Here's my situation, out of High School (72) started working for family and others in construction. 1977 started on the PD. Still worked in construction. 1985 started my own company, Twenty six years had between 2 and 12 workers. 2010 sold house in NJ moved to WV. after getting house set up and un packed I looked around for some work. I found someone who had built a lot of homes at the Greenbrier Resort The first questions from him were 1) do you have a license?( Yes ) 2 do you have transportation? (Yes) do you have your own tools? (Yes).He said When can you start?
We met and I showed him some pictures of my past jobs and he hired me then and there. His comment was that there is a limited pool to draw from.
That was August 2010. I have not called in sick yet. Yes I do take off days but do not get payed for them. I run his jobs like they were mine, If something is wrong or we are short of materials or anything else, I let him know.
This one job I worked on for just a few days, became a problem for him when the contractor he was billing questioned the Number of hours. I had a general idea of where I worked, but I knew the number of hours worked.
That got ironed out in the long run.
The next week he shows on pay day with a time sheet for all employees.
Time start of work.Time of break,Time end of work Time end of work
One day his nephew and step son set 14 Square feet of tile in 20 hours. I and my helper set 96 sq ft. in 22 hrs.
I don't have a problem with a time sheet, what I have a problem is, Is that I am the only non family employee.
His Nephew spends more time trying not to work, than actually working. (Texting, phone calls etc.)
His step son, his nephews helper. does most of the work.
My helper (employer's daughters boyfriend) is a good helper can make cuts to the 1/16" but is constantly texting (19 years old) I never counted 15 min early or over until now, I feel that I should now become like a regular employee, Don't give a F**K. I really don't to do that because I like the guy I work for.
Had him and family to my house for a BBQ.
Any advise would be welcome