What is YOUR favorite sammich? - Page 4

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[ARCHIVED THREAD] - What is YOUR favorite sammich? (Page 4 of 7)

Posted: 8/28/2015 12:27:59 AM EDT

[#1]

Muffaletta

Posted: 8/28/2015 12:54:06 AM EDT

[#2]

I gotta say I can't make just one. A few places in town have good ones.

Creek side deli has an awesome Italian sub. At lest an inch and half worth of meat.

Sweet water restsraunt has an avocado crab melt that is awesome.

Then Sanchez makes an awesome torta melinesa

Posted: 8/28/2015 12:56:32 AM EDT

[#3]

Banh Mi

No meal is complete without dessert.....peep brulee

Posted: 8/28/2015 12:58:14 AM EDT

[#4]

Liver salad (or chopped liver) sandwich

Posted: 8/28/2015 1:03:02 AM EDT

[#5]

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Liver salad (or chopped liver) sandwich

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Banned.

Posted: 8/28/2015 1:03:32 AM EDT

[#6]

Cubed pork or Cuban from Paseo here in Seattle.

Fucking genius.

Posted: 8/28/2015 1:06:17 AM EDT

[#7]

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Liver salad (or chopped liver) sandwich

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Your kind isn't welcome around here.

Posted: 8/28/2015 1:09:24 AM EDT

[#8]

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BLT

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&

Club

Posted: 8/28/2015 1:16:33 AM EDT

[#9]

Reuben followed closely by the Cuban.

Posted: 8/28/2015 1:17:23 AM EDT

[#10]

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Marinated new york strip cooked rare on a cast iron skillet cut in thin strips with sauteed onions and green peppers on a hoagie roll that has been toasted with garlic butter.

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Your newsletter, I must subscribe.

Posted: 8/28/2015 1:22:03 AM EDT

[#11]

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Liver salad (or chopped liver) sandwich

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There you go with that goose love again

XCR... great choice of sandwich. Very hard to beat a good one. best 1 I've ever had was in Romulus, Michigan at a place called Wheat and Rye sports bar.

Plane_Jane... I love Pepperidge Farm oatmeal bread!

Posted: 8/28/2015 1:32:04 AM EDT

[#12]

Posted: 8/28/2015 1:34:25 AM EDT

[#13]

Quoted:

I'm deeply partial to a nice corned beef reuben.. on marbled rye, as is proper.

http://4euw4i17vsw42om1eh2xergdk4q.wpengine.netdna-cdn.com/wp-content/uploads/2013/03/Classic-Reuben-Sandwich.jpg

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This

Posted: 8/28/2015 1:37:41 AM EDT

[#14]

Remove Eat kebab

Since I'm back down South, and Doner Kebab pretty much doesn't fucking exist:

Posted: 8/28/2015 1:38:38 AM EDT

[#15]

I am going to get a Ruben tomorrow

Posted: 8/28/2015 1:44:48 AM EDT

[#16]

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Liver salad (or chopped liver) sandwich

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Are you familiar with our Lord and Savior, Jesus Christ? I sure hope so, because he's the only one who can help you.

Posted: 8/28/2015 1:45:38 AM EDT

[#17]

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Fresh tomatoes and bacon.

http://www.ar15.com/media/viewFile.html?i=77649

I win.

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Thanks to you I now make a bacon tomato sandwich. They are so good

.

Posted: 8/28/2015 1:47:44 AM EDT

[#18]

the Reuben is the king of sandwiches. Strangely, I don't like rye, I don't like thousand island, I don't like sauerkraut, and corned beef is only "ok" to me....but combined it's like the fucking Avengers of sandwiches. It's the GOAT.

The best one I ever had was at the laundromat in Kalama, WA. Hands down the best of all time. Second fav would be the one from Treasure Island in Vegas. It was pretty fantastic too. I tried the one at Old Ebbitt Grill in Washington DC, because everyone said it was great...and it wasn't half the sandwich that I expected. Definitely over rated.

Posted: 8/28/2015 1:49:23 AM EDT

[#19]

Posted: 8/28/2015 2:23:47 AM EDT

[#20]

Greatest sandwich in the world comes from Mexico.

Carne Asada Torta with Guac.

Posted: 8/28/2015 2:26:48 AM EDT

[#21]

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Banana and mayonnaise.

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Posted: 8/28/2015 2:30:42 AM EDT

[#22]

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Quoted:

Liver salad (or chopped liver) sandwich

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Posted: 8/28/2015 2:38:31 AM EDT

[#23]

My favorite sandwiches are the ones I don't have to make myself.
Rubin or a french dip come in second.
Local place (Signature Sandwich Company if you're ever in Florissant MO) has one called the Pig 3 Way that I would punt a puppy for.

Posted: 8/28/2015 2:40:26 AM EDT

[#24]

if there isn't a spicy pork sandwich named the "war pig", there ought to be.

all subsequent posts must now include a name proposal for a new sandwich. extra points for mythological references, obscure movie quotes, or calvin and hobbes.

Posted: 8/28/2015 2:58:46 AM EDT

[#25]

There is a place in Leavenworth, WA called Gustovs that makes a Reuben melt. Good lord those are good, you won't recover from it for awhile.

Posted: 8/28/2015 3:00:43 AM EDT

[#26]

Turkey Breast and Pepperoni with French's Spicy Brown Mustard on White Bread/Hogie Roll.
Steamed, not Toasted.

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Posted: 8/28/2015 3:07:23 AM EDT

[#27]

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Liver salad (or chopped liver) sandwich

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I hope you don't mean (ab)used Goose Liver Pate'

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Posted: 8/28/2015 10:05:15 AM EDT

[#28]

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Liver salad (or chopped liver) sandwich

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The proper way to fix a liver salad sandwich:

1. Put chopped liver on a plate

2. Walk over to garbage can

3. Scrape that nasty stuff into the garbage.

4. Go make a bacon and tomato sandwich.

Enjoy.

Posted: 8/28/2015 10:16:40 AM EDT

[#29]

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Quoted:
One from Central Grocery
The Ferdie po-boy from Mother's.
I had an incredible roast beef po-boy at K-Paul's.
And for one outside of NOLA, there was a bar and grill in the Bank of America building in Little Rock that had a sandwich called the Triple-Header. 3 meats (ham, turkey and something else), 3 cheeses (swiss, cheddar and ????) on buttered Texas Toast. We called it a heart attack on a plate. It was awesome. I haven't had one since 1998.

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Quoted:

Quoted:
http://www.potluckdad.com/wp-content/uploads/2015/04/jpg46

Lately, I'm partial to an enormous Muffuletta.

.

One from Central Grocery
The Ferdie po-boy from Mother's.
I had an incredible roast beef po-boy at K-Paul's.
And for one outside of NOLA, there was a bar and grill in the Bank of America building in Little Rock that had a sandwich called the Triple-Header. 3 meats (ham, turkey and something else), 3 cheeses (swiss, cheddar and ????) on buttered Texas Toast. We called it a heart attack on a plate. It was awesome. I haven't had one since 1998.

The Sports Page. Triple header has corned beef, roast beef, ham, swiss, pepper jack, and American on sourdough.

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Posted: 8/28/2015 10:21:04 AM EDT

[#30]

You guys have no idea what you are missing. Go to a proper NY deli and order one. It's fantastic.

Posted: 8/28/2015 10:25:36 AM EDT

[#31]

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Quoted:

You guys have no idea what you are missing. Go to a proper NY deli and order one. It's fantastic.

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you are like the praying mantis of Dutch

Posted: 8/28/2015 10:31:06 AM EDT

[#32]

Quote History

Quoted:
The proper way to fix a liver salad sandwich:

1. Put chopped liver on a plate

2. Walk over to garbage can

3. Scrape that nasty stuff into the garbage.

4. Go make a bacon and tomato sandwich.

http://www.ar15.com/media/viewFile.html?i=77649

Enjoy.

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Quoted:

Quoted:

Liver salad (or chopped liver) sandwich

The proper way to fix a liver salad sandwich:

1. Put chopped liver on a plate

2. Walk over to garbage can

3. Scrape that nasty stuff into the garbage.

4. Go make a bacon and tomato sandwich.

http://www.ar15.com/media/viewFile.html?i=77649

Enjoy.

LMAO... I just laughed so loud, 2 people came over to my office.

Painless, you ever eat just tomato/mayo/pepper sandwich. With a good tomato, those are pretty damned good.

But, I have to ask, why not throw on a piece of cheese and some lettuce and finish the sandwich.

here's a bacon tip: best bacon I've had from a grocery store. I tell people about it all the time, and they always switch to it once they try it.

Posted: 8/28/2015 10:31:32 AM EDT

[#33]

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Quoted:
You guys have no idea what you are missing. Go to a proper NY deli and order one. It's fantastic.

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fuck eating organs that shit is for peasants

I eat only muscles, that I may become muscles

Posted: 8/28/2015 10:33:29 AM EDT

[#34]

giant j-mikes #5 with tomatoes, onions and sweet peppers

reubens, cubans, and banh mi are all megachron too

Posted: 8/28/2015 10:38:11 AM EDT

[#35]

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Quoted:
LMAO... I just laughed so loud, 2 people came over to my office.

Painless, you ever eat just tomato/mayo/pepper sandwich. With a good tomato, those are pretty damned good.

But, I have to ask, why not throw on a piece of cheese and some lettuce and finish the sandwich.
here's a bacon tip: best bacon I've had from a grocery store. I tell people about it all the time, and they always switch to it once they try it.
http://i.imgur.com/IcacXMb.png

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Yep.

I also like to toast two pieces of bread, mayo, slice of American or cheddar cheese on each, tomato slice, pepper. Then broil in the oven open-faced.

Posted: 8/28/2015 10:39:49 AM EDT

[#36]

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Quoted:
You guys have no idea what you are missing. Go to a proper NY deli and order one. It's fantastic.

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I like Reubens. Just not my favorite.

Posted: 8/28/2015 10:40:25 AM EDT

[#37]

i love getting a nice foot long with some good Italian meats on there, Italy sure knows how to make their sandwiches

Posted: 8/28/2015 10:40:32 AM EDT

[#38]

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Quoted:

http://i.imgur.com/9shy3i4.gif

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Quoted:

Quoted:
Banana and mayonnaise.

http://i.imgur.com/9shy3i4.gif

Ever try one? The combination of the sweetness of the banana and the acidity of the mayo is outstanding.

Posted: 8/28/2015 10:40:34 AM EDT

[#39]

I think I might have to seek out one of the bahn mi sandwiches, sounds good.

I like cuban and monte cristo sandwiches if I'm out at a restaurant.

What I'd make for myself, someone already described ribeye with peppers, provolone, and garlic butter on a hoagie is one I like to make, or for breakfast, bacon, banana, and peanut butter on toast.

Posted: 8/28/2015 10:41:48 AM EDT

[#40]

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Quoted:
Greatest sandwich in the world comes from Mexico.

Carne Asada Torta with Guac.

https://natecooley.files.wordpress.com/2013/06/img_2086.jpg

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that looks excellent

Posted: 8/28/2015 10:43:04 AM EDT

[#41]

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Quoted:

Ever try one? The combination of the sweetness of the banana and the acidity of the mayo is outstanding.

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Quoted:

Quoted:
Banana and mayonnaise.

http://i.imgur.com/9shy3i4.gif

Ever try one? The combination of the sweetness of the banana and the acidity of the mayo is outstanding.

maynogays belongs in the fucking toilet, that shit is disgusting evil slime

Posted: 8/28/2015 10:43:52 AM EDT

[#42]

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Quoted:

Ever try one? The combination of the sweetness of the banana and the acidity of the mayo is outstanding.

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Quoted:

Quoted:
Banana and mayonnaise.

http://i.imgur.com/9shy3i4.gif

Ever try one? The combination of the sweetness of the banana and the acidity of the mayo is outstanding.

My Dad used to eat peanut butter, mayo, and banana sandwiches.

Posted: 8/28/2015 10:44:49 AM EDT

[#43]

Used to be the Roxie Supreme made by the Roxie Deli in San Francisco. French roll (hard crust) with everything.

They changed ownership and it's not the same.

Safeway in San Francisco used to make a good roast beef sandwich. I'd get the hard french roll with horseradish. Used to go to the promenade by the beach, enjoy the ocean and eat there.