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Posted: 4/25/2015 7:12:04 PM EDT
[#1]
Quote HistoryQuoted: A real man would use surstromming.  What's for dessert? Pickled pigs feet?  |
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Posted: 4/25/2015 7:14:48 PM EDT
[#2]
Quote HistoryQuoted:
My wife hates sardines and the smell, but she was gracious enough to cook this dish for me. 
Whole kitchen smells like fish now, she had a candle going, like that's going to eliminate the smell. 
I have a lunch of sardines, soda crackers and a chunk of cheddar cheese once a week. I usually take the sardine can out to the hurby curby but last week I just tossed it into the garbage can under the sink. Wife's cooking dinner and opens the cabinet door to toss something in the trash. Staggers back like someone slapped her in the face with road kill and then threatened to kill me if I ever do it again.
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Posted: 4/25/2015 7:16:20 PM EDT
[#3]
Quote HistoryQuote HistoryQuoted: Quoted: A real man would use surstromming. What's for dessert? Pickled pigs feet?  http://youtu.be/-95PEeDdFGMI'd try it. |
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Posted: 4/25/2015 7:25:40 PM EDT
[#4]
Looks good OP.
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Posted: 4/25/2015 7:46:45 PM EDT
[#5]
Quote HistoryQuoted: If some one had a gun to my head and said suck a dick or eat that... I might be a fag  |
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Posted: 4/25/2015 8:02:42 PM EDT
[#6]
Nothing wrong with Sardines
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Posted: 4/25/2015 8:06:05 PM EDT
[#7]
I might have to try it sometime. Is it a Yankee thing? When I do a motorcycle roundabout I'll have to see if they serve them in CT or up that way.
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Posted: 4/25/2015 8:07:54 PM EDT
[#8]
Quote HistoryQuoted:
Nothing wrong with Sardines Well, there's this! 
King Oscar is up 20 cents a can. I layed in a dozen last week. |
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Posted: 4/25/2015 8:08:26 PM EDT
[#9]
Quote HistoryQuoted: I might have to try it sometime. Is it a Yankee thing? When I do a motorcycle roundabout I'll have to see if they serve them in CT or up that way. I think it the recipe came from England. |
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Posted: 4/25/2015 8:10:07 PM EDT
[#10]
Geez, dude, I would eat just about anything, and this is no exception, but it doesn't look like a very good effort.
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Posted: 4/25/2015 8:13:33 PM EDT
[#11]
Best hot sauce known to man.
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Posted: 4/25/2015 8:15:01 PM EDT
[#12]
Quote HistoryQuote HistoryQuoted: Originally Posted By twistedLV: A real man would use surstromming. What's for dessert? Pickled pigs feet? http://youtu.be/-95PEeDdFGM |
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Posted: 4/25/2015 8:16:04 PM EDT
[#13]
Quote HistoryQuoted: Is the can supposed to be bulged like that? Quote HistoryQuoted: Quoted: Quoted: A real man would use surstromming. What's for dessert? Pickled pigs feet? http://youtu.be/-95PEeDdFGMFrom what I've read, it is normal. |
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Posted: 4/25/2015 8:19:37 PM EDT
[#14]
I don't eat bait
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Posted: 4/25/2015 8:20:25 PM EDT
[#15]
Quote HistoryQuoted:
WTF? Are those eggs covering up an eel? Eel eggs |
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Posted: 4/25/2015 8:20:52 PM EDT
[#16]
Quote HistoryQuoted:
I think it the recipe came from England. Quote HistoryQuoted:
Quoted:
I might have to try it sometime. Is it a Yankee thing? When I do a motorcycle roundabout I'll have to see if they serve them in CT or up that way. I think it the recipe came from England. That sounds great. I'm a huge sardine, crackers and hot sauce kind of a guy. I don't eat it as often as I wish because the wife about croaks anytime I crank open a can. 
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Posted: 4/25/2015 8:24:00 PM EDT
[#17]
Quote HistoryQuoted:
Enjoy. I could chow on that. |
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Posted: 4/25/2015 8:25:49 PM EDT
[#18]
That sounds freaking tasty!!!!
ever use any of the flavored sardines? |
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Posted: 4/25/2015 8:34:24 PM EDT
[#19]
Looks tasty. Never heard of them.
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Posted: 4/25/2015 8:34:41 PM EDT
[#20]
This is on my to do list for tomorrow.
My mouth is watering thinking about it. |
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Posted: 4/25/2015 8:38:27 PM EDT
[#21]
Oh hell no!
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Posted: 4/25/2015 8:39:45 PM EDT
[#22]
So how long have Fisherman been eating shitty food?
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Posted: 4/25/2015 8:42:48 PM EDT
[#23]
Quote HistoryQuoted: That sounds freaking tasty!!!! ever use any of the flavored sardines? No, but I bet it would taste good. |
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Posted: 4/25/2015 10:06:18 PM EDT
[#24]
Well, I'll eat sardines on occasion, and I like eggs. Not sure what I think about them together though.
How about peanut butter and sardine sandwiches with lots of mayo! . . . . . me neither.
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Posted: 4/25/2015 10:19:25 PM EDT
[#25]
I like sardines, and eggs. Don't think I'd care for the combo though. 
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Posted: 4/25/2015 10:23:52 PM EDT
[#26]
Quote HistoryQuoted:
Best hot sauce known to man. lol |
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Posted: 4/25/2015 10:24:40 PM EDT
[#27]
Quote HistoryQuoted:
I like sardines, and eggs. Don't think I'd care for the combo though. Right! God made bacon, ham and sausage for a reason. |
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Posted: 4/25/2015 10:27:33 PM EDT
[#28]
That is not toast! I know fucking toast and that shit ain't it.
However, the eggs have piqued my curiosity and I'll have to try them. 
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Posted: 4/25/2015 10:33:47 PM EDT
[#29]
Would eat
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Posted: 4/25/2015 10:35:35 PM EDT
[#30]
Your food is bad, and you should feel bad.
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Posted: 4/25/2015 10:48:35 PM EDT
[#31]
Quote HistoryQuoted: 0 No Gun, No Knife, No Way I'd eat that. Eggs= Breakfast Sardines=Bait |
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Posted: 4/26/2015 12:07:28 AM EDT
[#32]
I love sardines. I love eggs. The idea of combining the two............. not too sure about it, but, I may have to give it a try.
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Posted: 4/26/2015 12:10:40 AM EDT
[#33]
How do you fuck up toast?
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Posted: 4/26/2015 8:30:02 AM EDT
[#34]
Quote HistoryQuoted: How do you fuck up toast? As easily as you fuck up eggs, apparently. |
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Posted: 4/26/2015 8:31:35 AM EDT
[#35]
Looks disgusting.
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Posted: 4/26/2015 8:43:19 AM EDT
[#36]
I'd eat it.
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Posted: 4/26/2015 8:56:40 AM EDT
[#37]
I made some last night. Have had it before but had not thought about that recipe for years prior to this post. I added some fresh oregano to the sardine mix and garnished with chives. It was tasty and packed with protein, about 40g in one dish using 3 eggs.
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Posted: 4/26/2015 8:58:35 AM EDT
[#38]
Quote HistoryQuoted:
0/10 try again fify and no, do not egg him on to try again
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Posted: 4/26/2015 9:02:13 AM EDT
[#39]
Quote HistoryQuoted: I made some last night. Have had it before but had not thought about that recipe for years prior to this post. I added some fresh oregano to the sardine mix and garnished with chives. It was tasty and packed with protein, about 40g in one dish using 3 eggs. Nice. It really is a tasty dish. |
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Posted: 4/26/2015 9:12:17 AM EDT
[#40]
Ugh, fish bones. Crunch.
Not much of a sardine fan. |
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Posted: 4/26/2015 9:17:24 AM EDT
[#41]
Quote HistoryQuoted: Ugh, fish bones. Crunch. Not much of a sardine fan. Do you know how I know you've never tried sardines? |
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Posted: 4/26/2015 9:38:09 AM EDT
[#42]
makes me glad I'm not a fisherman
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Posted: 4/26/2015 9:47:06 AM EDT
[#43]
Quote HistoryQuoted:
Enjoy. Tag. I love sardines and eggs. What brand sardines did you use? Posted Via AR15.Com Mobile |
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Posted: 4/26/2015 9:55:34 AM EDT
[#44]
Quote HistoryQuoted:
Best hot sauce known to man. Negative. There are much better hot sauces than that. This being one of them 
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Posted: 4/26/2015 10:01:52 AM EDT
[#45]
I think some people here post nasty shit just to prove how "edgy" they are.
I would not feed my dog half what I see posted in GD.
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Posted: 4/26/2015 10:03:05 AM EDT
[#46]
that breakfast...is not 'Murica
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Posted: 4/26/2015 10:04:30 AM EDT
[#47]
Barf
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Posted: 4/26/2015 10:05:13 AM EDT
[#48]
Quote HistoryQuoted: Sardines=vomit |
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Posted: 4/26/2015 10:07:28 AM EDT
[#49]
1/10
one point only because the op had the balls to eat something so fucked up |
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Posted: 4/26/2015 10:17:15 AM EDT
[#50]
Quote HistoryQuoted:
It was toasted. Lightly. Quote HistoryQuoted:
Quoted:
You do realize that just taking bread out of the bag and calling it toast does not make it so? It was toasted. Lightly. Warmed bread still doesn't count as toast. 
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