User Panel
User Panel
User Panel
|
Posted: 5/10/2024 11:03:10 PM EDT
[#1]
Quote HistoryOriginally Posted By PCB66: OP, you are a great example of why the people in the rest of the US ridicules Floridians. Let me guess, an Ohio transplant? Michigan? 54 years in Kentucky FL man for just over 3 |
|
|
|
|
Posted: 5/10/2024 11:05:22 PM EDT
[#2]
Quote HistoryOriginally Posted By Aerospace_Money: Yuge fail, taking off what little fat was on that steak. Why? I'm not gonna eat the fat. Now I can enjoy the steak without having to cut fat off when I'm eating it |
|
|
|
|
Posted: 5/11/2024 8:55:55 AM EDT
[#3]
Quote HistoryOriginally Posted By MikeJGA: If you have to marinate in Wolf's meat tenderizer, you should have bought better steaks. Why did you cut the fat off. The fat, melting and dropping on the coals adds to the flavor. Also way the fuck overcooked, They are not cooked yet. But I will post a pic of it after they are. 
|
|
|
|
|
Posted: 5/11/2024 1:07:14 PM EDT
[#4]
Quote HistoryOriginally Posted By MilHouse-556:  |
|
|
|
TX, USA
|
Posted: 5/11/2024 1:22:39 PM EDT
[#5]
Those steaks have an odd color...
|
|
|
|
Posted: 5/11/2024 1:37:00 PM EDT
[#6]
|
|
|
|
|
Posted: 5/11/2024 1:45:11 PM EDT
[#7]
Quote HistoryOriginally Posted By CDW4ME: They are not cooked yet. But I will post a pic of it after they are. Don't bother. Logout and don't login again. |
|
|
|
|
Posted: 5/11/2024 2:34:34 PM EDT
[#8]
Remember the longer you cook them on the highest heat you can get, the more tender the come out op.
15m per side at 400 F should do it  waiting for pitchers |
|
|
|
|
Posted: 5/11/2024 2:46:17 PM EDT
[#9]
Quote HistoryOriginally Posted By deuce_22: Don't bother. Logout and don't login again. Quote HistoryOriginally Posted By deuce_22: Originally Posted By CDW4ME: They are not cooked yet. But I will post a pic of it after they are. Don't bother. Logout and don't login again.  
|
|
|
|
|
Posted: 5/11/2024 2:58:57 PM EDT
[#10]
Wad expecting Ohio man, but not surprised at his cousin Florida man.
|
|
|
|
|
Posted: 5/11/2024 4:46:12 PM EDT
[#11]
Quote HistoryOriginally Posted By CDW4ME: Why? I'm not gonna eat the fat. Now I can enjoy the steak without having to cut fat off when I'm eating it Fat adds flavor to the steak, even if you don't eat that fat. This works even better if you use cast iron. I would leave it on the steak and eat everything, but fat fried extra crispy is plain awesome. |
|
|
|
|
Posted: 5/11/2024 6:56:00 PM EDT
[#12]
Guess this turned into a safe thread.
In on DAY 2! |
|
|
|
|
Posted: 5/11/2024 7:06:19 PM EDT
[#13]
just need to microwave them first. Sometimes the grill doesn't cook them all the way to the middle
|
|
|
|
|
Posted: 5/11/2024 7:11:18 PM EDT
[#14]
|
|
|
|
|
Posted: 5/11/2024 7:13:33 PM EDT
[#15]
Quote HistoryOriginally Posted By Low_Country: Thorazine is back! That, or thorazine's brother. |
|
|
|
|
Posted: 5/11/2024 7:21:56 PM EDT
[#16]
Quote HistoryOriginally Posted By CDW4ME: Why? I'm not gonna eat the fat. Now I can enjoy the steak without having to cut fat off when I'm eating it Quote HistoryOriginally Posted By CDW4ME: Originally Posted By Aerospace_Money: Yuge fail, taking off what little fat was on that steak. Why? I'm not gonna eat the fat. Now I can enjoy the steak without having to cut fat off when I'm eating it You need to stick to corn dogs or grilled cheese then kid. |
|
|
|
|
Posted: 5/11/2024 7:22:57 PM EDT
[#17]
Quote HistoryOriginally Posted By Prae: Wad expecting Ohio man, but not surprised at his cousin Florida man. He’s actually Kentucky man’s masquerading as a florida man. Kentucky is basically Ohio with more hills. |
|
|
|
|
Posted: 5/11/2024 7:24:13 PM EDT
[#18]
Just the right amount
|
|
|
|
NE, USA
|
Posted: 5/11/2024 7:26:44 PM EDT
[#19]
If you don’t like the fat, take it off after cooking.
Marinate? What cut of steak and grade is this? Looks like a NY strip which does not need a marinade. Just season and cook over high heat. At least you are leaving a little pink - a little is not enough. Medium well is damn near ruined. |
|
|
|
Posted: 5/11/2024 7:28:52 PM EDT
[#20]
No.....shit, no, man.
|
|
|
|
FL, USA
|
Posted: 5/11/2024 7:33:53 PM EDT
[#21]
Is your bike electric?
|
|
|
USA
|
Posted: 5/11/2024 7:54:45 PM EDT
[#22]
OP should reconsider his life choices. All of them if he is pre trimming fat from steaks. Why not season up tofu like all commies?
|
|
|
|
Posted: 5/11/2024 8:05:36 PM EDT
[#23]
Quote HistoryOriginally Posted By SperlingPE: If you don't like the fat, take it off after cooking. Marinate? What cut of steak and grade is this? Looks like a NY strip which does not need a marinade. Just season and cook over high heat. At least you are leaving a little pink - a little is not enough. Medium well is damn near ruined. one of the only steaks that really does need extra flavor. |
|
|
|
|
Posted: 5/11/2024 8:09:41 PM EDT
[#24]
Might as well just finish them in the microwave and get this over with.
|
|
|
|
|
Posted: 5/11/2024 8:19:08 PM EDT
[#25]
|
|
|
|
|
Posted: 5/11/2024 8:25:53 PM EDT
[#26]
Quote HistoryOriginally Posted By Prae: Wad expecting Ohio man, but not surprised at his cousin Florida man. Glances at keyboard and sees d close to s 
|
|
|
|
|
Posted: 5/11/2024 8:34:29 PM EDT
[#27]
One of the better threads here in quite some time.
|
|
|
|
|
Posted: 5/11/2024 10:18:50 PM EDT
[#28]
Quote HistoryOriginally Posted By ZitiForBreakfast: One of the better threads here in quite some time.  I'm grilling them tomorrow after two days of marinating. 
|
|
|
|
|
Posted: 5/11/2024 10:22:37 PM EDT
[#29]
Quote HistoryOriginally Posted By DKUltra: Looks like a cheaper grade Petite Sirloin. one of the only steaks that really does need extra flavor. Quote HistoryOriginally Posted By DKUltra: Originally Posted By SperlingPE: If you don't like the fat, take it off after cooking. Marinate? What cut of steak and grade is this? Looks like a NY strip which does not need a marinade. Just season and cook over high heat. At least you are leaving a little pink - a little is not enough. Medium well is damn near ruined. one of the only steaks that really does need extra flavor. They are NY strip. If I buy really lean filet mignon I may not have to cut off fat, but they still get marinated and cooked till just a little pink remains. |
|
|
|
|
Posted: 5/11/2024 10:22:45 PM EDT
[#30]
Ban op.
|
|
|
|
|
Posted: 5/11/2024 10:29:25 PM EDT
[#31]
What….
And I mean this in the most COC compliant manner… …the fuck is wrong with you OP? You should kill yourself now, but not before apologizing to the world for this bullshit. |
|
|
|
|
Posted: 5/11/2024 10:29:53 PM EDT
[#32]
To those that rated my thread as troll...
WTF So if a steak is not fatty and undercooked then it's wrong?  That ain't how everybody likes it, point of this thread. |
|
|
|
|
Posted: 5/11/2024 10:32:01 PM EDT
[#33]
Quote HistoryOriginally Posted By CDW4ME: They are NY strip. If I buy really lean filet mignon I may not have to cut off fat, but they still get marinated and cooked till just a little pink remains. Quote HistoryOriginally Posted By CDW4ME: Originally Posted By DKUltra: Originally Posted By SperlingPE: If you don't like the fat, take it off after cooking. Marinate? What cut of steak and grade is this? Looks like a NY strip which does not need a marinade. Just season and cook over high heat. At least you are leaving a little pink - a little is not enough. Medium well is damn near ruined. one of the only steaks that really does need extra flavor. They are NY strip. If I buy really lean filet mignon I may not have to cut off fat, but they still get marinated and cooked till just a little pink remains. |
|
|
|
|
Posted: 5/11/2024 10:32:56 PM EDT
[#34]
Quote HistoryOriginally Posted By bjkb1f: What…. And I mean this in the most COC compliant manner… …the fuck is wrong with you OP? You should kill yourself now, but not before apologizing to the world for this bullshit.  Attached File |
|
|
|
MT, USA
|
Posted: 5/11/2024 10:34:50 PM EDT
[#35]
I’d rather eat a bowl of frosted flakes.
|
|
|
|
Posted: 5/11/2024 10:40:27 PM EDT
[#36]
OP your meat is going to disappoint a lot of people
|
|
|
|
|
Posted: 5/11/2024 10:54:41 PM EDT
[#37]
Quote HistoryOriginally Posted By O_Guiness: LOL Walmart steaks. Can't really fuck them up. They come out of the package pre-fucked. *gently* pre-fucked |
|
|
|
|
Posted: 5/11/2024 11:09:18 PM EDT
[#38]
|
|
|
|
|
Posted: 5/11/2024 11:16:20 PM EDT
[#39]
|
|
|
|
|
Posted: 5/11/2024 11:21:58 PM EDT
[#40]
Quote HistoryOriginally Posted By CDW4ME: 54 years in Kentucky FL man for just over 3 Quote HistoryOriginally Posted By CDW4ME: Originally Posted By PCB66: OP, you are a great example of why the people in the rest of the US ridicules Floridians. Let me guess, an Ohio transplant? Michigan? 54 years in Kentucky FL man for just over 3 |
|
|
|
|
Posted: 5/11/2024 11:27:23 PM EDT
[#41]
How does one explain a grown man cutting the fat off of a strip steak, using prepared marinade and spice mixes, and marinating a strip steal as though it were a London broil? Evil walks this world my brothers and sisters, |
|
|
|
|
Posted: 5/11/2024 11:28:08 PM EDT
[#42]
Florida…. I feel for that state now.
You must be from New York…. Right, I mean no southern boy would do such nonsense to ANY cut of red meat! |
|
|
|
|
Posted: 5/12/2024 9:20:43 AM EDT
[#43]
Quote HistoryOriginally Posted By ServusVeritatis: He's actually Kentucky man's masquerading as a florida man. Kentucky is basically Ohio with more hills. |
|
|
|
|
Posted: 5/12/2024 9:32:56 AM EDT
[#44]
“How can it be trolling if I eat it?”
OP, Be a man. Microwave them, cover them in walmart great value ketchup, and rat them on a paper plate! |
|
|
|
USA
|
Posted: 5/12/2024 9:49:51 AM EDT
[#45]
I have never seen someone do that to a steak before.
|
|
|
|
Posted: 5/12/2024 12:47:52 PM EDT
[Last Edit: IH1026]
[#46]
Day 3
|
|
|
|
|
Posted: 5/12/2024 12:49:50 PM EDT
[#47]
|
|
|
|
|
Posted: 5/12/2024 12:55:37 PM EDT
[#48]
Quote HistoryOriginally Posted By CDW4ME: They are not cooked yet. But I will post a pic of it after they are. Please, don’t. |
|
|
|
|
Posted: 5/12/2024 4:53:16 PM EDT
[#49]
Quote HistoryOriginally Posted By CDW4ME: I see fatty undercooked steaks on here frequently, seemed an example of how to do it right was needed. Quote HistoryOriginally Posted By CDW4ME: Originally Posted By NE223: WTF is this "little pink" crap? You need a lot of red in that center. And you cut all the fat off including something that you hacked out leaving a divot in that one piece of meat. This is blasphemy. I see fatty undercooked steaks on here frequently, seemed an example of how to do it right was needed. To each his own OP, but you'll never win a contest with over-cooked and marinated steaks. If the cut of meat is crummy, THAT's when you disguise the flavor and texture - by marinating and over-cooking them. Cutting fat and silver-skin off of wild game is acceptable, because that's where a lot of flavor comes from. ( from what they eat. Deer - bark, acorns, leaves, etc. - yuck ) You're acting like you're the smart one when you're actually quite ignorant about this. Learn from this. |
|
|
|
|
Posted: 5/12/2024 5:01:08 PM EDT
[#50]
Quote HistoryOriginally Posted By ServusVeritatis: You need to stick to corn dogs or grilled cheese then kid. Quote HistoryOriginally Posted By ServusVeritatis: Originally Posted By CDW4ME: Originally Posted By Aerospace_Money: Yuge fail, taking off what little fat was on that steak. Why? I'm not gonna eat the fat. Now I can enjoy the steak without having to cut fat off when I'm eating it You need to stick to corn dogs or grilled cheese then kid. Exactly. |
|
|
|
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
Attached File
Attached File
Attached File
Attached File
