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Posted: 2/24/2017 7:48:15 AM EDT
[#1]
Yes ketchup
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Posted: 2/24/2017 11:59:47 AM EDT
[#2]
Sri Racha instead of ketchup.
It's good. |
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Posted: 2/24/2017 12:10:39 PM EDT
[#3]
Quote HistoryQuoted:
My recipe calls for strips of bacon on top. 
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Posted: 2/24/2017 12:15:21 PM EDT
[#4]
No option for hot sauce?
you should be ashamed and feel really bad. |
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Posted: 2/24/2017 12:44:20 PM EDT
[#5]
2/3 ketchup, 1/3 BBQ sauce, a splash of Worcestershire sauce, a dash of garlic powder/salt/pepper.
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Posted: 2/24/2017 12:48:27 PM EDT
[#6]
Ketchup, but it's my home made stuff, which actually has flavor and is a lot like cocktail sauce without the horseradish.
And a few strips of home made bacon. |
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Posted: 2/24/2017 1:07:27 PM EDT
[#7]
Quote HistoryQuoted:
Yes. And I usually have a little on the side when I eat it. Ketchup is good. Yes, and there is something magical about ketchup cooked on as a glaze. |
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Posted: 2/24/2017 1:34:18 PM EDT
[#8]
One of the below, depending on mood:
1) HP sauce 2) May Ploi Thai sweet chili sauce However, since the actual reason for meatloaf is to make cold meatloaf sammiches the next day, we must also include the classic 50/50 Heinz ketchup and Duke's mayo. To reach actual meatloaf nirvana, however, it is necessary to make a Meat Cake: 
Yes, those are bacon roses on top of the garlic mashed potato frosting, sprinkled with more bacon and crumbled Velveeta. Most of the Velveeta (and more bacon) is between the layers of meatloaf, which is 2/3 chuck roast ground together with 1/3 bacon. |
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Posted: 2/24/2017 1:49:32 PM EDT
[#9]
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Posted: 2/24/2017 1:52:45 PM EDT
[#10]
Quote HistoryQuoted:
Yes. Ketchup. Just like my momma did. Fo sho. |
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Posted: 2/24/2017 1:58:37 PM EDT
[#11]
I use a mix of tomato sauce and ketchup
When served, ketchup on a slice or sometimes brown gravy |
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Posted: 2/24/2017 2:07:15 PM EDT
[#12]
Bake it bare, top with Campbell's cream of mushroom soup for the last 15 minutes. Makes a nice savory gravy
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Posted: 2/24/2017 2:08:01 PM EDT
[#13]
Quote HistoryQuoted:
One of the below, depending on mood: 1) HP sauce 2) May Ploi Thai sweet chili sauce However, since the actual reason for meatloaf is to make cold meatloaf sammiches the next day, we must also include the classic 50/50 Heinz ketchup and Duke's mayo. To reach actual meatloaf nirvana, however, it is necessary to make a Meat Cake: http://i1193.photobucket.com/albums/aa344/PigBat/DSCN2599_zps2478d673.jpg Yes, those are bacon roses on top of the garlic mashed potato frosting, sprinkled with more bacon and crumbled Velveeta. Most of the Velveeta (and more bacon) is between the layers of meatloaf, which is 2/3 chuck roast ground together with 1/3 bacon. My arteries hardened just looking at that . . . 
Oh and 'yes' to ketchup, with a little Dillo Dust sprinkled on top.
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Posted: 2/24/2017 2:08:09 PM EDT
[#14]
Quote HistoryQuoted:
I spice it up a bit and add some other seasonings, but otherwise, yes. This. I make a sauce with a ketchup base. |
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Posted: 2/24/2017 2:10:52 PM EDT
[#15]
Nope. Bacon!
 Attached File |
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Posted: 2/24/2017 2:15:01 PM EDT
[#16]
So its a big hamburger? Blah.......
I use cream of mushroom soup that then makes a nice gravy along with sausage and some other items to juice it up. |
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Posted: 2/24/2017 2:24:57 PM EDT
[#17]
Meatloaf shouldn't be so bland as to need ketchup on top. Last time I found a cajun recipe and then smoked it. Fucking awesome.
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Posted: 2/24/2017 2:30:14 PM EDT
[#18]
Quote HistoryQuoted:
Nope. Bacon! https://www.AR15.Com/media/mediaFiles/249712/20170128-164849-3024x2268-153057.JPG Cook it on a sheet pan, less grease floating. |
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Posted: 2/24/2017 2:36:21 PM EDT
[#19]
Mom always did growing up. I finally had some with beef gravy and it's much better.
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Posted: 2/24/2017 2:48:09 PM EDT
[#20]
Quote HistoryQuoted:
You're not supposed to put anything on it until it comes out of the oven....  Or glaze it the last couple of minutes. |
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Posted: 2/24/2017 2:51:42 PM EDT
[#21]
Just like Mom did. |
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Posted: 2/24/2017 2:54:39 PM EDT
[#22]
Yes!
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Posted: 2/24/2017 2:59:04 PM EDT
[#23]
My last meatloaf was 1/2 chorizo and 1/2 veal (plus the usual admixture) topped with sriracha ketchup and smoked.
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Posted: 2/24/2017 3:09:23 PM EDT
[#24]
Why no A1 in poll?
And Dillo Dust...... Failpoll |
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Posted: 2/24/2017 3:10:37 PM EDT
[#25]
I top it with tomato sauce then add ketchup on my plate, if needed.
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Posted: 2/24/2017 3:14:53 PM EDT
[#26]
I use Ketchup, despite actually hating it. I much rather prefer BBQ sauce or everyone's favorite A1 Steak Sauce.
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Posted: 2/24/2017 3:18:35 PM EDT
[#27]
When my wife makes it, she tops it with some tomato sauce that is basically indistinguishable from ketchup, but her watching me put ketchup on my meatloaf to increase the loaf : sauce ratio makes her gag in disapproval.
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Posted: 2/24/2017 3:22:10 PM EDT
[#28]
I top mine off with a sriracha based sauce. Wife loves it.
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Posted: 2/24/2017 3:24:03 PM EDT
[#29]
That's Gross.
Your meatloaf is defective if it needs ketchup on it. |
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Posted: 2/24/2017 3:25:18 PM EDT
[#30]
Yup
Ann Landers world famous meatloaf recipe. |
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Posted: 2/24/2017 3:27:09 PM EDT
[#31]
Quote HistoryQuoted:
Sri Racha instead of ketchup. It's good. I mix them for meatloaf. |
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Posted: 2/24/2017 3:41:14 PM EDT
[#32]
Quoted:
Before you throw your meatloaf in the oven do you top it with ketchup or anything else like BBQ sauce? I use ketchup. |
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Posted: 2/24/2017 3:50:29 PM EDT
[#33]
Sometimes use a little BBQ sauce to finish after the sear.
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Posted: 2/24/2017 4:02:59 PM EDT
[#34]
I glaze with equal parts ketchup and yellow mustard for the last 15 minutes of cooking, then I slice it and pan-fry the slices in butter.
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Posted: 2/24/2017 4:10:19 PM EDT
[#35]
Ketchup is the most over-rated condiment of all time.
Ketchup is good on fries, it serves no other purpose. |
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Posted: 2/24/2017 4:28:26 PM EDT
[#36]
Quote HistoryQuoted:
I spice it up a bit and add some other seasonings, but otherwise, yes. That's what my wife does. Not quite ketchup and not quite BBQ sauce, something in between. It's very tasty
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Posted: 2/25/2017 2:37:54 PM EDT
[#37]
Meatloaf is the only thing I put ketchup on. So 'yes'.
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Posted: 2/25/2017 2:41:03 PM EDT
[#38]
Quote HistoryQuoted:
Cook it on a sheet pan, less grease floating. Good call. |
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Posted: 2/25/2017 3:05:08 PM EDT
[#39]
Quote HistoryQuoted:
Cook it on a sheet pan, less grease floating. I cook it in a pound cake pan. I line the bottom of the pan with saltines to soak the grease. Those grease soaked crackers are divine. |
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