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Posted: 8/27/2015 5:41:41 PM EDT
[#1]
Quote HistoryQuoted:
I love grilled sourdough. Flank steak (med. rare) w/ provolone, baby spinach, and pesto.  Quote HistoryQuoted:
Quoted:
If I'm going real simple, I like a nice smoked ham, provolone, bread and butter pickles, tomato, and mustard on sourdough. I love grilled sourdough. Flank steak (med. rare) w/ provolone, baby spinach, and pesto. Ah, Pesto. Damn near proof there's a god
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Posted: 8/27/2015 5:41:48 PM EDT
[#2]
I got really burnt out on sandwiches when I was painting in school (we are talking the cheap lunch meat and single wrapped kraft cheese, etc.)
Now when I make a sandwich, I go all out, albeit only once every couple of months. It is (all Boar's Head) Blazin' Buffalo chicken, hard salami, sandwich peperoni, provolone cheese, shredded lettuce, tomato, and some hot sauce on an Italian bread from the deli. I will put the meats and the cheese in the oven for a couple of minutes to get it toasty/melted, then move it to the roll, put the veggies and sauce on it. |
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Posted: 8/27/2015 5:41:54 PM EDT
[#3]
The Reuben is up there, but my personal favorite is a good Italian sammich.
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Posted: 8/27/2015 5:42:09 PM EDT
[#4]
Doner Kebab
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Posted: 8/27/2015 5:42:39 PM EDT
[#5]
any sammich the maker makes.
breakfast sammiches are solid gold. toast,cheese,egg, ham....maybe some hot sauce or catsup |
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Posted: 8/27/2015 5:42:54 PM EDT
[#6]
I had a sandwich at the Buckhead Diner in Atlanta that I have been trying to replicate, it was the absolute best sandwich I have ever eaten. I've come real close but there is a little something missing. It was warm rare roast beef with goat cheese and caramelized onions, arugula, balsamic vinegar and an herbed mayo on a ciabatta roll. I know it sounds all fufu but damn was it ever good.
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Posted: 8/27/2015 5:43:02 PM EDT
[#7]
Quote HistoryQuoted:
Yep Normally if I'm eating out and want a ~$10 option I'll always pick the reuben if it is on the menu. Quote HistoryQuoted:
Quoted:
I'm deeply partial to a nice corned beef reuben.. on marbled rye, as is proper. http://4euw4i17vsw42om1eh2xergdk4q.wpengine.netdna-cdn.com/wp-content/uploads/2013/03/Classic-Reuben-Sandwich.jpg Yep Normally if I'm eating out and want a ~$10 option I'll always pick the reuben if it is on the menu. |
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Posted: 8/27/2015 5:43:08 PM EDT
[#8]
Lately, I'm partial to an enormous Muffuletta. Typically, I like me some Reuben though. |
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Posted: 8/27/2015 5:43:13 PM EDT
[#9]
Get out of my brain hole!
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Posted: 8/27/2015 5:43:22 PM EDT
[#10]
Cuban, Bánh mì, Italian beef.
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Posted: 8/27/2015 5:43:33 PM EDT
[#11]
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Posted: 8/27/2015 5:44:57 PM EDT
[#12]
A Monte Cristo with a hot hamburger sandwich as runner up.
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Posted: 8/27/2015 5:44:59 PM EDT
[#13]
I knew opening this thread that a Ruben would be the OP's #1 pick.
Op is good person. Same here, Ruben's FTW!
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Posted: 8/27/2015 5:45:05 PM EDT
[#14]
Pastrami and Egg Salad on dark rye if I'm at a deli that will do it.
Everyday: Thick cut fried balogna sandwich with either a kraft single or a nice piece of swiss. Lately, no sandwiches due to a restricted diet for a few more weeks. I've lost 35 pounds so no complaints. |
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Posted: 8/27/2015 5:46:51 PM EDT
[#15]
Italian with pepperoni, salami, tomatoes, lettuce, onion, olives and jalapenos. All slathered in Italian dressing.
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Posted: 8/27/2015 5:46:57 PM EDT
[#16]
Quote HistoryQuoted:
Get out of my brain hole! http://i1075.photobucket.com/albums/w424/cfaulkner0006/20150613_184233_zpsxiyicltn.jpg Well, this boner is poking me in the bellybutton now. |
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Posted: 8/27/2015 5:50:57 PM EDT
[#17]
One of these after a long night of drinkin'
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Posted: 8/27/2015 5:51:02 PM EDT
[#18]
Quote HistoryQuoted:
<a href="http://smg.photobucket.com/user/akethan/media/meatcurtains_zpstos7rmaw.png.html" target="_blank">http://img.photobucket.com/albums/v625/akethan/meatcurtains_zpstos7rmaw.png</a> Is that called the "Hope Solo"? |
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Posted: 8/27/2015 5:51:45 PM EDT
[#19]
Just ordered a Reuben because of this thread.
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Posted: 8/27/2015 5:52:04 PM EDT
[#20]
Mmmm pastrami.
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Posted: 8/27/2015 5:52:53 PM EDT
[#21]
Quote HistoryQuoted:
http://www.potluckdad.com/wp-content/uploads/2015/04/jpg46 Lately, I'm partial to an enormous Muffuletta. . The Ferdie po-boy from Mother's. I had an incredible roast beef po-boy at K-Paul's. And for one outside of NOLA, there was a bar and grill in the Bank of America building in Little Rock that had a sandwich called the Triple-Header. 3 meats (ham, turkey and something else), 3 cheeses (swiss, cheddar and ????) on buttered Texas Toast. We called it a heart attack on a plate. It was awesome. I haven't had one since 1998. |
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Posted: 8/27/2015 5:53:07 PM EDT
[#22]
Fresh tomatoes and bacon.
I win. |
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Posted: 8/27/2015 5:53:49 PM EDT
[#23]
Chicken or Turkey Club probably. Or Chicken Parmeson. Or meatball.
Adding to this confusion, I just had an amazing grilled premium cheese with thick-cut bacon on Naan bread that was pretty amazing. I suppose this post is to say "I can't pick just one".
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Posted: 8/27/2015 5:54:14 PM EDT
[#24]
Honorable mention:
Smoked brisket Grilled ham Crispy bacon Melty provalone Lettuce+tomato Toasted bread with a little mayo I call it the Texas Club. |
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Posted: 8/27/2015 5:54:24 PM EDT
[#25]
Quote HistoryQuoted:
A good Po'boy, shrimp, gator, or mud bug http://www.bonappetit.com/wp-content/uploads/2010/05/shrimp-po-boy-940x600.jpg Oh dang, that reminds me, I need to add catfish po boy. edit: And banh mi, geez. I love sammiches. |
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Posted: 8/27/2015 5:54:33 PM EDT
[#26]
Salami. |
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Posted: 8/27/2015 5:54:54 PM EDT
[#27]
Quote HistoryQuoted:
Toss up between Reuben and Cuban. |
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Posted: 8/27/2015 5:55:02 PM EDT
[#28]
Quote HistoryQuoted:
Homegrown heirloom tomato and ham sandwich, with plenty of Duke's mayo. This or some Miracle whip instead of mayo. I Like both. Tomato needs to be about as thick as a good steak...with salt and pepper. I also like just a thick heirloom tomato slice with salt and pepper and colby cheese. NOTHING else. |
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Posted: 8/27/2015 5:55:02 PM EDT
[#29]
BBBBBBLT
LOTS OF BACON. |
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Posted: 8/27/2015 5:55:39 PM EDT
[#30]
Patty melt
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Posted: 8/27/2015 5:58:24 PM EDT
[#31]
Quote HistoryQuoted:
Is that called the "Hope Solo"? Quote HistoryQuoted:
Quoted:
<a href="http://smg.photobucket.com/user/akethan/media/meatcurtains_zpstos7rmaw.png.html" target="_blank">http://img.photobucket.com/albums/v625/akethan/meatcurtains_zpstos7rmaw.png</a> Is that called the "Hope Solo"? 
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Posted: 8/27/2015 5:58:57 PM EDT
[#32]
The one I'm eating.
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Posted: 8/27/2015 6:01:24 PM EDT
[#33]
Quote HistoryQuoted:
Bacon cheeseburger. This. Bun Lettuce Mustard Tomato - very thin single slice Horseradish cheddar Bacon Patty Bun A.W.D. |
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Posted: 8/27/2015 6:01:42 PM EDT
[#34]
Quote HistoryQuoted:
http://www.potluckdad.com/wp-content/uploads/2015/04/jpg46 Lately, I'm partial to an enormous Muffuletta. Typically, I like me some Reuben though. The olive spread on that Muff looks soooooo good. These pretzels are makin' me..........oops, I meant this thread is makin' me HUNGRY!! |
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Posted: 8/27/2015 6:01:56 PM EDT
[#35]
Quote HistoryQuoted:
Just ordered a Reuben because of this thread. 
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Posted: 8/27/2015 6:05:38 PM EDT
[#36]
Cousins Cheese steak
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Posted: 8/27/2015 6:07:59 PM EDT
[#37]
Quote HistoryQuoted:
Quote HistoryQuoted:
Quoted:
Just ordered a Reuben because of this thread. 
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Posted: 8/27/2015 6:08:18 PM EDT
[#38]
Gyros is the answer
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Posted: 8/27/2015 6:08:27 PM EDT
[#39]
Quote HistoryCan't argue with that. Pepper is what makes that just right. A good tomato and bacon sandwich needs pepper, crispy almost burnt bacon, and fresh tomatoes. |
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Posted: 8/27/2015 6:08:38 PM EDT
[#40]
Pulled pork with correct (south) carolina mustard based sauce. Bbq beef brisket with sharp cheddar and a little mayo.
edit: for a hot summer day on the boat its hard to beat cucumber cream cheese (the kind with chives in it is a bonus)with salt n pepper |
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Posted: 8/27/2015 6:11:09 PM EDT
[#41]
Have to go with a rare roastbeef with Swiss, mayo with a little S&P on a hero.
Yes, on a hero, not a Hoggie, not a sub, not a wedge, but a hero. |
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Posted: 8/27/2015 6:12:55 PM EDT
[#42]
Quote HistoryQuote HistoryQuoted:
Quoted:
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Just ordered a Reuben because of this thread. http://i.imgur.com/J9yfBYl.jpg so motherfucking proud right now PREACH IT PREACH IT BROTHER |
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Posted: 8/27/2015 6:15:11 PM EDT
[#43]
why did you post this goddamn thread now?
traffic between me and the deli is ridiculous at the moment, i'm freely salivating on my keyboard, and it's this thread's fault. 
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Posted: 8/27/2015 6:18:17 PM EDT
[#44]
Quote HistoryQuoted:
why did you post this goddamn thread now? traffic between me and the deli is ridiculous at the moment, i'm freely salivating on my keyboard, and it's this thread's fault. If you truly love your deli.. you will go to it. Run 
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Posted: 8/27/2015 6:23:00 PM EDT
[#45]
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Posted: 8/27/2015 6:24:27 PM EDT
[#46]
Quote HistoryBan him |
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Posted: 8/27/2015 6:24:59 PM EDT
[#47]
Open-face Ruben
BLT Day-after-Thanksgiving turkey with lots of mayo, salt, and pepper on Pepperidge Farm Oatmeal bread. |
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Posted: 8/27/2015 6:25:50 PM EDT
[#48]
Oh I forgot one....
Al Burger....Local to Kanawha Valley WV, specifically Montgomery Bologna, Salami, Pepperoni, dill pickles, onions, American Cheese, a sauce of mixed ketchup mustard and hot sauce. All Hot ON a steamed local bun. DELICIOUS 
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Posted: 8/27/2015 6:26:31 PM EDT
[#49]
Cuban
Grilled cheese and spam Peanut butter and bologna. |
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Posted: 8/27/2015 6:26:51 PM EDT
[#50]
A real Italian grinder with 8 million different cheeses and salami's!!!
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