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Posted: 1/1/2024 6:31:12 PM EDT
[#1]
Quote HistoryOriginally Posted By WDEagle: https://www.ar15.com/media/mediaFiles/174498/IMG_1768_JPEG-3078679.JPGhttps://www.ar15.com/media/mediaFiles/174498/IMG_1769_JPEG-3078688.JPG 24-1 T-Rex Yellow 24-1 Scotch Bonnet Schneider Farms 24-3 Aji Charapita 24-4 Bad Brains 24-5 Reaper X Jay’s Peach Ghost 24-6 Scotch Brains 24-1a Rezha Macedonian 24-2a Rezha Macedonian 24-3a Buena Mulatl 24-4a Brown Jalapeno 24-5a Tunisian Baklouti 23-1 Thai 23-2 Cowhorn Those are some good selections. Rezha is a new favorite of mine |
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Posted: 1/1/2024 6:33:07 PM EDT
[#2]
Quote HistoryOriginally Posted By WhiskersTheCat: Texas for the win! All mine outside are long dead I’ve got a habanero plant from last year still growing peppers, and my seedlings for this year already sprouted. |
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Posted: 1/1/2024 6:37:39 PM EDT
[#3]
Quote HistoryOriginally Posted By Low_Country: I’ve got a habanero plant from last year still growing peppers, and my seedlings for this year already sprouted. Quote HistoryOriginally Posted By Low_Country: Originally Posted By WhiskersTheCat: Texas for the win! All mine outside are long dead I’ve got a habanero plant from last year still growing peppers, and my seedlings for this year already sprouted. I have one Chiltepin I brought indoors but otherwise they are a one year plant in Virginia. |
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Posted: 1/1/2024 6:42:39 PM EDT
[#4]
Quote HistoryOriginally Posted By WhiskersTheCat: I have one Chiltepin I brought indoors but otherwise they are a one year plant in Virginia. In Vegas, peak summer is the toughest time of the year. I went with White Hot Peppers this year. All my seeds sprouted except the California Reaper, but haven’t given up yet. He even threw in a few bonus freebie seeds. |
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Posted: 1/1/2024 6:47:53 PM EDT
[Last Edit: WDEagle]
[#5]
Quote HistoryOriginally Posted By WhiskersTheCat: I have one Chiltepin I brought indoors but otherwise they are a one year plant in Virginia. Quote HistoryOriginally Posted By WhiskersTheCat: I have one Chiltepin I brought indoors but otherwise they are a one year plant in Virginia. The Thai & Cowhorn plants are carry overs from this/previous years. Jalapenos did good this year & Habaneros did great but I can get them in the store for cheap here. Culling them make room for more exotic peppers that I cannot get locally. Originally Posted By WhiskersTheCat: Those are some good selections. Rezha is a new favorite of mine I bought those on your recommendation. |
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Posted: 1/1/2024 6:52:18 PM EDT
[#6]
Quote HistoryOriginally Posted By WDEagle: The Thai & Cowhorn plants are carry overs from this/previous years. Jalapenos did good this year & Habaneros did great but I can get them in the store for cheap here. Culling them make room for more exotic peppers that I cannot get locally. I bought those on your recommendation. Quote HistoryOriginally Posted By WDEagle: Originally Posted By WhiskersTheCat: I have one Chiltepin I brought indoors but otherwise they are a one year plant in Virginia. The Thai & Cowhorn plants are carry overs from this/previous years. Jalapenos did good this year & Habaneros did great but I can get them in the store for cheap here. Culling them make room for more exotic peppers that I cannot get locally. Originally Posted By WhiskersTheCat: Those are some good selections. Rezha is a new favorite of mine I bought those on your recommendation. I honestly and truly think you'll be really happy. They tick all the boxes for me. You get a really unique cool looking pepper, which is also very flavorful and it's slightly hotter than a jalapeño. One caveat I've read is heat level tends to vary a lot. Now I'm not sure if that means within the species or the plant, but my entire plant was good last year. If yours isn't hot enough I can send you some of my seeds. The other thing is for me they grew quickly and produced quickly but ripened rather slowly. That might be my climate. |
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Posted: 1/1/2024 11:22:23 PM EDT
[#7]
Just about time to think about starting seeds…
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Posted: 1/1/2024 11:31:42 PM EDT
[#8]
Quote HistoryOriginally Posted By Naamah: Just about time to think about starting seeds… My overwinter experiment continues. These will go back outside in 3 months:  Attached File |
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Posted: 1/2/2024 9:38:26 AM EDT
[#9]
My orange scotch bonnets were by far the most delicious. Sweet as an apricot, but some real heat in the seeds. Great for cooking and sauce.
I will replant those. Probably a chocolate scotch bonnet, maybe a yellow. The reds were boring. What’s a good source for Rezha Macedonia seeds? |
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Posted: 1/2/2024 9:48:48 AM EDT
[#10]
Quote HistoryOriginally Posted By Cincinnatus: My orange scotch bonnets were by far the most delicious. Sweet as an apricot, but some real heat in the seeds. Great for cooking and sauce. I will replant those. Probably a chocolate scotch bonnet, maybe a yellow. The reds were boring. What’s a good source for Rezha Macedonia seeds? @Cincinnatus Me? I have extras. $3 shipped @ Baker Creek Seeds |
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Posted: 1/2/2024 10:02:54 AM EDT
[#11]
Quote HistoryQuote HistoryOriginally Posted By WDEagle: Originally Posted By Cincinnatus: My orange scotch bonnets were by far the most delicious. Sweet as an apricot, but some real heat in the seeds. Great for cooking and sauce. I will replant those. Probably a chocolate scotch bonnet, maybe a yellow. The reds were boring. What’s a good source for Rezha Macedonia seeds? @Cincinnatus Me? I have extras. $3 shipped @ Baker Creek Seeds Want some scotch bonnets? |
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Posted: 1/2/2024 10:27:00 AM EDT
[#12]
Quote HistoryOriginally Posted By Cincinnatus: Want some scotch bonnets? I'm good for this year but may hit you up next time. IM me an address if you want me to send you anything. I have extras of all of the peppers I listed above. Offer is extended to anyone that wants any (while supplies last.) |
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Posted: 1/2/2024 10:36:25 AM EDT
[#13]
Quote HistoryOriginally Posted By Cincinnatus: Want some scotch bonnets? Quote HistoryOriginally Posted By Cincinnatus: Originally Posted By WDEagle: Originally Posted By Cincinnatus: My orange scotch bonnets were by far the most delicious. Sweet as an apricot, but some real heat in the seeds. Great for cooking and sauce. I will replant those. Probably a chocolate scotch bonnet, maybe a yellow. The reds were boring. What’s a good source for Rezha Macedonia seeds? @Cincinnatus Me? I have extras. $3 shipped @ Baker Creek Seeds Want some scotch bonnets? I'll trade you. |
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Posted: 1/2/2024 7:54:10 PM EDT
[#14]
Order from White Hot came in today, gonna get these and some others started this weekend.
 Also, brought three peach ghosts in for the winter to see if I can keep ‘em alive till spring. All alive so far and one is growing some fruit. 
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Posted: 1/3/2024 10:52:18 PM EDT
[#15]
Quote HistoryOriginally Posted By WhiskersTheCat: I'll trade you. Quote HistoryOriginally Posted By WhiskersTheCat: Originally Posted By Cincinnatus: Originally Posted By WDEagle: Originally Posted By Cincinnatus: My orange scotch bonnets were by far the most delicious. Sweet as an apricot, but some real heat in the seeds. Great for cooking and sauce. I will replant those. Probably a chocolate scotch bonnet, maybe a yellow. The reds were boring. What’s a good source for Rezha Macedonia seeds? @Cincinnatus Me? I have extras. $3 shipped @ Baker Creek Seeds Want some scotch bonnets? I'll trade you. Alright |
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Posted: 1/17/2024 12:32:02 AM EDT
[#16]
idk why this thread fell off my radar but im gonna starts me sum peppers soon.
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Posted: 1/17/2024 10:40:35 AM EDT
[#17]
Quote HistoryOriginally Posted By Keekleberrys: idk why this thread fell off my radar but im gonna starts me sum peppers soon. I just started some Korean dark greens, cayennes, and corbacis this weekend. Those can tolerate some of the early, cooler weather to give us an early start to the pepper season. |
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Posted: 1/17/2024 11:46:58 AM EDT
[#18]
Quote HistoryOriginally Posted By Naamah: I just started some Korean dark greens, cayennes, and corbacis this weekend. Those can tolerate some of the early, cooler weather to give us an early start to the pepper season. Quote HistoryOriginally Posted By Naamah: Originally Posted By Keekleberrys: idk why this thread fell off my radar but im gonna starts me sum peppers soon. I just started some Korean dark greens, cayennes, and corbacis this weekend. Those can tolerate some of the early, cooler weather to give us an early start to the pepper season. I really enjoy the Korean dark greens. Especially because if you forget about them they turn red lol |
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Posted: 1/17/2024 12:23:45 PM EDT
[#19]
This will be the 3rd growing season for my Chiltepin. He is currently surviving inside. I can't save them all every year but I chose this guy because he's already a survivor. My GSD for some reason liked to drop his Kong on this one when I was watering and then eat the leaves off as a seedling. So it's been smashed and pruned but still survived. As an adult plant the dog no longer cares about it.
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Posted: 1/17/2024 12:27:50 PM EDT
[#20]
Quote HistoryOriginally Posted By WhiskersTheCat: I really enjoy the Korean dark greens. Especially because if you forget about them they turn red lol Quote HistoryOriginally Posted By WhiskersTheCat: Originally Posted By Naamah: Originally Posted By Keekleberrys: idk why this thread fell off my radar but im gonna starts me sum peppers soon. I just started some Korean dark greens, cayennes, and corbacis this weekend. Those can tolerate some of the early, cooler weather to give us an early start to the pepper season. I really enjoy the Korean dark greens. Especially because if you forget about them they turn red lol Plan is to use those to make kimchi. Our neighbor sells produce to supplement his income, and he gives us any leftovers that don’t sell. We routinely get a ton of cabbages that we’ve mostly given to the pigs, but I’m going to salvage some and try my hand at kimchi. |
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Posted: 1/17/2024 9:29:05 PM EDT
[#21]
What’s the best way to get rid of aphids on the (remaining) chili plants I have indoors?
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Posted: 1/17/2024 9:30:47 PM EDT
[#22]
Quote HistoryOriginally Posted By Jack_Dempsey: What’s the best way to get rid of aphids on the (remaining) chili plants I have indoors? They can't fly. I just hit them with water streams |
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Posted: 1/17/2024 9:38:32 PM EDT
[#23]
Quote HistoryOriginally Posted By Jack_Dempsey: What’s the best way to get rid of aphids on the (remaining) chili plants I have indoors? I've kept them suppressed with neem oil spray. Unless these indoor peppers push out a tremendous bumper crop this spring, I'm probably not going to bother with overwintering again. Too much of a chore keeping them watered and sprayed in the super low winter humidity of our basement. |
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Posted: 1/21/2024 1:48:17 PM EDT
[#24]
Quote HistoryQuote HistoryOriginally Posted By WDEagle: Originally Posted By Cincinnatus: My orange scotch bonnets were by far the most delicious. Sweet as an apricot, but some real heat in the seeds. Great for cooking and sauce. I will replant those. Probably a chocolate scotch bonnet, maybe a yellow. The reds were boring. What’s a good source for Rezha Macedonia seeds? @Cincinnatus Me? I have extras. $3 shipped @ Baker Creek Seeds These sound pretty cool, ordered me a packet. Also ordered some Hatch chili pepper seeds from Sandia Seed. |
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Posted: 1/23/2024 1:45:55 AM EDT
[#25]
I
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Posted: 1/23/2024 1:53:36 AM EDT
[#26]
Quote HistoryOriginally Posted By Keekleberrys: Ihttps://www.ar15.com/media/mediaFiles/12422/IMG_7856-3104188.jpg |
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Posted: 1/23/2024 1:57:20 AM EDT
[Last Edit: Echd]
[#27]
 Attached File Attached FileAnd also from an etsy seller: Leysa peppers Sugar Rush Peach (I think white hot was sold out when I looked) Khang Starr Lemon Starrburst Tiger Jalapeno Farmer's Market jalapeno (looks ridiculous) A grab bag of Numex Sunrise/sunset/eclipse Jimmy Nardello A lot of the stuff from white hot was extras, I don't really have any need for all the super mega hots. But I'll grow them anyway, fuck it. Probably going to start them in about 3 weeks. Most anticipated are leysa, zebrange, sugar rush peach and stripey, sugar drop lemon, and the khang starr. My most used peppers normally are Habs/ scotch bonnets so I'll have tons of them off these. Also I got some of those Heatonist gift packs at Sam's club marked down to $10 and holy hell the Hot Ones los calientes rojo is amazingly tasty. It's smoked Serrano, Serrano, habanero, and apricot then other ingredients. I've got to figure out how to make something come out like that, it was phenomenal and I uses the first bottle in 2 days. |
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Posted: 1/23/2024 4:11:33 AM EDT
[#28]
Quote HistoryOriginally Posted By MongooseKY: Where did you get the tall greenhouse lids? Quote HistoryOriginally Posted By MongooseKY: Originally Posted By Keekleberrys: Ihttps://www.ar15.com/media/mediaFiles/12422/IMG_7856-3104188.jpg The trays and lids are the epic gardening ones i got during their Black Friday sale. A bit on the pricey side but they’re way thicker than the jiffy or offbrand ones. They will last many years. |
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Posted: 1/23/2024 10:44:24 AM EDT
[Last Edit: PointBlank82]
[#29]
PSA: if you're using electric heat mats from Amazon, double check how hot they're heating the soil to. I just probably killed 11 starts using a cheap heat mat that was heating the soil over 100F.
 Lost 2 weeks and going to resow everything.  Attached FileKeeping the survivors. Those plants are gonna be superior I suspect. These are the mats I'm returning: 2 Pack 21W Seedling Heat Mat for Seed Starting,10" x 20.75" Waterproof Heating Pad for Indoor Plants Germination Advertised as 80-87F operating. |
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Posted: 1/23/2024 12:11:19 PM EDT
[Last Edit: Echd]
[#30]
Quote HistoryOriginally Posted By PointBlank82: PSA: if you're using electric heat mats from Amazon, double check how hot they're heating the soil to. I just probably killed 11 starts using a cheap heat mat that was heating the soil over 100F. Lost 2 weeks and going to resow everything. https://www.ar15.com/media/mediaFiles/310106/20240122_061907_jpg-3104418.JPG Keeping the survivors. Those plants are gonna be superior I suspect. These are the mats I'm returning: 2 Pack 21W Seedling Heat Mat for Seed Starting,10" x 20.75" Waterproof Heating Pad for Indoor Plants Germination Advertised as 80-87F operating. Well fuck me I bought 4 of them a few weeks ago. Hopefully you just got a bad batch, I just rolled mine out to test them. |
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Posted: 1/23/2024 12:19:09 PM EDT
[Last Edit: PointBlank82]
[#31]
Quote HistoryOriginally Posted By Echd: Well fuck me I bought 4 of them a few weeks ago. Hopefully you just got a bad batch, I just rolled mine out to test them. Quote HistoryOriginally Posted By Echd: Originally Posted By PointBlank82: PSA: if you're using electric heat mats from Amazon, double check how hot they're heating the soil to. I just probably killed 11 starts using a cheap heat mat that was heating the soil over 100F. Lost 2 weeks and going to resow everything. https://www.ar15.com/media/mediaFiles/310106/20240122_061907_jpg-3104418.JPG Keeping the survivors. Those plants are gonna be superior I suspect. These are the mats I'm returning: 2 Pack 21W Seedling Heat Mat for Seed Starting,10" x 20.75" Waterproof Heating Pad for Indoor Plants Germination Advertised as 80-87F operating. Well fuck me I bought 4 of them a few weeks ago. Hopefully you just got a bad batch, I just rolled mine out to test them. Throw a thermometer in there and check things. It was eye opening this morning when I did. I was so pissed off as I put these seeds in 1/7. They say 90-100F on the mat on mine, but the Amazon ad says 80-87F. Fucking liars. I don't think these have thermostats at all and are on 100% all the time  Attached File |
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Posted: 1/23/2024 7:26:43 PM EDT
[#32]
I can't find my laser thermometer but I let them run for a few hours. I'll check before starting, but it doesn't feel overly warm. The room they're in was around 70 and if I had to guess around the 80s was probably right.
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Posted: 1/27/2024 5:11:13 PM EDT
[#33]
what are your go to online places for seeds. doesnt have to be just hot peppers but i'm interested in that as well.
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Posted: 1/27/2024 5:18:46 PM EDT
[#34]
Quote HistoryOriginally Posted By Keekleberrys: what are your go to online places for seeds. doesnt have to be just hot peppers but i'm interested in that as well. For me it's rareseeds.com and White hot peppers |
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Posted: 2/3/2024 6:15:34 PM EDT
[Last Edit: Echd]
[#35]
First seedlings poked their heads out today. A couple of Sugar Rush peaches, habaneros, and a zebrange.
Time to hook up the lights and run up the electric bill... |
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Posted: 2/7/2024 2:00:23 AM EDT
[Last Edit: Keekleberrys]
[#36]
I know this is the pepper thread but i wanted to brag about the 72x f1 long day red onions i started, i also started some of the macedonian ones and the purple ones (mulata?) cuz they looked cool
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Posted: 2/7/2024 8:18:35 AM EDT
[#37]
Quote HistoryOriginally Posted By Keekleberrys: I know this is the pepper thread but i wanted to brag about the 72x f1 long day red onions i started, i also started some of the macedonian ones and the purple ones (mulata?) cuz they looked cool I fell for the Buena Multa psyop myself. They look awesome and they're productive. However they're not very tasty and if you can them they turn white |
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Posted: 2/21/2024 10:11:37 PM EDT
[#38]
After 1.5 weeks, I have 1 of 3 Hatch seedlings, 2 of 4 Rezha, and none of 13 Arbols. No others have hatched yet.
The Arbol seeds were out of a big bag of dried peppers I bought for making salsa and such. Any reason they wouldn't germinate? Maybe the peppers were oven dried and it killed the seeds. I have various other dried chiles that I thought I'd try to harvest seeds from, but don't know if that ever works. Still a bit early, trying to keep them 80-90F and a bit moist. |
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Posted: 2/21/2024 11:32:59 PM EDT
[#39]
Quote HistoryOriginally Posted By Maroonfeather: After 1.5 weeks, I have 1 of 3 Hatch seedlings, 2 of 4 Rezha, and none of 13 Arbols. No others have hatched yet. The Arbol seeds were out of a big bag of dried peppers I bought for making salsa and such. Any reason they wouldn't germinate? Maybe the peppers were oven dried and it killed the seeds. I have various other dried chiles that I thought I'd try to harvest seeds from, but don't know if that ever works. Still a bit early, trying to keep them 80-90F and a bit moist. I started my seeds last week. I planted some seedlings of non-hot peppers at the same time. Tomatoes and bell peppers. Just waiting on my seeds to grow. |
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Posted: 2/22/2024 8:10:37 AM EDT
[#40]
Quote HistoryOriginally Posted By Maroonfeather: After 1.5 weeks, I have 1 of 3 Hatch seedlings, 2 of 4 Rezha, and none of 13 Arbols. No others have hatched yet. The Arbol seeds were out of a big bag of dried peppers I bought for making salsa and such. Any reason they wouldn't germinate? Maybe the peppers were oven dried and it killed the seeds. I have various other dried chiles that I thought I'd try to harvest seeds from, but don't know if that ever works. Still a bit early, trying to keep them 80-90F and a bit moist. Unless I'm corrected here, I've just found there's a certain dud rate within seeds. I have a bunch of seedlings but 3 varieties this year that haven't sprouted. Each is on their 2nd seed |
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Posted: 2/22/2024 9:01:20 AM EDT
[#41]
Quote HistoryOriginally Posted By WhiskersTheCat: Unless I'm corrected here, I've just found there's a certain dud rate within seeds. I have a bunch of seedlings but 3 varieties this year that haven't sprouted. Each is on their 2nd seed |
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Posted: 2/22/2024 11:13:37 PM EDT
[#42]
Quote HistoryOriginally Posted By JCoop: You are correct, not corrected. Germination rate is a thing. It's often printed on the seed packet. Or sometimes it's shown on the website. Quote HistoryOriginally Posted By JCoop: Originally Posted By WhiskersTheCat: Unless I'm corrected here, I've just found there's a certain dud rate within seeds. I have a bunch of seedlings but 3 varieties this year that haven't sprouted. Each is on their 2nd seed There's also patience. One of my 3 sprouted today. I love the stories about people finding old seeds and them sprouting and growing new stuff. |
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Posted: 2/23/2024 12:06:48 AM EDT
[#43]
Quote HistoryOriginally Posted By Maroonfeather: After 1.5 weeks, I have 1 of 3 Hatch seedlings, 2 of 4 Rezha, and none of 13 Arbols. No others have hatched yet. The Arbol seeds were out of a big bag of dried peppers I bought for making salsa and such. Any reason they wouldn't germinate? Maybe the peppers were oven dried and it killed the seeds. I have various other dried chiles that I thought I'd try to harvest seeds from, but don't know if that ever works. Still a bit early, trying to keep them 80-90F and a bit moist. I now have 3 of 4 Rezhas that have sprouted. I have a theory... the Rezha row is in the center row of my hatchery, so it is warmer than the top and bottom rows. That row is in the 80s, the other rows are in the high 70s. I measure with my IR gun. I'm going to bias the Hatch row more toward the center of the heating pad and get the temp up. Also putting the towel back over the top overnight to keep the heat in. I've had to take the towel off during the day so that the seedlings get sunlight. The plastic cover keeps the towel from murdering the seedlings. |
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Posted: 3/3/2024 2:33:20 PM EDT
[#44]
Got a few out of the weed box.
I am so stupid I should have been moving then to small pots last year. 
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Posted: 3/8/2024 11:00:38 PM EDT
[Last Edit: WDEagle]
[#45]
Getting ready to move some to 4" peat containers
 Attached FileThis years seedlings T-Rex Yellow Scotch Bonnet Schneider Farms Aji Charapita Bad Brains Reaper X Jay’s Peach Ghost Scotch Brains 2x Rezha Macedonian Buena Mulatl Brown Jalapeno Tunisian Baklouti Holdovers from last year Thai Cowhorn Habanero Edit: Planted peppers in two pots while I was visiting my 92 yo Mom in Alabama. She's got quite the green thumb but has never grown peppers. I planted jalapeno and cowhorn plants for her in 6 gallon pots. |
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Posted: 3/8/2024 11:06:43 PM EDT
[#46]
@WhiskersTheCat
I just noticed the title change. Since it's the official thread could you also change the title to all caps and bold it? OFFICIAL ARFCOM HOT PEPPER THREAD |
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Posted: 3/8/2024 11:09:42 PM EDT
[#47]
Quote HistoryOriginally Posted By WDEagle: @WhiskersTheCat I just noticed the title change. Since it's the official thread could you also change the title to all caps and bold it? OFFICIAL ARFCOM HOT PEPPER THREAD I'm here for you. |
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Posted: 3/8/2024 11:17:42 PM EDT
[#48]
Quote HistoryOriginally Posted By WhiskersTheCat: I'm here for you. Perfect. Thanks |
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Posted: 3/10/2024 7:41:32 PM EDT
[#49]
The last of my peppers. My Carolina Reeper finally decided to produce albeit they are tiny.
 Attached FileTransplanted my pods to 4" peat containers. I'll keep them in the house for another week and then start hardening then outside.  Attached FileI kept (transplanted) four of my previous years' plants and will dispose of the rest to make room for the seedlings. |
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Posted: 3/23/2024 6:05:38 PM EDT
[Last Edit: BLK_MAJK]
[#50]
I don't know how I didn't find this thread until now... It was in my subscribed threads
 I planted 32 pods with seeds from previous years... Only 7 sprouted  2 x Tepin 2 x Giant Chocolate Ghost 2 x Bahamian Beast Red 1 x Bahamian Goat  Attached FileI ordered some new seeds from white hot. I love that they give bonus seeds to try. Ordered: Sweet Purple Ghost Reaper Rogers Habanero Giant Red 7 Pot Primo Free: Star Scream Sandra's Giant Orange Andy's Unreaper I planted 2 of each. Hopefully these perform better than my first batch.  Attached File |
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