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Posted: 8/28/2015 5:01:05 PM EDT
[#1]
Quote HistoryQuoted:
Add miracle whip and toast the bread and we're done here. People add lettuce and mess them all up. A big thick slice of a brandywine or mortgage lifter home grown mater is almost a divine experience when combined with good bacon. Quote HistoryQuoted:
Add miracle whip and toast the bread and we're done here. People add lettuce and mess them all up. A big thick slice of a brandywine or mortgage lifter home grown mater is almost a divine experience when combined with good bacon. See, the BLT is modern and artificial because you don't grow lettuce and tomatoes at the same time. I'm a Berkley tie-dye or stump-of-the-world fan myself. Bacon you can make any time... Except I lack fridge space to cure any right now. |
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Posted: 8/28/2015 5:10:18 PM EDT
[#2]
Hamburger!
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Posted: 8/28/2015 5:53:23 PM EDT
[#3]
According to my dad, who passed away last year, the best sandwich was Armor Potted meat, Mayo on white bread.
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Posted: 8/28/2015 6:07:52 PM EDT
[#4]
Quote HistoryQuoted:
LMAO... I just laughed so loud, 2 people came over to my office. Painless, you ever eat just tomato/mayo/pepper sandwich. With a good tomato, those are pretty damned good. But, I have to ask, why not throw on a piece of cheese and some lettuce and finish the sandwich. here's a bacon tip: best bacon I've had from a grocery store. I tell people about it all the time, and they always switch to it once they try it. http://i.imgur.com/IcacXMb.png Quote HistoryQuoted:
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Liver salad (or chopped liver) sandwich The proper way to fix a liver salad sandwich: 1. Put chopped liver on a plate 2. Walk over to garbage can 3. Scrape that nasty stuff into the garbage. 4. Go make a bacon and tomato sandwich. http://www.ar15.com/media/viewFile.html?i=77649 Enjoy. LMAO... I just laughed so loud, 2 people came over to my office. Painless, you ever eat just tomato/mayo/pepper sandwich. With a good tomato, those are pretty damned good. But, I have to ask, why not throw on a piece of cheese and some lettuce and finish the sandwich. here's a bacon tip: best bacon I've had from a grocery store. I tell people about it all the time, and they always switch to it once they try it. http://i.imgur.com/IcacXMb.png They are just a different animal. Lettuce changes the whole dynamic. They're both good. But with a good, acidic home grown tomato, I prefer just bacon, tomato, MW on toast. |
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Posted: 8/28/2015 6:09:35 PM EDT
[#5]
Quote HistoryQuoted:
giant j-mikes #5 with tomatoes, onions and sweet peppers reubens, cubans, and banh mi are all megachron too Best thing at JM is the big kahuna IMHO. |
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Posted: 8/28/2015 6:11:53 PM EDT
[#6]
A properly made croques monsieur is a great sandwich, especially in the winter, with tomato soup or something. Yum.
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Posted: 8/28/2015 6:12:48 PM EDT
[#7]
Quote HistoryQuoted:
Best thing at JM is the big kahuna IMHO. Quote HistoryQuoted:
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giant j-mikes #5 with tomatoes, onions and sweet peppers reubens, cubans, and banh mi are all megachron too Best thing at JM is the big kahuna IMHO. it is excellent, but I'm usually too impatient to order hot subs there haha |
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Posted: 8/28/2015 6:23:56 PM EDT
[#8]
Quote HistoryQuoted:
it is excellent, but I'm usually too impatient to order hot subs there haha Quote HistoryQuoted:
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giant j-mikes #5 with tomatoes, onions and sweet peppers reubens, cubans, and banh mi are all megachron too Best thing at JM is the big kahuna IMHO. it is excellent, but I'm usually too impatient to order hot subs there haha It's worth the wait at the one I go to. Big, fat, black woman on the grill who is as sweet a soul as you'll find and cooks the stuff like she's making it for herself. OMG it is sooooo good. |
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Posted: 8/28/2015 6:45:39 PM EDT
[#9]
Quote HistoryQuoted: A properly made croques monsieur is a great sandwich, especially in the winter, with tomato soup or something. Yum.  |
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Posted: 8/28/2015 6:46:22 PM EDT
[#10]
A great cheese steak or Pastrami , melted Swiss , cole slaw , Russian dressing on rye
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Posted: 8/28/2015 6:57:11 PM EDT
[#11]
Quote HistoryQuoted:
A properly made croques monsieur is a great sandwich, especially in the winter, with tomato soup or something. Yum. 
why can't we have a good convo about great sandwiches without the damn euro intellectuals coming in and screwing it all up? 'liver' he says... 'croques monsieur', he says... listen--we're not talking about overeducated continental canapes here. pate between two berets, smothered in bechamel sauce and existential angst is not a goddamn sandwich. this is a sandwich: 
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Posted: 8/28/2015 7:04:04 PM EDT
[#12]
Quote HistoryQuoted:
Anyone else like fried bologna with mustard, onion and pickle sandwich? There is a bar, north of Columbus that is famous for theirs'.While I generally hate Bologna, these are tasty. It's usually something like this. http://www.roadfood.com/photos/6792.jpg I like fried bologna with either a couple fried eggs and cheddar, or smoked and dressed like a cheeseburger with tomatoes, pickles, onion, and Hell, who am I fooling? I like bologna almost any way you can fix it if it's good bologna but especially smoked. |
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Posted: 8/28/2015 7:10:33 PM EDT
[#13]
Quote HistoryQuoted: why can't we have a good convo about great sandwiches without the damn euro intellectuals coming in and screwing it all up? 'liver' he says... 'croques monsieur', he says... listen--we're not talking about overeducated continental canapes here. pate between two berets, smothered in bechamel sauce and existential angst is not a goddamn sandwich. this is a sandwich: http://i1152.photobucket.com/albums/p482/jehsimon/meat-on-bread_zpsnnu3duvj.jpg Quote HistoryQuoted: Quoted: A properly made croques monsieur is a great sandwich, especially in the winter, with tomato soup or something. Yum. why can't we have a good convo about great sandwiches without the damn euro intellectuals coming in and screwing it all up? 'liver' he says... 'croques monsieur', he says... listen--we're not talking about overeducated continental canapes here. pate between two berets, smothered in bechamel sauce and existential angst is not a goddamn sandwich. this is a sandwich: http://i1152.photobucket.com/albums/p482/jehsimon/meat-on-bread_zpsnnu3duvj.jpg |
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Posted: 8/28/2015 7:18:50 PM EDT
[#14]
Quote HistoryQuoted:
why can't we have a good convo about great sandwiches without the damn euro intellectuals coming in and screwing it all up? 'liver' he says... 'croques monsieur', he says... listen--we're not talking about overeducated continental canapes here. pate between two berets, smothered in bechamel sauce and existential angst is not a goddamn sandwich. this is a sandwich: http://i1152.photobucket.com/albums/p482/jehsimon/meat-on-bread_zpsnnu3duvj.jpg Quote HistoryQuoted:
Quoted:
A properly made croques monsieur is a great sandwich, especially in the winter, with tomato soup or something. Yum.
why can't we have a good convo about great sandwiches without the damn euro intellectuals coming in and screwing it all up? 'liver' he says... 'croques monsieur', he says... listen--we're not talking about overeducated continental canapes here. pate between two berets, smothered in bechamel sauce and existential angst is not a goddamn sandwich. this is a sandwich: http://i1152.photobucket.com/albums/p482/jehsimon/meat-on-bread_zpsnnu3duvj.jpg Hmmm, actually my favorite. Grilled ribeye on a toasted kaiser with melted habanero cheddar and lettuce, tomato, onion, pickles, mayo, and spicy mustard. Close runner up is a sliced brisket with vinegar sauce and good dill pickle. |
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Posted: 8/28/2015 7:20:39 PM EDT
[#15]
Toss up between a cheese burger and a grilled cheese (with tomato soup, of course)
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Posted: 8/28/2015 9:06:17 PM EDT
[#16]
Quote HistoryQuoted:
Toss up between a cheese burger and a grilled cheese (with tomato soup, of course) Hmm, I would have guessed something pork based. |
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Posted: 8/28/2015 9:10:07 PM EDT
[#17]
Most people turn their nose up at it, but I make a mean peanut butter and cheese sandwich.
Peanut butter and extra-sharp cheddar on Brooklyn rye bread grilled in butter. 
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Posted: 8/28/2015 9:11:09 PM EDT
[#18]
Merita white bread and Duke's Mayo with lettuce, cucumber, and tomato straight from the garden. Brings back memories of childhood.
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Posted: 8/28/2015 9:12:49 PM EDT
[#19]
A BLT with good tomatoes, Dukes mayo, white toast and with plenty of salt is probably my favorite. The lettuce is optional and I usually just skip it... I might have to run to the store tomorrow to fulfill my craving now. |
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Posted: 8/28/2015 9:21:24 PM EDT
[#20]
Quote HistoryQuoted:
why can't we have a good convo about great sandwiches without the damn euro intellectuals coming in and screwing it all up? 'liver' he says... 'croques monsieur', he says... listen--we're not talking about overeducated continental canapes here. pate between two berets, smothered in bechamel sauce and existential angst is not a goddamn sandwich. this is a sandwich: http://i1152.photobucket.com/albums/p482/jehsimon/meat-on-bread_zpsnnu3duvj.jpg Quote HistoryQuoted:
Quoted:
A properly made croques monsieur is a great sandwich, especially in the winter, with tomato soup or something. Yum.
why can't we have a good convo about great sandwiches without the damn euro intellectuals coming in and screwing it all up? 'liver' he says... 'croques monsieur', he says... listen--we're not talking about overeducated continental canapes here. pate between two berets, smothered in bechamel sauce and existential angst is not a goddamn sandwich. this is a sandwich: http://i1152.photobucket.com/albums/p482/jehsimon/meat-on-bread_zpsnnu3duvj.jpg I thought eating your hat was just an expression. |
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Posted: 8/28/2015 9:26:37 PM EDT
[#21]
Hope Solo thread
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Posted: 8/28/2015 9:37:22 PM EDT
[#22]
New Orleans Fried Oyster Po Boy with the French Bread just lightly buttered and with a little cocktail sauce.
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Posted: 8/28/2015 9:45:44 PM EDT
[#23]
I'll go with a really well made Monte Cristo, with good black raspberry preserves to go with it...
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Posted: 8/28/2015 9:53:20 PM EDT
[#24]
"existential angst"
Is that a condiment? 
I just had a meatball sub.
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Posted: 8/29/2015 1:00:55 AM EDT
[#25]
Quote HistoryQuoted: "existential angst" Is that a condiment? I just had a meatball sub. |
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Posted: 8/29/2015 1:02:18 AM EDT
[#26]
A good grilled cheese on white bread with lots of gooey American cheese.
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Posted: 8/29/2015 1:02:21 AM EDT
[#27]
Quote HistoryQuoted:
A properly made croques monsieur is a great sandwich, especially in the winter, with tomato soup or something. Yum. I had never heard of it, but looking it up it looks very good. |
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Posted: 8/29/2015 1:09:37 AM EDT
[#28]
This is probably my current favorite sandwich (I go through phases what foods I like/want)
It's a soft shell crab po boy. I'd like to get another one soon but the gf isnt a huge fan of the place that sells them. (not my picture) 
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Posted: 8/29/2015 1:16:14 AM EDT
[#29]
French Dip or Fried Shrimp PoBoy
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Posted: 8/29/2015 1:16:31 AM EDT
[#30]
Thread was over in post number one
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Posted: 8/29/2015 1:28:51 AM EDT
[#31]
Fuckin BLT...with lots of B
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Posted: 8/29/2015 7:07:05 AM EDT
[#32]
Quote HistoryQuoted:
Ohh yea... and mother fucking fried balogna and cheese! Liverwurst, on bakery pumpernickel, with spicy brown mustard, cheddar, red onion, and hot sauce. |
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Posted: 8/29/2015 8:01:44 AM EDT
[#33]
Quote HistoryQuoted:
Merita white bread and Duke's Mayo with lettuce, cucumber, and tomato straight from the garden. Brings back memories of childhood. dude that's like -20/10 white bread, lettuce, mayo
disgusting |
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Posted: 8/29/2015 3:31:54 PM EDT
[#34]
Quote HistoryQuoted:
Most people turn their nose up at it, but I make a mean peanut butter and cheese sandwich. Peanut butter and extra-sharp cheddar on Brooklyn rye bread grilled in butter. http://www.fototime.com/271307BCBDBA09C/orig.jpg http://www.fototime.com/EB8E41679C3D054/orig.jpg 
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Posted: 8/29/2015 3:37:14 PM EDT
[#35]
Quote HistoryQuoted:
why can't we have a good convo about great sandwiches without the damn euro intellectuals coming in and screwing it all up? 'liver' he says... 'croques monsieur', he says... listen--we're not talking about overeducated continental canapes here. pate between two berets, smothered in bechamel sauce and existential angst is not a goddamn sandwich. this is a sandwich: http://i1152.photobucket.com/albums/p482/jehsimon/meat-on-bread_zpsnnu3duvj.jpg Quote HistoryQuoted:
Quoted:
A properly made croques monsieur is a great sandwich, especially in the winter, with tomato soup or something. Yum.
why can't we have a good convo about great sandwiches without the damn euro intellectuals coming in and screwing it all up? 'liver' he says... 'croques monsieur', he says... listen--we're not talking about overeducated continental canapes here. pate between two berets, smothered in bechamel sauce and existential angst is not a goddamn sandwich. this is a sandwich: http://i1152.photobucket.com/albums/p482/jehsimon/meat-on-bread_zpsnnu3duvj.jpg I bet you could charge a lot for that sandwich in a swanky part of L.A. or Manhattan.
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Posted: 8/29/2015 8:38:05 PM EDT
[#36]
Quote HistoryQuoted:
This is probably my current favorite sandwich (I go through phases what foods I like/want) It's a soft shell crab po boy. I'd like to get another one soon but the gf isnt a huge fan of the place that sells them. (not my picture) http://i.imgur.com/PplvIC2.jpg Wait.. I thought this was a joke. Its an entire crab, deep fried? Is it literally a soft shell? Edible? 
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Posted: 8/29/2015 8:49:28 PM EDT
[#37]
Quote HistoryQuoted:
Wait.. I thought this was a joke. Its an entire crab, deep fried? Is it literally a soft shell? Edible? Quote HistoryQuoted:
Quoted:
This is probably my current favorite sandwich (I go through phases what foods I like/want) It's a soft shell crab po boy. I'd like to get another one soon but the gf isnt a huge fan of the place that sells them. (not my picture) http://i.imgur.com/PplvIC2.jpg Wait.. I thought this was a joke. Its an entire crab, deep fried? Is it literally a soft shell? Edible? Yes and very tasty (when done right). |
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Posted: 8/29/2015 8:56:40 PM EDT
[#38]
A meatball hero with marinara and mozzarella cheese.
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Posted: 8/29/2015 9:16:51 PM EDT
[#39]
Not my favorite, but a favorite.
Kind of an Italian cold cut. I'm sure the deli guy at Wegmans was cussing me out. |
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Posted: 8/29/2015 9:27:21 PM EDT
[#40]
Quote HistoryQuoted: Wait.. I thought this was a joke. Its an entire crab, deep fried? Is it literally a soft shell? Edible? Quote HistoryQuoted: Quoted: This is probably my current favorite sandwich (I go through phases what foods I like/want) It's a soft shell crab po boy. I'd like to get another one soon but the gf isnt a huge fan of the place that sells them. (not my picture) http://i.imgur.com/PplvIC2.jpg Wait.. I thought this was a joke. Its an entire crab, deep fried? Is it literally a soft shell? Edible? |
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Posted: 8/29/2015 9:31:57 PM EDT
[#41]
Quote HistoryQuoted:
I assume all the nasty internal stuff is in there, too? Quote HistoryQuoted:
Quoted:
Quoted:
This is probably my current favorite sandwich (I go through phases what foods I like/want) It's a soft shell crab po boy. I'd like to get another one soon but the gf isnt a huge fan of the place that sells them. (not my picture) http://i.imgur.com/PplvIC2.jpg Wait.. I thought this was a joke. Its an entire crab, deep fried? Is it literally a soft shell? Edible? In Maryland they are usually prepped by cutting the face off and the lungs out with a pair of scissors...while it's still alive. The waitresses hate it when the thing is flopping around while you do that. |
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Posted: 8/30/2015 5:55:20 AM EDT
[#42]
I love a really good Philly Cheesesteak with peppers and pizza sauce cooked in.
A great Reuben A Black Russian-corned beef, roast beef, sharp cheddar cheese and Russian dressing on dark rye. Thanksgiving sandwich, white turkey, dressing, cranberry sauce, little mustard on whole wheat. Hot turkey sandwich over dressing. Love Hofbrau sandwichs, I could eat at a hofbrau everyday. |
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Posted: 8/30/2015 6:11:25 AM EDT
[#43]
Hard to beat a Ruben but I also love a hot Ham & Swiss or a BLT.
I've always wanted to try a Lobster Poboy. |
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Posted: 8/30/2015 6:12:01 AM EDT
[#44]
Tuna salad made with chopped spring onions and a habanero pepper, with some sharp cheddar underneath to keep the sourdough bread from getting soggy. Some thin sliced tomato on top is good, but adds to the sogginess problem if you're making them in advance. |
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Posted: 8/30/2015 6:16:10 AM EDT
[#45]
Muffaletta
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Posted: 8/30/2015 6:16:36 AM EDT
[#46]
Quote HistoryQuoted:
Add a good dollop of cheese-whiz mixed with the meat and peppers and you are on to something there. Quote HistoryQuoted:
Quoted:
Marinated new york strip cooked rare on a cast iron skillet cut in thin strips with sauteed onions and green peppers on a hoagie roll that has been toasted with garlic butter. Add a good dollop of cheese-whiz mixed with the meat and peppers and you are on to something there. Cheese-whiz is no a food. Baby poop maybe but not food. Gross! |
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Posted: 8/30/2015 7:07:45 AM EDT
[#47]
Quote HistoryQuoted:
I assume all the nasty internal stuff is in there, too? Quote HistoryQuoted:
Quoted:
Quoted:
This is probably my current favorite sandwich (I go through phases what foods I like/want) It's a soft shell crab po boy. I'd like to get another one soon but the gf isnt a huge fan of the place that sells them. (not my picture) http://i.imgur.com/PplvIC2.jpg Wait.. I thought this was a joke. Its an entire crab, deep fried? Is it literally a soft shell? Edible? They clean the inedible parts out first. |
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Posted: 8/30/2015 7:21:45 AM EDT
[#48]
Quote HistoryQuoted:
Toss up between Reuben and Cuban. Yep. That reuben in the OP looks tasty! |
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Posted: 8/30/2015 7:27:52 AM EDT
[#49]
Quoted: I'm deeply partial to a nice corned beef reuben.. on marbled rye, as is proper. http://4euw4i17vsw42om1eh2xergdk4q.wpengine.netdna-cdn.com/wp-content/uploads/2013/03/Classic-Reuben-Sandwich.jpg Why bother starting a discussion thread when the OP has it so perfectly. I think I even see kettle chips and pickle spears in the background. Now I'm hungry and shredded wheat is not going to cut it. |
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Posted: 8/30/2015 7:34:49 AM EDT
[#50]
Quote HistoryQuoted: Yep, that's how I am. I have eaten a reuben at every place I could order one Usually I'm disappointed, but sometimes... Oh, god, sometimes.. it's so fucking good. Quote HistoryQuoted: Quoted: Quoted: I'm deeply partial to a nice corned beef reuben.. on marbled rye, as is proper. http://4euw4i17vsw42om1eh2xergdk4q.wpengine.netdna-cdn.com/wp-content/uploads/2013/03/Classic-Reuben-Sandwich.jpg Yep ETA: My dad makes the best reuben. It is the reuben which all others are measured. Normally if I'm eating out and want a ~$10 option I'll always pick the reuben if it is on the menu. Yep, that's how I am. I have eaten a reuben at every place I could order one Usually I'm disappointed, but sometimes... Oh, god, sometimes.. it's so fucking good. ETA - I just looked up Reuben's because I remembered that there was some uncertainty about the origins of the name and found this "The deli at 244 Madison Avenue remained until late 2001 when the restaurant was forced to close owing to health code infractions." |
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