User Panel
User Panel
User Panel
|
Posted: 10/30/2014 8:49:44 AM EDT
[#1]
Quote HistoryQuoted:
It was the '80s last time I had one. Quote HistoryQuoted:
Quoted:
Quoted:
I agree with OP. It doesn't help any that I had one once with a layer of cardboard *inside* the breading. I've talked to someone else that had the same thing happen to them once. It's the sort of thing that only happens once because then you don't ever give the things another try. It was the '80s last time I had one. I can't remember them ever being breaded. |
|
|
|
Posted: 10/30/2014 8:49:48 AM EDT
[#2]
Quote HistoryQuoted:
the only thing from McDonalds that is tolerable, is the fries and chocolate . Everything else sucks. Posted Via AR15.Com Mobile I eat or drink: Grilled chicken snack wraps with ranch dressing Sweet tea mcNuggets now and then. The chocolate chip frappe 
The caramel mocha iced and hot coffees. Thats about it. 
|
|
|
|
Posted: 10/30/2014 8:50:23 AM EDT
[#3]
Quote HistoryQuoted:
I can't remember them ever being breaded. Quote HistoryQuoted:
Quoted:
Quoted:
Quoted:
I agree with OP. It doesn't help any that I had one once with a layer of cardboard *inside* the breading. I've talked to someone else that had the same thing happen to them once. It's the sort of thing that only happens once because then you don't ever give the things another try. It was the '80s last time I had one. I can't remember them ever being breaded. They are not, just the patty with sauce. |
|
|
|
Posted: 10/30/2014 8:51:26 AM EDT
[#4]
Quoted:
 I don't see what the draw is.Does this mean it's back!?! I know what's for lunch today! |
|
|
|
Posted: 10/30/2014 9:01:32 AM EDT
[#5]
According to mcriblocator.com, there are no Mcdonald's selling them near me
 .
|
|
|
|
Posted: 10/30/2014 9:06:39 AM EDT
[#6]
Quote HistoryQuoted:
Tastes like Spam with Kraft BBQ sauce on it Utterly disgusting I like SPAM too  .
|
|
|
|
Posted: 10/30/2014 9:17:26 AM EDT
[#7]
Quote HistoryQuoted:
Mechanically reclaimed pork formed into a caricature of "ribs" microwaved and slathered in crappy bbq sauce. Sounds fucking awesome.  Damn right it does. Odd choice of smiley, though. Should be this one. 
|
|
|
|
Posted: 10/30/2014 9:24:14 AM EDT
[#8]
wOOt!!
Quote HistoryQuoted: Double McRib with cheese, bitches.  http://i89.photobucket.com/albums/k221/gunnar420/IMG_116409377543748.jpg |
|
|
|
Posted: 10/30/2014 9:26:42 AM EDT
[#9]
The only thing useful about a chickenshit "foodie" complaining about the McRib on ARFcom is that it conveniently alerts me to when they might be available.
|
|
|
|
Posted: 10/30/2014 9:30:51 AM EDT
[#10]
Quote HistoryQuoted:
More for me and my wife!  I always pictured you as a healthy eater, never would have figured you to back the McRib. Huh. My mom used to buy the rib-shaped-pork-patties, very similar to the McRib, in the grocery. One of those, nuked into submission, on plain white bread...I loved 'em. It was one of a very few convenience food items I had growing up. So the McRib falls into the comfort food category for me. |
|
|
|
Posted: 10/30/2014 9:42:47 AM EDT
[#11]
ALL fast food is gross and sucks, it also lacks any nutritional value. I thought all of you college educated people knew this? |
|
|
|
Posted: 10/30/2014 9:44:50 AM EDT
[#12]
Quote HistoryQuoted:
ALL fast food is gross and sucks, it also lacks any nutritional value. I thought all of you college educated people knew this? My education is from facebook memes. Thinking hurts my brain. |
|
|
|
Posted: 10/30/2014 10:03:11 AM EDT
[#13]
Quote HistoryQuoted:
I always pictured you as a healthy eater, never would have figured you to back the McRib. Huh. My mom used to buy the rib-shaped-pork-patties, very similar to the McRib, in the grocery. One of those, nuked into submission, on plain white bread...I loved 'em. It was one of a very few convenience food items I had growing up. So the McRib falls into the comfort food category for me. Quote HistoryQuoted:
Quoted:
More for me and my wife! I always pictured you as a healthy eater, never would have figured you to back the McRib. Huh. My mom used to buy the rib-shaped-pork-patties, very similar to the McRib, in the grocery. One of those, nuked into submission, on plain white bread...I loved 'em. It was one of a very few convenience food items I had growing up. So the McRib falls into the comfort food category for me. I had my annual physical the first of this month. The (long time) doc always goes through my lab results in great detail. This time he said, "I'm not going to bother with much here, as all your numbers are perfect. This group is kidney function--all perfect. This group is liver function--all perfect. But this--NO ONE has these numbers. Your cholesterol is 137, with your "good" cholesterol at the top of the normal range and the "bad" cholesterol at the bottom of the normal range. I don't have another patient with those numbers. I know you eat nothing but "crap," save the venison, but keep doing what you are doing, as it's working for you. You are in truly excellent health." McRib meal for lunch! 
|
|
|
|
Posted: 10/30/2014 10:04:08 AM EDT
[#14]
Quote HistoryQuoted:
My education is from facebook memes. Thinking hurts my brain. Quote HistoryQuoted:
Quoted:
ALL fast food is gross and sucks, it also lacks any nutritional value. I thought all of you college educated people knew this? My education is from facebook memes. Thinking hurts my brain. Education? My food education consists of: If it tastes good, and doesn't make me sick, BRING IT!
|
|
|
|
Posted: 10/30/2014 10:21:33 AM EDT
[#15]
Quote HistoryQuoted:
Horse hockey!!! I am one of those guys who eats (and enjoys) just about everything. Back in the day I was the one who traded off the "good" C-rats for the shit that nobody else would eat. Same with MREs. I love wild game. I eat spam, vienna sausage, deviled ham and the unknown stuff labeled "potted meat product". I like most fast food and won't turn down McDonalds. I'm not particular, I eat most everything. I absolutely HATE McRibs. Everything about them is bad. They taste and feel, for lack of a better term, artificial. Chemical maybe. They're gross. Quote HistoryQuoted:
Quoted:
Quoted:
Quoted:
I had no idea we had so many snotty Frenchies here. Wow!  Here's what always gets me: A corporation figures out a way to use the entire animal ("lips and assholes", as they say) and we crucify them for it. When a hunter does the same thing, we applaud him for not wasting any of the meat. I've never understood this glaring contradiction in people. After reading every reply in this thread I honestly think it's a bit of a "hipster" mentality--"I'm FAR too cool to eat that . . . stuff." Maybe not, but that's the impression I get. Back to my first post though--more for me and my wife! Horse hockey!!! I am one of those guys who eats (and enjoys) just about everything. Back in the day I was the one who traded off the "good" C-rats for the shit that nobody else would eat. Same with MREs. I love wild game. I eat spam, vienna sausage, deviled ham and the unknown stuff labeled "potted meat product". I like most fast food and won't turn down McDonalds. I'm not particular, I eat most everything. I absolutely HATE McRibs. Everything about them is bad. They taste and feel, for lack of a better term, artificial. Chemical maybe. They're gross. Exactly. I don't know what the polar opposite of a "hipster" is, but look it up and you'll find my picture. 
I'm just a good ol' boy who grew up eating the good BBQ that is widely available here (and the great BBQ that I occasionally stumble upon) and there is just nothing appealing/appetizing about the McRib to me. (Yes, I understand that not all regions of the country are flush with good BBQ joints. We are, and I consider it a blessing.) I has nothing to do with hipsterism or trendiness at all. I eat fast food frequently. McDonald's isn't one of my top choices, but I eat there once in a while and still love the occasional Big Mac (my usual choice there). But the McRib simply is not good eats. 
|
|
|
|
Posted: 10/30/2014 10:28:22 AM EDT
[#16]
Quote HistoryQuoted:
Exactly. I don't know what the polar opposite of a "hipster" is, but look it up and you'll find my picture.
I'm just a good ol' boy who grew up eating the good BBQ that is widely available here (and the great BBQ that I occasionally stumble upon) and there is just nothing appealing/appetizing about the McRib to me. (Yes, I understand that not all regions of the country are flush with good BBQ joints. We are, and I consider it a blessing.) I has nothing to do with hipsterism or trendiness at all. I eat fast food frequently. McDonald's isn't one of my top choices, but I eat there once in a while and still love the occasional Big Mac (my usual choice there). But the McRib simply is not good eats.
Quote HistoryQuoted:
Quoted:
Quoted:
Quoted:
Quoted:
I had no idea we had so many snotty Frenchies here. Wow! Here's what always gets me: A corporation figures out a way to use the entire animal ("lips and assholes", as they say) and we crucify them for it. When a hunter does the same thing, we applaud him for not wasting any of the meat. I've never understood this glaring contradiction in people. After reading every reply in this thread I honestly think it's a bit of a "hipster" mentality--"I'm FAR too cool to eat that . . . stuff." Maybe not, but that's the impression I get. Back to my first post though--more for me and my wife! Horse hockey!!! I am one of those guys who eats (and enjoys) just about everything. Back in the day I was the one who traded off the "good" C-rats for the shit that nobody else would eat. Same with MREs. I love wild game. I eat spam, vienna sausage, deviled ham and the unknown stuff labeled "potted meat product". I like most fast food and won't turn down McDonalds. I'm not particular, I eat most everything. I absolutely HATE McRibs. Everything about them is bad. They taste and feel, for lack of a better term, artificial. Chemical maybe. They're gross. Exactly. I don't know what the polar opposite of a "hipster" is, but look it up and you'll find my picture.
I'm just a good ol' boy who grew up eating the good BBQ that is widely available here (and the great BBQ that I occasionally stumble upon) and there is just nothing appealing/appetizing about the McRib to me. (Yes, I understand that not all regions of the country are flush with good BBQ joints. We are, and I consider it a blessing.) I has nothing to do with hipsterism or trendiness at all. I eat fast food frequently. McDonald's isn't one of my top choices, but I eat there once in a while and still love the occasional Big Mac (my usual choice there). But the McRib simply is not good eats.
Miata . . . 
|
|
|
|
Posted: 10/30/2014 10:43:53 AM EDT
[#17]
Quote HistoryQuoted:
Miata . . .
Meh, I've had it for almost 24 years now. Most "hipsters" were barely out of diapers when I made that decision (one I've never regretted, FTR). 
I'm a country boy... a well-educated country boy, admittedly, but one just the same. I have very simple tastes and cannot abide snobs of any description. I'm sure that if I grew up in Chicago I wouldn't be fond of chain-franchise pizza or run of the mill hot dogs. But I grew up eating at Ollie's, Johnny Ray's, Jim 'N Nick's, Dreamland, and great little small-town BBQ joints that few have ever heard of, so I am just not fond of bad BBQ. (And I'm not one who only likes his own area's style of BBQ -- here that's mostly pulled pork -- I love good BBQ from all over and in almost every style.) |
|
|
|
Posted: 10/30/2014 11:06:00 AM EDT
[#18]
Just messin' witcha, my friend.
|
|
|
|
Posted: 10/30/2014 11:19:29 AM EDT
[#19]
Quote HistoryQuoted:
Just messin' witcha, my friend. Oh, I know... I just thought that "hipster" would be the last thing I would ever be accused of, even in jest.
|
|
|
|
Posted: 10/30/2014 1:26:25 PM EDT
[#20]
Quote HistoryQuoted: I eat or drink: Grilled chicken snack wraps with ranch dressing Sweet tea mcNuggets now and then. The chocolate chip frappe The caramel mocha iced and hot coffees. Thats about it. Quote HistoryQuoted: Quoted: the only thing from McDonalds that is tolerable, is the fries and chocolate . Everything else sucks. Posted Via AR15.Com Mobile I eat or drink: Grilled chicken snack wraps with ranch dressing Sweet tea mcNuggets now and then. The chocolate chip frappe The caramel mocha iced and hot coffees. Thats about it. Most importantly, what kind of sauce with your nuggets? |
|
|
|
Posted: 10/30/2014 1:26:40 PM EDT
[#21]
Quote HistoryQuoted: Oh, I know... I just thought that "hipster" would be the last thing I would ever be accused of, even in jest. Quote HistoryQuoted: Quoted: Just messin' witcha, my friend. Oh, I know... I just thought that "hipster" would be the last thing I would ever be accused of, even in jest. Ok, Foodie!  |
|
|
|
Posted: 10/30/2014 1:27:46 PM EDT
[#22]
Quote HistoryQuoted:
Most importantly, what kind of sauce with your nuggets? Quote HistoryQuoted:
Quoted:
Quoted:
the only thing from McDonalds that is tolerable, is the fries and chocolate . Everything else sucks. Posted Via AR15.Com Mobile I eat or drink: Grilled chicken snack wraps with ranch dressing Sweet tea mcNuggets now and then. The chocolate chip frappe
The caramel mocha iced and hot coffees. Thats about it. Most importantly, what kind of sauce with your nuggets? Easy, 50/50 mix of ranch and honey mustard
|
|
|
|
Posted: 10/30/2014 2:00:19 PM EDT
[#23]
Agree
|
|
|
|
Posted: 10/30/2014 3:30:21 PM EDT
[#24]
Just had my first one this year. Good as ever!
|
|
|
|
Posted: 10/30/2014 3:56:13 PM EDT
[#25]
getting one on the way home tonite
|
|
|
|
Posted: 10/30/2014 9:27:26 PM EDT
[#26]
Quote History:barf: over 20 years since I've been in a Sickdonalds. |
|
|
|
Posted: 10/30/2014 10:36:05 PM EDT
[#27]
I like how the material is extruded to make it look like it has fake bones - very clever.
|
|
|
|
Posted: 10/30/2014 10:37:25 PM EDT
[#28]
I wish they'd get here already...
|
|
|
|
Posted: 10/30/2014 10:37:54 PM EDT
[#29]
you suck.
at least thats what I tell myself after I eat one
|
|
|
|
Posted: 10/30/2014 10:54:44 PM EDT
[#30]
5 in one sitting.. That's my personal best. Yeah I like them. No pickle, extra onion.
|
|
|
|
Posted: 10/31/2014 12:19:58 AM EDT
[#31]
Quote HistoryQuoted:
5 in one sitting.. That's my personal best. Yeah I like them. No pickle, extra onion. That is just bizarre to me. You get one sandwich, one regular fries and one drink - that's a fast food meal. That should last you until your next meal, at a regular meal time and not another fast food meal. 5 would be for a family of five. |
|
|
|
Posted: 10/31/2014 12:52:10 AM EDT
[#32]
Not a big fan.
|
|
|
|
Posted: 10/31/2014 12:55:59 AM EDT
[#33]
LOL, no surprise.
|
|
|
|
Posted: 10/31/2014 1:04:55 AM EDT
[#34]
Quote HistoryQuoted:
That is just bizarre to me. You get one sandwich, one regular fries and one drink - that's a fast food meal. That should last you until your next meal, at a regular meal time and not another fast food meal. 5 would be for a family of five. Quote HistoryQuoted:
Quoted:
5 in one sitting.. That's my personal best. Yeah I like them. No pickle, extra onion. That is just bizarre to me. You get one sandwich, one regular fries and one drink - that's a fast food meal. That should last you until your next meal, at a regular meal time and not another fast food meal. 5 would be for a family of five. I bet you're real fun at parties. |
|
|
|
Posted: 10/31/2014 1:58:28 AM EDT
[#35]
Here's a brilliant idea wouldn't it be cheaper just to go to your closet convenient store and buy a rib sandwich same thing except cheaper.
|
|
|
|
Posted: 10/31/2014 12:50:49 PM EDT
[#36]
Quote HistoryQuoted:
Here's a brilliant idea wouldn't it be cheaper just to go to your closet convenient store and buy a rib sandwich same thing except cheaper. Then you could opt for one of their shitty .59cent hotdogs and we could start a new thread on how to fill your gut with the shittiest food / least cost
|
|
|
|
Posted: 10/31/2014 2:28:48 PM EDT
[#37]
Besides Coke does McDonalds make any thing that is good.
Their French fries used to be good, but they folded under pressure to remove some ingredient. |
|
|
|
Posted: 10/31/2014 2:51:42 PM EDT
[#38]
THE PORK PATTY Ingredients: Pork, Water, Salt, Dextrose, Preservatives (BHA, Propyl Gallate, Citric Acid). The ‘pork’ is restructured meat, meaning that there is no real quality meat involved. Instead they use the disposable innards of the pig such as tripe, heart, and scalded stomach which are then turned over to a process which cooks all of the pig scraps in water and salt. This process extracts all of the salt-soluble proteins and congeals everything together into a rubbery concoction respectfully titled as a “pork patty”. THE BUN Ingredients: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains 2% Or Less: Salt, Corn Meal, Wheat Gluten, Soybean Oil, Partially Hydrogenated Soybean and/or Cottonseed Oils, Dextrose, Sugar, Malted Barley Flour, Cultured Wheat Flour, Calcium Sulfate, Ammonium Sulfate, Soy Flour, Dough Conditioners (Sodium Stearoyl Lactylate, DATEM, Ascorbic Acid, Azodicarbonamide, Mono- and Diglycerides, Ethoxylated Mono- and Diglycerides, Monocalcium Phosphate, Enzymes, Guar Gum, Calcium Peroxide), Calcium Propionate (Preservative), Soy Lecithin. That’s almost 40 ingredients for the bun alone. Interesting that high-fructose corn syrup is the fourth ingredient considering it is known to cause pancreatic cancer. If the hydrogenated oils alone don’t ring your alarm, then perhaps the ammonium and calcium sulfate will, seeing how their common usage is as a soil fertilizer. That’s nothing to worry about however, considering the FDA approved it as a safe food additive. Azodicarbonamide takes the cake for unnecessary ingredients, acting as a ‘dough conditioner’. Azodicarbonamide is used in the manufacture of foamed-plastics in the US and is banned in Europe and Australia. The use of this chemical in Singapore actually results in jail time. I'll pass. |
|
|
|
Posted: 10/31/2014 2:53:36 PM EDT
[#39]
Quoted:
I don't see what the draw is.Last time I had one was many years ago and the experience was chewing on a fat sandwich covered in sauce. What isn't to like about that? |
|
|
|
Posted: 10/31/2014 7:50:02 PM EDT
[#40]
Thanks to this thread I've just had my second one.
No onions, extra pickle.
|
|
|
|
Posted: 10/31/2014 7:51:37 PM EDT
[#41]
And the Lord said: "do not eat it, for it is not clean."
Never had one. |
|
|
|
Posted: 10/31/2014 7:52:10 PM EDT
[#42]
Quote HistoryQuoted:
Last time I had one was many years ago and the experience was chewing on a fat sandwich covered in sauce. What isn't to like about that? Quote HistoryQuoted:
Quoted:
I don't see what the draw is.Last time I had one was many years ago and the experience was chewing on a fat sandwich covered in sauce. What isn't to like about that? I know really. Last time I had one, my toilet and I spent a lot of bonding time together. |
|
|
|
Posted: 10/31/2014 8:04:14 PM EDT
[#43]
Quote HistoryQuoted: Then you could opt for one of their shitty .59cent hotdogs and we could start a new thread on how to fill your gut with the shittiest food / least cost Quote HistoryQuoted: Quoted: Here's a brilliant idea wouldn't it be cheaper just to go to your closet convenient store and buy a rib sandwich same thing except cheaper. Then you could opt for one of their shitty .59cent hotdogs and we could start a new thread on how to fill your gut with the shittiest food / least cost Not to sure about that. A gas station where my in-laws live has burgers and hotdogs that are awesome.
|
|
|
|
Posted: 10/31/2014 8:09:24 PM EDT
[#44]
Quote HistoryQuoted:
I'll pass. Quote HistoryQuoted:
THE PORK PATTY Ingredients: Pork, Water, Salt, Dextrose, Preservatives (BHA, Propyl Gallate, Citric Acid). The ‘pork’ is restructured meat, meaning that there is no real quality meat involved. Instead they use the disposable innards of the pig such as tripe, heart, and scalded stomach which are then turned over to a process which cooks all of the pig scraps in water and salt. This process extracts all of the salt-soluble proteins and congeals everything together into a rubbery concoction respectfully titled as a “pork patty”. THE BUN Ingredients: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains 2% Or Less: Salt, Corn Meal, Wheat Gluten, Soybean Oil, Partially Hydrogenated Soybean and/or Cottonseed Oils, Dextrose, Sugar, Malted Barley Flour, Cultured Wheat Flour, Calcium Sulfate, Ammonium Sulfate, Soy Flour, Dough Conditioners (Sodium Stearoyl Lactylate, DATEM, Ascorbic Acid, Azodicarbonamide, Mono- and Diglycerides, Ethoxylated Mono- and Diglycerides, Monocalcium Phosphate, Enzymes, Guar Gum, Calcium Peroxide), Calcium Propionate (Preservative), Soy Lecithin. That’s almost 40 ingredients for the bun alone. Interesting that high-fructose corn syrup is the fourth ingredient considering it is known to cause pancreatic cancer. If the hydrogenated oils alone don’t ring your alarm, then perhaps the ammonium and calcium sulfate will, seeing how their common usage is as a soil fertilizer. That’s nothing to worry about however, considering the FDA approved it as a safe food additive. Azodicarbonamide takes the cake for unnecessary ingredients, acting as a ‘dough conditioner’. Azodicarbonamide is used in the manufacture of foamed-plastics in the US and is banned in Europe and Australia. The use of this chemical in Singapore actually results in jail time. I'll pass. Makes me hungry. |
|
|
|
Posted: 11/1/2014 12:53:44 AM EDT
[#45]
Quote HistoryQuoted:
wOOt!!
Quote HistoryQuoted:
wOOt!! Quoted:
Double McRib with cheese, bitches.
http://i89.photobucket.com/albums/k221/gunnar420/IMG_116409377543748.jpg If all goes well, I hope to conquer a triple McRib con queso,
|
|
|
|
Posted: 11/1/2014 12:54:28 AM EDT
[#46]
McDonalds sucks.
|
|
|
|
Posted: 11/1/2014 12:58:31 AM EDT
[#47]
Quote HistoryQuoted:
False. I give it to Hartz chicken. They serve chicken livers and gizzards. Quote HistoryQuoted:
Quoted:
McDonalds has got to be the worst fast food on the planet. Fried chicken livers?
|
|
|
|
Posted: 11/1/2014 1:15:10 AM EDT
[#48]
Quote HistoryQuoted:
The only thing useful about a chickenshit "foodie" complaining about the McRib on ARFcom is that it conveniently alerts me to when they might be available. I saw the billboard, McRibs are back, remembered something about arfcom thread, said to self I'm trying one. |
|
|
|
Posted: 11/1/2014 1:16:25 AM EDT
[#49]
It's gross.
|
|
|
|
Posted: 11/1/2014 1:17:21 AM EDT
[#50]
Quote HistoryQuoted: Mechanically reclaimed pork formed into a caricature of "ribs" microwaved and slathered in crappy bbq sauce. Sounds fucking awesome. Yep. Gross
|
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
