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Posted: 4/20/2015 8:43:21 PM EDT
[#1]
I have a breadbox, so no, it does not belong in the fridge.
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Posted: 4/20/2015 8:49:13 PM EDT
[#2]
Butter goes on the butter dish on the counter. Bread goes in the bread drawer in the cabinet. We eat 6 loaves every two weeks. It's consumed before it can go bad. We don't even refrigerate our eggs. They go strait from the laying boxes, to a bowl on the counter, to being washed and eaten within two or three days.
The refrigerator is for meat and cheese. |
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Posted: 4/20/2015 8:54:23 PM EDT
[#3]
I keep mine in the refrigerator. I'm single and a loaf of bread (I make my own) lasts me at least two weeks (usually three), it would go moldy if I left it out. I keep my butter in a butter bell on the counter to keep it soft, if I left it out on a butter dish it would also go rancid. |
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Posted: 4/20/2015 8:58:18 PM EDT
[#4]
I buy two loaves at a time at BJ's, one gets frozen, other goes in the fridge. Sometimes I have to microwave the bread for 7-8 seconds then it's soft like was fresh
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Posted: 4/20/2015 9:06:25 PM EDT
[#5]
Quote HistoryQuoted: Dough from Deadwood? How did you manage to acquire that? Your gggf got the mother dough? Quote HistoryQuoted: Quoted: I hate to be that guy, but I bake bread with a sourdough culture dating back to 19th century Deadwood. Sourdough, besides being awesome for biscuits, banana nut bread, pizza crust, pancakes, etc, when used to bake bread naturally inhibits mold. So I don't have to eat shitty overly sweet store bough bread, plus it goes forever before the bread goes bad. Those old timers were on to something. http://i238.photobucket.com/albums/ff255/crossedsabres/Mobile%20Uploads/C755FA68-F65C-4335-8CEB-9C43659BA1C3_zpsthofsm2t.jpg Dough from Deadwood? How did you manage to acquire that? Your gggf got the mother dough? http://www.ebay.com/itm/AUTHENTIC-Black-Hills-Sourdough-Starter-140-Year-Old-History-/121380152358?pt=LH_DefaultDomain_0&hash=item1c42d22426 |
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Posted: 4/20/2015 9:07:38 PM EDT
[#6]
When I get bread I put it in the fridge to try to preserve it for longer.
When I get it... I eat maybe 2 slices a week... so one loaf needs to last 3-4 months... even in the fridge they never last as long as I need them to and end up going to waste... so I don't generally get bread. |
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Posted: 4/20/2015 9:13:09 PM EDT
[#7]
Quote HistoryQuoted:
When I get bread I put it in the fridge to try to preserve it for longer. When I get it... I eat maybe 2 slices a week... so one loaf needs to last 3-4 months... even in the fridge they never last as long as I need them to and end up going to waste... so I don't generally get bread. Dude, fuck kinda bread do you eat? |
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Posted: 4/20/2015 9:21:56 PM EDT
[#8]
Quote HistoryQuoted:
WTF? The butter goes in the fridge. ETA: See post above. Only for long term storage. You should have a room temperature stick on the counter at all times. |
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Posted: 4/20/2015 9:28:20 PM EDT
[#9]
Quote HistoryQuoted:
Only for long term storage. You should have a room temperature stick on the counter at all times. Quote HistoryQuoted:
Quoted:
WTF? The butter goes in the fridge. ETA: See post above. Only for long term storage. You should have a room temperature stick on the counter at all times. Correct. We keep a few pounds of butter on hand. But there must at all times be a stick at room temp. |
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Posted: 4/20/2015 9:28:50 PM EDT
[#10]
I have 4 strapping young boys. A loaf of bread rarely lasts a day. No need for the fridge.
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