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Posted: 7/22/2017 11:29:14 AM EDT
[#1]
Quote HistoryQuoted:
Every 6 months to 1 year for me. About 3,000 to 5000 cases worth. My indicator is when the insides aren't very shiny after 3hrs. Nah, not necessary, except for "large letter FC", Perfecta, and PMP, or other foreign 5.56. Quote HistoryQuoted:
Quoted:
How many times can you reuse the media to clean brass?? And do you separate 556 from 223 brass ? Nah, not necessary, except for "large letter FC", Perfecta, and PMP, or other foreign 5.56.  i may change it out for something better the stuff that came with the kit seems like it doesnt work to well after 3 hrs. After about 5 itll look decent.
The only foreign 556 i have is imi |
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Posted: 7/22/2017 11:32:15 AM EDT
[#2]
Quote HistoryQuoted:
Saturday is going well so far. Got laid this morning then put some pig on the smoker for pulled pork tonight |
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Posted: 7/22/2017 12:12:36 PM EDT
[#3]
So I'm kind of jelly of my roommate. Her dad sent her a NIB old p225. West Germany mfgr. Box is old as fuck, in good shape though. My dad, being Sicilian, only sent me stern looks and the such
ETA I had a nice pleasant evening last night watching tv and enjoying some Oban18. 1st time trying it, I like it. |
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Posted: 7/22/2017 2:57:51 PM EDT
[#4]
Gonna pull pork off the smoker in about an hour. Made some Carolina sauce for it
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Posted: 7/22/2017 3:56:29 PM EDT
[#5]
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Posted: 7/22/2017 5:28:55 PM EDT
[#6]
Fuck me freddy. Dat S&P shakers doe.
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Posted: 7/22/2017 5:29:08 PM EDT
[#7]
Made Carolina bbq sauce. Served on fresh Hawaiian rolls |
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Posted: 7/22/2017 5:30:40 PM EDT
[#8]
Quote HistoryQuoted:
Fuck me freddy. Dat S&P shakers doe. |
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Posted: 7/22/2017 5:31:04 PM EDT
[#9]
Quote HistoryQuoted:
Fuck me freddy. Dat S&P shakers doe.
Food looks great eod 
Edit. I guess were making quesadillas instead.. and the chicken i thought it was only in there for 9 hrs ha nope its going on 13 hrs haha. I just tried to fork one and it kept falling apart mmm.. Gonna shred it and then toss it in a pan with Texas petes then put it in the oven covered with cheese and toast the wrap.... hope it works ok im just winging it
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Posted: 7/22/2017 5:58:39 PM EDT
[#10]
Thanks it's delicious
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Posted: 7/22/2017 6:20:26 PM EDT
[#11]
Oh shit i missed the Hawaiian roll part.. we just had burgers with them rolls theyre sooo good
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Posted: 7/22/2017 7:35:37 PM EDT
[#12]
Quote HistoryQuoted:
Lol thats all i kept seeing too.
Food looks great eod
Edit. I guess were making quesadillas instead.. and the chicken i thought it was only in there for 9 hrs ha nope its going on 13 hrs haha. I just tried to fork one and it kept falling apart mmm.. Gonna shred it and then toss it in a pan with Texas petes then put it in the oven covered with cheese and toast the wrap.... hope it works ok im just winging it |
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Posted: 7/22/2017 7:50:10 PM EDT
[#13]
Quote HistoryQuoted:
What's a Texas pete? |
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Posted: 7/22/2017 10:03:51 PM EDT
[#14]
Quote HistoryQuoted:
Hot sauce Quote HistoryQuoted:
Quoted:
What's a Texas pete? |
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Posted: 7/23/2017 1:14:56 AM EDT
[#15]
Got a smoker on Friday.
Chicken, Ribs, & pulled pork so far. Making more chicken and ribs tomorrow when my BIL comes over.  Attached File Attached FileLast night I had a stout vodka tonic then a stout gin and tonic. Then I went to Scotch and rum straight so I'm not drinking tonight
 Attached File Attached File |
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Posted: 7/23/2017 1:17:41 AM EDT
[#16]
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Posted: 7/23/2017 1:18:49 AM EDT
[#17]
Quote HistoryQuoted:
Got a smoker on Friday. Chicken, Ribs, & pulled pork so far. Making more chicken and ribs tomorrow when my BIL comes over. https://www.AR15.Com/media/mediaFiles/360527/IMG-3153-260750.JPGhttps://www.AR15.Com/media/mediaFiles/360527/IMG-3156-260748.JPG Last night I had a stout vodka tonic then a stout gin and tonic. Then I went to Scotch and rum straight so I'm not drinking tonight
https://www.AR15.Com/media/mediaFiles/360527/IMG-3154-260753.JPGhttps://www.AR15.Com/media/mediaFiles/360527/IMG-3155-260752.JPG Something tells me this is not your first smoker, you have the temp probes and all. Most new guys to smokers don't get them and guess at meat being done( I should know, I did just that).
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Posted: 7/23/2017 1:21:27 AM EDT
[#18]
Quote HistoryQuoted:
Nice! Something tells me this is not your first smoker, you have the temp probes and all. Most new guys to smokers don't get them and guess at meat being done( I should know, I did just that). Quote HistoryQuoted:
Quoted:
Got a smoker on Friday. Chicken, Ribs, & pulled pork so far. Making more chicken and ribs tomorrow when my BIL comes over. https://www.AR15.Com/media/mediaFiles/360527/IMG-3153-260750.JPGhttps://www.AR15.Com/media/mediaFiles/360527/IMG-3156-260748.JPG Last night I had a stout vodka tonic then a stout gin and tonic. Then I went to Scotch and rum straight so I'm not drinking tonight
https://www.AR15.Com/media/mediaFiles/360527/IMG-3154-260753.JPGhttps://www.AR15.Com/media/mediaFiles/360527/IMG-3155-260752.JPG Something tells me this is not your first smoker, you have the temp probes and all. Most new guys to smokers don't get them and guess at meat being done( I should know, I did just that). |
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Posted: 7/23/2017 1:24:07 AM EDT
[#19]
Quote HistoryQuoted:
First smoker, but I worked for my cousins at their BBQ restaurant in highschool. Quote HistoryQuoted:
Quoted:
Quoted:
Got a smoker on Friday. Chicken, Ribs, & pulled pork so far. Making more chicken and ribs tomorrow when my BIL comes over. https://www.AR15.Com/media/mediaFiles/360527/IMG-3153-260750.JPGhttps://www.AR15.Com/media/mediaFiles/360527/IMG-3156-260748.JPG Last night I had a stout vodka tonic then a stout gin and tonic. Then I went to Scotch and rum straight so I'm not drinking tonight
https://www.AR15.Com/media/mediaFiles/360527/IMG-3154-260753.JPGhttps://www.AR15.Com/media/mediaFiles/360527/IMG-3155-260752.JPG Something tells me this is not your first smoker, you have the temp probes and all. Most new guys to smokers don't get them and guess at meat being done( I should know, I did just that). 
What made you go with an UDS type smoker? Never used one myself. I run a traditional offset stick burner. |
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Posted: 7/23/2017 1:38:11 AM EDT
[#20]
Quote HistoryQuoted:
Well than you are a step up from most new guys!
What made you go with an UDS type smoker? Never used one myself. I run a traditional offset stick burner. Quote HistoryQuoted:
Quoted:
Quoted:
Quoted:
Got a smoker on Friday. Chicken, Ribs, & pulled pork so far. Making more chicken and ribs tomorrow when my BIL comes over. https://www.AR15.Com/media/mediaFiles/360527/IMG-3153-260750.JPGhttps://www.AR15.Com/media/mediaFiles/360527/IMG-3156-260748.JPG Last night I had a stout vodka tonic then a stout gin and tonic. Then I went to Scotch and rum straight so I'm not drinking tonight
https://www.AR15.Com/media/mediaFiles/360527/IMG-3154-260753.JPGhttps://www.AR15.Com/media/mediaFiles/360527/IMG-3155-260752.JPG Something tells me this is not your first smoker, you have the temp probes and all. Most new guys to smokers don't get them and guess at meat being done( I should know, I did just that).
What made you go with an UDS type smoker? Never used one myself. I run a traditional offset stick burner. All I did was fill the basket with charcoal, light some in a chimney, prep the meat, throw on a couple chunks of hickory for smoke, and pull it when the thermometer hit temp. Perfect meat each time and fast, chicken 2.5, ribs 3.5, 8 lb butt in 6.5-7 hours. (Well except for the butt, I hung it till 170 then put it on the grate so it wouldn't fall after that. But I timed it up so the ribs would come off then so it wasn't much work. I'll get some metal chainlink and wire and rig up a holder for it next time so I don't have to do the grate bit. Like this but smaller obviously
 Attached File |
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Posted: 7/23/2017 1:48:18 AM EDT
[#21]
Quote HistoryQuoted:
It's easy as hell! they made it out of a 35 gal instead of a 55 gal, it's not tall enough for a cool air pocket to form which makes beautiful uniform circular heat. All I did was fill the basket with charcoal, light some in a chimney, prep the meat, throw on a couple chunks of hickory for smoke, and pull it when the thermometer hit temp. Perfect meat each time and fast, chicken 2.5, ribs 3.5, 8 lb butt in 6.5-7 hours. (Well except for the butt, I hung it till 170 then put it on the grate so it wouldn't fall after that. But I timed it up so the ribs would come off then so it wasn't much work. I'll get some metal chainlink and wire and rig up a holder for it next time so I don't have to do the grate bit. Like this but smaller obviously
https://www.AR15.Com/media/mediaFiles/360527/IMG-3157-260765.JPG Quote HistoryQuoted:
Quoted:
Quoted:
Quoted:
Quoted:
Got a smoker on Friday. Chicken, Ribs, & pulled pork so far. Making more chicken and ribs tomorrow when my BIL comes over. https://www.AR15.Com/media/mediaFiles/360527/IMG-3153-260750.JPGhttps://www.AR15.Com/media/mediaFiles/360527/IMG-3156-260748.JPG Last night I had a stout vodka tonic then a stout gin and tonic. Then I went to Scotch and rum straight so I'm not drinking tonight
https://www.AR15.Com/media/mediaFiles/360527/IMG-3154-260753.JPGhttps://www.AR15.Com/media/mediaFiles/360527/IMG-3155-260752.JPG Something tells me this is not your first smoker, you have the temp probes and all. Most new guys to smokers don't get them and guess at meat being done( I should know, I did just that).
What made you go with an UDS type smoker? Never used one myself. I run a traditional offset stick burner. All I did was fill the basket with charcoal, light some in a chimney, prep the meat, throw on a couple chunks of hickory for smoke, and pull it when the thermometer hit temp. Perfect meat each time and fast, chicken 2.5, ribs 3.5, 8 lb butt in 6.5-7 hours. (Well except for the butt, I hung it till 170 then put it on the grate so it wouldn't fall after that. But I timed it up so the ribs would come off then so it wasn't much work. I'll get some metal chainlink and wire and rig up a holder for it next time so I don't have to do the grate bit. Like this but smaller obviously
https://www.AR15.Com/media/mediaFiles/360527/IMG-3157-260765.JPG I have learned my smoker over the last 4yrs, but some days I wish it was less work(right up until dinner time, then I say it was worth it)! |
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Posted: 7/23/2017 2:04:45 AM EDT
[#22]
Quote HistoryQuoted:
Interesting. The food looks good man. I have been eyeing the UDS off and on. I do have to babysit my smoker more than most(it is a cheaper one) though I have many mods to make it work well. My other problem is I don't have a cheap/reliable source for the wood to smoke with it. So often times I am buying wood at a retail store like Lowes or Home Depot. I have learned my smoker over the last 4yrs, but some days I wish it was less work(right up until dinner time, then I say it was worth it)! 
Pit Barrel Cooker is what I bought but if you're the kind of guy that likes projects you could easily buy a 35 gal drum, copy their design and purchase their accessories to finish it off. Cost less than anything you could buy. I will say this about the sticks though, there's a max amount of smoke that makes a difference flavor wise. My cousins won Memphis in May for their ribs on gas with sticks to get the flavor. You could probably substitute charcoal for a significant amount of the wood you use now without any loss of flavor on the meat. ETA unless I misinterpreted your meaning there, I used around 4 large chunks of Hickory from a bag I got off Amazon today and it came out as tasty as I was hoping it would. |
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Posted: 7/23/2017 9:40:08 AM EDT
[#23]
Yall fuckers are making me want to go get a smoker
the food looks so good..
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Posted: 7/23/2017 10:13:22 AM EDT
[#24]
Quote HistoryQuoted:
happy friday assholes. the bee keeper guys say they arent honey bees which doesnt help at all. i need to know how to get rid of them without nuking my gardens. ordered a lawn and garden bug a salt gun so i can at least have some fun in the meantime |
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Posted: 7/23/2017 10:21:33 AM EDT
[#25]
Quote HistoryQuoted:
Ha! It's not really summer unless you're outside cooking meat fiddling with the cooker and drinking a beer!
Pit Barrel Cooker is what I bought but if you're the kind of guy that likes projects you could easily buy a 35 gal drum, copy their design and purchase their accessories to finish it off. Cost less than anything you could buy. I will say this about the sticks though, there's a max amount of smoke that makes a difference flavor wise. My cousins won Memphis in May for their ribs on gas with sticks to get the flavor. You could probably substitute charcoal for a significant amount of the wood you use now without any loss of flavor on the meat. ETA unless I misinterpreted your meaning there, I used around 4 large chunks of Hickory from a bag I got off Amazon today and it came out as tasty as I was hoping it would. Quote HistoryQuoted:
Quoted:
Interesting. The food looks good man. I have been eyeing the UDS off and on. I do have to babysit my smoker more than most(it is a cheaper one) though I have many mods to make it work well. My other problem is I don't have a cheap/reliable source for the wood to smoke with it. So often times I am buying wood at a retail store like Lowes or Home Depot. I have learned my smoker over the last 4yrs, but some days I wish it was less work(right up until dinner time, then I say it was worth it)!
Pit Barrel Cooker is what I bought but if you're the kind of guy that likes projects you could easily buy a 35 gal drum, copy their design and purchase their accessories to finish it off. Cost less than anything you could buy. I will say this about the sticks though, there's a max amount of smoke that makes a difference flavor wise. My cousins won Memphis in May for their ribs on gas with sticks to get the flavor. You could probably substitute charcoal for a significant amount of the wood you use now without any loss of flavor on the meat. ETA unless I misinterpreted your meaning there, I used around 4 large chunks of Hickory from a bag I got off Amazon today and it came out as tasty as I was hoping it would. |
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Posted: 7/23/2017 12:31:49 PM EDT
[#26]
Quote HistoryQuoted:
I've got a puppy, that's why the shoe is on the table
https://www.AR15.Com/media/mediaFiles/360527/IMG-3120-260756.JPGhttps://www.AR15.Com/media/mediaFiles/360527/IMG-3148-260755.JPG 
Millicent? |
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Posted: 7/23/2017 3:26:20 PM EDT
[#27]
Down to 204.
Fuck yo couch |
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Posted: 7/23/2017 6:26:24 PM EDT
[#28]
Smiley, how tall are you?
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Posted: 7/23/2017 6:28:29 PM EDT
[#29]
Quote HistoryQuoted:
Smiley, how tall are you? |
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Posted: 7/23/2017 7:37:47 PM EDT
[#30]
Clauz, with a new smoker I always coat inside in evoo and smoke the shit out of it empty for 8hrs to season in before I put anything on it. Had a great day today. I'll post some cool pics tomorrow. My buddy's gf got her 7th dag this week, she looks like my late dozer pup. Rip buddy
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Posted: 7/23/2017 7:44:03 PM EDT
[#31]
Quote HistoryQuoted:
Millicent? Quote HistoryQuoted:
Quoted:
I've got a puppy, that's why the shoe is on the table
https://www.AR15.Com/media/mediaFiles/360527/IMG-3120-260756.JPGhttps://www.AR15.Com/media/mediaFiles/360527/IMG-3148-260755.JPG
Millicent? 
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Posted: 7/23/2017 9:33:15 PM EDT
[#32]
I used the A3 today. 98-3x Prone Slow, 82-1x Prone Rapid with a saved round, and an 86-1x Offhand for 266/300-5x.
This fucker shot a 296/300-12x.  Attached File |
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Posted: 7/23/2017 10:11:48 PM EDT
[#33]
Grrr. Pics won't upload
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Posted: 7/23/2017 10:16:23 PM EDT
[#34]
How to shrink Pics? Upload don't work
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Posted: 7/23/2017 10:18:13 PM EDT
[#35]
Quote HistoryQuoted:
How to shrink Pics? Upload don't work |
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Posted: 7/23/2017 10:38:03 PM EDT
[#36]
Quote HistoryQuoted:
Easiest way for me on an iPhone is to screenshot the pic and then post. |
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Posted: 7/23/2017 10:43:22 PM EDT
[#37]
Quote HistoryQuoted:
Don't have hipster ipotatom.i got galaxy 7 Quote HistoryQuoted:
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Easiest way for me on an iPhone is to screenshot the pic and then post. |
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Posted: 7/23/2017 10:56:33 PM EDT
[#38]
Quote HistoryQuoted:
Don't have hipster ipotatom.i got galaxy 7 Quote HistoryQuoted:
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Easiest way for me on an iPhone is to screenshot the pic and then post.
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Posted: 7/23/2017 11:03:06 PM EDT
[#39]
Quote HistoryQuoted:
Then screenshot the pic on your gay, shitty, exploding Samsung faggot.
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Posted: 7/24/2017 8:46:30 AM EDT
[#40]
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Posted: 7/24/2017 10:16:52 AM EDT
[#41]
Quote HistoryQuoted:
Clauz, with a new smoker I always coat inside in evoo and smoke the shit out of it empty for 8hrs to season in before I put anything on it. Had a great day today. I'll post some cool pics tomorrow. My buddy's gf got her 7th dag this week, she looks like my late dozer pup. Rip buddy
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Posted: 7/24/2017 10:18:00 AM EDT
[#42]
Quote HistoryThe redhead looks good from behind |
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Posted: 7/24/2017 10:25:43 AM EDT
[#43]
Quote HistoryQuoted:
So you're middle aged with a dad bod? The redhead looks good from behind |
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Posted: 7/24/2017 10:44:48 AM EDT
[#44]
Quote HistoryQuoted:
i was taking the pic. thats my buddy who lives about a mile from me. the redhead posed for pics with me and the glock cock. btw who has the glock cock and why is there no pics of it? |
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Posted: 7/24/2017 10:49:24 AM EDT
[#45]
Quote HistoryQuoted:
Wait doesn't American cheese have it? I thought he messaged me a long time ago about it Quote HistoryQuoted:
Quoted:
i was taking the pic. thats my buddy who lives about a mile from me. the redhead posed for pics with me and the glock cock. btw who has the glock cock and why is there no pics of it? |
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Posted: 7/24/2017 10:49:46 AM EDT
[#46]
Quote HistoryQuoted:
He still banned? |
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Posted: 7/24/2017 10:51:14 AM EDT
[#47]
Quote HistoryQuoted:
Last Post Date 9/29/2016 1:58:49 PM PDT Quote HistoryQuoted:
Quoted:
He still banned?
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Posted: 7/24/2017 10:56:58 AM EDT
[#48]
I don't know if he is or not.
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Posted: 7/24/2017 11:06:54 AM EDT
[#49]
Quote HistoryQuoted:
Wait doesn't American cheese have it? I thought he messaged me a long time ago about it |
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Posted: 7/24/2017 12:06:01 PM EDT
[#50]
How are you guys?
Clausewitz...at least she isn't chewing on walls.
Deal on a Suburban fell through.
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