizza made in CHINA 
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Posted: 9/8/2008 7:26:18 PM EDT
[#26]
The last at least a week in the fridge in the box. When the weather is cool we have left them on the counter for the same amount of time.
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Posted: 9/8/2008 7:26:50 PM EDT
[#27]
refridgerated make lines keeps stuff nice and cold and when something runs low or out you switch out the pan for a new one never refill the old one, bad heath code mojo around here |
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Posted: 9/8/2008 7:28:02 PM EDT
[#28]
I got food poisoning from a spoiled slice of 'za from a Sbarro
prolly to long under the heat lights chilled in a fridge its pretty safe acid sauce, bread and cheese can be left in a cave till it turns green |
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Posted: 9/8/2008 7:29:09 PM EDT
[#29]
2-3 days in the fridge?It's more thatn that. I know for a fact it's that even at room temp i found that out during a huricane where my version of preps was to order a bunch of pizza.
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Posted: 9/8/2008 7:29:38 PM EDT
[#30]
24 HRS
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Posted: 9/8/2008 7:32:39 PM EDT
[#31]
No, it's a myth spread by the Obama campaign. |
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Posted: 9/8/2008 7:35:40 PM EDT
[#32]
When in doubt....
Throw it OUT
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Posted: 9/8/2008 7:37:10 PM EDT
[#33]
'till you get around to eatin' it by golly!
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Posted: 9/8/2008 7:39:42 PM EDT
[#34]
This. |
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Posted: 9/8/2008 7:40:11 PM EDT
[#35]
Oh sure, but I never once saw a health inspector, and I spent a good many years in the food business. While you aren't supposed to refill a container, it's done regularly. Not the sauce, that's normally something you switch out. Cheese and pepperoni though, often just gets topped off. Quality control tends to take a massive shit around here, once the boss ain't around. For example, a biggie with me... I won't eat ketchup from dispensers. People top them off, they don't wash em out. Ketchup does go bad. I knew someone who ended up in the hospital from bad dispenser ketchup. 
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Posted: 9/8/2008 7:40:50 PM EDT
[#36]
Chinese cuisine uses little to no cheese. Yes, it's fresh pizza made right here in the good ol' USA. |
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Posted: 9/8/2008 7:46:20 PM EDT
[#37]
now 2-3 days in refrigerator
in college 3-4 days without refrigerator
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Posted: 9/8/2008 7:46:43 PM EDT
[#38]
Until it turns green.
If it's green, just scrape it off and cook it a little longer. |
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Posted: 9/8/2008 7:56:09 PM EDT
[#39]
I never use any ketchup,steak sauce or any reusable bottle when i go out to eat .I always ask for a new bottle ,if the safty seal is broken it goes back. There are to many idiots that will put weird shit in the bottle and the waitress/waiter don't think to check the bottle
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