Warning

 

Close

Confirm Action

Are you sure you wish to do this?

Confirm Cancel

Log In

A valid email is required.
Password is required.
Site Notices
What?
Avatar
Bronze
  • Joined Mar 2004
  • Posts 25811
  • Location USA TX, USA
Online Positive Feedback
Bronze
  • Joined Mar 2004
  • Posts 25811
  • Location USA TX, USA
Online Positive Feedback
Posted: 10/28/2007 11:32:34 AM EST
I've got a jar of pickled jalapenos in the fridge that have been there for I don't know how long. Maybe 8 months, maybe a year???

They smell alright and I don't see any mold anywhere. Do you think they're still good?
Don't blame me...I'm voting for Duncan Hunter!
GO PACKERS
Avatar
Bronze
  • Joined May 2007
  • Posts 852
  • Location USA AR, USA
Offline Neutral Feedback
Bronze
  • Joined May 2007
  • Posts 852
  • Location USA AR, USA
Offline Neutral Feedback
Posted: 10/28/2007 11:34:13 AM EST
Sure.....munch away.
It's all fun and games until someone loses an eye.
You can't handle the truth!
Avatar
Lifetime Member
  • Joined Jul 2002
  • Posts 12155
  • Location USA TX, USA
Offline Positive Feedback
Lifetime Member
  • Joined Jul 2002
  • Posts 12155
  • Location USA TX, USA
Offline Positive Feedback
Posted: 10/28/2007 11:35:00 AM EST
[Last Edit: 10/28/2007 11:40:44 AM EST by Backstop]
How in the hell can you tell if they're bad or not?

Damn things burn like a mofo.

(I'm a Yankee - ketchup is a spice)

EDIT:

IM completely unrelated to jalapenos to you motown.
Yeah, it's gonna hurt like that until you pass out. Shouldn't be much longer though.
Top