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Link Posted: 3/26/2024 8:31:07 PM EDT
[#1]
White pepper. Try it, stuff is amazing. It's the true secret ingredient in the original KFC chicken recipe.
Link Posted: 3/26/2024 8:32:46 PM EDT
[#2]
Originally Posted By Jambalaya:
Bouillon powder.
View Quote

Boiled potatoes are a staple for me (gf got me into adding carrots), bouillon cubes are a game changer there. We also like the Tony Chachere seasoning.


Personally I think onions are the devil's apples so no thank you.
Link Posted: 3/26/2024 8:32:59 PM EDT
[#3]
UK grocery stores have as many different Wuster sauces as we do salad dressings.
Link Posted: 3/26/2024 8:33:37 PM EDT
[#4]
Celery
Link Posted: 3/26/2024 8:33:56 PM EDT
[#5]
Mushroom powder.

Link Posted: 3/26/2024 8:34:46 PM EDT
[#6]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By TrainSafe:
Nothing to add about coke.

For cooking I like onions in everything
View Quote

Or Jalapenos ! ! !
Link Posted: 3/26/2024 8:38:04 PM EDT
[#7]
Tallow
Link Posted: 3/26/2024 8:38:50 PM EDT
[#8]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By BikerTrash22:
Garlic
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Garlic.
Butter.
Salt.
Link Posted: 3/26/2024 8:41:39 PM EDT
[#9]
Link Posted: 3/26/2024 8:41:39 PM EDT
[#10]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By PlaneJane:

Bacon grease.  It doesn't belong in everything, but when it does, nothing else will do.
View Quote
Attachment Attached File

Link Posted: 3/26/2024 8:43:14 PM EDT
[#11]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Donut777donut:
Salt.
View Quote

Then butter.
Link Posted: 3/26/2024 8:44:29 PM EDT
[#12]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Quiganomics:
Accent isn't really true MSG. Gotta but the shit from the Asian store with the fucky writing on the bag.
View Quote


Why do you say that?  The shaker I have it lists Monosodium Glutamate as the only ingredient.
Link Posted: 3/26/2024 8:45:22 PM EDT
[#13]
Originally Posted By Scratch45:
Is arguably


Worchestishire Sauce
View Quote


Soy sauce.
Link Posted: 3/26/2024 8:46:38 PM EDT
[#14]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Jarcese:
Worcestershire?  Do you pronounce it how you spelled it where you're from OP?
View Quote

Whatever.   That name is alphabet soup.  You can't expect people to spell it correctly when it can't be pronounced
Link Posted: 3/26/2024 8:46:59 PM EDT
[#15]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By California_Kid:
I used to know a guy who would put a little heroin in it.  He called that mixture "speedball."
View Quote

Lemme guess, died back in the 90's?
Link Posted: 3/26/2024 8:47:35 PM EDT
[#16]
jalapenos, liquid smoke, food dye red number 3.
Link Posted: 3/26/2024 8:48:14 PM EDT
[Last Edit: DKUltra] [#17]
For the love of god please stop calling it


Wash your sister sauce



Link Posted: 3/26/2024 8:49:03 PM EDT
[#18]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By PlaneJane:

Bacon grease.  It doesn’t belong in everything, but when it does, nothing else will do.
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By PlaneJane:
Originally Posted By Scratch45:

And onions = magic

Bacon grease.  It doesn’t belong in everything, but when it does, nothing else will do.

This reminds me of the meme that said "Smells good, what you cooking?" And it had a picture of chopped bacon and onions. Always laughed because my mom would do that ALL THE TIME!
Link Posted: 3/26/2024 8:50:27 PM EDT
[#19]
It's in the arsenal, but fat and salt.
Link Posted: 3/26/2024 8:51:17 PM EDT
[#20]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Scratch45:

Whatever.   That name is alphabet soup.  You can't expect people to spell it correctly when it can't be pronounced
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Scratch45:
Originally Posted By Jarcese:
Worcestershire?  Do you pronounce it how you spelled it where you're from OP?

Whatever.   That name is alphabet soup.  You can't expect people to spell it correctly when it can't be pronounced


True.  Not laughing at you.  It is funny to hear people try to pronounce it though.
Link Posted: 3/26/2024 8:53:55 PM EDT
[#21]
Dark sesame oil.
Link Posted: 3/26/2024 8:54:50 PM EDT
[#22]
Good Chili Powder
Link Posted: 3/26/2024 8:55:26 PM EDT
[#23]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By OSUBeaver:


Why do you say that?  The shaker I have it lists Monosodium Glutamate as the only ingredient.
View Quote
May just be the kind I got. No MSG in it.
Link Posted: 3/26/2024 8:55:50 PM EDT
[#24]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Flushdraw:

Go on. Do you fry them along side onion?

My secret ingredient for homemade soups is to add some miso paste right before serving.
It's a game changer.
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Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Flushdraw:
Originally Posted By macman37:
Shallots are one of my favorite flavor secrets.

Go on. Do you fry them along side onion?

My secret ingredient for homemade soups is to add some miso paste right before serving.
It's a game changer.


Sure. I also include them as an accent to mirepoix.

Oh yeah, roasting poultry on a bed of mirepoix is magical.
Link Posted: 3/26/2024 8:57:27 PM EDT
[#25]
If one nakes sure that whoever is going to be eating is hungry, everything above is icing on the cake.  I hate icing normally.
Link Posted: 3/26/2024 8:57:50 PM EDT
[#26]
Crime.

More seriously. Butter. Butter in places where you've never even considered it. Example: Balsamic vinegar and clarified butter salad dressing.

Link Posted: 3/26/2024 8:58:27 PM EDT
[#27]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By California_Kid:
I used to know a guy who would put a little heroin in it.  He called that mixture "speedball."
View Quote


Speedballs are addictive!!
Link Posted: 3/26/2024 8:59:26 PM EDT
[#28]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By lockinload:
Washed in ether.
View Quote


Love that ether Taste!!
Link Posted: 3/26/2024 9:00:27 PM EDT
[#29]
Link Posted: 3/26/2024 9:00:59 PM EDT
[#30]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Donut777donut:
Salt.
View Quote

Link Posted: 3/26/2024 9:01:01 PM EDT
[#31]
MSG from the Asian market
Link Posted: 3/26/2024 9:01:29 PM EDT
[#32]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Primecube:


Love that ether Taste!!
View Quote


Da Kine.
Link Posted: 3/26/2024 9:03:16 PM EDT
[#33]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By styles:


Soy sauce.
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Discussion ForumsJump to Quoted PostQuote History
Originally Posted By styles:
Originally Posted By Scratch45:
Is arguably


Worchestishire Sauce


Soy sauce.


Fish sauce
Link Posted: 3/26/2024 9:03:31 PM EDT
[#34]
Onions
Garlic
Goya Recaito Culantro
Link Posted: 3/26/2024 9:03:42 PM EDT
[#35]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Jarcese:


True.  Not laughing at you.  It is funny to hear people try to pronounce it though.
View Quote

I pronounce it thusly:
War-Chest-eh-shire
Link Posted: 3/26/2024 9:04:46 PM EDT
[#36]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By macman37:


Sure. I also include them as an accent to mirepoix.

Oh yeah, roasting poultry on a bed of mirepoix is magical.
View Quote

I want to try that.  I thought mirepoix was just for soups
Link Posted: 3/26/2024 9:06:17 PM EDT
[#37]
Red Boat fish sauce.
Link Posted: 3/26/2024 9:08:44 PM EDT
[#38]
Baking- vanilla
Grilling meat- butter in the sous vida

Other wise i have yet to see a dish that bacon doesnt improve
Link Posted: 3/26/2024 9:09:44 PM EDT
[#39]
Duck fat.......
Link Posted: 3/26/2024 9:10:25 PM EDT
[#40]
Tony Chachere’s Creole Seasoning, goes well in all sorts of stuff.
Link Posted: 3/26/2024 9:10:55 PM EDT
[#41]
OP misspelled soy sauce.
Link Posted: 3/26/2024 9:11:29 PM EDT
[#42]
Bourbon
Link Posted: 3/27/2024 12:05:24 AM EDT
[#43]
Butter
Link Posted: 3/27/2024 1:31:20 AM EDT
[#44]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By PlaneJane:

Bacon grease.  It doesn’t belong in everything, but when it does, nothing else will do.
View Quote


We are trying to rebrand it as Bacon Oil.
Link Posted: 3/27/2024 1:35:32 AM EDT
[#45]
Originally Posted By Scratch45:
Is arguably


Worchestishire Sauce
View Quote


*Worcestershire sauce

Maggi sauce is good too, adds umami.
Link Posted: 3/27/2024 1:37:20 AM EDT
[#46]
Link Posted: 3/27/2024 3:11:10 AM EDT
[Last Edit: Millennial] [#47]
MSG

Uncle Roger show you the way.  sometime people complain food too salty or food too sweet… nobody ever complain food too umami.


Link Posted: 3/27/2024 3:23:33 AM EDT
[Last Edit: Frank762] [#48]
Worcestershire sauce, soy sauce, pressed garlic as a marinade.
Link Posted: 3/27/2024 3:25:15 AM EDT
[#49]
MSG
Link Posted: 3/27/2024 3:27:46 AM EDT
[#50]
Slap Ya Momma seasoning
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