User Panel
User Panel
User Panel
|
Posted: 2/9/2016 2:05:53 PM EDT
[#1]
Shun Premiere...I just like the way they look and they cut like a lightsaber.
|
|
|
|
Posted: 2/9/2016 2:06:30 PM EDT
[#2]
90% of the time if I am cutting something in the kitchen I used my griptilian and just wipe the blade off after. Wife has a set of Calphalon's she likes
|
|
|
|
Posted: 2/9/2016 2:06:51 PM EDT
[#3]
I can afford any knife set, I still use a Kiwi. Best fucking knife. Easy to sharpen to a razor.
|
|
|
|
Posted: 2/9/2016 2:07:37 PM EDT
[#4]
Shun and Global. Any cheap NSF white-handle knife for hacking around.
|
|
|
|
Posted: 2/9/2016 2:08:02 PM EDT
[#5]
I have 4 Wusthof Classic knives of various sizes that get used all the time.
 |
|
|
|
Posted: 2/9/2016 2:08:24 PM EDT
[#6]
Quote HistoryQuoted:
90% of the time if I am cutting something in the kitchen I used my griptilian and just wipe the blade off after. Wife has a set of Calphalon's she likes I just picked up some Calphalon pans and I really like them. I'll have to look into their knives. I need some new kitchen knives. |
|
|
|
Posted: 2/9/2016 2:09:09 PM EDT
[#7]
|
|
|
|
Posted: 2/9/2016 2:09:33 PM EDT
[#8]
Chicago cutlery filet 10" knife.
|
|
|
|
Posted: 2/9/2016 2:09:47 PM EDT
[#9]
Old school wustoff chef's, paring, filet, and some long skinny knife.
Inherited from my grandma and still the best. |
|
|
|
Posted: 2/9/2016 2:10:08 PM EDT
[#10]
Knife type not brand right? Santoku |
|
|
|
Posted: 2/9/2016 2:12:29 PM EDT
[#11]
Shun Ken Onion series. I bought an 8 inch chef's knife and 6 inch utility knife separately. I really wanted the cleaver which is like $299 by itself. Woot had a set of 4 for $399 so I snatched those up. Cleaver, 10 inch chef's knife, bread knife and 6 inch serrated utility knife. At least 800 bucks worth of steel bought on their own.
|
|
|
|
Posted: 2/9/2016 2:15:09 PM EDT
[#12]
Grand Prix II
|
|
|
|
Posted: 2/9/2016 2:16:55 PM EDT
[#13]
I use Wushoft knives. The Wife and I got them as a wedding gift. I use them almost daily as I love to cook. I think they're a great knife at a fairly low price point. I do occasionally dream about some of the high end Japanese knives but I can't bring myself to spend that kind of cash. I could see how someone would though.
|
|
|
|
Posted: 2/9/2016 2:19:13 PM EDT
[#14]
The good ones are mine, the colored ones are for my wife "destroyer of kitchenware" to use. I use the zwilling ja henkles twin four star ii 8" chefs knife the most followed by the shun classic paring knife. That is a ginsu bread knife too lol.. Works great!
|
|
|
|
Posted: 2/9/2016 2:19:32 PM EDT
[#15]
NFS Santoku from CostCo. $5.50.
Also have an 8" Henckels chef but I rarely use it. |
|
|
|
Posted: 2/9/2016 2:19:53 PM EDT
[#16]
Shun
|
|
|
|
Posted: 2/9/2016 2:20:24 PM EDT
[#17]
Quote HistoryQuoted:
Tojiro DP series. I have these two: http://i.imgur.com/xIVmwvb.png http://i.imgur.com/nXVNYFn.png http://www.chefknivestogo.com/tojirodpseries.html Came here to post Tojiro DP. I have 4 and they're excellent. Priced very reasonably too. |
|
|
|
Posted: 2/9/2016 2:22:06 PM EDT
[#18]
This beats everything under $300 and it's just $109.
I've owned Güde, Wüsthof and Shun. Seriously, unbelievable: http://www.chefknivestogo.com/kapsgy21.html |
|
|
|
Posted: 2/9/2016 2:22:07 PM EDT
[#19]
Wustoff Santuko.
|
|
|
|
Posted: 2/9/2016 2:27:37 PM EDT
[#20]
Mercer Santoku with the black plastic handles.
|
|
|
|
Posted: 2/9/2016 2:31:07 PM EDT
[#21]
Wusthof 10" Chefs knife.
Can do 90-95% of all the kitchen tasks I need to do. I have 15 others because I like to use them...... |
|
|
|
Posted: 2/9/2016 2:34:30 PM EDT
[#22]
I asked for Wusthöf for Xmas. I ended up with that rainbow color set from Costco
|
|
|
|
Posted: 2/9/2016 2:35:23 PM EDT
[#23]
Quote HistoryQuoted:
The good ones are mine, the colored ones are for my wife "destroyer of kitchenware" to use. I use the zwilling ja henkles twin four star ii 8" chefs knife the most followed by the shun classic paring knife. That is a ginsu bread knife too lol.. Works great! https://farm8.staticflickr.com/7735/18001370180_68055cf2fd_b.jpg Can you tell me about that magnet? |
|
|
|
Posted: 2/9/2016 2:35:39 PM EDT
[#24]
Global for the win.
|
|
|
|
Posted: 2/9/2016 2:39:45 PM EDT
[#25]
I have a KBAR blade I rescued from a gunshow table for $5. No handle. Someone cut the tang off and brazed a bolt on with a big lump of brass to screw onto that. I removed that and had some flat stock brazed on and installed and pinned a hunk of maple. Shaped that and put a finish on it.
They had put a bevel on it more conducive to a kitchen knife so it works great. I keep it sharp with some good stones and a Zwilling steel. It does everything I need. |
|
|
|
Posted: 2/9/2016 2:42:02 PM EDT
[#26]
Usually whatever pocket knife I'm carrying at the time, which more often than not is my ZT 0550 or my Spyderco Manix 2. In the event that I need something with a longer blade, I'll reach for my wife's Wusthoff Santoku.
|
|
|
|
Posted: 2/9/2016 2:51:34 PM EDT
[#27]
Zwilling J.A, Henckels Twin Signature.
|
|
|
|
Posted: 2/9/2016 2:54:51 PM EDT
[#28]
I like the cheap metal handled silver ones they take a wicked edge and don't care to throw them away and buy a new one.
|
|
|
|
Posted: 2/9/2016 2:59:12 PM EDT
[#29]
Quote HistoryQuoted:
I have 4 Wusthof Classic knives of various sizes that get used all the time. http://i768.photobucket.com/albums/xx323/progun1911/51SKYV7PCSL._SL1000_.jpg This. 6" Chef's knife for me get's most things done. A.W.D. |
|
|
|
Posted: 2/9/2016 3:06:30 PM EDT
[#30]
My Himalayan Imports Farm Knife. It's a heavy beast and you need a strong wrist to work with it for a long session, but it's also a razor in semi-cleaver form. It handles all the meat cutting duties and most of the veggies...this is an old pic, the blade has acquired considerable patina since then. 
|
|
|
|
Posted: 2/9/2016 3:25:34 PM EDT
[#31]
I have one nice Shun chef's knife that I use when I know it won't get abused. Otherwise have some inexpensive but decent Calphalons.
|
|
|
|
Posted: 2/9/2016 3:29:34 PM EDT
[#32]
I got the Mora Classic set for Christmas a few years ago, really love it.
|
|
|
|
Posted: 2/9/2016 3:31:44 PM EDT
[#33]
I have 2 old Kock Messers that have been in my kitchen for 15 years. No idea where they came from but they work and sharpen really well.
|
|
|
|
Posted: 2/9/2016 3:34:03 PM EDT
[#34]
Some Rachel Ray crap that has a rubber handle and my wife can throw in the dishwasher. It serves well enough as long as I can touch it up from time to time with a sharpener I keep in the cutlery drawer.
I'd like to have a $300 chef's knife but it's a waste of money for my situation. |
|
|
|
Posted: 2/9/2016 3:34:23 PM EDT
[#35]
Cutco
|
|
|
|
Posted: 2/9/2016 3:36:11 PM EDT
[#36]
Shun 6" Chef Knife and a Shun 7" Japanese Chef Knife.
|
|
|
|
Posted: 2/9/2016 3:38:49 PM EDT
[#37]
Dammit There goes more money
|
|
|
|
Posted: 2/9/2016 3:39:24 PM EDT
[#38]
Anyone making a good cleaver anymore.
|
|
|
|
Posted: 2/9/2016 3:41:22 PM EDT
[#39]
Quoted:
I bought a set of Zwilling J.A. Henckels Twin Signature for Christmas and love them. What are your go to kitchen knives? Nice! I'm currently using a set of Tramontinas. |
|
|
|
Posted: 2/9/2016 3:43:22 PM EDT
[#40]
Spitzenklasse plus brought back from Germany.Most of the German kitchen knives are actually made better if they're going to be sold in Germany,at least according to my German BIL.I have a few Shun knives but to be totally honest I'm not too impressed with them.
|
|
|
|
Posted: 2/9/2016 3:44:34 PM EDT
[#41]
Nesmuk EXKLUSIV damascus.
I have gotten quite a few complements, they are pricy...but I am not a big fan of cheap steel touching the food I eat. |
|
|
|
Posted: 2/9/2016 3:45:03 PM EDT
[#42]
Quote HistoryQuoted:
Can you tell me about that magnet? Quote HistoryQuoted:
Quoted:
The good ones are mine, the colored ones are for my wife "destroyer of kitchenware" to use. I use the zwilling ja henkles twin four star ii 8" chefs knife the most followed by the shun classic paring knife. That is a ginsu bread knife too lol.. Works great! https://farm8.staticflickr.com/7735/18001370180_68055cf2fd_b.jpg Can you tell me about that magnet? Sure can, $50 at BB&B love it!! screw a bar on the wall then this clips onto it. Link to magnetic knife block |
|
|
|
Posted: 2/9/2016 3:47:05 PM EDT
[#43]
Victorinox 40520.
|
|
|
|
Posted: 2/9/2016 3:58:50 PM EDT
[#44]
Quote HistoryQuoted:
I asked for Wusthöf for Xmas. I ended up with that rainbow color set from Costco somebody trying to tell you something? 
we have a set of Zwilling J.A. Henckels blades we like. |
|
|
|
Posted: 2/9/2016 4:17:02 PM EDT
[#45]
Quote HistoryQuoted: Sure can, $50 at BB&B love it!! screw a bar on the wall then this clips onto it. Link to magnetic knife block Quote HistoryQuoted: Quoted: Quoted: The good ones are mine, the colored ones are for my wife "destroyer of kitchenware" to use. I use the zwilling ja henkles twin four star ii 8" chefs knife the most followed by the shun classic paring knife. That is a ginsu bread knife too lol.. Works great! https://farm8.staticflickr.com/7735/18001370180_68055cf2fd_b.jpg Can you tell me about that magnet? Sure can, $50 at BB&B love it!! screw a bar on the wall then this clips onto it. Link to magnetic knife block |
|
|
|
Posted: 2/9/2016 4:21:42 PM EDT
[#46]
Quote HistoryQuoted:
Sure can, $50 at BB&B love it!! screw a bar on the wall then this clips onto it. Link to magnetic knife block Quote HistoryQuoted:
Quoted:
Quoted:
The good ones are mine, the colored ones are for my wife "destroyer of kitchenware" to use. I use the zwilling ja henkles twin four star ii 8" chefs knife the most followed by the shun classic paring knife. That is a ginsu bread knife too lol.. Works great! https://farm8.staticflickr.com/7735/18001370180_68055cf2fd_b.jpg Can you tell me about that magnet? Sure can, $50 at BB&B love it!! screw a bar on the wall then this clips onto it. Link to magnetic knife block Perfect. Thanks bud. |
|
|
|
Posted: 2/9/2016 4:37:17 PM EDT
[#47]
I have a set of Wusthof Classic knives that are amazing. My problem is I don't know the first thing about keeping them sharp.
|
|
|
|
Posted: 2/9/2016 4:48:12 PM EDT
[#48]
Dexter Fish Splitter
 |
|
|
|
Posted: 2/9/2016 4:48:24 PM EDT
[#49]
I'm partial to the victorinox line of kitchen knives , very sharp and hold an edge
|
|
|
|
Posted: 2/9/2016 4:54:58 PM EDT
[#50]
Quote HistoryQuoted:
Anyone making a good cleaver anymore. If you don't mind carbon steel, you can't hardly go wrong with CCK, they have thin vegetable knives to thick bone choppers. http://www.chefknivestogo.com/cckcleavers.html I'm not affiliated with him, but Mark is great to deal with. |
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
