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Posted: 8/27/2015 5:20:38 PM EDT
I'm deeply partial to a nice corned beef reuben.. on marbled rye, as is proper.
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Posted: 8/27/2015 5:21:57 PM EDT
[#1]
Toss up between Reuben and Cuban.
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Posted: 8/27/2015 5:23:01 PM EDT
[#2]
Quote HistoryQuoted:
Toss up between Reuben and Cuban. I miss the Cuban girl I dated in college. Best sammiches ever! |
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Posted: 8/27/2015 5:23:37 PM EDT
[#3]
Quoted:
I'm deeply partial to a nice corned beef reuben.. on marbled rye, as is proper. http://4euw4i17vsw42om1eh2xergdk4q.wpengine.netdna-cdn.com/wp-content/uploads/2013/03/Classic-Reuben-Sandwich.jpg Yep ETA: My dad makes the best reuben. It is the reuben which all others are measured. Normally if I'm eating out and want a ~$10 option I'll always pick the reuben if it is on the menu. |
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Posted: 8/27/2015 5:24:04 PM EDT
[#4]
You mean I can only pick ONE? Hot or cold?
Peanut butter and bacon. Turkey, bacon and swiss. Hot pastrami. BLT. All ties. 
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Posted: 8/27/2015 5:24:07 PM EDT
[#5]
Club, or French dip
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Posted: 8/27/2015 5:24:13 PM EDT
[#6]
Fried oyster poboy. 
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Posted: 8/27/2015 5:24:21 PM EDT
[#7]
Marinated new york strip cooked rare on a cast iron skillet cut in thin strips with sauteed onions and green peppers on a hoagie roll that has been toasted with garlic butter.
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Posted: 8/27/2015 5:24:22 PM EDT
[#8]
Prime rib.
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Posted: 8/27/2015 5:24:26 PM EDT
[#9]
Homegrown heirloom tomato and ham sandwich, with plenty of Duke's mayo.
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Posted: 8/27/2015 5:24:27 PM EDT
[#10]
Cuban
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Posted: 8/27/2015 5:24:40 PM EDT
[#11]
LOL, I came to say "a properly-made Reuben is my favorite," but I see that it's already been nominated. Such a yummy picture, by the way.
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Posted: 8/27/2015 5:24:53 PM EDT
[#12]
Regular old grilled cheese. Sometimes with cooked bacon added.
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Posted: 8/27/2015 5:25:41 PM EDT
[#13]
Pulled pork and bacon.
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Posted: 8/27/2015 5:26:36 PM EDT
[#14]
Bacon cheeseburger.
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Posted: 8/27/2015 5:26:37 PM EDT
[#15]
OP is 100% correct.
Corned beef reuben is the only reuben. Pastrami is a different sandwich. Muffuletta, po-boy, Philly cheesesteak, Cuban are all contenders |
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Posted: 8/27/2015 5:26:38 PM EDT
[#16]
The one my wife brings me.
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Posted: 8/27/2015 5:26:44 PM EDT
[#17]
I slapped a hunk of leftover prime rib between two pieces of bread, ate it at work for lunch; it was pretty friggin good.
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Posted: 8/27/2015 5:27:17 PM EDT
[#18]
When I'm feeling lousy, the wife will make me a nice grilled cheese with tomato soup. Makes my tummy all better.
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Posted: 8/27/2015 5:28:11 PM EDT
[#19]
French Dip with Horse radish, red onions and provolone.
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Posted: 8/27/2015 5:28:33 PM EDT
[#20]
Quote HistoryQuoted:
Marinated new york strip cooked rare on a cast iron skillet cut in thin strips with sauteed onions and green peppers on a hoagie roll that has been toasted with garlic butter. Add a good dollop of cheese-whiz mixed with the meat and peppers and you are on to something there. |
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Posted: 8/27/2015 5:28:39 PM EDT
[#21]
Quote HistoryQuoted:
Fried oyster poboy.
Was not on the tip of my tonge but now I wish it was.
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Posted: 8/27/2015 5:29:38 PM EDT
[#22]
Quote HistoryQuoted:
Cuban I see your Cuban and raise you a Pan con Bistec. |
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Posted: 8/27/2015 5:30:03 PM EDT
[#23]
Quote HistoryQuoted:
Yep ETA: My dad makes the best reuben. It is the reuben which all others are measured. Normally if I'm eating out and want a ~$10 option I'll always pick the reuben if it is on the menu. Quote HistoryQuoted:
Quoted:
I'm deeply partial to a nice corned beef reuben.. on marbled rye, as is proper. http://4euw4i17vsw42om1eh2xergdk4q.wpengine.netdna-cdn.com/wp-content/uploads/2013/03/Classic-Reuben-Sandwich.jpg Yep ETA: My dad makes the best reuben. It is the reuben which all others are measured. Normally if I'm eating out and want a ~$10 option I'll always pick the reuben if it is on the menu. Yep, that's how I am. I have eaten a reuben at every place I could order one 
Usually I'm disappointed, but sometimes... Oh, god, sometimes.. it's so fucking good. |
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Posted: 8/27/2015 5:30:18 PM EDT
[#24]
the greatest sandwich i have ever tasted was roast beef, gouda, sauerkraut, and roasted red peppers on rye. was a gamble, but the sweetness of the peppers against the acidity of the kraut was a thing of wonder.
am also a huge fan of the reuben, and pastrami on anything. one of my goals this fall is to start curing my own corned beef and pastrami. |
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Posted: 8/27/2015 5:30:37 PM EDT
[#25]
Quote HistoryQuoted:
Cuban |
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Posted: 8/27/2015 5:30:42 PM EDT
[#26]
Quoted:
I'm deeply partial to a nice corned beef reuben.. on marbled rye, as is proper. http://4euw4i17vsw42om1eh2xergdk4q.wpengine.netdna-cdn.com/wp-content/uploads/2013/03/Classic-Reuben-Sandwich.jpg I knew there was a reason I liked you... 
I love me a Reuben right about now.
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Posted: 8/27/2015 5:31:08 PM EDT
[#27]
Quote HistoryQuoted:
When I'm feeling lousy, the wife will make me a nice grilled cheese with tomato soup. Makes my tummy all better. One of my favorite meals.. especially in the winter. I like to put sliced tomato on my grilled cheese, though. And bacon.
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Posted: 8/27/2015 5:31:12 PM EDT
[#28]
Quote HistoryQuoted:
Corned beef reuben is the only reuben. Pastrami is a different sandwich. completely this. |
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Posted: 8/27/2015 5:32:50 PM EDT
[#29]
Quote HistoryQuoted:
I see your Cuban and raise you a Pan con Bistec. Quote HistoryQuoted:
Quoted:
Cuban I see your Cuban and raise you a Pan con Bistec. I see your Cuban AND his Pan Con Bistec and raise you both a "Tripleta"... 
http://www.thedropoutdiaries.com/2012/05/tripleta-from-puerto-rico/ |
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Posted: 8/27/2015 5:33:49 PM EDT
[#30]
My most recent Reuben was from Kneader's.. and it was quite tasty. Nice, soft bread
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Posted: 8/27/2015 5:34:42 PM EDT
[#31]
Corned beef and pastrami from Manny's at Midway. Best way to spend a layover.
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Posted: 8/27/2015 5:35:05 PM EDT
[#32]
FPNI!
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Posted: 8/27/2015 5:35:35 PM EDT
[#33]
I had a pork belly Banh Mi the other day that was out of this world. My new favorite.
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Posted: 8/27/2015 5:35:51 PM EDT
[#34]
A nice fried catfish po-boy with spicy cole slaw on a fresh french roll.
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Posted: 8/27/2015 5:35:52 PM EDT
[#35]
Grilled cheese,Texas toast,Swiss,Cheddar Havarti and bacon.
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Posted: 8/27/2015 5:35:53 PM EDT
[#36]
The Schmitter from McNally's in Philly.
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Posted: 8/27/2015 5:36:09 PM EDT
[#37]
Pastrami , melted Swiss , cole slaw , mustard and horse radish on a roll
Or a Ginny football with real Italian bread |
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Posted: 8/27/2015 5:36:28 PM EDT
[#38]
Marbled rye for a Reuben?
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Posted: 8/27/2015 5:36:45 PM EDT
[#39]
Cuban, I miss Miami.
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Posted: 8/27/2015 5:37:27 PM EDT
[#40]
All the sammiches.
One of the few benefits of living in the NE Good delis all around me. Local place makes a killer Italian combo, great bakery's here make it mo betta. My boring fallback is Black Forest ham and Swiss in good rye with LTM. Simple classic FTMFW. |
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Posted: 8/27/2015 5:37:47 PM EDT
[#41]
Quote HistoryQuoted:
Marbled rye for a Reuben? shhhhhh let it happen |
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Posted: 8/27/2015 5:38:32 PM EDT
[#42]
If I'm going real simple, I like a nice smoked ham, provolone, bread and butter pickles, tomato, and mustard on sourdough.
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Posted: 8/27/2015 5:38:41 PM EDT
[#43]
Favorite type of sandwich or favorite brand? Favorite type is probably Roast Beef.
Favorite brand. Supper Subby's.
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Posted: 8/27/2015 5:39:18 PM EDT
[#44]
Italian sub on a toasted bun.
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Posted: 8/27/2015 5:39:33 PM EDT
[#45]
Quote HistoryQuoted:
I see your Cuban AND his Pan Con Bistec and raise you both a "Tripleta"... http://bradsteven.com/wp-content/uploads/2012/02/photo.jpg http://www.thedropoutdiaries.com/2012/05/tripleta-from-puerto-rico/ Quote HistoryQuoted:
Quoted:
Quoted:
Cuban I see your Cuban and raise you a Pan con Bistec. I see your Cuban AND his Pan Con Bistec and raise you both a "Tripleta"... http://bradsteven.com/wp-content/uploads/2012/02/photo.jpg http://www.thedropoutdiaries.com/2012/05/tripleta-from-puerto-rico/ That looks like something with parasites
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Posted: 8/27/2015 5:40:19 PM EDT
[#46]
BLT
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Posted: 8/27/2015 5:40:40 PM EDT
[#47]
Fish
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Posted: 8/27/2015 5:40:42 PM EDT
[#48]
A good Po'boy, shrimp, gator, or mud bug
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Posted: 8/27/2015 5:41:00 PM EDT
[#49]
Quote HistoryQuoted:
If I'm going real simple, I like a nice smoked ham, provolone, bread and butter pickles, tomato, and mustard on sourdough. I love grilled sourdough. Flank steak (med. rare) w/ provolone, baby spinach, and pesto.
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Posted: 8/27/2015 5:41:02 PM EDT
[#50]
Quote HistoryQuoted:
The Schmitter from McNally's in Philly. http://philadelphia.cbslocal.com/2011/06/16/cbps-most-popular-sandwich-the-schmitter/ http://crankymanslawn.files.wordpress.com/2013/04/h-and-j-mcnallys-the-schmitter-philadelphia-600.jpg http://photos.uwishunu.com/wp-content/uploads/2012/01/schmitter-mcnallys-philadelphia2-680uw.jpg I've never had one of these, but it is my favorite sandwich! |
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