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Posted: 5/28/2015 10:49:55 PM EDT
[#1]
I make my own, but when i buy, i get tony romas carolina honey bbq sauce, shit is just perfect on anything.
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Posted: 5/28/2015 10:51:11 PM EDT
[#2]
Best I've ever had. Bring a couple bottles back from DFW every time I go.
 Posted Via AR15.Com Mobile |
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Posted: 5/28/2015 10:52:48 PM EDT
[#3]
Quote HistoryI've been eating Head Country BBQ sauce since I was a kid. Probably because it's made just down the road from where I grew up. My understanding is that many champion BBQ teams use Head Country as their sauce of choice. My favorite burger is simply an 80/20 patty cooked on the grill, slathered with Head Country BBQ Sauce and topped with a slice (whole cross-section) of an onion. |
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Posted: 5/28/2015 10:53:47 PM EDT
[#4]
Quote HistoryQuoted: sweet baby ray's sucks. stubbs(any of their flavors, really) is where it's at Ketchup<Heinz<KC<Sweet Baby Rays<<<<<<<<<<<<<<<<<Stubbs. |
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Posted: 5/28/2015 10:57:36 PM EDT
[#5]
The generic at Walmart is actually pretty good. Anybody try any of the Garland Jack's?
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Posted: 5/28/2015 11:07:25 PM EDT
[#6]
Quote HistoryQuoted: Yep  ETA: For the guys that are saying they make their own, can you post the recipes? I'd like to try to make some.  Quote HistoryQuoted: Yep ETA: For the guys that are saying they make their own, can you post the recipes? I'd like to try to make some. Here is my Sweet Baby Ray's Hickory and Brown Sugar clone recipe: Yield: 2 1/2 cups Homemade Hickory and Brown Sugar Barbecue Sauce Ingredients: Tomato base: 1 ¼ cups (or substitute 1 ¼ cups Heinz Ketchup for the tomato base - but don't) 1 6-ounce can tomato paste ½ cup light corn syrup ½ cup white vinegar ¼ cup water 1 tablespoon sugar 1 teaspoon salt ¼ teaspoon onion powder ¼ teaspoon garlic powder BBQ Sauce: 1 cup dark brown sugar ¼ cup molasses ¼ cup pineapple juice ¼ cup water 1 ½ tablespoon hickory liquid smoke (more or less to taste) Add at the end after cooking is done 2 ½ teaspoons ground mustard 2 teaspoons paprika ½ teaspoon garlic powder ¼ teaspoon cayenne pepper 1 ½ teaspoons kosher salt 1 teaspoon black pepper 1 tablespoon corn starch dissolved in 1/8 cup cold water (optional) Instructions: 1. Combine tomato base ingredients in a medium saucepan over medium heat. Whisk until smooth. 2. When mixture comes to a boil, reduce heat and simmer stirring often. 3. Simmer for 30 – 40 minutes or until reduced by ¼ cup to 1 ¼ cups total. Note: You can substitute 1 ¼ cups of Heinz Ketchup instead of making the tomato base (but don't). 4. Add all the rest of the BBQ sauce ingredients and whisk together (except the corn starch in water). 5. Bring to a boil, then reduce heat and simmer for 5 minutes, until sugar has dissolved. For a thicker sauce, add the corn starch and water mixture. Then simmer for up to 15 minutes, until desired thickness is reached. Keep in mind that it will thicken slightly more while cooling. 6. Serve immediately or cover and store in the refrigerator. 7. Once cooled, you can portion and freeze the sauce. Then thaw in the fridge and use as needed. |
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Posted: 5/28/2015 11:08:15 PM EDT
[#7]
This is my favorite but haven't been able to find it in a long time.
I would like some recipes because homemade is always better than store bought. ^good start thanks |
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Posted: 5/28/2015 11:08:31 PM EDT
[#8]
I really like Stubb's Sweet Heat.
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Posted: 5/28/2015 11:11:09 PM EDT
[#9]
Quote HistoryYuuuuuup!!! |
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Posted: 5/28/2015 11:13:44 PM EDT
[#10]
Quote HistoryQuoted:
As noted above, Sweet Baby Ray's. with a few dabs of Texas Pete's, onion,garlic power and melted butter. I could eat that shit on bread
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Posted: 5/28/2015 11:16:59 PM EDT
[#11]
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Posted: 5/28/2015 11:17:29 PM EDT
[#12]
Head Country ftmfw. I also tried Big Buttz out of Siren WI that was also damn good.
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Posted: 5/28/2015 11:17:53 PM EDT
[#13]
any of the Stubbs or Head Country.
I prefer Sweet Heat for Stubbs or Original Head Country. |
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Posted: 5/28/2015 11:19:06 PM EDT
[#14]
Quote HistoryQuoted:
Head Country ftmfw. I also tried Big Buttz out of Siren WI that was also damn good. made in Oklahoma. |
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Posted: 5/28/2015 11:20:38 PM EDT
[#15]
Quote HistoryQuoted:
this right here. Quote HistoryQuoted:
Quoted:
Stubbs Spicy, yumm. this right here. THIS /thread ETA: Stubbs original is good too |
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Posted: 5/28/2015 11:20:46 PM EDT
[#16]
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Posted: 5/28/2015 11:21:08 PM EDT
[#17]
KC Masterpiece!
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Posted: 5/28/2015 11:24:07 PM EDT
[#18]
BBq with adequate amounts of a good rub doesn't need sauce. I don't use any on mine.
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Posted: 5/28/2015 11:24:58 PM EDT
[#19]
Quote HistoryQuoted: BBq with adequate amounts of a good rub doesn't need sauce. I don't use any on mine. |
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Posted: 5/28/2015 11:27:12 PM EDT
[#20]
Quote HistoryQuoted: Best I've ever had. Bring a couple bottles back from DFW every time I go. http://www.sucklebusters.com/images/products/secondary/sbbq060-1.jpg Posted Via AR15.Com Mobile Until I do, it is this:  |
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Posted: 5/28/2015 11:32:19 PM EDT
[#21]
Quote HistoryQuoted:
Grizzledumpferdach's 
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Posted: 5/28/2015 11:35:10 PM EDT
[#22]
Quote HistoryQuoted:
I also normally make my own.But if I have to get store bought it's Sweet Baby Ray's Hickory and Brown Sugar. My homemade is pretty much a clone of Sweet Baby Ray's Hickory and Brown Sugar but without the shit ingredients. You wouldn't post that recipe would you? We love Sweet Baby Rays but there's an ingredient I can't eat.
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Posted: 5/28/2015 11:36:13 PM EDT
[#23]
Quote HistoryQuoted:
sweet baby ray's sucks. stubbs(any of their flavors, really) is where it's at This. |
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Posted: 5/28/2015 11:36:52 PM EDT
[#24]
Quote HistoryQuoted: I find my pulled pork missing something without sauce.... Quote HistoryQuoted: Quoted: BBq with adequate amounts of a good rub doesn't need sauce. I don't use any on mine. Holy shit I'm going to have to go buy a pork butt tomorrow. |
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Posted: 5/28/2015 11:48:08 PM EDT
[#25]
Quote HistoryQuoted:
Head Country. No contest. Posted Via AR15.Com Mobile This. |
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Posted: 5/28/2015 11:48:28 PM EDT
[#26]
Quote HistoryQuoted: This. Quote HistoryQuoted: Quoted: sweet baby ray's sucks. stubbs(any of their flavors, really) is where it's at This. |
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Posted: 5/28/2015 11:57:01 PM EDT
[#27]
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Posted: 5/29/2015 12:06:05 AM EDT
[#28]
Zarda and K*Cass are two locally available sauces that are good. Arthur Bryant's has some good varieties of sauce too.
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Posted: 5/29/2015 12:15:19 AM EDT
[#29]
Quote HistoryThis is my vote but the original, not the Hickory smoked one. |
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Posted: 5/29/2015 12:17:24 AM EDT
[#30]
All I've tried are too sweet. I make my own or opt for none at all.
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Posted: 5/29/2015 12:30:21 AM EDT
[#31]
Quote HistoryQuoted:
Head Country. No contest. Posted Via AR15.Com Mobile |
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Posted: 5/29/2015 12:33:26 AM EDT
[#32]
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Posted: 5/29/2015 12:35:15 AM EDT
[#33]
Why limit yourself to just one? I have like 5 sauces in the fridge. SBR and Stubbs included.
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Posted: 5/29/2015 12:39:06 AM EDT
[#34]
Uncle Joe's sweet and smokey....
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Posted: 5/29/2015 12:42:01 AM EDT
[#35]
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Posted: 5/29/2015 12:46:17 AM EDT
[#36]
I've been on a Kinders kick lately.
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Posted: 5/29/2015 12:47:24 AM EDT
[#37]
Quote HistoryThe best SC mustard/maurice-style BBQ is usually sold in some podunk BBQ joint that is also selling boiled peanuts in BFE SC. Otherwise |
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Posted: 5/29/2015 1:07:49 AM EDT
[#38]
Quote HistoryQuoted:
I'm unaware of anyplace in the USA that doesn't use sauce in BBQ. Quote HistoryQuoted:
Quoted:
For the most part, none. I haven't found that it generally improves good bbq. If you find yourself looking for better sauce, I would suggest looking for better bbq... ERMAGERD!!! I'm sure you guys have great local cuisine - but damn, son. Good barbeque often gets sauced by retards who like well done steaks. |
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Posted: 5/29/2015 1:14:52 AM EDT
[#39]
Quote HistoryQuoted:
made in Oklahoma. Quote HistoryQuoted:
Quoted:
Head Country ftmfw. I also tried Big Buttz out of Siren WI that was also damn good. made in Oklahoma. $12 per gallon. Our friends from Oklahoma introduced me to it when they moved here.
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Posted: 5/29/2015 1:32:15 AM EDT
[#40]
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Posted: 5/29/2015 8:05:47 AM EDT
[#41]
available nationwide.
. 
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Posted: 5/29/2015 8:22:42 AM EDT
[#42]
SBR hickory brown sugar and stubbs
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Posted: 5/29/2015 8:23:46 AM EDT
[#43]
Quote HistoryQuoted:
Stubbs or gtfo. |
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Posted: 5/29/2015 8:28:13 AM EDT
[#45]
Quote HistoryQuoted:
Also, for honorable mention, this shit is hot! It's also tasty. http://ep.yimg.com/ca/I/yhst-32784555675698_2268_365239 This is the correct answer. |
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Posted: 5/29/2015 8:29:52 AM EDT
[#46]
I eat a lot of BBQ dry without sauces and prefer good rubs. I've had some of the best BBQ in my life this way. to be honest we use a lot of sauces to eat non-BBQ food.
my son just took an inventory and there are 6 different types of sauces in the fridge. none are Sweet Baby Rays... Lol. I never was a hot-spicy sauce guy until an old black man who ran a BBQ trailer that I frequented, literally forced me one day to try the spicy version of a sauce he was having produced and marketed. I haven't looked back, now I'll try just about any of the spicy sauces. also, Head Country makes a Dry Rub that makes a damn good spice for Potatoes that are cut and put in aluminum foil and tossed on the grill. ( my families favorite) |
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Posted: 5/29/2015 8:29:58 AM EDT
[#47]
My all-time favorite is Famous Dave's Sweet and Spicy, I dont get iot too often though, my usual go to is Stubbs or SBR, although there's a New one (For my area at least) Called Rufus Teague that turned out to be damned tasty.
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Posted: 5/29/2015 8:32:11 AM EDT
[#48]
Hey OP, it's Florida, ever heard of Sony's ???
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Posted: 5/29/2015 8:40:15 AM EDT
[#49]
Quote HistoryQuoted:
Also, for honorable mention, this shit is hot! It's also tasty. http://ep.yimg.com/ca/I/yhst-32784555675698_2268_365239 This, Famous dave's devils spit is my go to store bought sauce. |
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Posted: 5/29/2015 8:43:24 AM EDT
[#50]
Cattleman's.
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