User Panel
User Panel
User Panel
|
Posted: 8/18/2017 7:13:30 PM EDT
|
|
|
|
Posted: 8/18/2017 7:14:06 PM EDT
[#1]
put in the bottom of a smoker?
|
|
|
|
Posted: 8/18/2017 7:15:49 PM EDT
[#2]
Bacon. Lots of bacon.
|
|
|
|
Posted: 8/18/2017 7:16:24 PM EDT
[#3]
kiln dry, then use in your smoker...
|
|
|
|
Posted: 8/18/2017 7:25:09 PM EDT
[#4]
Smoke butt.
|
|
|
|
Posted: 8/18/2017 7:26:31 PM EDT
[#5]
Johnny?
|
|
|
|
Posted: 8/18/2017 7:32:07 PM EDT
[#6]
smokin!!!!!
|
|
|
|
Posted: 8/18/2017 9:04:27 PM EDT
[#7]
Quote HistoryQuoted:
Bacon. Lots of bacon. |
|
|
|
Posted: 8/18/2017 9:05:09 PM EDT
[#8]
Quote HistoryQuoted:
kiln dry, then use in your smoker... |
|
|
|
Posted: 8/18/2017 9:08:38 PM EDT
[#9]
Quote HistoryQuoted:
Does it really need to be kiln dried? |
|
|
|
Posted: 8/18/2017 10:39:56 PM EDT
[#10]
Quote HistoryQuoted:
No but he alternative is to wait a year. If you leave it on pavement it'll dry faster. Quote HistoryQuoted:
Quoted:
Does it really need to be kiln dried? Does the green wood give the smoke a bad flavor? |
|
|
|
Posted: 8/18/2017 10:43:15 PM EDT
[#11]
Quote HistoryQuoted:
Some of it is very dry but some of it was alive today. Does the green wood give the smoke a bad flavor? |
|
|
|
Posted: 8/18/2017 10:43:26 PM EDT
[#12]
Bring it down here to NC. It will be dry in a few weeks.
|
|
|
|
Posted: 8/18/2017 10:46:57 PM EDT
[#13]
Quote HistoryQuoted:
Very curious about this as well. Quote HistoryQuoted:
Quoted:
Some of it is very dry but some of it was alive today. Does the green wood give the smoke a bad flavor? Usually too much smoke is the problem with green wood. |
|
|
|
Posted: 8/18/2017 10:48:29 PM EDT
[#14]
 How To Build A Smokehouse |
|
|
|
Posted: 8/18/2017 10:48:30 PM EDT
[#15]
Quote HistoryQuoted:
Very curious about this as well. Tastes bad and unhealthy |
|
|
|
Posted: 8/18/2017 10:48:46 PM EDT
[#16]
I would take some of the coaster sized pieces and cut them 1/2" thick or so on a mitre saw. Sand them. Stain them (one side only). Voila cool homemade coasters.
Use the stained side for hot drinks that don't sweat. Flip them over and use the unstained side to catch water off drinks that sweat. I made some out of a Bradford pear that fell in my yard. Of course, smoke the rest with some pork of some sort. |
|
|
|
Posted: 8/18/2017 11:04:25 PM EDT
[#17]
Oh hell yes. You can also make smoking pipes.
|
|
|
|
Posted: 8/18/2017 11:25:26 PM EDT
[#18]
Quote HistoryQuoted:
It can, if it's really wet you really don't want to use it. Tastes bad and unhealthy Quote HistoryQuoted:
Quoted:
Very curious about this as well. Tastes bad and unhealthy |
|
|
|
Posted: 8/18/2017 11:28:27 PM EDT
[#19]
Quote HistoryQuoted:
Does it really need to be kiln dried? |
|
|
|
Posted: 8/19/2017 1:10:44 AM EDT
[#20]
burn it in you fire ring.
|
|
|
|
Posted: 8/19/2017 1:14:44 AM EDT
[#21]
Send some to me, I can use it to smoke the Brisket I bought today!
|
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
Attached File