What is your favorite cut of meat?

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[ARCHIVED THREAD] - What is your favorite cut of meat? (Page 1 of 4)

Posted: 12/18/2014 10:11:02 PM EDT

Filet/Tender for me.

What about you?

Posted: 12/18/2014 10:12:08 PM EDT

[#1]

Prolly the NY Strip.

Posted: 12/18/2014 10:12:12 PM EDT

[#2]

Which animal?

I like that little strip of white meat underneath duck breast a lot.

Posted: 12/18/2014 10:12:14 PM EDT

[#3]

bacon

Posted: 12/18/2014 10:12:15 PM EDT

[#4]

Chicken Thighs.

Posted: 12/18/2014 10:13:13 PM EDT

[#5]

Quote History

Quoted:
Which animal?

I like that little strip of white meat underneath duck breast a lot.

View Quote

Any. Doesn't matter.

'Round these parts, there's only 1 thing worth eatin.

Posted: 12/18/2014 10:14:04 PM EDT

[#6]

Ribeye

Preferably a Bison ribeye from Ted's Montana Grill. I know it's a chain but damn that is a tasty cut of meat.

I also love a good wild-caught Alaska Sockeye salmon. And some seared scallops. Mmmmm.......now I'm hungry.

Posted: 12/18/2014 10:14:12 PM EDT

[#7]

Pie

Posted: 12/18/2014 10:14:13 PM EDT

[#8]

All depends on what I'm feeling that day.

Ribeye
Prime Rib
NY Strip
Filet

Posted: 12/18/2014 10:14:17 PM EDT

[#9]

Palomilla con cebolla cocida y pude de papa...

Posted: 12/18/2014 10:14:27 PM EDT

[#10]

Beef tenderloin or dark meat turkey.

Posted: 12/18/2014 10:14:30 PM EDT

[#11]

Grouse is melt in your mouth good too.

Posted: 12/18/2014 10:15:46 PM EDT

[#12]

Quote History

Quoted:
Pie

View Quote

While this technically is an acceptable answer, not what I'm looking for.

Posted: 12/18/2014 10:16:27 PM EDT

[#13]

ribeye

Posted: 12/18/2014 10:16:46 PM EDT

[#14]

beef tenderloin

Posted: 12/18/2014 10:16:58 PM EDT

[#15]

Quote History

Quoted:
All depends on what I'm feeling that day.

Ribeye
Prime Rib
NY Strip
Filet

View Quote

Posted: 12/18/2014 10:17:13 PM EDT

[#16]

Quote History

Quoted:
ribeye

View Quote

Filet is mighty close 2nd.

Posted: 12/18/2014 10:17:26 PM EDT

[#17]

Hamburger

Posted: 12/18/2014 10:17:59 PM EDT

[#18]

Ribeye

Posted: 12/18/2014 10:18:48 PM EDT

[#19]

Quote History

Quoted:

Pie

View Quote

I'll take a medium rare ribeye over pie any day. Don't put the pussy on a pedestal.

Posted: 12/18/2014 10:19:03 PM EDT

[#20]

Better Q: Porterhouse, then NYS.

Lower Q: Flat iron and flank.

Posted: 12/18/2014 10:19:28 PM EDT

[#21]

Ribeye

Posted: 12/18/2014 10:19:31 PM EDT

[#22]

Quote History

Quoted:
bacon

View Quote

Posted: 12/18/2014 10:19:36 PM EDT

[#23]

Quote History

Quoted:

Filet is mighty close 2nd.

View Quote View All Quotes

View All Quotes

Quote History

Quoted:

Quoted:
ribeye

Filet is mighty close 2nd.

Posted Via AR15.Com Mobile

Posted: 12/18/2014 10:19:38 PM EDT

[#24]

Quote History

Quoted:
Prolly the NY Strip.

View Quote

+1. This. Rare.

Posted: 12/18/2014 10:20:15 PM EDT

[#25]

Kudu Backstrap.

Next would have to be Beef Fillet.

Posted: 12/18/2014 10:20:40 PM EDT

[#26]

prime rib
cross cut short rib
beef marrow

w/ fava beans and a nice chianti

Posted: 12/18/2014 10:21:22 PM EDT

[#27]

Porterhouse

Posted: 12/18/2014 10:22:29 PM EDT

[#28]

Quote History

Quoted:

+1. This. Rare.

View Quote View All Quotes

View All Quotes

Quote History

Quoted:

Quoted:
Prolly the NY Strip.

+1. This. Rare.

. I just finished one!

Posted: 12/18/2014 10:22:39 PM EDT

[#29]

Backstrap (or whatever it's called).

Posted: 12/18/2014 10:22:43 PM EDT

[#30]

Rib-eye beef.

Saint Louis pork ribs.

Chicken wings.

Posted: 12/18/2014 10:23:58 PM EDT

[#31]

Curtains followed closely by a double cut bone in Ribeye

Posted: 12/18/2014 10:24:05 PM EDT

[#32]

Well marbled ribeye followed by bone-in prime rib

Posted: 12/18/2014 10:24:49 PM EDT

[#33]

Yes.

Posted: 12/18/2014 10:24:52 PM EDT

[#34]

My favorite cut is just like my favorite beer..

The kind you hand me for free..

I like any cut actually, just have to treat/cook it right for the cut.

Posted: 12/18/2014 10:26:05 PM EDT

[#35]

Quote History

Quoted:
Well marbled ribeye followed by bone-in prime rib

View Quote

You really like rib

Posted: 12/18/2014 10:26:27 PM EDT

[#36]

stake: ribeye/delmonico. and... surprisingly: skirt

what I buy 90% of the time: chuck roste.

God forgive me, but I'm not much of a fan of t-bone/porterhoose.

Also i am crazy for chixn and turkey thighs.

Posted: 12/18/2014 10:26:43 PM EDT

[#37]

Venison, any cut

Posted: 12/18/2014 10:27:11 PM EDT

[#38]

Bone-in center cut ribeye.
Filet people have no taste buds. Fat = flavor and filet has neither.
The best part of the entire steer is the little glob of fat on the bottom of the ribeye. Grilled to medium rare, cut that little booger off and smear it on crusty bread like meat butter

Posted: 12/18/2014 10:27:35 PM EDT

[#39]

Filet all the way for beef.
But right now redfish on the half shell

Posted: 12/18/2014 10:28:04 PM EDT

[#40]

Prime rib
Rib eye
Loin

In that order in bison, beef & swein.

Posted: 12/18/2014 10:28:29 PM EDT

[#41]

Tri-tip

Posted: 12/18/2014 10:29:01 PM EDT

[#42]

... slowly wet-aged Wagyu ribeye

http://www.allenbrothers.com/wagyu/ribeye-steaks.html

Posted: 12/18/2014 10:29:18 PM EDT

[#43]

Ribeye

Posted: 12/18/2014 10:29:38 PM EDT

[#44]

Bone on Ribeye for sure

Posted: 12/18/2014 10:30:31 PM EDT

[#45]

Filet.

Then ribeye.

Posted: 12/18/2014 10:30:59 PM EDT

[#46]

Braised Leg of lamb lawd jesus

Posted: 12/18/2014 10:31:18 PM EDT

[#47]

Those little T-bone looking lamb chops.

Fresh off the grill with fresh chopped rosemary and garlic, I could eat those little boogers all day long!

Posted: 12/18/2014 10:33:22 PM EDT

[#48]

bacon too

Posted: 12/18/2014 10:33:34 PM EDT

[#49]

Toss up between Ribeye and Porterhouse.

Filet is good but for me it can't stand on its own and needs a bacon wrap or some sort of fat to give it some taste.

Posted: 12/18/2014 10:36:09 PM EDT

[#50]

Filet

[ARCHIVED THREAD] - What is your favorite cut of meat? (Page 1 of 4)

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