User Panel
Posted: 7/1/2015 6:42:13 PM EDT
I'm going to order a pizza from a regional chain joint, and I'm going to let arfcom build it for me. I'll be looking for consensus on the toppings. It shall be a thin crust, there will be a red sauce, and there will be three cheeses - mozzerrala, provalone and Parmesan. It's kind of their thing.
It is up to you Arfcom, to choose the toppings. Go! |
|
Quoted:
I'm going to order a pizza from a regional chain joint, and I'm going to let arfcom build it for me. I'll be looking for consensus on the toppings. It shall be a thin crust, there will be a red sauce, and there will be three cheeses - mozzerrala, provalone and Parmesan. It's kind of their thing. It is up to you Arfcom, to choose the toppings. Go! View Quote As I said in the last Pizza thread, don't be a snob and eat your fucking pizza. Whatever you like is good. If ARFCOM makes it, you'll eat a soggy shit pizza. |
|
GD loves the sausage so you've gotta get that, and bacon of course.
|
|
Peperoni, bacon, sausage, Italian sausage, Canadian bacon, ground beef. Whatever other meats they have laying around the kitchen.
|
|
jalapeno's
Italian sausage peperoni mushrooms sauerkraut <- try it before dissing it. bacon |
|
Pepperoni
Bacon Bacon Italian sausage Mushroom Bacon Onions Bacon |
|
Here are your choices, Arfcom.
Meats: Pepperoni Sausage Anchovies Ham Grilled Chicken Bacon Ground Beef Hot Sausage Sweet Sausage Fruits and Veggies: Artichoke Black Olives Broccoli Green Peppers Jalapenos Mild Pepper Mushrooms Onions Pineapple Red Peppers Tomatoes Chopped Garlic Spinach Cheeses (in addition to the three cheese blend): Cheddar Cheese Extra Cheese Ricotta Cheese |
|
Pineapple, jalapeños, and a meat of your choice. I usually just go with the pepperoni
|
|
Quoted:
Here are your choices, Arfcom. Meats: Pepperoni Sausage Anchovies Ham Grilled Chicken Bacon Ground Beef Hot Sausage Sweet Sausage Fruits and Veggies: Artichoke Black Olives Broccoli Green Peppers Jalapenos Mild Pepper Mushrooms Onions Pineapple Red Peppers Tomatoes Chopped Garlic Spinach Cheeses (in addition to the three cheese blend): Cheddar Cheese Extra Cheese Ricotta Cheese View Quote Okay then. Every meat except for anchovies. If you want veggies order a salad. That is what I would do anyways. |
|
|
|
Quoted:
Here are your choices, Arfcom. Meats: Pepperoni Sausage Anchovies Ham Grilled Chicken Bacon Ground Beef Hot Sausage Sweet Sausage Fruits and Veggies: Artichoke Black Olives Broccoli Green Peppers Jalapenos Mild Pepper Mushrooms Onions Pineapple Red Peppers Tomatoes Chopped Garlic Spinach Cheeses (in addition to the three cheese blend): Cheddar Cheese Extra Cheese Ricotta Cheese View Quote |
|
2x bacon
Olives Mild peppers More bacon if needed and none of that Canadian bacon shit. |
|
Okay, so bacon is a clear winner by consensus. That much is certain.
|
|
Personally I'm easy and simple when it comes to Pizza. Pepperoni and Mushrooms
|
|
I will say that judicial deference may go to Ohio residents, since they know what real pizza tastes like.
|
|
|
Get a pizza from that great local joint close by. Why would you eat a national chain pizza is beyond me. Get the pizza with the mini hot dogs in the crust, and pretzel crust.
|
|
Pepperoni
Pepperoni Pepperoni Pepperoni Pepperoni Pepperoni Pepperoni Pepperoni Pepperoni |
|
View Quote |
|
Quoted:
Get a pizza from that great local joint close by. Why would you eat a national chain pizza is beyond me. Get the pizza with the mini hot dogs in the crust, and pretzel crust. View Quote It's a local joint, close by. They have a couple few locations throughout NE Ohio. My favorite purely local mom & pop joint (best pizza on planet earth) has two problems: 1. They're REALLY proud of their admittedly excellent pies. 2. They don't deliver, and I'm 4 beers too many for carry out. |
|
light on the sauce and pepperoni. dip it in ranch.
thank me later. |
|
Quoted: It's a local joint, close by. They have a couple few locations throughout NE Ohio. My favorite purely local mom & pop joint (best pizza on planet earth) has two problems: 1. They're REALLY proud of their admittedly excellent pies. 2. They don't deliver, and I'm 4 beers too many for carry out. View Quote View All Quotes View All Quotes Quoted: Quoted: Get a pizza from that great local joint close by. Why would you eat a national chain pizza is beyond me. Get the pizza with the mini hot dogs in the crust, and pretzel crust. It's a local joint, close by. They have a couple few locations throughout NE Ohio. My favorite purely local mom & pop joint (best pizza on planet earth) has two problems: 1. They're REALLY proud of their admittedly excellent pies. 2. They don't deliver, and I'm 4 beers too many for carry out. |
|
Alright, bacon is a no-brainer. The next is sausage - there is huge concensus here.
Thing is, I don't want to mix a million different types of sausage on a pizza. So let's pick one to go with the bacon - regular, hot or sweet. |
|
Quoted: Here are your choices, Arfcom. Meats: Pepperoni Sausage Anchovies Ham Grilled Chicken Bacon Ground Beef Hot Sausage Sweet Sausage Fruits and Veggies: Artichoke Black Olives Broccoli Green Peppers Jalapenos Mild Pepper Mushrooms Onions Pineapple Red Peppers Tomatoes Chopped Garlic Spinach Cheeses (in addition to the three cheese blend): Cheddar Cheese Extra Cheese Ricotta Cheese View Quote |
|
Quoted:
You mean I'm drunk and hungry isn't a valid excuse for your underage, non licensed daughter to drive the Miata? View Quote Her 13 year old ass has actually run through the gears on a private road, and could probably score Daddy a slice. But I'm playing this one safe, and a delivery driver is probably better suited to the task. |
|
Thin crust?
Soggy disaster awaits if there are more than 2 toppings. Jalapeno & sausage is always good. |
|
|
|
Thin crust, slightly well done.
Italian sausage Onions Green bell pepper |
|
Quoted: Yeah, I might actually step it up to a regular crust. I have a feeling I'm going to put a lot of toppings on, to satisfy the arfcom brain trust. View Quote View All Quotes View All Quotes Quoted: Quoted: Thin crust? Soggy disaster awaits if there are more than 2 toppings. Jalapeno & sausage is always good. Yeah, I might actually step it up to a regular crust. I have a feeling I'm going to put a lot of toppings on, to satisfy the arfcom brain trust. I prefer thin crust myself, but since I make my own I can control whether or not it gets soggy.... |
|
here is my typical easy recipe
Moma Mary's thin crust Boboli sauce sprinkle olive oil on crust, layer sauce sprinkle garlic salt add fresh chopped basil layer completely with large pepperoni slices add chopped mushrooms add chopped red onions layer spinach layer with low moisture mozzarella bake for 14 minutes at 425F |
|
|
Double cheese, double onion, double mushroom greek style, or double cheese, pepperoni, Italian. Then theres always just a plain double cheese.
|
|
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.